Effects of maternal and post-weaned rumen-protected folic acid supplementation on slaughter performance and meat quality in the offspring lambs

2020 ◽  
pp. 1-28
Author(s):  
H.Q. Li ◽  
B. Wang ◽  
Z. Li ◽  
H.L. Luo ◽  
C. Zhang ◽  
...  
Keyword(s):  
Folic Acid ◽  
Gastrointestinal Tract ◽  
Meat Quality ◽  
Maternal Diet ◽  
Folic Acid Supplementation ◽  
The Body ◽  
Morphological Development ◽  
Muscle Area ◽  
Eye Muscle ◽  
Slaughter Performance

Abstract This study was undertaken to evaluate the influence of rumen-protected folic acid (RPFA) on slaughter performance, visceral organ and gastrointestinal tract coefficients, and meat quality in lambs. Sixty-six lambs from 120 Hu ewes were selected based on body weight and maternal diets, and then assigned to six groups using a randomized block experimental design in a 3 × 2 factorial arrangement. The first factor was folic acid (FA) as RPFA in the maternal diet (0 mg/kg [M0F], 16 mg/kg [M16F] or 32 mg/kg [M32F] on dry matter basis). The second factor was FA in the lambs’ diet from weaning until slaughter (0 mg/kg [OC] or 4.0 mg/kg [OF]). The results indicated that the addition of 16 mg/kg FA to the maternal diet increased pre-slaughter weight (PSW), dressing and meat percentage, the reticulum and omasum coefficients, length of the jejunum and ileum, tail fat and perirenal fat coefficient and a* value of the meat color. The addition of RPFA to the lambs’ diet increased PSW, dressing and meat percentage, eye muscle area, abomasum weight, weight and length of the small intestine, but reduced the coefficients of tail fat. A M×O interaction was observed for the weights of heart, lungs, rumen and total stomach, weight and coefficient of omental fat and the GR value. Collectively, RPFA in the maternal and lambs’ diet improved slaughter performance and meat quality by stimulating the morphological development of the gastrointestinal tract and the distribution of fat in the body.

scholarly journals Effects of Inclusion of N-Carbamylglutamate in the Non-Protein Diet on Growth and Slaughter Performance, Meat Quality, Nitrogen Metabolism and Antioxidant of Holstein Bulls

Animals ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 33
Author(s):  
Quanyu Zhang ◽  
Guangning Zhang ◽  
Xinyue Zhang ◽  
Jinshan Yang ◽  
Yonggen Zhang
Keyword(s):  
Amino Acids ◽  
Meat Quality ◽  
Shear Force ◽  
Control Diet ◽  
Muscle Area ◽  
Eye Muscle ◽  
Plasma Urea ◽  
Slaughter Performance ◽  
Body Weights ◽  
Holstein Bulls

The objectives of this experiment were to investigate the effects of N-carbamylglutamate (NCG) on growth and slaughter performance, meat quality, nitrogen utilization, plasma antioxidant and amino acids of Holstein bulls. In this case, 24 Holstein bulls (490 ± 29.0 kg of body weights and 540 ± 6.1 d of age) were blocked by body weights and age and randomly assigned to 1 of 4 groups: (1) CON group: bulls were fed the control diet, (2) CON + NCG group: bulls were fed the control diet with 40 mg/kg BW NCG, (3) Urea group: bulls were fed the urea diet, and (4) Urea + NCG group: bulls were fed the urea diet with 40 mg/kg BW NCG. Feeding NCG significantly improved ADG, FCR, DM and CP digestibility, carcass weight, slaughter weight, DOP, eye muscle area, shear force (p = 0.001) and reduced L* of color, drip loss and cooking loss. Concurrently, feeding the urea diet induced a decreased ADG, carcass weight and slaughter weight, DOP, eye muscle area and shear force. NCG decreased contents of fecal N and urinary N, plasma urea in bulls and ammonia but increased N retention and utilization, plasma NO, plasma Arg, Leu, Ile and Tyr. On the other hand, feeding the urea diet increased urinary N, plasma urea and ammonia. Thus the study efficiently demonstrates that beef benefited from being fed a NCG product in the urea diet by enhancing its growth and slaughter performance, meat quality, nitrogen metabolism and plasma amino acids.

scholarly journals Effect of heat stress on carcass and meat quality of indigenous sheep of Bangladesh

