scholarly journals Impact of ultrasounds on physicochemical characteristics of potato tubers

2020 ◽  
Vol 75 (1) ◽  
pp. 85-104
Author(s):  
BARBARA SAWICKA ◽  
PIOTR PSZCZÓŁKOWSKI ◽  
HONORATA DANILČENKO ◽  
ELVYRA JARIENE
Keyword(s):  
Dry Matter ◽  
Starch Content ◽  
Control Object ◽  
Physicochemical Characteristics ◽  
Potato Seed ◽  
Potato Tubers ◽  
Seed Material ◽  
Alkaline Reaction ◽  
Textural Parameters ◽  
Order Factor

The goal of the study was to determine the effect of sonication of different potato seed material cultivars on physicochemical properties. Tuber samples from a field experiment conducted in Parczew (51°38'N, 22°54'E) in 2015–2017 were used for the study. The experiment was carried out by the method of randomized sub-blocks, in a split-plot dependent system. The first order factor were pre-planting treatments: 1) the use of ultrasounds, 2) control object without ultrasounds. The second order factor consisted of 10 potato cultivars of all earliness groups. Seed material was a subject to immerse sonication using an ultrasonic device. Following parameters were evaluated: dry matter of tubers, starch content, textural features, acidity (pH) of potato juice. Sonication contributed to the increase in dry matter and starch contents in tubers, the change in pH towards alkaline reaction, and textural parameters of raw and cooked tubers were increased.

scholarly journals Changes in dry weight and starch content in potato under the effect of herbicides and biostimulants  

2021 ◽  
Author(s):  
Krystyna Zarzecka ◽  
Marek Gugała ◽  
Iwona Mystkowska ◽  
Anna Sikorska
Keyword(s):  
Field Experiment ◽  
Dry Matter ◽  
Starch Content ◽  
Control Object ◽  
Dry Weight ◽  
Weather Conditions ◽  
Starch Accumulation ◽  
Potato Tubers ◽  
Ecklonia Maxima ◽  
Two Factors

The aim of the study was to determine the interaction of herbicides and herbicides with biostimulants on the accumulation of dry matter and starch in potato tubers. In a three-year field experiment based on the method of randomised sub-blocks, two factors were taken into account. The first factor were potato cultivars: Bartek, Gawin, Honorata. The second factor were five methods of herbicides and biostimulants application: (1) the control object without chemical protection (CO); (2) herbicide linuron + clomazone (Harrier 295 ZC) (H); (3) herbicide linuron + clomazone (Harrier 295 ZC) and biostimulant Ecklonia maxima (Kelpak SL) – (H + K); (4) herbicide metribuzin (Sencor 70 WG) – (S); (5) herbicide metribuzin (Sencor 70 WG) and biostimulant sodium para-nitrophenol, sodium ortho-nitrophenol, sodium 5-nitroguaiacol (Asahi SL) – (S + A). The cultivars and weather conditions significantly affected the content and yields of dry matter and starch. The herbicides and biostimulants used determined the starch accumulation as well as dry matter and starch yields. Most starch in tubers (more by 3.7 g/kg) and the highest dry matter and starch yields (more by 2.87 and 1.79 t/ha, respectively), compared to the control object, were obtained after the application of the herbicide Sencor 70 WG and biostimulant Asahi SL.  

SELECTION OF MEDIUM EARLY AND MID-SEASON VARIETIES OF POTATOES FOR THE STEPPE ZONE OF SOUTHERN URALS

2016 ◽  
Vol 1 (4) ◽  
pp. 18-21
Author(s):  
Аминова ◽  
Evgeniya Aminova ◽  
Мушинский ◽  
Aleksandr Mushinskiy ◽  
Герасимова ◽  
...  
Keyword(s):  
Dry Matter ◽  
Starch Content ◽  
Steppe Zone ◽  
Southern Urals ◽  
Matter Content ◽  
Dry Matter Content ◽  
Potato Tubers ◽  
Potato Varieties ◽  
Selection Of

The purpose of research is to identify the most adaptive and productive varieties of potatoes for the steppe zone of Southern Urals. The experience was laid by one-factor circuit in 3-fold repetition. The studies were conducted for middle- and middle-early varieties of potatoes domestic and foreign selection. Determined yield, marketability, starch and dry content in potato tubers. At 4 years of data were allocated potato varieties – Artemis (57.8 t/ha), Aerrow (52.0 t/ha) and Romano (49.5 t/ha). Distinguished highest yield of marketable products varieties: Artemis – 97.9%, Tarasov – 97.7%, and Aerrow Romano – 97.4%. The starch content in tubers was measurable by 10.2% (Ed Scarlett) to 16.0% (Kovalenko Memory), and the dry matter content in tubers ranged from 15.6% (Ed Scarlett) to 23.8% (Memory Kovalenko).

