Intensification of heat exchange by an ultrasound source for milk pasteurization.
2021 ◽
Vol 2088
(1)
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pp. 012003
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Abstract The goal of this article is to investigate the effect of ultrasonic vibrations on the process of milk pasteurization. Ultrasound can potentially intensify heat transfer and reduce the formation of thermal sediment (soot deposit) on the walls of heat-exchange devices. The paper presents the results of experimental studies demonstrating the growth rate of thermal sediment on the wall of the heat-exchange apparatus and its amount in the volume of milk under the influence of ultrasonic vibrations and without it.
2018 ◽
Vol 61
(1)
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pp. 70-79
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2021 ◽
pp. 53-62
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2020 ◽
Vol 2018
(1)
◽
pp. 28-31
2020 ◽
Vol 63
(2)
◽
pp. 138-150
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Keyword(s):