2014 ◽  
Vol 43 (2) ◽  
pp. 147-153 ◽  
Author(s):  
MS Rana ◽  
MA Hashem ◽  
S Akhter ◽  
M Habibullah ◽  
MH Islam ◽  
...  
Keyword(s):  
Heat Stress ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Muscle Area ◽  
Eye Muscle ◽  
Treatment Groups ◽  
Indigenous Sheep ◽  
Heat Treated ◽  
Significant Difference

The research was conducted to study the effect of heat stress on carcass characteristics and meat quality in indigenous sheep. Nine sheep were divided into three groups which were almost similar in age, sex and weight. Three groups were divided as zero hour (T0), four hours (T4) and eight hours (T8) heat exposure to direct sunlight. During experimental period temperature–humidity index (THI) value was calculated as 27.09 which indicated T4 and T8 groups were subjected to heat stress condition for at least four hours and eight hours respectively every day. Slaughter weight, body length and heart girth had no significant difference among the treatment groups. Dry matter, ash and ether extract had no significant difference (p>0.05) among the treatment groups but crude protein were increased with the increase of heat stress from T0 to T8 group (p<0.05). Drip loss was increased (p<0.05) in non-exposure group than treated groups but there is no significant result (p>0.05) found in pH and cooking loss. Carcass weight and eye muscle area had no significant difference (p>0.05) among the treatment groups but dressing percentage was decreased with the increase of time in heat treated groups (p<0.01). Significant difference (p<0.05) were found in weight of heart, kidney, lung + trachea and pluck between control and heat treated groups. The significant difference (p>0.05) in empty gut was found in gut with content and gut fill in heat treated groups. It can be concluded that heat stress had significant changes on carcass characteristics and meat quality of indigenous sheep.DOI: http://dx.doi.org/10.3329/bjas.v43i2.20717 Bang. J. Anim. Sci. 2014. 43 (2): 147-153

scholarly journals Folic acid – role in the body, recommendations and clinical significance

2019 ◽  
Vol 18 (1) ◽  
pp. 50-59 ◽  
Author(s):  
Aneta Myszczyszyn ◽  
Rafał Krajewski ◽  
Monika Ostapów ◽  
Lidia Hirnle
Keyword(s):  
Folic Acid ◽  
Biological Effects ◽  
Folic Acid Supplementation ◽  
The Body ◽  
Leafy Vegetables ◽  
Congenital Defects ◽  
Natural Form ◽  
Vitamin B9 ◽  
Increased Risk

AbstractIntroduction. Folic acid is a compound classified as B group vitamins. In the body it is subject to processes that transfer its inactive form into a form responsible for biological effects of folic acid, i.e. 5-methyltetrahydrofolate (5-MTHF). It is, in particular, responsible for processes of the correct biosynthesis of purine and pyridine bases present in the formation of DNA and RNA molecules. Humans do not synthesize the endogenous form of folic acid; therefore, it is vital to supplement this vitamin in its natural form or multivitamin preparations. The most folic acid is found in the green leafy vegetables (spinach, peas, asparagus) and in offal (liver). An adequate supply of folic acid is especially indicated in pregnant women with a reduced amount of folic acid due to its use by an intensively developing foetus. The recommended dose of folic acid during this period is 0.4 mg/24h and this dose varies depending on the patient’s and her family’s medical history. The updated state of knowledge on the role of vitamin B9 in the body has been presented. The importance of its supplementation in specific clinical cases was analyzed.Summary. Many studies indicate an important role of the folic acid in the prevention of congenital defects of the nervous, cardiovascular and urogenital systems. Its deficiency increases the risk of complications in pregnancy, such as recurrent miscarriages, pre-eclampsia or postpartum haemorrhage. For this reason, a prophylactic folic acid supplementation is recommended, in women with increased risk of its deficiency, in particular.

scholarly journals Growth Performance and Carcass Traits Responses to Dried Distillers’ Grain with Solubles Feeding of Growing Awassi Ram Lambs

Animals ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 954 ◽  
Author(s):  
Safa’ M. Hatamleh ◽  
Belal S. Obeidat
Keyword(s):  
Meat Quality ◽  
Control Diet ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Quality Parameters ◽  
Muscle Area ◽  
Eye Muscle ◽  
Distillers Grain ◽  
Dried Distillers Grain ◽  
The Impact

