Flashes of UV-C light stimulate defences of Vitis vinifera L. cv. Chardonnay against Erysiphe necator in greenhouse and vineyard conditions

Plant Disease ◽  
2021 ◽  
Author(s):  
Loïc Ledermann ◽  
Stéphane Daouda ◽  
Caroline Gouttesoulard ◽  
Jawad Aarrouf ◽  
Laurent Urban

Using detached leaves, UV-C light in the form of 1-sec flashes has recently been shown to stimulate defences of several plants against different pathogenes better than 1 min exposures under greenhouse conditions. In the present work, the pathological tests were conducted using undetached leaves under greenhouse and vineyard conditions. In a first trial, two flashes of UV-C light were applied to plants of Vitis vinifera L. cv. Chardonnay grown under greenhouse conditions, at an interval of 10 days. Plants were inoculated with Erysiphe necator two days after the last light treatment. After 18 days of inoculation, the symptom severity on leaves was reduced by 60 % when compared with the untreated control. In a second trial, flashes of UV-C light were applied to grapevine Chardonnay plants under field conditions in the South-East of France, every 10 days from the 18th of April until the 10th of July 2019. The symptom severity resulting from natural contaminations by Erysiphe necator was reduced by 42 % in leaves on the 4th of July 2019 and by 65 % in clusters on the 25th of July 2019. In a third trial, we observed that UV-C light did not have any effect on net photosynthesis, maximal net photosynthesis, dark respiration, maximal quantum efficiency of photosystem II, the performance index of Strasser and, generally, any parameter derived from induction curves of maximal chlorophyll fluorescence. It was concluded that flashes of UV-C light have true potential for stimulating plant defences against Erysiphe necator under vineyard conditions and, therefore, help in reducing fungicide use.

2009 ◽  
Vol 36 (7) ◽  
pp. 645 ◽  
Author(s):  
Dennis H. Greer ◽  
Sylvie M. Sicard

Assessing the impacts of environmental stresses on plant growth and productivity requires an understanding of the growth processes and the carbon economy that underpins this growth. Potted grapevines of the Vitis vinifera L. cv. Semillon were grown in a controlled environment and canopy growth; leaf, bunch and stem extension and net photosynthesis were routinely measured from budbreak to harvest. Allometric relationships enabled dry matter to be determined and, with net photosynthesis, used to determine the shoot carbon economy. Stems, leaves and bunches all followed a sigmoid growth pattern with leaves and stems allocated similar amounts of biomass and carbon while bunches had twice as much. Rates of carbon sequestered as biomass exceeded rates of carbon acquisition through net photosynthesis for over 25 days after budbreak. Despite the high demand for biomass in bunch growth, rates of carbon sequestration actually declined and overall, the vines maintained a positive carbon balance throughout the period of bunch growth. The Semillon shoots relied on carbon reserves to commence growth then produced a 53% carbon surplus after leaf (9%), stem (10%) and bunch (28%) growth demands were satisfied. This suggests these vines also allocated carbon to reserves to sustain the next season’s growth.


OENO One ◽  
2009 ◽  
Vol 43 (1) ◽  
pp. 45 ◽  
Author(s):  
Rocío Gil-Muñoz ◽  
Rosario Vila-López ◽  
José Ignacio Fernández-Fernández ◽  
Adrián Martínez-Cutillas

<p style="text-align: justify;"><strong>Aims</strong>: The effects of cluster thinning on yield and extractability parameters of Syrah and Tempranillo grapes, as well as the chromatic characteristics of the wines obtained in three consecutive seasons.</p><p style="text-align: justify;"><strong>Methods and results</strong>: Grapes of Vitis vinifera L. var. Tempranillo and Syrah were harvested from a commercial vineyard in Jumilla. Two treatments were evaluated: (a) cluster thinned, where in every shoot all the clusters, except the basal one, were removed just before veraison; (b) unthinned control. Yield, physicochemical and extractability parameters were studied in the grapes. Vinifications were made from these grapes, and chromatic parameters were studied at the end of alcoholic fermentation. Results showed that cluster-thinned vines performed better than control vines during the three consecutive years of the experiment, although the best results were obtained in the driest year (2005). The Syrah variety always provided better results than the Tempranillo variety. The cluster-thinning treatment also influenced the chromatic characteristics of the wines obtained.</p><p style="text-align: justify;"><strong>Conclusions</strong>: The results showed that thinning successfully reduced yield and produced an earlier harvest in the two varieties studied. The grape quality improved and, in general, wines made from cluster-thinned vines of both Syrah and Tempranillo had significantly better chromatic characteristics than control wines.</p><p style="text-align: justify;"><strong>Significance and impact of the study</strong>: This study demonstrate that the practice of cluster-thinning may be recommended depending on several factors, as the varieties and the climatic conditions play also a role in the extractability parameters of grapes, and therefore its use cannot be generalized.</p>


2017 ◽  
Vol 102 ◽  
pp. 738-747 ◽  
Author(s):  
Luana Haselein Maurer ◽  
Andriely Moreira Bersch ◽  
Roberta Oliveira Santos ◽  
Simone Cezar Trindade ◽  
Eduarda Lasch Costa ◽  
...  

