Functional properties of faba bean (Vicia faba) protein flour dried by spray drying and freeze drying

1998 ◽  
Vol 36 (3) ◽  
pp. 303-310 ◽  
Author(s):  
E. Cepeda ◽  
M.C. Villarán ◽  
N. Aranguiz
Keyword(s):  
Spray Drying ◽  
Vicia Faba ◽  
Functional Properties ◽  
Faba Bean ◽  
Freeze Drying ◽  
Protein Flour

scholarly journals Structural and functional properties of hydrolyzed/glycosylated ovalbumin under spray drying and microwave freeze drying

2020 ◽  
Vol 9 (1) ◽  
pp. 80-87 ◽  
Author(s):  
Lili Liu ◽  
Xiaoning Dai ◽  
Huaibin Kang ◽  
Yunfeng Xu ◽  
Weiming Hao
Keyword(s):  
Spray Drying ◽  
Functional Properties ◽  
Freeze Drying ◽  
Structural And Functional Properties

EFFECT OF FREEZE DRYING, SPRAY DRYING, AND STABILIZERS ON FUNCTIONAL CHARACTERISTICS OF FISH PROTEIN CONCENTRATE

1974 ◽  
Vol 37 (2) ◽  
pp. 78-82 ◽  
Author(s):  
Jamshid Rasekh
Keyword(s):  
Bulk Density ◽  
Spray Drying ◽  
Functional Properties ◽  
Freeze Drying ◽  
Tween 80 ◽  
Soy Flour ◽  
Protein Concentrate ◽  
Fish Protein ◽  
Water Binding ◽  
Water Swelling

A study was conducted to define some of the functional properties of IPA extracted hake FPC (fish protein concentrate). Also, we investigated possible methods of improving the functional properties of FPC by foaming a water slurry and adding stabilizers and then spray drying or freeze drying. Certain functional properties such as bulk density, pH, wettability, percent overrun, emulsion stability, emulsion capacity, water swelling index and water binding index, and suspended solids were measured. The results were compared with soy flour and soy isolate. Spray drying or freeze drying of an aqueous slurry of FPC brought about the following significant changes: (a) made a totally wettable material, (b) slightly increased water swelling index and water binding index, (c) reduced the bulk density, and (d) the stabilizer Tween 80 improved the overrun of the whipped product.

Acquisition of desiccation tolerance in faba bean (Vicia Faba) as affected by maturity stages, harvested organ type, and drying method

2018 ◽  
Vol 51 (1) ◽  
Author(s):  
Abdul Majeed Baloch ◽  
Tongtong Zhai ◽  
Abdul Wahid Baloch ◽  
Zhihua Liu ◽  
Xingtang Yang ◽  
...  
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Desiccation Tolerance ◽  
Drying Method ◽  
Maturity Stages ◽  
Organ Type

Assessment of soil fertility augmenting potential of faba bean (Vicia faba L.) germplasm and their performance

2016 ◽  
Vol 3 (3) ◽  
Author(s):  
Anil Kumar Singh ◽  
Rashmi Yadav ◽  
M.K. Meena ◽  
Y.J. Khan
Keyword(s):  
Soil Fertility ◽  
Vicia Faba ◽  
Faba Bean ◽  
Climate Scenario ◽  
Climatic Conditions ◽  
Third Place ◽  
Changing Climate ◽  
Vicia Faba L ◽  
Unique Ability

Faba bean (Vicia faba L.) maintain third place with respect to area and production among legume. Its unique ability to excel under all most all type of climatic conditions, it is one of the best performing crops under changing climate scenario. Its soil fertility augmenting potential and their performance was evaluated for two years with 73 accessions collected from Bihar. This study provides glimpses of scope and magnitude of soil fertility improving potential of faba bean (Vicia faba L.)

Sign in / Sign up

Export Citation Format

Share Document