scholarly journals Hubungan Aktivitas Fisik, Konsumsi Cairan, Status Gizi Dan Status Hidrasi Pada Pekerja Proyek

Jurnal Gizi ◽  
2020 ◽  
Vol 9 (2) ◽  
pp. 215
Author(s):  
Ferlica Pustisari ◽  
Laras Sitoayu ◽  
Rachmanida Nuzrina ◽  
Dudung Angkasa ◽  
Nazhif Gifari
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Fluid Intake ◽  
Gravity Data ◽  
The Body ◽  
Urine Specific Gravity ◽  
Hydration Status ◽  
Cross Sectional ◽  
Average Value ◽  
Spearman Correlation Test

Hydration status is a condition that describes the amount of fluid in the body. If the intake of fluids from food and drinks in the project workers is not met, then it has an opportunity to cause dehydration. Declining productivity in workers can be caused by dehydration. Objectives this study to determine the relationship between physical activity, fluid intake, nutritional status and hydration status in project workers. An observational study with a cross sectional approach, the study population was project workers. The number of samples in this study were 53 respondents. The study was conducted by direct interview, measurement of body weight,height, body fat percent and urine specific gravity. Data analysis in this study used the Spearman correlation test. The age of workers ranged from 17-52 years. The average BMI score was22,417 kg / m2.The average value of PAL 2.37. The average fluid intake was 2018.30 ml. Moyority of workers have hydration status in severely dehydrated group (79.2%.) There is a relationship between physical activity (0.026), fluid intake and hydration status (0.001) but there is no relationship between nutritional status and hydration status (0.789). Keywords: fluid intake; nutritional status; physical activity; hydration status.

scholarly journals HUBUNGAN PENGETAHUAN, KONSUMSI CAIRAN DAN STATUS GIZI DENGAN STATUS HIDRASI PADA KURIR EKSPEDISI

2021 ◽  
Vol 9 (1) ◽  
pp. 46-52
Author(s):  
Fitri Kurniawati ◽  
Laras Sitoayu ◽  
Vitria Melani ◽  
Rachmanida Nuzrina ◽  
Yulia Wahyuni
Keyword(s):  
Nutritional Status ◽  
Fluid Intake ◽  
Pearson Correlation ◽  
Body Fluids ◽  
Urine Specific Gravity ◽  
Hydration Status ◽  
Cross Sectional ◽  
Subject Knowledge ◽  
Sufficient Knowledge ◽  
Cross Sectional Design

Background: Hydration results from body fluids balance, while dehydration results from body fluids imbalance. Dehydration can result from losing too much water, not drinking enough or both of these things. There are certain job who has  special needs for fluids especially who works in hot environments.Objective: To determine the relationship between knowledge, fluid intake and nutritional status with hydration status in expedition couriers.Methods: A cross-sectional design with 44 expedition couriers as the research subject. Knowledge of fluids were obtained using a questionnaire, fluid intake were obtained by interview using repeated 24-h food recall, nutritional status were obtained by using BMI and the hydration status were obtained by urine specific gravity using urinalysis reagent strips. The data was processed and analyzed using Pearson correlation test.Results: Most of the respondents had sufficient knowledge (59.1%). The average fluid intake of the respondents were 2562 mL. Most of the respondents had normal nutritional status (45.4%). Almost half of respondents has pre-dehydration (45.5%). There  were arelationship between knowledge of fluids and hydration status (p=0,0001, r=-0,514), also between fluid intake and hydration status (p=0,0001, r=-0,685). There is no relationship between nutritional status and hydration status (p=0,337, r=0,148).Conclusion: Fluid intake and hydration status on expedition couriers are still not as expected, even though expedition couriers have sufficient knowledge. 

scholarly journals HUBUNGAN ASUPAN CAIRAN, STATUS GIZI DENGAN STATUS HIDRASI PADA PEKERJA DI BENGKEL DIVISI GENERAL ENGINEERING PT PAL INDONESIA

2018 ◽  
Vol 12 (1) ◽  
pp. 47
Author(s):  
Nika Anita Sari ◽  
Triska Susila Nindya
Keyword(s):  
Nutritional Status ◽  
Negative Relationship ◽  
Cross Sectional Study ◽  
The Body ◽  
Nutrition Status ◽  
Hydration Status ◽  
Cross Sectional ◽  
Strong Positive Relationship ◽  
Spearman Correlation Test ◽  
Essential Nutrient

