scholarly journals CHEMICAL COMPOSITION AND TOXICITY OF CITRUS ESSENTIAL OILS ON Dysmicoccus brevipes (HEMIPTERA: PSEUDOCOCCIDAE)

2017 ◽  
Vol 30 (3) ◽  
pp. 811-817 ◽  
Author(s):  
GISELE DOS SANTOS OLIVEIRA MARTINS ◽  
HUGO BOLSONI ZAGO ◽  
ADILSON VIDAL COSTA ◽  
LUIS MOREIRA DE ARAUJO JUNIOR ◽  
JOSÉ ROMÁRIO DE CARVALHO
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Sweet Orange ◽  
Citrus Limon ◽  
Bitter Orange ◽  
Insect Mortality ◽  
Lemon Oil ◽  
Dysmicoccus Brevipes ◽  
Citrus Essential Oils ◽  
Main Component

ABSTRACT The insect Dysmicoccus brevipes (Hemiptera: Pseudococcidae) has been reported as an important pest for several crops, especially coffee. The citrus essential oils can be obtained as by-products of the citrus-processing industry and have been tested as an alternative to control different insect groups. Therefore, the objective of this work was to determine the chemical composition and evaluate the toxicity of commercial sweet orange (Citrus sinensis), bitter orange (Citrus aurantium) and Sicilian lemon (Citrus limon) essential oils and pure monoterpene D-limonene on D. brevipes. The essential oils were analyzed by gas chromatography. Two bioassays were conducted; the first assessing the insect mortality in all oils and the second assessing the lethal concentrations (LC50 and LC95) of the most effective oils. The main components of the oils were D-limonene (83.33%) and Linalool (8.91%) (sweet orange); D-limonene (78.53%) and γ-terpinene (12.65%) (bitter orange); D-limonene (59.78%), beta-pinene (14.71%) and γ-terpinene (10.19%) (Sicilian lemon) and the compound D-limonene had 97% of purity. The highest mortalities were found with the use of the Sicilian lemon (98.68%) and sweet orange (94.11%)oils. The sweet orange oil presented lethal concentrations at 2.21% (LC50) and 3.55% (LC95), and the Sicilian lemon oil at 0.72% (LC50) and 2.91% (LC95). The main component of the sweet orange and Sicilian lemon essential oils was the D-limonene, and the Sicilian lemon oil was most effective oil to control D. brevipes.

scholarly journals Chemical Composition and Larvicidal Activity against Aedes Aegypti of Essential Oils from Croton Zehntneri

2007 ◽  
Vol 2 (12) ◽  
pp. 1934578X0700201 ◽  
Author(s):  
Hélcio S. Santos ◽  
Gilvandete M. P. Santiago ◽  
João P. P. de Oliveira ◽  
Angela M. C. Arriaga ◽  
Délcio D. Marques ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Aedes Aegypti ◽  
Essential Oils ◽  
Larvicidal Activity ◽  
Plant Parts ◽  
Main Component

The chemical composition of the essential oils from leaves, stalks and inflorescences of Croton zehntneri obtained by hydrodistillation were analyzed by GC-MS and CG-FID. E-Anethole was the main component of the essential oils of all plant parts. Essential oils of leaves, stalks, inflorescences and E-anethole were tested at different concentrations against instar III larvae of Aedes aegypti and showed LC50 values of 56.2 ± 0.3, 51.3 ± 0.3, 57.5 ± 0.1 and 69.2 ± 0.5 μg/mL, respectively.

scholarly journals Chemical Composition and Antimicrobial Activity of the Essential Oils of Leaves, Roots and Bark of Glossocalyx staudtii

2009 ◽  
Vol 4 (8) ◽  
pp. 1934578X0900400 ◽  
Author(s):  
Huguette Agnaniet ◽  
Thomas Makani ◽  
Raphaël Bikanga ◽  
Louis Clément Obame ◽  
Jacques Lebibi ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Disc Diffusion ◽  
Aliphatic Compounds ◽  
Gram Positive Bacteria ◽  
Agar Disc ◽  
Leaf Oil ◽  
Main Component

The chemical composition of the essential oils obtained by hydrodistillation from air dried leaves, bark and roots of Glossocalyx staudtii Engl. grown in Gabon was analyzed by GC and GC-MS. The essential oil content was 0.84% (w/w), 0.28% (w/w), and 0.74% (w/w), respectively. The leaf oil was characterized by a high content of monoterpene hydrocarbons (64.8%), with β-pinene (30.6%) and α-pinene (22.6%) as the major constituents. The oil obtained from the bark contained 30.5% of oxygenated monoterpenes with cryptone as the main constituent (11.5%) and 28.9% of aliphatic compounds, with 9.3% of 2-tridecanone; in the roots oil, the main component was 2-tridecanone (55.2%). The antimicrobial activity of the oils was studied by means of the agar disc diffusion and broth microdilution methods. The Gram positive bacteria were the most sensitive to the essential oils. A significant anticandidal effect of the bark essential oil was observed.

scholarly journals Eremanthus arboreus (Gardner) MacLeish (Candeeiro): natural source of α-Bisabolol

2020 ◽  
Vol 9 (10) ◽  
pp. e9599109270
Author(s):  
Gledson Ferreira Macedo ◽  
José Weverton Almeida-Bezerra ◽  
Viviane Bezerra da Silva ◽  
Elvis Estilak Lima ◽  
Saulo Almeida de Menezes ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Web Of Science ◽  
Pharmacological Activities ◽  
Homogeneous Composition ◽  
Main Component ◽  
Biological And Pharmacological Activities

