scholarly journals Dynamics of correlation relationship changes in new winter wheat varieties (Triticum aestivum L.) under the influence of environmental factors in the Southern Forest-Steppe zone of Ukraine

2017 ◽  
Vol 13 (3) ◽  
pp. 224-229
Author(s):  
М. М. Гаврилюк ◽  
П. Є. Каленич
Keyword(s):  
Triticum Aestivum ◽  
Environmental Factors ◽  
Winter Wheat ◽  
Steppe Zone ◽  
Forest Steppe ◽  
Wheat Varieties ◽  
Correlation Relationship ◽  
Winter Wheat Varieties

scholarly journals Adaptive capacity of winter wheat varieties and formation of qualitative properties of grain of various ecological and geographical origin

1970 ◽  
pp. 98-105
Author(s):  
V. H. Kryzhanivskyi
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Geographical Origin ◽  
Steppe Zone ◽  
Research Field ◽  
Forest Steppe ◽  
Qualitative Properties ◽  
Field Methods ◽  
Wheat Varieties ◽  
Winter Wheat Varieties

Purpose. Investigate the features of adaptive ability of winter wheat varieties of various ecological and geographical origin and reveal the mechanisms of formation of such valuable features as the nature of grain and yield. Methods. In this work, a systematic method of the variants placement was used; field methods – for conducting phenological observations and accounting, laboratory (for establishment of collection varieties), biometric and measuring-weight (for accounting the productivity and yield), mathematical and statistical (objective evaluation of the obtained experimental data). Results. The research was conducted in the research field of the Department of Genetics, Plant Breeding and Biotechnology of Uman National University of Horticulture in 2019-2020. Over the years of research, the nature of grain has changed somewhat. Thus, in 2019, in the varieties that were created in the southern Forest-Steppe, it ranged from 733-766 g/l, while in 2020 these values were 719-748 g/l. In wheat varieties created for the Steppe natural zone, the figure for 2019 was in the range from 743 to 791 g/l, in 2020 it was 719-774 g/l. In 2020, the yield of winter wheat grain of the SN Kombin variety (Forest-Steppe zone) was the highest and amounted to 748 g/l, which is more than the indicators of the Columbia variety and the standard by 42 and 28 g/l respectively. Of the varieties created in the southern Forest-Steppe, Columbia had the lowest yield – 4.1 t/ha. The SN Kombin variety exceeded the Smuglyanka variety by 2.0 t/ha. High grain yield was in the Samurai variety, created in the Steppe zone, which was 10.3 t/ha, or more by 9%. Conclusions. The highest indicator of grain yield was found in the variety Anter, which was 774 g/l, which is 59 g/l more than the control. During the years of research, the weight of 1000 grains in the Samurai variety was the highest and amounted to 47.1 g, which is higher than the standard by 1.3 g. High grain yield was in the Samurai variety, created in the Steppe zone, which was 10.6 t/ha , or by 1.4 t/ha more compared to the standard. Variety Anter formed a 9.2 t/ha grain yield (at the level of the Smuglyanka variety). Thus, on average, for two years of research, the highest yields showed the SN Kombin and Samurai varieties, which amounted to 10.9 and 10.3 t/ha respectively. Other varieties of wheat, such as Smuglyanka and Anter, had almost the same yield – 8.9-8.8 t/ha.

scholarly journals Forming of productivity of new soft winter wheat varieties (Triticum aestivum L.) subject to phyto-virus pressure

2008 ◽  
Vol 0 (1(7)) ◽  
pp. 50-62
Author(s):  
В. П. Петренкова ◽  
І. М. Черняева ◽  
Т. Ю. Маркова ◽  
Н. І. Рябчун ◽  
О. О. Ісаєнко
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Triticum Aestivum L ◽  
Wheat Varieties ◽  
Soft Winter Wheat ◽  
Winter Wheat Varieties

scholarly journals Ecological Plasticity of New Winter Wheat Varieties Under Environments of Ukrainian Forest-Steppe and Polissia

