Effects of different patterns of allocation of a restricted quantity of food upon the growth and development of cockerels

1960 ◽  
Vol 54 (2) ◽  
pp. 278-289 ◽  
Author(s):  
D. F. Osbourn ◽  
P. N. Wilson
Keyword(s):  
Growth Rate ◽  
Food Consumption ◽  
Live Weight ◽  
Control Group ◽  
Relative Growth ◽  
Growth Regime ◽  
Weight Gains ◽  
Group A ◽  
Group B ◽  
Mild Restriction

1. The live-weight gains and food consumption of groups of chickens subjected to two different patterns, (A) and (B), of allocation of a restricted quantity of food, were compared with the live-weight gains and food consumption of a control group (C), fed ad lib. throughout the experiment.2. Group B (compensatory growth regime), showed a greater relative growth rate after re-alimentation than group A (mild restriction followed by ad lib. feeding). The growth rate of group B was shown to be significantly greater than that of the control group at equivalent live weights. In addition, it was shown that the increased growth rate, induced by periods of restriction of similar severity and duration, was very similar for birds within the ranges of 200–300 g. live weight and 750–1100 g. live weight.3. The differences, due to treatment, in the growth rate after re-alimentation were in part caused by a concurrent increase in appetite. The severity and duration of the undernutrition immediately prior to re-alimentation would appear to affect appetite during re-alimentation more than the total restriction imposed. Measured in terms of food consumed, the restriction imposed upon groups A and B was the same, but in terms of live weight gain group B was very slightly more retarded than group A.

SOUND EXPOSURE AND WATER SUPPLY MODIFICATION EFFECT TOWARDS THE ROSS BROILERS GROWTH RATE

2015 ◽  
Vol 77 (17) ◽  
Author(s):  
Rashidah Ghazali ◽  
Herlina Abdul Rahim ◽  
Mashitah Shikh Maidin ◽  
Shafishuhaza Sahlan
Keyword(s):  
Growth Rate ◽  
Water Supply ◽  
Shear Force ◽  
Control Group ◽  
Exposure Group ◽  
Raw Meat ◽  
Sound Exposure ◽  
Significant Difference ◽  
Group A ◽  
Group B

Previous research about the exposure of Mozart music and noise and the effects towards the feeding, growth rate and the stress level of the broilers were explored.Music has the ability to have a relaxing and antidepressant effect on humans, mammals and birds. Reports that music calms animals and improves productivity appear in commercial journals. The present study investigated the growth rate comparisons between the experimented broilers (Group A: water supply modification group; Group B: sound exposure group) and the control broilers (Group C: control group) in terms of weight and raw meat texture measured by shear force. The water supply modification group was given 12 litres of Yasin water twice per day while the sound exposure group were broadcasted with sound of Quran verses. Twenty-seven broilers were randomly selected from each group on Day 24 and weight measurement was carried out every week until the harvest day (Day 39). Group B showed a higher mean weight on Day 24 (1.441 ± 0.013 kg) than Group A and C. Significant difference in the weight on Day 39 existed for both Group A and B compared to Group C (p < 0.05). However, there was no significant (p > 0.05) difference of shear force in the same muscles (breast and drumstick raw meat) of the three groups but the shear force of the breast meat for Group A, B and C broilers was lower (p < 0.05) than that of their drumstick meat. Broadcasting the sound of the Quran verses in the coop and adding Yasin water to the broilers’ drink can be applied to improve the growth rate of broilers for producing better quality poultry.

A note on the performance of Soay ewes, when mated to Soay and Dorset Down rams, and the growth rate and carcass production of their lambs

1980 ◽  
Vol 30 (2) ◽  
pp. 307-310
Author(s):  
R. V. Large
Keyword(s):  
Growth Rate ◽  
Food Consumption ◽  
Growth Rates ◽  
Live Weight ◽  
Weight Changes ◽  
Weight Gains ◽  
Good Nutrition ◽  
Very High

