scholarly journals Advanced digital transformations for food security

2022 ◽  
Vol 42 ◽  
pp. 04008
Author(s):  
Elmira Amirova ◽  
Ilnur Safiullin ◽  
Olga Bakhareva ◽  
Amina Sakhbieva
Keyword(s):  
Food Security ◽  
Rural Areas ◽  
Information Technologies ◽  
Agricultural Sector ◽  
Digital Transformation ◽  
Agricultural Economy ◽  
Digital Platforms ◽  
Process Innovations ◽  
Network Technologies ◽  
The Impact

The issues of digital transformation of the modern agricultural economy and the impact of innovative processes on its effective and sustainable functioning in order to ensure food security are analyzed in this article. The key directions for the development of digital production are shown, with the help of which the real prospects for the development of the agrarian sector of the national economy are determined. The current state of digital transformation of the agricultural sector of the economy is analyzed using modeling of the product impact and process innovations on the development of the agricultural economy. The influence of knowledge spreading in the Internet era, the development of network technologies and the use of digital platforms significantly expand the possibilities of both modern network business and business in the agricultural sector of the economy in solving problems related to the implementation of research and development in the field of digital transformation of the agricultural sector of the economy. In the conclusion, it is concluded that the development of rural areas and ensuring of food security in Russia will largely depend on the level of application of information technologies.

scholarly journals DIGITAL PLATFORMS IN THE NEW WORLD OF DIGITAL AGRICULTURAL BUSINESS

2021 ◽  
Vol 941 (1) ◽  
pp. 012008
Author(s):  
Tatiana Sergeevna Kolmykova ◽  
Natalya Petrovna Kazarenkova ◽  
Ekaterina Aleksandrovna Merzlyakova ◽  
Oleg Valeryevich Aseev ◽  
Petr Petrovich Kovalev
Keyword(s):  
Food Industry ◽  
Information Technologies ◽  
Agricultural Sector ◽  
Digital Transformation ◽  
Environmental Friendliness ◽  
Economic Space ◽  
Digital Platforms ◽  
Agricultural Enterprise ◽  
Industrial Complexes ◽  
Agricultural Business

Abstract The global process of digital transformation of the economic space currently involves all industries. The introduction of digital technologies and platform solutions into the activities of enterprises in the agricultural sector is a strategically important task to ensure the country’s food security, the solution of which is being carried out within the framework of the national project “Digital Agriculture.” The relevance and the need for digital transformation of agriculture and the food industry are due to the new capabilities of managing agro-industrial complexes, as well as the modern conditions for the formation and realization of their development potential. The research focuses on instruments of digitalization of agriculture as a way of innovative optimization of its development. The efficiency of introducing digital innovations and information technologies into agriculture is based on improving the efficiency of production processes, organizing and managing an agricultural enterprise, taking into account the elimination of targeted conflicts, while achieving a balance of productivity and environmental friendliness of technological processes. This approach to the digital transformation of the agricultural sector will contribute to the qualitative restructuring of all production and organizational processes, which will ultimately create the prerequisites for increasing efficiency and reducing the risk of agriculture as a whole.

scholarly journals Public Policy Impact on Prosperity and Resilience of Farms and Agricultural Companies: Lithuanian Case Study

2015 ◽  
Author(s):  
Vilma ATKOCIUNIENĖ ◽  
Alvydas ALEKSANDRAVIČIUS ◽  
Romualdas ZEMECKIS
Keyword(s):  
Public Policy ◽  
Rural Areas ◽  
Information Technologies ◽  
Agricultural Sector ◽  
Added Value ◽  
Social Infrastructure ◽  
Paradigm Case ◽  
Political Factors ◽  
The Impact

The CAP support is mostly focused on the technological modernization of farms, linked with production intensification, and weakly focused on the farms prosperity and resilience. As a result farmers and managers of agricultural companies are only a slightly motivated to produce added value and high quality food products, to use short food supply chains addressing constantly changing consumer needs, or to pay much attention on issues related to climate change. The paper findings are based on the Lithuanian case study carried out as a part of the international research project “Rethinking the links between farm modernization, rural development and resilience in a world of increasing demands and finite resources” (RETHINK). The Lithuanian case study was determining farmers’ behaviour and causal factors in decision-making. The research based on the positive research paradigm, case study, content and descriptive analysis, empirical study methods (answers of two groups of experts experts-professionals and experts-farmers), logical and systematical reasoning, graphic presentation, abstracts and other methods. The present paper is examining the impact of political factors on prosperity and resilience on farms and agricultural companies. The political factors have the highest impact for prosperity of the farms and agricultural companies in Lithuania (as compared to the technical – entrepreneurial, ethical - social factors, and intangible values). The support from the EU and the national funds is not fully in line with the current concept of farms’ modernization and agricultural innovation. The public policy influence on the competitiveness of the agricultural sector is more strengthening than weakening. The results show the main elements that farmers believe should be included in the new concept of rural prosperity, as well as the main strategies adopted to reach prosperity divided into the five sub dimensions: development of the rural social infrastructure and implementation of information technologies; strong self-governance, social awareness and partnership; high culture of life and communication; rural employment and job creation in rural areas, population welfare; economic and social viability, ecology and environmental security of the countryside.

