Polygalacturonase isolated from the culture of the psychrophilic fungus Sclerotinia borealis

1997 ◽  
Vol 43 (5) ◽  
pp. 417-424 ◽  
Author(s):  
Toshihide Takasawa ◽  
Keiko Sagisaka ◽  
Koichi Yagi ◽  
Kyoko Uchiyama ◽  
Atsushi Aoki ◽  
...  

A polygalacturonase was isolated from the culture medium of Sclerotinia borealis, a psychrophilic fungus that grows on lawn and wheat seedling under the snow in winter and induces the snow mold disease. Pectic acid was a better substrate of this enzyme than pectin when the activity was determined by measuring the reducing sugar produced. However, when the activity was measured by viscosity change, the viscosity of pectin decreased more rapidly than that of pectic acid. The results of viscosity change apparently indicate that the polygalacturonase catalyzes pectin hydrolysis as an endo-type enzyme. Highly methyl-esterified pectin was a poor substrate, as determined by measurements of reducing sugar production and viscosity change. It is suggested from the results that the methoxy group of pectin affects the polygalacturonase reaction. A reaction mechanism was proposed for the polygalacturonase reaction. Molecular mass of this enzyme was 40 kDa and its isoelectric point was pH 7.5. Optimum pH of the enzyme reaction was 4.5 and its optimum temperature was 40–50 °C. Thirty percent of the maximum activity was observed at 5 °C, but it was only slightly active above 60 °C. The activity was preserved for more than 2 years at 5 °C and pH 4.5, but it was lost when kept at room temperature overnight or heated at 50 °C for 30 min. The amino acid sequence of the N-terminal region of the psychrophilic polygalacturonase of Sclerotinia borealis is compared with those of polygalacturonases of mesophilic fungi. The function of this enzyme against the target plants is discussed with reference to the reaction of polygalacturonases of mesophilic fungi.Key words: polygalacturonase, pectin-hydrolyzing enzyme, psychrophilic fungi, snow mold disease, Sclerotinia borealis.

2008 ◽  
Vol 13 (2) ◽  
pp. 109-114
Author(s):  
Elidar Naiola

Fourteen isolates of microbe which produce amylase were isolated from various fermented foods/ragi tapai at South Kalimantan. Three out of them were produce the higher amylase activities compared to others which shown the clear zone areas after pouring with Iodium solution with relative activities more than 3. From the studies on morphological and physiological characterization, it was indicated that one isolate was belong to yeast, it was namely Candida sp (ISO RTG). The amylase activity of Candida sp (ISO RTG) was studied in media containing soluble starch, and result showed that the maximum activity of amylase reach after 3 days, it was 1.85x102 U/ml (one unit activity is define as μmol of glucose produce per ml per minute). In medium content rice flour as a carbohydrate sources, the maximum activity was 1.91x102 U/ml. The optimum temperature for enzyme reaction was at 40–45° C while optimum pH was at pH 5.0–6.0 and the enzyme was relatively stable under such conditions.


1992 ◽  
Vol 288 (2) ◽  
pp. 475-482 ◽  
Author(s):  
I Ishii-Karakasa ◽  
H Iwase ◽  
K Hotta ◽  
Y Tanaka ◽  
S Omura

For the purification of a new type of endo-alpha-N-acetylgalactosaminidase from the culture medium of Streptomyces sp. OH-11242 (endo-GalNAc-ase-S) [Iwase, Ishii, Ishihara, Tanaka, Omura & Hotta (1988) Biochem. Biophys. Res. Commun. 151, 422-428], a method for assaying enzyme activity was established. Using purified pig gastric mucus glycoprotein (PGM) as the substrate, oligosaccharides liberated from PGM were pyridylaminated, and the reducing terminal sugars of oligosaccharides larger than Gal beta 1-3GalNAc were analysed by h.p.1.c. The crude enzyme of endo-GalNAc-ase-S was prepared as an 80% (w/v) ammonium sulphate precipitate from the concentrated culture medium. The enzyme was partially purified by gel chromatofocusing and subsequent DEAE-Toyopearl chromatography. Endo-enzyme activity eluted around pI 4.8 on a gel chromatofocusing column and eluted with 0.19-0.25 M-NaCl on a DEAE-Toyopearl column. In the enzyme fraction obtained, no exo-glycosidases or proteases could be detected. The molecular mass of the enzyme was estimated as 105 kDa by gel filtration, and the optimum pH was 5.5. Endo-GalNAc-ase-S hydrolysed the O-glycosidic linkage between GalNAc and Ser (Thr) in 3H-labelled and unlabelled asialofetuin, liberating both the disaccharide (Gal beta 1-3GalNAc) and the tetrasaccharide [Gal beta 1-3 (Gal beta 1-4GlcNAc beta 1-6)GalNAc]. When endo-alpha-N-acetylgalactosaminidase from Alcaligenes sp. (endo-GalNac-ase-A) was incubated with 3H-labelled and unlabelled asialofetuin, only the disaccharide (Gal beta 1-3GalNAc) was liberated.


