scholarly journals Consumer Behaviour and Attitudes by Purchasing of Selected Food Products

2020 ◽  
Vol 13 (45) ◽  
pp. 200-214
Author(s):  
Marína Korčoková ◽  
Miroslava Loydlová
Keyword(s):  
Consumer Behaviour ◽  
Healthy Lifestyle ◽  
Food Products ◽  
Healthy Food

Abstract V In this report we are aimed at problems of consumers' behaviour and at factors that have an influence on it. We are focused on behaviour during purchase and consumption of bio products that belong to the actual trends. We explain understanding of healthy lifestyle and we also present abstract of its classifications. The report includes results of a research the goal of which was to find out preferences of consumers while making decisions when buying healthy food (farm and bio food). In conclusion we propose recommendations on possible ways of education and information of consumers on food and on support to consume products beneficial to our health.

scholarly journals Food environment as a healthy lifestyle factor

2021 ◽  
Vol 291 ◽  
pp. 06007
Author(s):  
Nikolay Belyaev ◽  
Ludmila Donskova ◽  
Boisjoni Tohiriyon
Keyword(s):  
Food Environment ◽  
Healthy Lifestyle ◽  
Food Products ◽  
Well Being ◽  
Healthy Food ◽  
Business Community ◽  
Effective Theory ◽  
Lifestyle Factor ◽  
Production And Consumption ◽  
Safe Food

The authors consider food products in the context of ensuring a healthy lifestyle. Arguing with the results of studies of foreign and domestic scientists the relationship between food and a healthy lifestyle, as well as well-being, and developing the theory of a healthy food environment, the main parameters of the formation of a healthy food environment have been established: first of all the production and consumption of high-quality and safe food products. The directions of the market development for functional food products at the federal level are determined, vectors of research in relation to social toxicants are indicated. The authors believe that the main provisions of this study can serve to build a holistic, balanced and effective theory of a healthy food environment development, as a factor ensuring a healthy lifestyle and well-being of people at any age, and can also be useful for the business community in terms of possible investments, and for consumers, as key subjects of the implemented concept of sustainable development.

Regulatory focus, self-efficacy and outcome expectations as drivers of motivation to consume healthy food products

Appetite ◽  
2012 ◽  
Vol 59 (2) ◽  
pp. 243-251 ◽  
Author(s):  
Ana Alina Tudoran ◽  
Joachim Scholderer ◽  
Karen Brunsø
Keyword(s):  
Regulatory Focus ◽  
Self Efficacy ◽  
Outcome Expectations ◽  
Food Products ◽  
Healthy Food

scholarly journals Health factor in food consumption

2009 ◽  
pp. 125-132
Author(s):  
Krisztián Lőrinczi
Keyword(s):  
Consumer Behaviour ◽  
Healthy Lifestyle ◽  
Soft Drink ◽  
Soft Drinks ◽  
Mineral Waters ◽  
Purchase Decision ◽  
Carbonated Soft Drinks ◽  
Good Nutrition ◽  
Lifestyle Diseases ◽  
Relevant Factors

Consumer lifestyle and health are relevant factors to understanding consumption preferences. In the last few decades the number of lifestyle diseases has dramatically increased. The main cause for these diseases is the change in lifestyle; including a lack of attention to physical activity and good nutrition. Health and lifestyle are important factors by purchase decision process. In accordance with these, I examine the consumer behaviour toward soft drinks with special regards to healthy lifestyle and the state of health. My examinations can be considered mainly as aqualitative research, which can serve as a basis for further analyses and research, however, the conclusions and experience gained from it are worthy of consideration. I differentiated five soft drink categories: ice tea, carbonated soft drinks, fruit juices, mineral waters, sport and energy drinks and studied the consumer behaviour toward them. The study focuses on the consumption of these and the factors influencing their purchase with special regards to lifestyle.

Relationships between physical activity, food choices, gender and BMI in Southern Californian teenagers

2017 ◽  
Vol 31 (5) ◽  
Author(s):  
Jaclyn B. Gaylis ◽  
Susan S. Levy ◽  
Shiloah Kviatkovsky ◽  
Rebecca DeHamer ◽  
Mee Young Hong
Keyword(s):  
Physical Activity ◽  
Healthy Lifestyle ◽  
Food Choices ◽  
Cross Sectional Study ◽  
Red Meat ◽  
Overweight And Obesity ◽  
Healthy Food ◽  
Processed Meat ◽  
Healthy Weight ◽  
Cross Sectional

Abstract Given the increased prevalence of pediatric obesity and risk of developing chronic disease, there has been great interest in preventing these conditions during childhood by focusing on healthy lifestyle habits, including nutritious eating and physical activity (PA). The purpose of this study was to determine the relationship between PA, body mass index (BMI) and food choices in adolescent males and females. This cross-sectional study, using a survey questionnaire, evaluated 1212 Southern Californian adolescents’ self-reported PA, BMI and food frequency. Results revealed that even though males are more active than females, they have higher BMI percentile values (p < 0.05). Females consumed salad, vegetables and fruit more frequently than males (p < 0.05), where males consumed hamburgers, pizza, red meat, processed meat, eggs, fish, fruit juice, soda and whole milk more frequently than females (p < 0.05). Overweight/obese teens consumed red meat, processed meat and cheese more frequently than healthy weight teens (p < 0.05), yet there was no difference in PA between healthy and overweight/obese teens. These results demonstrate that higher levels of PA may not counteract an unhealthy diet. Even though PA provides numerous metabolic and health benefits, this study suggests that healthy food choices may have a protective effect against overweight and obesity. Healthy food choices, along with PA, should be advocated to improve adolescent health by encouraging maintenance of a healthy weight into adulthood.