scholarly journals CONDITION AND MAIN DIRECTIONS OF DIGITAL ECONOMY DEVELOPMENT IN AGRICULTURAL ECONOMY OF RUSSIA

2019 ◽  
Vol 14 (1) ◽  
pp. 107-112 ◽  
Author(s):  
Петр Акмаров ◽  
Petr Akmarov ◽  
Миршарип Газетдинов ◽  
Mirsharip Gazetdinov ◽  
Ольга Князева ◽  
...  
Keyword(s):  
Rural Areas ◽  
Information Technologies ◽  
Agricultural Sector ◽  
Digital Economy ◽  
Regional Differentiation ◽  
Industrial Complex ◽  
Global Trends ◽  
Innovative Technologies ◽  
Stage Of Development ◽  
The Government

The description of the main characteristics of the modern stage of development of information technology and global trends in digitalization is given. A brief information is given on the state of informatization in Russia as a whole, as well as in the country’s agriculture. A comparative analysis of the level of digitalization in rural areas and urban districts is given, the main reasons for the differences are highlighted. The necessity of information technologies development in the agricultural sector of the economy, as a factor in ensuring the country’s food security and a factor in the competitiveness of domestic agricultural products, is substantiated. The features of intellectual agriculture, its benefits for producers and for the population are shown. The dynamics of innovative technologies development is given based on the digital economy in recent years with the release of lagging branches of the agro-industrial complex. The regional differentiation of digitalization of the economy among the population is shown, the interrelation of the informatization level of the population with the development of innovative technologies in the economy of the region is shown. Using the example of cellular communication development, the convergence of digitalization level in cities and villages of the country has been proved. The main problems hindering the information technologies development in agriculture and new solutions adopted at the level of the President and the Government of Russia on the development of informatization are highlighted. The most promising areas of agricultural transformation are shown, focused on the digitization of various aspects of the industry and infrastructure production and sales.

scholarly journals Identyfikacja sposobów implementacji II filaru WPR w krajach Europy Środkowo-Wschodniej

2018 ◽  
pp. 109-123 ◽  
Author(s):  
Krzysztof Pawłowski ◽  
Wawrzyniec Czubak
Keyword(s):  
Rural Areas ◽  
Central And Eastern Europe ◽  
Agricultural Sector ◽  
Development Program ◽  
Time Range ◽  
The European Union ◽  
Before And After ◽  
Rural Development Program ◽  
The Common ◽  
The Impact

The 2nd pillar of the Common Agricultural Policy plays a very significant role in shaping the image of a modern, European village. It’s impact on the development of agriculture and rural areas seems to be obvious, for example because of the place it occupies in the structure of the European Union budget. However, it’s very important to precisely determine the effects of its implementation. Therefore, in this article the main goal was to show the reasons for diversifying the implementation of the Rural Development Program 2007–2013 in the countries of Central and Eastern Europe. Against the background of differences in the economic and production situation of the agricultural sector, the design of the Programs was evaluated and it’s impact on changes in the agricultural sectors of these countries was compared. To show the impact of the funds of the second pillar of the CAP, the time range presenting changes in agriculture covers the years before and after integration. Based on them, a comparison of the implemented activities and the structure of their financing has been made.

scholarly journals Impactos da Covid-19 na produção e comercialização de alimentos em Brasília-DF: desafios para os assentados/acampados da reforma agrária

GeoTextos ◽  
2021 ◽  
Vol 17 (1) ◽  
Author(s):  
Juliana Luiza Barbosa Dias ◽  
Juscelino Eudâmidas Bezerra
Keyword(s):  
Rural Areas ◽  
Food Production ◽  
Food Systems ◽  
Agricultural Sector ◽  
Agrarian Reform ◽  
Secondary Data ◽  
Primary Data ◽  
Direct Sales ◽  
On Line ◽  
The Impact