2010 ◽  
Vol 30 (1) ◽  
pp. 213-217 ◽  
Author(s):  
Roberto do Nascimento Silva ◽  
Fábio Pereira Quintino ◽  
Valdirene Neves Monteiro ◽  
Eduardo Ramirez Asquieri

The high demands for sugars and the development of enzymatic technology have increased the production of sweeteners, especially for glucose and fructose syrups. This work describe a technology for glucose and fructose syrups from Brazilian cassava starch using enzymes produced by soil microrganisms isolated from the Brazilian Cerrado soil. Firstly, Aspergillus niger and Streptomyces sp. were isolated from the soil and used as glucoamylase (GA) and glucose isomerase (GI) producer sources. After characterization, GA and GI exhibited optimum pH 4.5 and 8.0, respectively. GA showed maximum activity at 60 ºC and GI at 85 ºC. GA and GI retained 65 and 80%, respectively, of initial activity after 180 minutes of incubation at 60 ºC. The kinetic parameters Km and Vmáx were 0.476 (mg.mL-1) and 8.58 (µmol/minute) for GA and 0.082 (M) and 48.20 (µmol/minute) for GI. The maximum glucose syrups production occurred after 24 hours of reaction with a 98% yield. The production of fructose syrups with 42% (w/v) was reached after 96 hours of reaction.


1968 ◽  
Vol 46 (11) ◽  
pp. 1351-1356 ◽  
Author(s):  
A. Mellors ◽  
V. R. Harwalkar

α-Mannosidase is present in bovine milk and is associated with the β-casein fraction following polyacrylamide gel electrophoresis. It was separated from the casein complex by ammonium sulfate precipitation in the presence of 10% (v/v) ethanol. Zinc or manganese ions are required for maximum activity and the enzyme is very labile. The optimum pH for the hydrolysis of p-nitrophenyl α-mannoside is about 3. In the presence of amino acid buffers the enzyme is inhibited. For dibasic amino acids this inhibition is inversely related to the [Formula: see text] of the amino acid and is apparently due to inhibition by zwitterions. High concentrations of the substrate p-nitrophenyl α-mannoside are inhibitory, and the apparent Km for this hydrolysis is 1.2 mM.


Author(s):  
Mateusz Kutyła ◽  
Mariusz Trytek ◽  
Katarzyna Buczek ◽  
Ewa Tomaszewska ◽  
Siemowit Muszyński

AbstractA biomass-bound lipase from psychrophilic Chrysosporium pannorum A-1 is an efficient biocatalyst for direct esterification of β-citronellol and acetic acid in an organic solvent. The biomass is effectively produced by fungal submerged culture at 20 ℃, which results in lower energy consumption during the production of biocatalyst. Supplementation of the culture medium with calcium carbonate together with olive oil contributed to a significant increase in the active biomass of mycelium in one batch culture and increased the efficiency of the biocatalyst. Biomass-bound lipase showed high catalytic activity in a broad temperature range of 30–60 °C and stability up to 70 °C. A maximum molar conversion value of 98% was obtained at 30 °C in n-hexane using a 2:1 alcohol-to-acid molar ratio and 3% w/v of the biocatalyst within 24 h. The high equimolar concentration of the substrates (200 mM) did not have an adverse effect on mycelial biomass activity. Dry mycelium of C. pannorum is a promising biocatalyst for large-scale biosynthesis of citronellyl acetate, given its low-cost production, high activity at low temperatures, and reusability in a minimum of seven 24-h biocatalytic cycles.


1980 ◽  
Vol 26 (3) ◽  
pp. 377-384 ◽  
Author(s):  
A. Karbassi ◽  
R. H. Vaughn

A strain of thermophilic bacteria, Bacillus stearothermophilus, with pectolytic activity has been isolated. It produced an endo-polygalacturonic acid trans-eliminase (endo-PATE, EC 4.2.2.1) extracellularly when grown at 65 °C on a pectic acid medium. The PATE was purified 62-fold by the rapid affinity chromatographic method on a Sepharose–polygalacturonamide linked matrix. The absorbed PATE was eluted from the column with a continuous gradient of 0–10−3 M ethylenediaminetetraacetic acid (EDTA) in phosphate buffer at pH 7.6.The endo-PATE of this organism was much more heat stable than similar enzymes from the mesophilic Bacillus polymyxa and the thermotolerant Bacillus pumilus. The maximum activity of the enzyme occurred at 70 °C. With pectic acid as the substrate, the endo-PATE had an optimal pH of 9.0, the highest optimal pH compared with those of similar enzymes from other species of the genus.The molecular weight of the endo-PATE, as determined by chromatography on a Sephadex G-100 gel column, was 24 000.