2021 ◽  
Vol 9 (2) ◽  
pp. 53
Author(s):  
Oleksandr Demydov ◽  
Vira Kyrylenko ◽  
Bohdana Blyzniuk ◽  
Halyna Volohdina ◽  
Oleksandr Humeniuk ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Forest Steppe ◽  
Wheat Varieties ◽  
Ecological Plasticity ◽  
Winter Wheat Varieties

scholarly journals Examination of extensographical parameters of winter wheat (Triticum aestivum) flour

2009 ◽  
pp. 109-115
Author(s):  
Ágnes Pongráczné Barancsi ◽  
Zoltán Győri ◽  
Zsuzsanna Tarján
Keyword(s):  
European Union ◽  
Triticum Aestivum ◽  
Winter Wheat ◽  
High Resistance ◽  
The Other ◽  
The European Union ◽  
Weak Correlation ◽  
Wheat Varieties ◽  
Non Profit ◽  
Winter Wheat Varieties

In the trade of the European Union principally the analysis of alveographical and extensographical parameters mean the acceptance system.In the present study we analysed the extensographical parameters of 10 winter wheat varieties breed by the Cereal Research Non Profit Company with Brabender extensigraph and we made a comparison, correlation among the results. The examinations with Brabender the following among: show the GK Kalász and the GK Élet varieties show high resistance of extension and the GK Petur variety produces high extensibility. The GK Garaboly has shown low extensibility and energy. The other parameters had different values in the examined three years. The measurings with SMS2 Texture Analyser show middle positive correlation between extensibility and subarea. There are weak correlation between at the significantial level in the 90, 135 resistence of extension by Brabender and by SMS2 Texture Analyser and in the 45 extensibility by Brabender and by SMS2 Texture Analyser of relaxed dough. There is no correlation among other parameters. 

scholarly journals Variability of Winter Wheat Quality Features in Northern Trans-Urals

2019 ◽  
Author(s):  
Natalia A. Volkova ◽  
Raisa I. Belkina
Keyword(s):  
Winter Wheat ◽  
Significant Proportion ◽  
Grain Weight ◽  
Forest Steppe ◽  
Wheat Varieties ◽  
Growing Environment ◽  
Testing Site ◽  
Grain Unit ◽  
1000 Grain Weight ◽  
Winter Wheat Varieties

The studies were carried out in laboratory conditions on the basis of the Agrotechnological Institute of Northern Trans-Ural State Agricultural University. The studies include 5 varieties of winter wheat grown in 2009-2011 in three agroclimatic zones of Tyumen Region: sub-regional (Nizhnetavdinsky state crop testing site), northern forest steppe (Yalutorovsky state crop testing site), southern forest steppe (Berduzhsky state crop testing site). Bashkirskaya variety – 10 (45 g) demonstrated the highest potential in the formation of a 1000 grain weight. The same variety has the highest range of variability (11.7 g) and the variability coefficient (10.9%) indicates average variability. Other varieties showed minor variability of characteristic (V = 8.7-9.9%). Winter wheat varieties varied in terms of average hardness, at the same time the level of values of all varieties (66-77%) corresponded to the standards of high classes according to GOST. Novosibirskayaaya 32 (61-93%) and Bashkirskaya 10 (60-86%) varieties were the most stable in forming the required value of characteristic. The average gluten content in a grain of winter wheat varieties was corresponded to the standards of the third class according to GOST. Novosibirskaya 32 variety (V = 8.5%) had minor variability of the characteristic, while other varieties demonstrated the average variability. A significant proportion of the effect of the “variety” factor on the variability of such features as a 1000 grain weight (56.5%), grain-unit (50.5%) and hardness (45.1%) was established. The amount of gluten depended more on the growing environment (35.5%) and interaction of factors (39.3%). The quality of gluten was much influenced by the growing environment (52.2%).

scholarly journals Breeding evaluation of chinese bread winter wheat varieties recent in the northeastern Forest-Steppe of Ukraine

2019 ◽  
pp. 3-11
Author(s):  
O.M. Bakumenko ◽  
V.A. Vlasenko ◽  
O.M. Osmachko ◽  
Fanhua Meng ◽  
Qian Zhou
Keyword(s):  
Winter Wheat ◽  
Weather Conditions ◽  
Forest Steppe ◽  
Wheat Varieties ◽  
Experimental Field ◽  
North East ◽  
Winter Conditions ◽  
Early Ripening ◽  
Winter Wheat Varieties