<p>O setor agrícola foi severamente afetado pela pandemia de Covid-19, gerando incertezas sobre a produção e a distribuição de alimentos, o que afetou diretamente o trabalho de milhões de agricultores. Este artigo visa a analisar o impacto da pandemia na produção de alimentos em Brasília-DF, especialmente entre os agricultores assentados/acampados da reforma agrária. Para a análise, foram utilizados dados primários obtidos através de um questionário on-line destinado ao público da reforma agrária em áreas rurais das regiões administrativas da capital federal, além de dados secundários, disponibilizados por instituições públicas. Os resultados mostraram que o impacto da pandemia foi intenso entre os agricultores, deixando-os extremamente vulneráveis, principalmente nos meses iniciais da pandemia. Como forma de enfretamento dos efeitos da pandemia, os trabalhadores adotaram quatro medidas específicas: a utilização do serviço de entrega delivery; a venda de cestas agroecológicas; a participação em redes solidárias e a venda direta em feira de reforma agrária. Essas novas dinâmicas de comercialização têm transformado as formas de interação campo-cidade ao demandar estratégias diferenciadas para alcançar os consumidores finais, contribuindo para amenizar os efeitos disruptivos da pandemia nos sistemas alimentares locais.</p><p><span>Abstract</span></p><p>IMPACTS OF COVID-19 ON FOOD PRODUCTION AND COMMERCIALIZATION IN BRASILIA-DF: CHALLENGES FOR AGRARIAN REFORM SETTLERS/CAMPED</p><p>The agricultural sector was severely affected by the pandemic of Covid-19, genera- ting uncertainties about food production and distribution, which directly affected the work of millions of farmers. This article aims to analyze the impact of the pandemic on food production in Brasília-DF, especially among farmers settled in agrarian reform settlements. The analysis used primary data obtained through an on-line questionnaire addressed to the public of agrarian reform in rural areas of the administrative regions of the federal capital, as well as secondary data made available by public institutions. The results showed that the impact of the pandemic was intense among farmers, leaving them extremely vulnerable, especially in the initial months of the pandemic. As a way of countering the effects of the pandemic, workers have adopted four specific measures: the use of delivery services; the salof agro-ecological baskets; participation in solidarity networks; and direct sales at agrarian reform fairs. These new commercialization dynamics have transformed the forms of countryside-city interaction by demanding different strategies to reach final consumers, contributing to mitigate the pandemic’s disruptive effects on local food systems.</p>

scholarly journals Impact Assessment of Growth Drag and Its Contribution Factors: Evidence from China’s Agricultural Economy

2018 ◽  
Vol 10 (9) ◽  
pp. 3262 ◽  
Author(s):  
Mengzhen Zhao ◽  
Zhenhua Chen ◽  
Hailing Zhang ◽  
Junbo Xue
Keyword(s):  
Sustainable Development ◽  
Agricultural Sector ◽  
World Population ◽  
Time Series Regression ◽  
Agricultural Economy ◽  
The Sustainable Development ◽  
Agricultural Growth ◽  
The Impact ◽  
Land Water ◽  
Percent Decline

The sustainable development of agriculture is important for China, where more than 20 percent of the world population live. Many factors affect the sustainable development of agriculture in China. The purpose of this paper is to find out what factors play influential roles on affecting the growth pattern. Based on a modified production function model built upon Slow (1956) and Romer (2001), the impact of growth drag on the agricultural economy, and the contribution resources, are evaluated empirically using a time-series regression analysis based on the case of China for the period 1978–2015. The estimated coefficient of the total agricultural growth drag in China is 1.32, which suggests that the annual agricultural growth is associated with a 1.32 percent decline due to the scarcities of land, water, and energy. Specifically, the growth drags from land, water, and energy are found to be 0.5 percent, 0.44 percent, and 0.38 percent, respectively. Additionally, the results suggest that capital is the most important factor in the agricultural sector, although agriculture is highly dependent on land. Capital contributes around 76.86 percent to the growth of the agricultural economy, whereas contributions from land, energy, water, and technological progress are relatively small. Therefore, more investment should be added to agriculture, to accelerate the technology progress. Furthermore, the saving of water and energy is also important for the sustainable development of agriculture.

Climate variability, vulnerability and effectiveness of farm-level adaptation options: the challenges and implications for food security in Southwestern Cameroon

2002 ◽  
Vol 7 (3) ◽  
pp. 529-545 ◽  
Author(s):  
Ernest L. Molua
Keyword(s):  
Food Security ◽  
Climate Variability ◽  
Food Availability ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
Soil Tillage ◽  
Farm Income ◽  
Steady Increase ◽  
Farm Level ◽  
The Impact

The risks associated with increasing climate variability pose technological and economic challenges to societies which are dependent on agriculture for their livelihood. In Southwestern Cameroon the natural variability of rainfall and temperatures contribute to variability in agricultural production and food insecurity. This paper explores the impact of climate variability in Southwestern Cameroon on food availability. It examines farm household's vulnerability to food availability relating to climate, and reviews the interplay of climate, agriculture, and prospects for food security in the region. An econometric function directly relates farm income and precipitation, in order to statistically estimate the significance of farm-level adaptation methods. The results reveal that precipitation during growing and adaptation methods through changes in soil tillage and crop rotation practices have significant effects on farm returns. An essential precondition for food security and overall agricultural development in Southwestern Cameroon is a dynamic agricultural sector brought about both by steady increase in agricultural production and by greater efforts in farmer support, to enable farm households to take advantage of the opportunities and to minimize the negative impacts of climate variation on agriculture.