1974 ◽  
Vol 31 (4) ◽  
pp. 445-449
Author(s):  
Beverly A. Bauer ◽  
R. R. Eitenmiller

Arylamidase activity in muscle extracts of mackerel, mullet, whiting, blue crab, quahog clam, and shrimp was investigated. The optimum pH for activity was between 7.0 and 7.5 for each species using alanyl-β-naphthylamide as substrate. Enzymes of the three species of fish exhibited maximum activity against alanyl-β-naphthylamide, whereas the clam showed maximum activity with leucyl-β-naphthylamide and the crab and shrimp with lysyl-β-naphthylamide. Puromycin inhibited each of the arylamidases. Acrylamide gel electrophoresis of the crude extracts suggested the presence of one arylamidase in muscle of the fish, crab, and clam. The shrimp muscle extract contained two active enzymes. Upon electrophoresis, the faster moving enzyme from shrimp muscle was active against lysyl-, alanyl-, and leucyl-β-naphthylamides, but the slower moving enzyme was active only against lysyl-β-naphthylamide.


2014 ◽  
Vol 12 (1) ◽  
pp. 587-596 ◽  
Author(s):  
J. Rodriguez ◽  
F. Soria ◽  
H. Geronazzo ◽  
H. Destefanis

Abstract The α-amylase from Aspergillus oryzae was immobilized covalently onto expanded perlite (EP) and modified EP by treatment with TiO2 (EP-TiO2), dye HE3B (EP-HE3B) polyethylene terephthalate (PET)-hydrazide (EP-PET) and magnetite (EP-magnetite). The modified EP was characterized using Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM). The supports were functionalized with aminopropyltriethoxysilane (APTES) and glutaraldehyde (GA). The optimum pH for free and immobilized α-amylase was 5.5. Temperature of maximum activity for free enzyme and immobilized enzyme on EP-HE3B was 50°C. The immobilized enzyme in EP-APTES this value was 55°C. The immobilized α-amylase in EP-APTES and EP-HE3B-APTES exhibited better thermostability than free enzyme. The immobilized derivatives showed moderate operational stability by retaining 50% of initial activity after seven successive reuses.


1969 ◽  
Vol 15 (6) ◽  
pp. 563-569 ◽  
Author(s):  
Harvest Halvorson ◽  
M. Ishaque ◽  
H. Lees

A comparative study was made of the physiological activity of bacteria seasonally present in a sewage lagoon which experiences warm summers and very cold winters. Bacteria recovered from surface samples of lagoon water during summer were able to metabolize glucose, acetate, palmitate, creatinine, vitamin-free casamino acids, egg albumin, and urea aerobically at 25 °C, the highest prevailing temperature of the lagoon during summer. Under anaerobic conditions, acetate and palmitate were the only substrates not metabolized. Bacteria recovered from samples of lagoon water taken during winter were able to metabolize aerobically glucose, acetate, palmitate, creatinine, and urea at 2 °C, the prevailing temperature of lagoon water under ice cover, but casamino acids and egg albumin were not metabolized aerobically at 2 °C or 25 °C. Acetate, palmitate, casamino acids, and egg albumin were not metabolized anaerobically by bacteria in winter samples. Urea was hydrolyzed much more rapidly by bacteria in winter samples than by those present in summer samples and is probably the preferred nitrogen source for growth under winter conditions. The optimum pH for oxidation of acetate and casamino acids by bacteria in summer samples was 7.0; only 50% of the maximum activity was obtained at pH 9.0, virtually the highest pH that was found in the lagoon under natural conditions.The results show that bacteria active at low temperatures contribute appreciably to the stabilization of domestic wastes by the lagooning method even under severe winter conditions.


1973 ◽  
Vol 51 (6) ◽  
pp. 731-734 ◽  
Author(s):  
C. P. Vance ◽  
A. M. D. Nambudiri ◽  
G. H. N. Towers

A cell-free system capable of hydroxylating cinnamic acid to p-coumaric acid has been isolated from 10-day-oid cultures of Polyporus hispidus. The enzyme requires NADPH and FAD for maximum activity. Enzyme activity appears to be localized in the microsomal fraction with slight activity occurring in the mitochondrial fraction. The optimum pH for enzymatic activity is 7.5. This is the first report on any properties of this enzyme in a fungus. The enzyme differs from the known plant enzyme in its FAD requirement.


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