2013 ◽  
Vol 141 (2) ◽  
pp. 802-808 ◽  
Author(s):  
Pasquale Crupi ◽  
Arianna Pichierri ◽  
Teodora Basile ◽  
Donato Antonacci

2020 ◽  
Vol 43 (6) ◽  
pp. 122-137
Author(s):  
Viktorija Grubišić ◽  
Darko Periner

Moderna vinogradarska i vinarska proizvodnja bazira se na dominantnom korištenju malog broja dobro poznatih sorata koje pripadaju plemenitoj vrsti vinove loze (Vitis vinifera L.), a koje su izuzetno osjetljive na glavne bolesti prisutne u uzgoju kao što su plamenjača (Plasmopara viticola Berk &amp; Curt.) i pepelnica (Erysiphe necator Schwein.). Promjene sortimenta u uzgoju veoma su spore zbog konzervativnog i tradicionalnog stava proizvođača kao i potrošača grožđa i vina. Vinogradarska je proizvodnja jedan od najvećih potrošača pesticida, posebno fungicida i insekticida u odnosu na sve druge vrste proizvodnih sustava u poljoprivredi i kao takva ima izuzetno negativan utjecaj na okoliš, ali i zdravlje ljudi koji rade u vinogradarskom sektoru. Danas su u svijetu pokrenuti brojni oplemenjivački programi s ciljem stvaranja novih sorti otpornih na bolesti koje će svojom kvalitetom i drugim karakteristikama biti usporedive s tradicionalnim sortama pojedinih područja. U ovom radu iznesene su najvažnije oplemenjivačke metode i programi koji se danas provode na vinovoj lozi u Europi.


2010 ◽  
Vol 48 (2-3) ◽  
pp. 142-152 ◽  
Author(s):  
Wei Wang ◽  
Ke Tang ◽  
Hao-Ru Yang ◽  
Peng-Fei Wen ◽  
Ping Zhang ◽  
...  

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Tyrone Possamai ◽  
Sabine Wiedemann-Merdinoglu ◽  
Didier Merdinoglu ◽  
Daniele Migliaro ◽  
Gloria De Mori ◽  
...  

Abstract Background Vitis vinifera L. is the most cultivated grapevine species worldwide. Erysiphe necator Sch., the causal agent of grape powdery mildew, is one of the main pathogens affecting viticulture. V. vinifera has little or no genetic resistances against E. necator and the grape industry is highly dependent on agrochemicals. Some Caucasian V. vinifera accessions have been reported to be resistant to E. necator and to have no genetic relationships to known sources of resistance to powdery mildew. The main purpose of this work was the study and mapping of the resistance to E. necator in the Caucasian grapes ‘Shavtsitska’ and ‘Tskhvedianis tetra’. Results The Caucasian varieties ‘Shavtsitska’ and ‘Tskhvedianis tetra’ showed a strong partial resistance to E. necator which segregated in two cross populations: the resistant genotypes delayed and limited the pathogen mycelium growth, sporulation intensity and number of conidia generated. A total of 184 seedlings of ‘Shavtsitska’ x ‘Glera’ population were genotyped through the Genotyping by Sequencing (GBS) technology and two high-density linkage maps were developed for the cross parents. The QTL analysis revealed a major resistance locus, explaining up to 80.15% of the phenotypic variance, on ‘Shavtsitska’ linkage group 13, which was associated with a reduced pathogen infection as well as an enhanced plant necrotic response. The genotyping of 105 Caucasian accessions with SSR markers flanking the QTL revealed that the resistant haplotype of ‘Shavtsitska’ was shared by ‘Tskhvedianis tetra’ and a total of 25 Caucasian grape varieties, suggesting a widespread presence of this resistance in the surveyed germplasm. The uncovered QTL was mapped in the region where the Ren1 locus of resistance to E. necator, identified in the V. vinifera ‘Kishmish vatkana’ and related grapes of Central Asia, is located. The genetic analysis conducted revealed that the Caucasian grapes in this study exhibit a resistant haplotype different from that of Central Asian grape accessions. Conclusions The QTL isolated in ‘Shavtsitska’ and present in the Caucasian V. vinifera varieties could be a new candidate gene of resistance to E. necator to use in breeding programmes. It co-localizes with the Ren1 locus but shows a different haplotype from that of grapevines of Central Asia. We therefore consider that the Caucasian resistance locus, named Ren1.2, contains a member of a cluster of R-genes, of which the region is rich, and to be linked with, or possibly allelic, to Ren1.


Sign in / Sign up

Export Citation Format

Share Document