scholarly journals Influence of cultivation technology on the color of raw potato tubers

2020 ◽  
Vol 74 (4) ◽  
pp. 95-114
Author(s):  
PIOTR PSZCZÓŁKOWSKI ◽  
BARBARA SAWICKA ◽  
BARBARA KROCHMAL-MARCZAK
Keyword(s):  
Control Object ◽  
Color Measurement ◽  
Potato Tubers ◽  
Effective Microorganisms ◽  
Potato Blight ◽  
First Order ◽  
Experimental Station ◽  
Cultivation Technology ◽  
Order Factor ◽  
Cultivar Assessment

Results of the research were based on a field experiment carried out in 2014‒2016 at the Experimental Station of Cultivar Assessment in Uhnin (51°34'N, 23°02'E), on podzolic slightly acidic soil. The experiment was carried out using random sub-blocks, in a dependent split-plot system, in triplicate. The first-order factor was potato cultivars (‘Vineta’ and ‘Satina’), and the second-order factor consisted of six cultivation technologies: A − using fungicides to control potato blight, technologies: B, C, D, E − with the application of effective microorganisms, and technology F − without the use of fungicides and effective microorganisms as a control object. The scope of the research included assessing the color of the raw tubers pulp. To determine the color of raw potato, the method of trichromatic colorimetry was used applying the Konica Minolta CM-5 spectrophotometer. The color measurement of raw tubers was carried out in the CIEL*a*b* system. Cultivation technology with fungicide application significantly contributed to the brightness change of the raw tuber flesh compared to the technology (D), where for the treatment, as in the growing season, effective microorganisms were used. Genetic properties of cultivars determined the color brightness, as well as its trichromatic coordinates.

scholarly journals Effect of nano-boron spraying on the concentration of some nutrients in leaves and dry matter of two Vicia faba L. (Partim) cultivars

2020 ◽  
Vol 74 (4) ◽  
pp. 33-45
Author(s):  
ALI HULAIL NOAEMA ◽  
ALI RAHEEM KAREEM ALHASANY ◽  
DHURGAM SABEEH KAREEM ALTAI ◽  
BARBARA HELENA SAWICKA
Keyword(s):  
Faba Bean ◽  
Dry Matter ◽  
Control Object ◽  
Matter Content ◽  
Dry Matter Content ◽  
Agricultural Practice ◽  
Order Factor ◽  
And Control ◽  
Boron Fertilization ◽  
Bean Leaves

The aim of this study was to determine the effect of spraying the nano-boron on the concentration of certain nutrients, chlorophyll in the leaves and dry matter of plants of two faba bean cultivars. The field experiment was carried out in one of the agricultural fields of Al-Muthanna Governorate in Iraq (30°12'N, 45°21'E) during the seasons 2016/2017–2018/2019. The experiment was carried out in a dependent, split-plot system, in triplicate, where the first-order factors were cultivars (‘Aquadlegi’, ‘Aquadols’), and the second-order factor was boron fertilization (5, 10 mg·dm–3 and control object without boron fertilization). Foliar fertilization with boron at a concentration of 10 mg·dm–3 in-creased the content of nitrogen, phosphorus, boron and chlorophyll in faba bean leaves and dry matter content of plants, as compared to the control object. The chlorophyll content in faba bean leaves was significantly increased only after using a double concentration of nano-boron in the sprayed solution compared to the control object. The ‘Aquadols’ cultivar was characterized by higher content of dry matter, nitrogen and chlorophyll in the leaves than the ‘Aquadlegi’ cultivar. Depend-ing on results, we can recommend applying a twice supplementation of faba bean with nano-boron fertilizer at a concentration of 10 mg·dm–3 in a broad agricultural practice.

scholarly journals CHANGE OF MAINTENANCE OF DRY SUBSTANCES AND STARCH IN TUBERS OF POTATO IN DEPENDENCE ON TERMS OF TILL

2019 ◽  
pp. 80-83
Author(s):  
V. K. Serderov ◽  
T. G. Chanbabaev ◽  
D. V. Serderova
Keyword(s):  
Dry Matter ◽  
Starch Content ◽  
Potato Industry ◽  
Climatic Conditions ◽  
Matter Content ◽  
Dry Matter Content ◽  
Potato Tubers ◽  
Scientific Center ◽  
High Dry Matter ◽  
High Level