This study considers the impact of dried distillers’ grain with solubles (DDGS) in diets of lambs. Randomly; 27 lambs were distributed to one of three diets. Diets were: a control diet (CON; n = 9), a 125 (DDGS125; n = 9) or a 250 g/kg DDGS (DDGS250; n = 9) of dietary dry matter (DM). The lambs were fed using these diets for 91 days. To assess carcass traits; five lambs were randomly selected at the end of the study. No significant differences were detected in intake and digestibility of DM; crude protein and fiber. Average daily gain did not differ among diets. Carcass characteristics did not differ among diets. With the exception of shear force and redness, which were greater in DDGS250 than in DDGS125 and CON diets, meat quality parameters were unaffected. Eye muscle area decreased in DDGS125 than in DDGS250 and CON diet. These results demonstrate that the feeding of lambs on DDGS at 125 or 250 g/kg DM did not have any impact on growth. These diets only had a simple effect on the characteristics of carcass and meat quality. These results suggest that it would be suitable to introduce these feeds into sheep nutrition in the future.

Proportionality of organ development in osteodystrophic dwarf beef cattle

1960 ◽  
Vol 55 (3) ◽  
pp. 351-358 ◽  
Author(s):  
E. S. E. Hafez ◽  
E. H. Rupnow
Keyword(s):  
Abdominal Cavity ◽  
Live Weight ◽  
The Body ◽  
Muscle Area ◽  
Eye Muscle ◽  
Pituitary Glands ◽  
The Difference ◽  
Image Position ◽  
And Control ◽  
Dwarf Males

Sixteen osteodystrophic dwarf cattle and ten controls of comparable age were slaughtered. The components of the body and eviscerated carcass were weighed and measured. At birth the dwarfs were thick and blocky. At the time of slaughter a bulging forehead was common but not always extreme and not always present. The symptoms of dwarfism became increasingly pronounced with age, due to retarded growth. The dwarfs had shorter thoracic cavity, abdominal cavity, body, loin, hind leg, arm bone and forearm bone than the controls. No explanation can be given for the difference. However, the dwarfs were hydrocephalic and had significantly lighter adrenal and pituitary glands than the control animals. The dwarf animals had more blood, heavier feet, less abdominal fat, smaller loin ‘eye muscle’ area at the 12th rib and a less deep loin ‘eye muscle’. The dwarf females had a lighter rumen (with and without contents) and large intestines (without content) as a percentage of live weight than the controls and dwarf males. There was no difference in palatability of the meat or percentage of wholesale cuts from the dwarf and control animals except for percentage of plate. The following three ratios were disproportionate in the dwarfs as compared with the controls:

scholarly journals Circulating Unmetabolized Folic Acid: Relationship to Folate Status and Effect of Supplementation

2012 ◽  
Vol 2012 ◽  
pp. 1-17 ◽  
Author(s):  
Carolyn Tam ◽  
Deborah O'Connor ◽  
Gideon Koren
Keyword(s):  
Folic Acid ◽  
Statistical Significance ◽  
Folic Acid Supplementation ◽  
The Body ◽  
Reproductive Age ◽  
Folate Intake ◽  
Women Of Reproductive Age ◽  
Metabolic Capacity ◽  
Acid Status ◽  
Status Of Women

There are increasing concerns that exposure to unmetabolized folic acid, which results from folic acid intakes that overwhelm the liver's metabolic capacity, may be associated with adverse effects. In this paper, we examined the folic acid status of women of reproductive age in relation to dietary intake and the effect of folic acid supplementation (1.1 mg or 5 mg). Plasma unmetabolized folic acid was not significantly correlated with folate intake estimated by food frequency questionnaire or biomarkers. The proportion of women with detectable levels of unmetabolized folic acid increased from 65% to 100% after twelve weeks of supplementation (P<0.05); however, the increase in concentrations did not reach statistical significance and the effect was not sustained. Moreover, there were no significant differences between the two doses. This suggests that there are mechanisms by which the body adapts to high folic acid intakes to limit exposure to unmetabolized folic acid.