PERANCANGAN PROYEK ARSITEKTUR INTERIOR STB SUPERMARKET DI TARAKAN

AKSEN ◽  
2020 ◽  
Vol 5 (1) ◽  
pp. 44-55
Author(s):  
Senny Caroline ◽  
Astrid Kusumowidagdo ◽  
Stephanus Evert Indrawan
Keyword(s):  
Healthy Lifestyle ◽  
Economic Status ◽  
Public Awareness ◽  
Organic Food ◽  
Food Products ◽  
Natural Food ◽  
Circulation Patterns ◽  
Other Substances ◽  
Growing Age ◽  
Management Staff

Public awareness for healthy living, especially in big cities is increasing. Increasing economic status andease of access to information and knowledge about healthy lifestyle make people, especially people withmiddle class economies, begin to pay more attention to health. One of the efforts made to start a healthylife is through organic food products. Organic food products are high-quality natural food ingredientscontaining vitamins, fiber, minerals, and other substances that are useful for consuming and consuming.The awareness of these qualities makes the product more organic in demand. Shopping for food needsa common thing for people to do. The development of lifestyle also affects the community in determiningshopping places. The growing age makes retail businesses change the retail concept to be more modern.The concept of supermarkets is now a demand for changes in the lifestyle of the city. The retail conceptis now focused on large and wide sales area outlets and facilities for convenience and comfort that arecomfortable and have an impact on sales. Seeing this developing a supermarket with organic products andpaying attention to the opportunity to develop a supermarket business. The interior architectural designconcept of the STB Supermarket is designed to provide a fresh impression to organic support, which is acombination of centralized and grid circulation patterns, and circulation separation. Supermarket visitors,employees, and management staff can be more effective. Keywords: Healthy Product, Lifestyle, Organic, Retail, Supermarket

scholarly journals Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia

2013 ◽  
Vol 31 (No. 1) ◽  
pp. 43-48 ◽  
Author(s):  
G. Zdjelar ◽  
Z. Nikolić ◽  
I. Vasiljević ◽  
B. Bajić ◽  
D. Jovičić ◽  
...  
Keyword(s):  
Raw Materials ◽  
Genetically Modified ◽  
Food Products ◽  
Healthy Food ◽  
Initial Screening ◽  
Roundup Ready ◽  
Camv35s Promoter ◽  
Eu Countries ◽  
Genetic Modifications ◽  
Gm Rice

The presence of genetic modifications was analysed in a total of 100 samples of non-labelled vegetarian and healthy food products. The basic raw materials in the samples tested comprised maize, soya, and/or rice. The screening of all samples was performed using the primers for CaMV35S promoter. The positive samples from this initial screening were further subjected to the analysis of specific transgenic material to determine the type of GMO present with subsequent quantification. Roundup Ready soya was found in eight samples, but its content was below the limit of 0.9%. None of the analysed samples of food products contained GM maize and GM rice. Considering that the investigated samples were imported mainly from EU countries, it can be concluded that the control of GMOs is carried out systematically and in accordance with the Serbian GMO Law.

Who really values healthy food?

2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Pilar Ester Arroyo ◽  
Javier Liñan ◽  
Jorge Vera Martínez
Keyword(s):  
Psychological Health ◽  
Food Choice ◽  
Food Preferences ◽  
Food Product ◽  
Food Products ◽  
Healthy Food ◽  
Content Type ◽  
Trade Offs ◽  
Individual Traits ◽  
Health Related

PurposeWhen selecting manufactured foods, customers consider several product features. Given the contemporary trends of food consumption, the purpose of this paper is to determine the influence that some demographic and psychographic key variables have on the chances of a consumer belonging to a market segment characterised by health-related food preferences.Design/methodology/approachThe food choice scale is revised to develop a multidimensional measure of the factors underlying consumer food choices. Data of 288 sampled consumers were used to validate the scale and to group consumers into four segments based on the value assigned to several food-product meta-attributes. Depending on these food choice values, the study identified four dissimilar clusters: utilitarian, protecting, toning and highly demanding.FindingsConsumers use multiple attributes when choosing food products. However, emerging segments tend to prefer health-related attributes over utilitarian or conventional attributes, such as price, flavour or accessibility. The consumers of these segments tend to be older, more health conscious and more prone to psychological health risks.Originality/valueDemographic and psychographic traits tend to drive trade-offs between health- and non-health-related attributes when considering food products. Several multivariate methodologies were innovatively coupled to characterize consumers based on their healthy food preferences and individual traits.

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