ABSTRACTSoay ewes were mated to a Soay or a Dorset Down ram. Live-weight changes of the ewes, birth weights, growth rates and carcass production of the lambs were recorded, and the food consumption of the ewes and lambs was measured. The use of the Dorset Down ram resulted in significantly heavier birth weights, higher growth rates and heavier carcasses. Under conditions of good nutrition the Soay ewes proved to be capable of carrying very high foetal burdens and it was estimated, from lamb live-weight gains, that they produced a large quantity of milk, relative to their size, particularly when crossed with the Dorset Down ram.

scholarly journals Effect of vitamins, minerals and probiotics on production of antibody and live weight gain following vaccination with BCRDV in broiler birds

1970 ◽  
Vol 6 (1) ◽  
pp. 31-36 ◽  
Author(s):  
P Monoura ◽  
M Rahman ◽  
MFR Khan ◽  
MB Rahman ◽  
MM Rahman
Keyword(s):  
Antibody Titre ◽  
Serum Antibody ◽  
Live Weight ◽  
Poultry Feed ◽  
Control Group ◽  
Broiler Chicks ◽  
Antibody Titres ◽  
Group A ◽  
Group B ◽  
Group D

The effect of vitamins, minerals and probiotics supplementation to the balanced ration of the broiler chicks on the immune response and growth performance after vaccination with BCRDV was evaluated. For this 50 broiler birds were divided into five equal groups such as A, B, C, D and E, and five types of separate treatments with normal poultry feed were provided to the indivisual experimental groups. All the birds were vaccinated with BCRDV primarily at 3 days of age and boostered at 17 days of age. The birds of group A, B, C and D were supplemented with only probiotics, mixture of probiotics and minerals, mixture of probiotics, minerals and vitamins, respectively. The birds of group E were kept as vaccinated control. Blood samples were collected at the age of 9, 12, 16, 23, 26 and 30 days sequencially. The serum antibody titres were measured by HI test and ELISA. The highest value of HI antibody titre was 384±242.65 (Mean ±SD) in group B at 23 days of age. The lowest value of HI at 23 days was 56±32.86 (Mean ±SD) obtained in group C. The ELISA antibody titre was also highest (4675.12±485.72) at 23 days in group B and obviously the lowest (2169.38±724.45) in control group E. In case of group C, the ELISA antibody titre was 3105.73±877.57 at 23 days but then the titre decreased gradually compared to control group. The highest body weight (1420±90.82) was recorded at 30 days of age in group D and the lowest value (1188±44.38) was in group B. Key words: Probiotics, BCRDV, broiler birds DOI = 10.3329/bjvm.v6i1.1336 Bangl. J. Vet. Med. (2008). 6 (1): 31-36

The effect of hexoestrol on growth, carcass quality, endocrines and reproductive organs of ram, wether and female lambs

1960 ◽  
Vol 2 (01) ◽  
pp. 11-25 ◽  
Author(s):  
T. R. Preston ◽  
Isoline Greenhalgh ◽  
N. A. MacLeod
Keyword(s):  
Live Weight ◽  
Reproductive Organs ◽  
Mammary Development ◽  
Seminal Vesicles ◽  
Control Group ◽  
Ewe Lambs ◽  
Group A ◽  
Ram Lambs ◽  
Group B ◽  
Group D

1. Two experiments were made. In Experiment 1, 124 ram, wether and ewe lambs were allocated to four equal groups as they reached a live-weight of 30 lb. Group A received no hexoestrol; group B were implanted with a 15 mg. pellet of hexoestrol and lambs of group C were given a second pellet of 15 mg. 35 days after the first. Group D were implanted with three 5 mg. pellets simultaneously in three different sites. The lambs were creep-fed while running with their dams on pasture and were killed as they reached a live-weight of 95 lb.In Experiment 2, 20 weaned ram lambs were allocated to a hexoestrol-implant group or a control group as they reached a live-weight of 40 lb. They were fed a pelleted ration indoors and were slaughtered at a live-weight of 110 1b.2. Length of teats and weight of the pituitary were significantly increased for all lambs treated with hexoestrol as compared with their controls. Excessive mammary development and one case of rectal prolapse were observed i n treated ewe lambs, while 3 of the treated rams in Experiment 2 had scrotal oedema.3. The rate of live-weight gain was greater for all hexoestrol-implanted lambs in Experiment 1 but less for the implanted lambs on Experiment 2 as compared with their respective controls. The differences just failed to attain significance at the 5% level.4. Dressing percentage was significantly reduced by hexoestrol treatment i n Experiment 1. On the other hand treated ram lambs in Experiment 2 had significantly higher dressing percentages and appeared to be fatter than the controls.5. Weights of testes and seminal vesicles in the ram and of the ovary in the ewe were decreased by hexoestrol treatment. Weights of seminal vesicles in the wether and of oviducts and uterus in the ewe were increased.