Effect of immunocastration on growth performance, gonadal development and carcass and meat quality of SuHuai female pigs

2019 ◽  
Vol 59 (4) ◽  
pp. 794 ◽  
Author(s):  
Yongqiang Xue ◽  
Weijiang Zheng ◽  
Feng Zhang ◽  
Shiting Rao ◽  
Zhifeng Peng ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Gonadal Development ◽  
Serum Concentrations ◽  
Treatment Control ◽  
Muscle Area ◽  
Eye Muscle ◽  
Treatment Groups ◽  
The Difference

The present study was aimed to compare growth performance, gonadal development, carcass characteristic and meat quality among SuHuai entire, immunocastrated and surgically castrated female pigs. Eighty 12-week-old SuHuai gilts were randomly assigned to the following four treatment groups with four pigs per pen and five replicate pens per treatment: control (PBS injection), two-dose Improvac regimen (V2), three-dose Improvac regimen (V3) and surgical castration (S). All pigs had ad libitum access to standard diets and water. The performance and occurrence of oestrus were recorded in the trial. Backfat thickness and loin eye muscle area were recorded ultrasonically. The pigs were slaughtered to measure the weight and size of the uterus, and the weight and activity of the ovaries, to determine the serum concentrations of progesterone, and to evaluate the quality of carcass and meat. There were no significant differences in growth performance among the four groups, except for the V2, which had a better average daily feed intake (P &lt; 0.05). Carcass and meat quality were comparable among the four groups; however, the intramuscular fat in control was higher than the V2 and V3 (P &lt; 0.01). Mean ovary and uterus weights and oestrus of female pigs in V2 and V3 were significantly (P &lt; 0.01) lower than in control, but the difference between the V2 and V3 was not significant. The concentration of progesterone in the control was significantly higher than that in the V2, V3 and S (P &lt; 0.05). These results indicated that immunocastration successfully suppressed gonadal development and had no adverse effects on growth performance, or carcass or meat-quality traits in Chinese SuHuai female pigs.

Growth and carcass characteristics of crossbred and straightbred Hereford steers. II. Carcass measurements and composition

1981 ◽  
Vol 32 (1) ◽  
pp. 171 ◽  
Author(s):  
JM Thompson ◽  
R Barlow
Keyword(s):  
Subcutaneous Fat ◽  
Carcass Characteristics ◽  
Allometric Equation ◽  
The Body ◽  
The Other ◽  
Carcass Weight ◽  
Muscle Area ◽  
Eye Muscle ◽  
Fat Thickness ◽  
Breed Crosses

The effect of sire breed on the growth and development of carcass characteristics was examined in 104 steer carcasses, over the weight range of c. 300 to 600 kg liveweight. The carcasses were obtained from 28 straightbred Hereford, 27 Brahman x Hereford, 23 Simmental x Hereford and 26 Friesian x Hereford steers, which were grown on pasture and slaughtered in four groups when the Herefords weighed c. 270, 370, 470 and 570 kg liveweight. Changes in carcass characteristics with weight were examined by using the linear form of the allometric equation (log10Y = log10A+blog10X). As liveweight increased, the proportion of carcass in the body increased (b = 1.152). At the same liveweight, Brahman cross steers had heavier carcasses than the Hereford steers, which were heavier than either the Simmental or Friesian cross steers (P < 0.05). Fat thickness at the 12th-13th rib site, and kidney and channel fat weight both increased at a proportionally faster rate than carcass weight (b = 1.511 and 1 567 respectively). At the same carcass weight, Hereford and Brahman cross carcasses had a greater fat thickness than Simmental and Friesian cross carcasses (P i 0.05). Differences between sire breeds in kidney and channel fat weight were not significant (P > 0.05). C:rcass length and eye muscle area increased at a proportionally slower rate than carcass weight (b = 0.268 and 0.466 respectively). At the same carcass weight, Friesian cross carcasses were longer, and Simmental cross carcasses had a larger eye muscle area than the other breed crosses (P < 0.05). As total side weight increased, the proportions of subcutaneous and intermuscular fatAincreased (b = 1.554 and 1.535 respectively), and the proportions of muscle and bone decreased (b = 0.938 and 0.676 respectively). At the same side weight, the Hereford and Brahman cross carcasses had more subcutaneous fat than the Simmental and Friesian cross carcasses (P < 0.05). The Hereford carcasses had more intermuscular fat than the Simmental cross carcasses, which had more muscle than the other breed crosses (P < 0.05). Friesian cross carcasses had more bone than the Simmental crosses, with Brahman cross and Hereford carcasses having the least bone (P < 0.05). Brahman cross carcasses had a higher conformation score than the Simmental cross and Hereford carcasses, the Friesian cross carcasses having the lowest (P < 0.05). Samples of the M. longissimus from Brahman cross carcasses had a higher Warner-Bratzler shear force than samples from the other breed crosses (P < 0.05).

