178 Differences in Grape Phylloxera-related Grapevine Root Damage in Organically and Conventionally Managed Vineyards in California
Secondary infection of roots by fungal pathogens is a primary cause of vine damage in phylloxera-infested grapevines. In summer and fall surveys in 1997 and 1998, grapevine root samples were taken from organically managed vineyards (OMVs) and from conventionally managed vineyards (CMVs), all of which were phylloxera-infested. In both years, root samples from OMVs showed significantly less fungal pathogen-caused root necrosis than samples from CMVs, averaging 9% in OMVs and 31% in CMVs. There was no significant difference in phylloxera populations per 100 g of root between OMVs and CMVs, although there was a trend toward higher populations in CMVs. Soil characteristics, percent organic matter, total nitrogen, nitrate, and percent sand/silt/clay were not significantly different between the two regimes. Cultures of necrotic root tissue showed significantly higher levels of the benefical fungus Trichoderma in OMVs in 1997 but not in 1998, and there were significantly higher levels of the pathogens Fusarium oxysporum and Cylindrocarpon spp. in CMVs in 1998 but not in 1997. Implications for further research and viticulture are discussed.