The performance of ewes offered concentrates containing olive by-products in late pregnancy and lactation

1992 ◽  
Vol 55 (2) ◽  
pp. 219-226 ◽  
Author(s):  
J. F. Aguilera ◽  
M. A. García ◽  
E. Molina
Keyword(s):  
Growth Rate ◽  
Average Energy ◽  
Live Weight ◽  
Late Pregnancy ◽  
Barley Straw ◽  
Control Group ◽  
Rate Variation ◽  
Treatment Groups ◽  
Weight Gains ◽  
Pregnancy And Lactation

AbstractEwes of the Segureña breed were allocated to groups and were group-fed different diets composed of concentrates and roughage (lucerne hay in experiment 1 and barley straw in experiment 2), in late pregnancy and lactation. The concentrates were formulated with sunflower cake and barley, either alone (control group) or partly replaced with olive cake (OLC) and olive molasses (OLM) in a 5:1 ratio. The OLC was either untreated or was treated with NaOH or ammonia. Concentrates were given to provide proportionately 0·4 and 0·7 of calculated metabolizable energy (ME) requirements in experiments 1 and 2 respectively. In experiment 2 a further group grazed pasture and was given barley at a reduced rate.In experiment 1, the mean ME intake during late pregnancy (5+1 weeks pre-lambing) for all treatment groups was about 796 kj/kg M0·75 per day and largely exceeded their average energy requirements, whereas it was close to requirements (601 kj/kg M0·75 per day) in experiment 2. During lactation, ME intake was adjusted to the theoretical needs for ewes suckling a single lamb (835 to 870 kj/kg M0·75 per day) and was slightly deficient (990 to 1020 kj/kg M0·75 per day) for ewes with twins, irrespective of both treatment (except the group at pasture) and experiment.Minor differences in animal performance, attributed to the type of concentrate offered, were found. In pregnancy, alkali treatment of OLC significantly improved live-weight gains (P < 0·01). Live-weight gains of ewes in experiment 2 were lower than those in experiment 1 in accordance with their lower ME intake, the lowest gains being found in the group at pasture (P < 0·05). Weight losses in lactating ewes in experiment 1 were 17 to 100 and 9 to 165 g per ewe per day for ewes suckling single and twin lambs respectively. In experiment 2 ewes with twins gained weight, while those with single lambs showed little weight change, although differences between experiments were too small to attain statistical significance. No differences in barley straw intake by pregnant ewes were found between treatment groups. However, the intake of barley straw by lactating ewes in the groups offered concentrates containing OLC and OLM was significantly higher than that by controls (P < 0·05).Birth weight of lambs tended to be higher in experiment 2 when ewes consumed less ME during pregnancy, although variations were not statistically significant. The most important cause of growth rate variation was the number of lambs born to a ewe (P < 0·001). The growth rate of lambs in the outdoor group was significantly lower than that of lambs in the indoor groups (P < 0·05).

scholarly journals Effect of feed supplementation on reproduction, lactation and growth performance of Black Bengal goats grazed on native pasture

2012 ◽  
Vol 41 (1) ◽  
pp. 41-46 ◽  
Author(s):  
NG Saha ◽  
MR Alam ◽  
MM Rahman
Keyword(s):  
Milk Yield ◽  
Wheat Bran ◽  
Live Weight ◽  
Treated Group ◽  
Control Group ◽  
Feed Supplementation ◽  
Group A ◽  
Ad Libitum ◽  
Group B ◽  
And Control