Water is an essential nutrient needed by the body. Dehydration is a condition when body loses more water than it takes. The content of water in human body depend on the proportion of muscle tissue and fat tissue. This cross sectional study was to analyze relation between fl uid intake, and nutrition status with hydration status of worker in division of general engineering at PT PAL INDONESIA. Subjects were all workers in all division general engineering at PT PAL INDONESIA. Data were collected by questionnaire which consist of 2 × 24 hours food recall, anthropometry measurement and urine collection. Spearman correlation test was applied to analyze the data. The result showed that most of the workers were ≤ 40 years old (58,8%) and all workers are male. Most of the workers had total fl uid intake less than 3700 L per day (85,3%) with average 2797,3 ± 673,30 L per day, nutritional status were obese (67,6%) and medium dehydrated (41.2%). The result of statistic test showed a strong positive relationship between fluid intake and hydration status. Meanwhile there was a weak negative relationship between nutritional status and hydration status. It can be concluded that fl uid intake more contribute to hydration status than nutrition status in general engineering division workers.

scholarly journals Kecenderungan dehidrasi pada remaja obesitas

2018 ◽  
Vol 7 (1) ◽  
pp. 43-48
Author(s):  
Deny Yudi Fitranti ◽  
Fillah Fithra Dieny ◽  
Binar Panunggal ◽  
Vintantiana Sukmasari ◽  
Gardinia Nugrahani
Keyword(s):  
Physical Activity ◽  
Risk Factor ◽  
Fluid Intake ◽  
Cross Sectional Study ◽  
Hydration Status ◽  
Obese People ◽  
Chi Square ◽  
Cross Sectional ◽  
Obese Adolescents ◽  
Obese Subjects

Background : The content of water in fat cells in obese people is lower than muscle cells so that obese people are more easily dehydrated.Objective : The purpose of this study is to determine the risk factors of dehydration in adolescents.Methods : This study was a cross sectional study which began with screening of 168 students at SMA N 1 and 2 Semarang and found 63 students fulfilled the inclusion criteria. Subjects were selected by consecutive sampling. The dependent variable of this study is hydration status measured by the urine spesific gravity method. The independent variables consisted of obesity status that determined by the BMI/Age Z-score value, fluid intake was assessed using Semi Quantitative Food Frequency Questionnaire (SQ-FFQ), physical activity was assessed using physical activity questionnaire, whereas knowledge regarding fluid was assessed by questionnaire. Data were analyzed using Chi Square test.Results ; There were 52,4% (n=33) subjects who were obese and only 9,5% (n=6) subjects were well-hydrated. The incidence of dehydration in obese adolescents (63,6%) was higher than non obese adolescents (36,7%). Obese subjects was 1.73 times more dehydrated than non obese subjects. Subject with deficiency of fluid intake was 1,85 times more dehydrated than subject with adequate fluid intake. Knowledge regarding fluid and physical activity was not a risk factor for dehydration in adolescents.Conclusion :Obesity and inadequate fluid intake ia risk factor for dehydration in adolescents

scholarly journals Polymorphism of CLOCK Gene rs3749474 as a Modulator of the Circadian Evening Carbohydrate Intake Impact on Nutritional Status in an Adult Sample

Nutrients ◽  
2020 ◽  
Vol 12 (4) ◽  
pp. 1142
Author(s):  
Marina Camblor Murube ◽  
Elena Borregon-Rivilla ◽  
Gonzalo Colmenarejo ◽  
Elena Aguilar-Aguilar ◽  
J. Alfredo Martínez ◽  
...  
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Energy Intake ◽  
Significant Interaction ◽  
Clock Gene ◽  
Social Issues ◽  
The Body ◽  
Carbohydrate Intake ◽  
Activity Data ◽  
Cross Sectional

The aim of this study was to evaluate the distribution of energy intake and macronutrients consumption throughout the day, and how its effect on nutritional status can be modulated by the presence of the rs3749474 polymorphism of the CLOCK gene in the Cantoblanco Platform for Nutritional Genomics (“GENYAL Platform”). This cross-sectional study was carried out on 898 volunteers between 18 and 69 years old (65.5% women). Anthropometric measurements, social issues and health, dietary, biochemical, genetic, and physical activity data were collected. Subsequently, 21 statistical interaction models were designed to predict the body mass index (BMI) considering seven dietary variables analyzed by three genetic models (adjusted by age, sex, and physical activity). The average BMI was 26.9 ± 4.65 kg/m2, 62.14% presented an excess weight (BMI > 25 kg/m2). A significant interaction was observed between the presence of the rs3749474 polymorphism and the evening carbohydrate intake (% of the total daily energy intake [%TEI]) (adjusted p = 0.046), when predicting the BMI. Participants carrying TT/CT genotype showed a positive association between the evening carbohydrate intake (%TEI) and BMI (β = 0.3379, 95% CI = (0.1689,0.5080)) and (β = 0.1529, 95% CI = (−0.0164,0.3227)), respectively, whereas the wild type allele (CC) showed a negative association (β = −0.0321, 95% CI = (−0.1505,0.0862)). No significant interaction with the remaining model variables was identified. New dietary strategies may be implemented to schedule the circadian distribution of macronutrients according to the genotype. Clinical Trial number: NCT04067921.