Experimental researches had been carried out during 2012–2016 in the crop rotation of Sumy National Agrarian University (SNAU) of the Ministry of Education and Science of Ukraine. Soils on the experimental field of SNAU – black soil typical deep, non-humusful medium-loam with high and medium provision with elements of mineral nutrition. The humus content about 3.9 %. The reaction of the soil solution is close to neutral (5.8). The analysis of the weather conditions of 2012–2016 researches was conducted on the basis of annual data provided by the meteorological station of the Institute of Agriculture of the North-East of the NAAS, located five kilometers from the experimental field of SNAU. The SNAU soils are classified in the second agro-climatic region of the Sumy region, which according to a long-term data is characterized by temperate continental climate with warm summers and not very cold winters with thaws. Average daily (average annual) air temperature during 2012–2016 fluctuated from +7.9 to +9.5 ºС, and the legth of the frost-free period was close to 230 days. Long-term indicator, precipitation falls within 597–600 mm, with most of it – in the warm period (April-October). In general, the weather conditions during the winter wheat vegetation periods differed from the average annual parameters of the temperature regime, the amount of precipitation and their monthly distribution. It should be noted the excess of temperature to the average long-term index, as well as a slight precipitation increasing. In general, it facilitated to a comprehensive evaluation of the studied Chinese varieties as for an adaptive ability under condition of Ukraine. The samples of Chinese winter wheat varieties which originated from the expeditionary gatherings conducted by V. A. Vlasenko in Gansu and Hebei provinces in (2000–2012) were the material for conducting researches. The cultivar Podolianka (the standard) was used in the study for comparison. The research was carried out using field, laboratory and mathematical-statistical methods. Phenological observations and records, evaluation and harvesting were conducted in accordance with generally accepted methods. The results of research as for adaptive potential of Chinese bread winter wheat varieties are presented. 50 new cultivars of Chinese origin were analyzed under the conditions of left-bank side of North-East Forest-Steppe of Ukraine: super-early varieties – 10 %; early ripening varieties – 54 %; middle-early varieties – 12 %; mid-ripening varieties – 24 %. As for the level of tolerance for winter conditions, all groups of alien crops were inferior to the standard (cultivar Podolyanka) though they had a great level of index (6.4–7.9 points). In general, Chinese cultivars under the conditions of the research were characterized by relatively satisfactory tolerance for winter conditions; 52 % of analyzed patterns wintered at the level of standard with 8 points. Among them: super-early varieties – 2 %; early ripening varieties – 20 %; middle-early varieties – 8 %; mid-ripening varieties – 22 %. As for the height of the plants we identified – from medium-sized (81‒110 cm) forms to dwarf (30-50 cm). The analyzed genotypes divided into medium-sized forms – 22 %, dwarf forms – 14 % and semidwarf forms – 64 %. There was a direct relation between: a plant height → group of ripeness (r = 0.96) → group of ripeness (r = 0.92) → resistance to overwintering (r = 0.78). Among the analyzed patterns high resistance against a group of diseases had the varieties: middle-early genotypes – Longzhong 10, Zhong mai 19, Shijra zhuang 8; mid-ripening genotypes – Longzhong 1, Longzhong 3, Longzhong 2, Longzhong 4, Longzhong 12, Longzhong 7; early ripening genotypes – DF529, Lankao 906, DF581, СА0175, Zhongmai 9, Shi 4185, Jimai 22, Shixin 733, Shimai 12. As for the crop better than the standard: early ripening varieties –Jimai 19, DF529; middle-early varieties – Shijiazhuang 8, Longzhong 10, Jingdong 8; middle-early varieties – NSA 97-2082, Longzhong 2, Longzhong 4, Longzhong 7, Longzhong 5, Longzhong 8, Longzhong 12, Longzhong 11, Longzhong 3. 16 % of analyzed cultivars distinguished by the totality of researched characteristics – DF529, Shijiazhuang 8, Longzhong 3, Longzhong 10, Longzhong 4, Longzhong 7, Longzhong 12, Longzhong 2.

Sign in / Sign up

Export Citation Format

Share Document