There is a growing search in the chemical composition of essential oils, as they have biological and pharmacological activities. Among the plants with homogeneous composition in essential oils stands out the species Eremanthus arboreus (Gardner) MacLeish, (Asteraceae) popularly known as the “candeeiro”. This plant species is native to Chapada of Araripe - Ceará, Brazil. The objective was to characterize chemically the constituents of the essential oil (OE) of E. arboreus by means of Gas Chromatography and perform a review of its biological and pharmacological activities. The botanical material was collected in Chapada of Araripe, Barbalha - CE, Brazil, in April 2014, the extraction and collection of OE was done in Clevenger apparatus. The chemical composition of the OE was performed by Gas Chromatography coupled to Mass Spectrometry (CG/MS). As for the review, specialized scientific bases (Scopus, Scielo and Web of Science) were consulted. According to the results, 8 constituents were identified, where α-Bisabolol is mentioned as being the main component of the essential oil of this species. As for the biological and pharmacological activities of the OE, it was demonstrated that the species has the following activities: antimicrobial, larvicide, anti-inflammatory and antinociceptive. Eremanthus arboreus is a species with great pharmaceutical potential and also an alternative for industries that target products based on the constituent α-Bisabolol.

scholarly journals Chemical Composition, Antimicrobial and Insecticidal Activities of Essential Oils of Discarded Perfume Lemon and Leaves (Citrus Limon (L.) Burm. F.) as Possible Sources of Functional Botanical Agents

2021 ◽  
Vol 9 ◽  
Author(s):  
Panpan Wu ◽  
Xiaowen Tang ◽  
Rongchao Jian ◽  
Jiahao Li ◽  
Maoyu Lin ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Mosquito Control ◽  
Biological Activities ◽  
Adult Mosquito ◽  
Citrus Limon ◽  
Bacterial Strains ◽  
Inhibition Zones ◽  
Biological Assessments ◽  
Dose Dependent

Two essential oils were isolated from discarded perfume lemon and leaves (Citrus limon (L.) Burm. F.) by hydro-distillation with good yield (0.044% for perfume lemon and 0.338% for leaves). Their biological activities were evaluated against five selected bacterial strains and Aedes albopictus (Ae. albopictus, Diptera: Culicidae). Chemical composition indicated that both essential oils were rich in essential phytochemicals including hydrocarbons, monoterpenes and sesquiterpene. These constituents revealed some variability among the oils displaying interesting chemotypes (R)-(+)-limonene (12.29–49.63%), citronellal (5.37–78.70%) and citronellol (2.98–7.18%). The biological assessments proved that the two essential oils had similar effect against bacterial (inhibition zones diameter ranging from 7.27 ± 0.06 to 10.37 ± 0.15 mm; MICs and MBCs ranging from 1.6 to 6.4 mg/mL); against Ae. albopictus larvae (LC50 ranging from 384.81 to 395.09 ppm) and adult mosquito (LD50 ranging from 133.059 to 218.962 μg/cm2); the activity of the two chemotypes ((R)-(+)-limonene and citronellal): larvae (LC50 ranging from 267.08 to 295.28 ppm), which were all presented in dose-dependent manners. Through this work, we have showcased that recycling and reusing of agriculture by-products, such as discarded perfume lemon and leaves can produce eco-friendly alternatives in bacterial disinfectants and mosquito control product.

On the Genuineness of Citrus Essential Oils. Part XLIII. The Composition of the Volatile Fraction of Italian Sweet Orange Oils (Citrus sinensis(L.) Osbeck)

1994 ◽  
Vol 6 (2) ◽  
pp. 101-137 ◽  
Author(s):  
Giovanni Dugo ◽  
Antonella Verzera ◽  
Ildefonsa Stagno d'Alcontres ◽  
Antonella Cotroneo ◽  
Alessandra Trozzi ◽  
...  
Keyword(s):  
Essential Oils ◽  
Citrus Sinensis ◽  
Sweet Orange ◽  
Volatile Fraction ◽  
Citrus Essential Oils

Grapefruit essential oils inhibit quorum sensing of Pseudomonas aeruginosa

2019 ◽  
Vol 26 (3) ◽  
pp. 231-241 ◽  
Author(s):  
María C Luciardi ◽  
M Amparo Blázquez ◽  
María R Alberto ◽  
Elena Cartagena ◽  
Mario E Arena
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Chemical Composition ◽  
Quorum Sensing ◽  
Essential Oils ◽  
Citrus Paradisi ◽  
Food Preservative ◽  
Bacterial Quorum Sensing ◽  
Citrus Essential Oils ◽  
Bacterial Quorum ◽  
Cold Pressed

Citrus essential oils are used in food to confer flavor and aromas. The citrus essential oils have been granted as GRAS and could be used as antimicrobial additives to control bacterial quorum sensing from potential food bacterial pathogens. The chemical composition and inhibitory activity of Citrus paradisi (grapefruit) essential oils obtained by cold-pressed method (EOP) and cold-pressed method followed by steam distillation, against Pseudomonas aeruginosa were determined . The GC-MS analyses of the oil indicated the amount of the essential oil components was highest with D-limonene in both cases. However, the extraction method modified the chemical composition. EOP had higher amount of coumarins and flavonoid as well as less oxygenated terpenoids. At 0.1 mg/mL essential oils were not able to modify the bacterial development but inhibited the P. aeruginosa biofilm production between 52% and 55%, sessile viability between 45% and 48%, autoinducer production and elastase activity between 30% and 56%. Limonene was less effective at inhibiting P. aeruginosa than the essential oils, suggesting a synergistic effect of the minor components. According to our results, grapefruit essential oils could be used as a food preservative to control P. aeruginosa virulence.

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