scholarly journals Pengetahuan, Status Hidrasi, Persen Lemak Tubuh, Kadar Hemoglobin, dan Kebugaran Atlet Senam

2019 ◽  
Vol 2 (2) ◽  
pp. 170
Author(s):  
Ayu Ghalda ◽  
Nazhif Gifari ◽  
Nadiyah Nadiyah
Keyword(s):  
Body Composition ◽  
Physical Fitness ◽  
Body Fat ◽  
Significant Relationship ◽  
Cross Sectional Study ◽  
Hemoglobin Level ◽  
The Body ◽  
Hydration Status ◽  
Cross Sectional ◽  
Spearman Correlation Test

AbstractPhysical fitness is the ability of a person body to do a day work without feeling significant fatigue, that the body has a reserve of energy to overcome the excessive workload. The purpose of this study was to determine the relationship between hydration knowledge, hydration status, body composition, hemoglobin level with physical fitness in gymnastics athletes. This study was design a cross sectional study at GOR Raden Inten East Jakarta. Independent variables were hydration knowledge, hydration status, body composition (percent of body fat) and hemoglobin level, while the dependent variable was physical fitness. The statistical test used in this study was the spearman correlation test, because the dependent variable in this study was abnormally distributed. The results of this study were that there was no significant relationship between hydration knowledge and physical fitness (r = 0.181; p > 0.05), there was no significant relationship between hydration status and physical fitness (r = -0,440; p = 0,052), there was no relationship significant between body composition (percent of body fat) and physical fitness (r = 0,351; p > 0.05), and there was a significant relationship between hemoglobin level and physical fitness (r = 0,600; p < 0.05). The conclusion in this study, there was a significant relationship between hemoglobin level and physical fitness.Kebugaran jasmani merupakan kemampuan tubuh seseorang untuk melakukan suatu pekerjaan sehari-hari tanpa merasakan kelelahan yang cukup berarti, sehingga tubuh itu sendiri memiliki cadangan energi untuk mengatasi beban kerja yang berlebih. Tujuanpenelitian ini untuk mengetahui hubungan pengetahuan hidrasi, status hidrasi, komposisi tubuh, kadar hemoglobin dengan kebugaran pada atlet senam. Penelitian ini adalah penelitian kuantitatif dengan desain penelitian cross sectional yang dilakukan di GOR Raden Inten Jakarta Timur. Variabel independen yaitu pengetahuan hidrasi, status hidrasi, komposisi tubuh (persen lemak tubuh)dan kadar hemoglobin, sedangkan variabel dependen yaitu kebugaran.  Uji statistik yang digunakan dalam penelitian ini menggunakan uji korelasi spearman, karena variabel dependen pada penelitan berdistribusi tidak normal. Hasil dari penelitian yaitu tidak terdapat hubungan yang signifikan antara pengetahuan hidrasi dan kebugaran (r=0,181; p>0,05), tidak terdapat hubungan yang signifikan antara status hidrasi dan kebugaran (r=-0,440; p>0,05), tidak terdapat hubungan yang signifikan antara komposisi tubuh dan kebugaran (r=0,351; p>0,05) dan terdapat hubungan yang signifikan antara kadar hemoglobin dan kebugaran (r=0,600; p<0,05). Kesimpulan dalam penelitian ini yaitu terdapat hubungan yang signifikan antara kadar hemoglobin dengan kebugaran atlet.

scholarly journals Pregame Urine Specific Gravity and Fluid Intake by National Basketball Association Players During Competition

2009 ◽  
Vol 44 (1) ◽  
pp. 53-57 ◽  
Author(s):  
Kristin L. Osterberg ◽  
Craig A. Horswill ◽  
Lindsay B. Baker
Keyword(s):  
Specific Gravity ◽  
Fluid Intake ◽  
Volume Of Fluid ◽  
Cross Sectional Study ◽  
National Basketball Association ◽  
Urine Specific Gravity ◽  
Hydration Status ◽  
Sweat Loss ◽  
Cross Sectional ◽  
Basketball Game