Effect of Vasectomy and / or Adding Cuminum cyminum Seeds in the diet of Awassi Ram Lambs on their Carcasses Traits

2014 ◽  
Vol 38 (2) ◽  
pp. 79-86
Author(s):  
Tamara N. Dawood
Keyword(s):  
Body Weight ◽  
Carcass Traits ◽  
Feed Additives ◽  
The Body ◽  
Farm Animals ◽  
Control Group ◽  
Muscle Area ◽  
Eye Muscle ◽  
The Third ◽  
Ram Lambs

     This experiment was carried out at Animal Farm, College of Veterinary Medicine, Baghdad University, from Mar. up to Sept. 2010. Twenty eight Awassi ram lambs of 4-5 months old were equally divided into four groups of similar body weight and fed 2% of concentrate diet of body weight with grazing for 3-4 hours a day. The first group (C) and the third group (V) were fed concentrate diet free of cumin seeds; while the second group (CU) and the fourth group (CV) were fed the same amount of concentrate diet contain 3% of cumin seeds. All animals were grazed daily for 3-4 hours as one group. The third and the fourth groups were vasectomized by close vasectomy operation at the beginning of the experiment.  The results revealed that cumin seeds used as feed additives for Awassi ram lambs caused significant (P<0.05) increase in live animal body weight, fasting and empty body weight, hot and cold carcass weights also it had an effect on carcass measurements, empty digestive and stomach weight, most carcass joints weight, rib eye muscle area, Longismus dorsi weight, lean and fat weight in the rack joint compare with the control group. However vasectomy had significant (P<0.05) increase in the body weight, fasting, empty and hot and cold carcass weight, the weight of pelt, full and empty digestive system, most of joint weights, fat tail, fat weight of the rack joint, while the 4th group showed higher values than the most carcass traits compared with the 2nd and 3rd groups and significantly (P<0.05) higher than the control group (1st group). It is concluded that vasectomy and cumin seeds have positive effect on lamb performance and carcass traits. Cumin seeds can be used as effective and cheep feed additives. Further studied are required to prove the suitable ratio of cumin seeds addition alongside with castration in other farm animals.

scholarly journals Maternal and postweaning folic acid supplementation interact to influence body weight, insulin resistance, and food intake regulatory gene expression in rat offspring in a sex-specific manner

2016 ◽  
Vol 41 (4) ◽  
pp. 411-420 ◽  
Author(s):  
Pedro S.P. Huot ◽  
Anna Ly ◽  
Ignatius M.Y. Szeto ◽  
Sandra A. Reza-López ◽  
Daniel Cho ◽  
...  
Keyword(s):  
Gene Expression ◽  
Insulin Resistance ◽  
Body Weight ◽  
Folic Acid ◽  
Acid Content ◽  
Maternal Diet ◽  
Folic Acid Supplementation ◽  
Acid Supplementation ◽  
Rat Offspring ◽  
Specific Manner

Maternal intake of multivitamins or folic acid above the basal dietary requirement alters the growth and metabolic trajectory of rat offspring. We hypothesized that a modest increase in the folic acid content of maternal diets would alter the offspring’s metabolic phenotype, and that these effects could be corrected by matching the folic acid content of the offspring’s diet with that of the maternal diet. Female Sprague–Dawley rats were placed on a control or a 2.5× folic acid-supplemented diet prior to mating and during pregnancy and lactation. At weaning, pups from each maternal diet group were randomized to the control or to the 2.5× folic acid-supplemented diet for 25 weeks. Male pups from dams fed the folic acid-supplemented diet were 3.7% heavier than those from control-fed dams and had lower mRNA expression for leptin receptor Obrb isoform (Lepr) (11%) and Agouti-related protein (Agrp) (14%). In contrast, female pups from folic acid-supplemented dams were 5% lighter than those from control-fed dams and had lower proopiomelanocortin (Pomc) (42%), Lepr (32%), and Agrp (13%), but higher neuropeptide Y (Npy) (18%) mRNA expression. Folic acid supplementation ameliorated the alterations induced by maternal folic acid supplementation in male pups and led to the lowest insulin resistance, but the effects were smaller in female pups and led to the highest insulin resistance. In conclusion, maternal folic acid supplementation at 2.5× the control level was associated with alterations in body weight and hypothalamic gene expression in rat offspring in a sex-specific manner, and some of these effects were attenuated by postweaning folic acid supplementation.

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