scholarly journals Impact of the Domestic Labor Market on Sustainability of Agriculture in Oman

2019 ◽  
Vol 23 ◽  
pp. 24
Author(s):  
Hemesiri Bandara Kotagama ◽  
Hamam Al-Farsi
Keyword(s):  
Land Use ◽  
Labor Market ◽  
Food Security ◽  
Agricultural Sector ◽  
Agricultural Land ◽  
Land Use Intensity ◽  
Farm Production ◽  
Government Sector ◽  
Long Run ◽  
The Impact

Undistorted factor markets are a perquisite for efficient allocation of resources and growth in production. In Oman by 2013, only 16% of households have reported agriculture as the main occupation and 53% have reported nonagricultural government employment as the main occupation. This situation is hypothesized to be related to the labor market; where government legislated higher remuneration in the nonagricultural government sector vis-a-vis agricultural sector, influences Omani farmers to move to nonagricultural employment, causing reduced cultivated area and farm production. The study uses operations research methods to quantify the impact of labor market policies on agricultural employment, farm gross income and land use intensity (proxy for farm production and food security). It is found that the shift of Omani labor from agriculture is influenced by higher wages in the nonagricultural sectors. The agricultural land use intensity is thereby decreased. The policy of allowing hiring of expatriate labor is beneficial in overcoming labor scarcity. However, in the long-run both farm productivity need to improve to be competitive with legislated income receivable from nonagricultural employment and ideally labor markets need to operate freely, to enhance food security and assure employment of Omani labor in agriculture.

scholarly journals The evolution of Romanian agribusiness in the context of sustainable development of agriculture

2020 ◽  
Vol 14 (1) ◽  
pp. 1083-1097
Author(s):  
Ioana Panait ◽  
Catalin Marian Cucu
Keyword(s):  
Sustainable Development ◽  
Agricultural Sector ◽  
Professional Competence ◽  
Integrated Approach ◽  
Economic Modelling ◽  
Digital Platforms ◽  
The Sustainable Development ◽  
Agriculture Sector ◽  
Working Together ◽  
The Impact

AbstractThe agricultural competitiveness of the market depends to a large extent on the sustainable development activities that can lead to the improvement of the knowledge and professional competence of all the stakeholders from agribusiness and the Romanian agricultural sector is in an excellent position to help achieve the objectives of a smart, sustainable and inclusive economy which will allow an increased social cohesion, working together will also ensure the protection of the natural environment. Agriculture and the concept of sustainable development have received special attention due to their importance in the development of humanity as well as the impact of the phenomenon of globalization on its. Currently, there are numerous scientific studies, digital platforms for monitoring specific indicators in countries, as well as strategies and objectives at community and global level on these two-priority domains, all these inputs contributing to their improvement and innovation. Starting from the question whether the Romanian agribusiness contributes to the sustainable development of the agricultural sector, in order to carry out this research, within the methodology economic modelling was used, starting from the current situation of the Romanian agribusiness where official data and statistics were presented and analysed, as well as potential values of the main indicators needed for the transition of agriculture towards a sustainable development. The paper demonstrates that for the sustainability of the agriculture sector, an integrated approach is needed which consists in applying ecological and socio-economic concepts in the management and strategies of agribusiness. The paper contributes to the creation of a future image achieving sustainability of agriculture where the Romanian agribusiness sector must be managed from a holistic perspective based on a synergy with the elements of sustainable development.

scholarly journals NEW TECHNOLOGIES IN AGRICULTURAL BUSINESS AND THEIR IMPACT ON EMPLOYMENT

2021 ◽  
Author(s):  
Pavlina Ivanova ◽  
Keyword(s):  
Working Conditions ◽  
Environmental Sustainability ◽  
Rural Areas ◽  
Agricultural Sector ◽  
New Technologies ◽  
Digital Technologies ◽  
Business Environment ◽  
Fast Pace ◽  
Agricultural Business ◽  
The Impact

The extremely fast pace with which digital technologies are developing and their entry into the agricultural sector is changing the business environment, working conditions and the composition of the workforce. This in turn creates an opportunity to increase the efficiency of farms, while improving the economic and environmental sustainability of the sector and rural areas. The aim of this report is to examine the impact that the application of digital technologies in agribusiness has on employment in the sector, the emergence of new occupations and changes in working conditions, as well as to identify the challenges to human resource management in the digital environment. agriculture.

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