Study of the Crystallization Behavior of Cocoa Butter: The Influence of Regional Origin in Colombia: Tumaco - Huila - Santander

2021 ◽  
Author(s):  
Daniel Kalnin ◽  
MATHILDE BIGOT ◽  
ANAËLLE CAMPAIGNOLLE ◽  
VICTORINE CHARPENTIER ◽  
JUSTINE FREULARD ◽  
...  
Keyword(s):  
Cocoa Butter ◽  
Crystallization Behavior ◽  
Regional Origin

scholarly journals Effect of cocoa butter equivalent on cocoa butter crystallization behavior and on dark chocolate

2019 ◽  
Vol 10 (1) ◽  
pp. 149
Author(s):  
Thais Lomonaco Teodoro Da Silva ◽  
Renato Grimaldi ◽  
Lireny Aparecida Guaraldo Gonçalves
Keyword(s):  
Cocoa Butter ◽  
Crystallization Behavior ◽  
Dark Chocolate ◽  
Cocoa Butter Equivalent ◽  
Cocoa Butter Crystallization

Relationship between Crystallization Behavior and Structure in Cocoa Butter

2003 ◽  
Vol 3 (1) ◽  
pp. 95-108 ◽  
Author(s):  
Alejandro G. Marangoni ◽  
Sara E. McGauley
Keyword(s):  
Cocoa Butter ◽  
Crystallization Behavior

scholarly journals The Effect of Hard Lauric Fats on the Crystallization Behavior of Cocoa Butter Substitute

2020 ◽  
Vol 69 (7) ◽  
pp. 659-670
Author(s):  
Pawitchaya Podchong ◽  
Patraporn Inbumrung ◽  
Sopark Sonwai
Keyword(s):  
Cocoa Butter ◽  
Crystallization Behavior ◽  
Cocoa Butter Substitute ◽  
Butter Substitute ◽  
Lauric Fats

Seeding Effects on Crystallization Behavior of Cocoa Butter

1989 ◽  
Vol 53 (2) ◽  
pp. 327-332 ◽  
Author(s):  
Iwao Hachiya ◽  
Tetsuo Koyano ◽  
Kiyotaka Sato
Keyword(s):  
Cocoa Butter ◽  
Crystallization Behavior ◽  
Seeding Effects

Mechanical properties of cocoa butter in relation to its crystallization behavior and microstructure

LWT ◽  
2003 ◽  
Vol 36 (5) ◽  
pp. 525-532 ◽  
Author(s):  
Nadia Brunello ◽  
Sara E. McGauley ◽  
Alejandro Marangoni
Keyword(s):  
Mechanical Properties ◽  
Cocoa Butter ◽  
Crystallization Behavior

Dynamic changes in the triacylglycerol composition and crystallization behavior of cocoa butter

LWT ◽  
2020 ◽  
Vol 129 ◽  
pp. 109490
Author(s):  
Yunping Yao ◽  
Wentao Liu ◽  
Di Zhang ◽  
Ruiting Li ◽  
Hang Zhou ◽  
...  
Keyword(s):  
Cocoa Butter ◽  
Crystallization Behavior ◽  
Triacylglycerol Composition ◽  
Dynamic Changes
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