Potatoes is the most important food crop, one of the main crops grown throughout the world. A way to improve the profitability of the potato industry is processing. The processing production requires special varieties of potatoes. Tests were carried out by the department of vegetable breeding «Agrarian scientific center of republic of Dagestan» in 2017-2018 with the purpose of study the effect of soil-climatic conditions of Dagestan highlands on dry matter and starch content in potato tubers for production of processed potato products. Processing of potatoes is one of the methods to increase profitability of industry. One of the quality indexes of the use of potato varieties for their processing is high level of dry matter and starch. As a result of the research, the following varieties were identified: high-yielding are Impala, Irbit, Zhukovsky Ranniy, Manifesto, Matushka, Nevsky, Primabella, Rosara, Silvana, Spiridon and Udacha; high dry matter content are Alena, Vektor, Dzhokonda, Desiree, Matushka, Nart, Primabella and Rossi; high in starch: Desiree - 23%, Vector and Primabella - 22.2% each. The results of the present investigation revealed that climate of the mountainous areas of Dagestan republic promotes the increase of dry matter and starch content in potato tubers by 3-4%.

scholarly journals Quality Attributes of Malaysia Purple-Fleshed Sweet Potato at Different Peel Condition

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 872
Author(s):  
Nurfarhana Shaari ◽  
Rosnah Shamsudin ◽  
Mohd Zuhair Mohd Nor ◽  
Norhashila Hashim
Keyword(s):  
Vitamin C ◽  
Sweet Potato ◽  
Dry Matter ◽  
Nutritional Value ◽  
Amylose Content ◽  
Starch Content ◽  
Chemical Properties ◽  
Physical And Chemical Properties ◽  
Physical And Chemical ◽  
And Chemical Properties

In this study, physical and chemical properties (dry matter, ash, moisture, protein, fat, fiber, carbohydrate, starch, amylose, and vitamin C) of sweet potato tuber and flour of Anggun 1 cultivar were evaluated at different conditions. During peeling, the tuber and flour were processed subjected to three different conditions, which were unpeeled tubers (C1), peeled tubers (C2), and skin of tuber only (C3). From the results, the highest (p < 0.05) dry matter was observed in C1 while higher contents of ash, moisture, and protein were found in C3. Regarding the fat and vitamin C content, no significant differences (p > 0.05) were found between each condition. The highest fiber, carbohydrate, and amylose content (p < 0.05) were found in C1. The C1 and C2 reflected significantly higher (p < 0.05) starch content. Overall, these results provide important information about the peeling effect on the physical and chemical properties of Anggun 1. The information could be used as adding value to healthy food in the Malaysian diet due to the nutritional value of sweet potato.

scholarly journals Near-infrared Spectroscopy for Rapid Estimation of Dry Matter Content in Whole Unpeeled Potato Tubers

2012 ◽  
Vol 1 (4) ◽  
pp. 55 ◽  
Author(s):  
Trygve Helgerud ◽  
Vegard H. Segtnan ◽  
Jens P. Wold ◽  
Simon Ballance ◽  
Svein H. Knutsen ◽  
...  
Keyword(s):  
Dry Matter ◽  
Near Infrared ◽  
Reference Method ◽  
Quality Parameters ◽  
Matter Content ◽  
Dry Matter Content ◽  
Potato Tubers ◽  
External Reference ◽  
Explained Variance ◽  
Processed Potatoes

<p>The dry matter is one of the main quality parameters of raw and processed potatoes. In the present study, the potential of utilizing high throughput commercially available NIR interactance systems for dry matter determination in whole unpeeled potato tubers is investigated. The performance of a 2D NIR interactance instrument was compared with that of a 1D NIR interactance instrument and a traditional underwater weight apparatus. A total of 114 tubers were assessed individually with both of the NIR instruments (760-1040 nm), the underwater weight and an external reference method (freeze drying). The 1D interactance instrument obtained better prediction results than what the 2D instrument could achieve (R<sup>2</sup>=0.95, RMSECV=0.91, and R<sup>2</sup>=0.83, RMSECV=1.65, respectively). The underwater weight obtained the highest explained variance (R<sup>2</sup>=0.97), but the estimation was biased by approximately 1.5% (by weight). The poorer prediction performance of the 2D NIR interactance system can be partly explained by the lower penetration depths of the light compared to the 1D NIR interactance systems.</p>

scholarly journals Effect of Postharvest Application of Carvone on Potato Tubers Grown from True Potato Seed (TPS)

2015 ◽  
Vol 29 ◽  
pp. 166-167 ◽  
Author(s):  
T. Karanisa ◽  
K. Akoumianakis ◽  
A. Alexopoulos ◽  
I. Karapanos
Keyword(s):  
Potato Seed ◽  
True Potato Seed ◽  
Potato Tubers ◽  
Postharvest Application
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