Effect of feed supplementation to does grazed on naturally grown grasses during pre-partum on growth, reproduction and lactation performances of does and growth of the kids were investigated. Fifteen two-toothed and non-pregnant does of about one and half year of age constituted the experimental animals which were randomly allocated in the three groups of 5 and offered A) grazing ad libitum + l00g Mashkalai + 100g Wheat bran, B) grazing ad libitum + 50g Mashkalai + 50g Wheat bran and C) grazing ad libitum. The dry matter intake (DMI) between supplemented groups of A and B were almost similar (90 and 89g/kg w0.75/d respectively) and 12% higher than the control group C (80g/ kg w0.75/d). This DMI represent 4.6, 4.5 and 4.1% of live weight for group A, B and C, respectively. Does in treated group A consumed 30 and 62% more CP than group B and control group C, respectively. Similarly, group B consumed about 25% more CP than group C. There was no effect of grazing and supplementation before the pre-partum period on milk yield between treated group (A and B) and control group C (Av. 157 ml and 156 ml/d, respectively), rearing rate and growth of the suckling kids. Present study suggests that provision of grazing and supplementary feeding increases nutrients intake of does but appear to have no influence on milk yield. Higher prolificacy of Black Bengal goat may not bring any benefit unless milk production is increased.http://dx.doi.org/10.3329/bjas.v41i1.11975

scholarly journals Birth Characteristics and Pre-Weaning Lamb Growth of Grazing Sudan Desert Ewes Supplemented in Different Reproductive Stages

2021 ◽  
Vol 3 (1) ◽  
pp. 148-152
Author(s):  
Omer Mohammed Bushara ◽  
Salih Ahmed Babiker ◽  
Ikhlas Ahmed Nour ◽  
Omer Mustafa Osman
Keyword(s):  
Live Weight ◽  
Control Group ◽  
Significant Difference ◽  
Birth Characteristics ◽  
Group A ◽  
Natural Range ◽  
Improvement Programs ◽  
Ram Lambs ◽  
Group B ◽  
Lamb Growth

This work was conducted to study effect of supplementary feeding at different reproductive stages on birth characteristics and pre weaning growth performance of lamb born to desert sheep (Hamari subtype) raised on natural range in West Kordofan State, Sudan. Ninety ewes of similar age and live weight were used in the study. Ewes were divided into three feeding group of 30 animals each. Group A was given concentrate supplement for one month before mating, one month during mating, and one month before lambing; group B was given the supplement for one month during mating and one month before lambing, while group C was left as a control group kept on natural grazing. The concentrate diet consisted of sorghum grains 15 %, groundnut cake 20 %, molasses 15 %, wheat bran 25 %, groundnut hulls 23 %, salt 1 % and 1 % limestone, and was offered at a rate of 500 gm./ewe/day. All animals were allowed to graze on natural range and were watered every 2-3 days. The result indicated that birth weight in general and that of ram lambs was heavier in concentrate supplemented ewes. Although there was no significant difference between supplemented and grazing ewes on pre-weaning growth rate of their lambs yet lambs born to non-supplemented ewes had lower total live weight gain. It is recommended that feed supplementation and range improvement programs are needed as water harvesting and reseeding of range lands to reduce stress of long journies searching for water and forage, to improve productive performance of sheep and pre-weaning growth of their lambs.

scholarly journals Influence of Mycotoxins in Barley Monodiets on Growth Performance and Rats Liver Histology

2018 ◽  
Vol 66 (1) ◽  
pp. 17-22
Author(s):  
Hana Dočkalová ◽  
Pavel Horký ◽  
Ladislav Zeman ◽  
Ondřej Polák ◽  
Jiří Skládanka
Keyword(s):  
Animal Feed ◽  
Live Weight ◽  
Liver Histology ◽  
Control Group ◽  
Laboratory Rats ◽  
Negative Effect ◽  
Group A ◽  
Group B ◽  
As Stress ◽  
Nutritional Imbalance

The presence of mycotoxins in animal feed cause health disorders and can also contribute to other factors such as stress, lack of nutrition, infectious agents etc. The aim of this article was to study effect of feed ration contaminated with mycotoxins on liver histology and live weight of laboratory rats. 15 pieces of laboratory rats were divided into 3 groups (A, B, C). The rats in first group (A) fed with part of 30 % mycotoxin-contaminated barley, in second group (B were fed with 60 % and in control group (C) were fed without mycotoxin-contaminated barley. Content of deoxynivalenol (DON) was 9634 µg/kg and content of zearalenone (ZEN) was 2192 µg/kg. Barley monodietus were given rats in all groups to induce a nutritional imbalance. The aim of this study was to monitor the effect of mycotoxins and nutritional imbalances on weight gains and liver histology. The question is, “will the presence of mycotoxins in feed dose increase negative effect of a monodiets on health status?” No significant differences were found between the observed parameters. The presence of mycotoxins did not aggravate the negative effect of the monodiets on liver histology of the experimental rats.

scholarly journals Live weight dynamics and exterior indexes of jersey breed fed on dry brewers waste

2019 ◽  
pp. 95-102
Author(s):  
A. Veres ◽  
M. Kryvyi
Keyword(s):  
Growth Rate ◽  
Weight Gain ◽  
Relative Growth Rate ◽  
Live Weight ◽  
The Body ◽  
Daily Weight Gain ◽  
Control Group ◽  
Average Daily Weight Gain ◽  
Relative Growth ◽  
Experimental Group

The scientific results of the body weight dynamics, the multiplicity of its increase, the average daily weight gain, the relative growth rate and the exterior indicators are presented. The brewers waste is a high-protein product with a high content of carbohydrates, including fiber.For the research, three groups of Jersey breed were formed on the principle of the analogue group: the first was control, the second and the third – experimental. Their rations were introduced by 15 % and 20 % of dry brewers waste from the total diet, respectively. It was established that the live weight of the experimental cows from the 2nd group was 9.3 times bigger. The live weight of the experimental cows from the 1st and 3rd group increased 9 times. The cows from the 2nd group had the highest average daily weight gain (811.4 g) in the period from 2 to 6 months. It was 3.2 % times more than in the control group and 7.4 % times more than in the 3rd experimental group. The cows from the 2nd experimental group had the highest relative growth rate (85.7 %) in the period from 2 to 6 months which was 2.2 % times more than in the 1st control group and 4.2% times more than in the 3rd experimental group. In the period from 6 to 12 months, the 2nd experimental group had the highest average daily weight gain (671.4 g), which was 2.1 % more than in the 1st control group and 3.5 % more than in the 3rd experimental group. From 6 to 12 months the relative growth rate in all groups was almost the same and ranged from 54.2% – 54.7 %. At the age of 12 months, the 1st control group had greater index (120.4). The 3rd experimental group had 119.6 and the 2nd – 118.6. The 2nd group of the same age had better shooting index than the 1st control group 0.7 % times more and the 3rd group 1.4 % times more. It indicated the better development of the body weight. Key words: dynamics, weight gain, repair heifers, Jersey breed, measurements, indicators.

A note on the use of electronic doors for individual feeding of group-housed lambs

1979 ◽  
Vol 28 (3) ◽  
pp. 407-410 ◽  
Author(s):  
S. B. Cammell ◽  
M. C. Spooner ◽  
D. J. Thomson
Keyword(s):  
Food Consumption ◽  
Dry Matter ◽  
Live Weight ◽  
Dry Matter Intake ◽  
Trial Group ◽  
Group Housing ◽  
Total Period ◽  
Training Techniques ◽  
Group A ◽  
Group B

ABSTRACT1. Two groups of artificially-reared lambs were used to evaluate electronic equipment which allowed group-housed lambs individual access to their own food supply.2. Trial group A comprised six lambs in a cross-over design between individual metabolism cages and group-housing with electronic doors to examine the effects of method of housing upon ad libitum food consumption. There were no significant differences in dry-matter intake although it was observed that food consumption was temporarily reduced during the training periods.3. Trial group B comprised 16 lambs used to test established training techniques and to examine the effects of adaptation to electronic doors upon food consumption and live-weight gain over a period of 50 days. There was a reduced intake of food during days 1 to 7 which resulted in the daily dry-matter intakes and live-weight gains for days 8 to 50 and 15 to 50 being higher (P<0·01) than those for the total period (days 1 to 50). It was concluded that a minimum of 7, and preferably 14, days were required for training lambs and for adaptation to a diet provided through electronic doors.

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