Abstract Context: Urine specific gravity (USG) has been used to estimate hydration status in athletes on the field, with increasing levels of hypohydration indicated by higher USG measurements (eg, greater than 1.020). Whether initial hydration status based on a urine measure is related to subsequent drinking response during exercise or athletic competition is unclear. Objective: To determine the relationship between pregame USG and the volume of fluid consumed by players in a professional basketball game. Design: Cross-sectional study. Setting: Basketball players were monitored during Summer League competition. Patients or Other Participants: Players (n  =  29) from 5 teams of the National Basketball Association agreed to participate. Main Outcome Measure(s): Pregame USG was measured for each player on 2 occasions. Athletes were given ad libitum access to fluid during each game and were unaware of the purpose of the study. Volume of fluid intake was measured for each player. To assess sweat loss, athletes were weighed in shorts before and after each game. Results: Sweat loss ranged from 1.0 to 4.6 L, with a mean sweat loss of 2.2 ± 0.8 L. Fluid intake ranged from 0.1 to 2.9 L, with a mean fluid intake of 1.0 ± 0.6 L. Pregame USG was greater than 1.020 in 52% of the urine samples collected and was not correlated with fluid volume consumed during either of the games (r  =  0.15, P  =  .48, and r  =  0.15, P  =  .52, respectively). Conclusions: Approximately half of the players began the games in a hypohydrated state, as indicated by USG. Fluid intake during the game did not compensate for poor hydration status before competition. Furthermore, sweat losses in these players during games were substantial (greater than 2 L in approximately 20 minutes of playing time). Therefore, both pregame and during-game hydration strategies, such as beverage availability and player education, should be emphasized.

scholarly journals Fluid consumption, hydration status, and its associated factors: a cross sectional study among medical students in Palembang, Indonesia

2021 ◽  
Vol 5 (1) ◽  
pp. 88
Author(s):  
Dwi Lisa Nur'aini ◽  
Ardesy Melizah Kurniati ◽  
Moretta Damayanti ◽  
Syarif Husin ◽  
Joko Marwoto
Keyword(s):  
Physical Activity ◽  
Medical Students ◽  
Specific Gravity ◽  
Associated Factors ◽  
Cross Sectional Study ◽  
Urine Specific Gravity ◽  
Hydration Status ◽  
Fluid Consumption ◽  
Sectional Study ◽  
Cross Sectional

Background: Adequate fluid consumption and hydration status of students become a special concern because being dehydrated by just 1%-2% can impair cognitive performance. The objectives of this study were to assess the daily fluid consumption, and analyze the correlation of fluid consumption and other associated factors with hydration status of medical students in Universitas Sriwijaya.Methods: A total of 93 medical students in Universitas Sriwijaya were recruited to complete a 7-day cross-sectional study. Subjects were asked to complete a self-administered 7-day-24-hours fluid record and provide first morning urine sample on the last day. Gender information was collected. Physical activity was evaluated by self-administered long version of IPAQ. Body mass index was calculated using body weight and body height measurement. Urine specific gravity was determined by urinometer. The 7-day-24-hours fluid record and 1-day-24-hours urine specific gravity were calculated and analyzed.Results: Majority of the subjects were well hydrated, while 10.8% were slightly dehydrated, 6.5% were moderately dehydrated and 9.7% were severely dehydrated. The average of daily fluid consumption was 1789.28 (989.3-2930) mL. Coefficient correlation of fluid consumption from beverages with urine specific gravity was -0.651 (p=0.00) by Pearson correlation test. The hydration status showed no association with gender, physical activity and body mass index.Conclusions: Most subjects in this study were well hydrated. A strong association was found between fluid consumption and hydration status. It was feasible to use daily fluid consumption from beverages to predict hydration status.

scholarly journals Relationship of Physical Activities with Nutrition Status in Students at SMK Negeri 1 Percut Sei Tuan Deli Serdang District

2020 ◽  
Vol 2 (1) ◽  
pp. 377-383
Author(s):  
Hasnizar ◽  
Evawany Aritonang ◽  
Etti Sudaryati
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Quantitative Research ◽  
The Body ◽  
Nutrition Status ◽  
P Value ◽  
Age Group ◽  
Cross Sectional ◽  
Relationship Of ◽  
The Relationship

Adolescents are age group that is vulnerable to the nutritional problems. Factors that influence nutritional status in adolescents include physical activity. Physical activity including physical exercise which is one of the efforts to stabilize the intake and expenditure of food substances which is a priority source of energy in the body. The purpose of this study was to analyze the relationship of physical activity with nutritional status in students at SMK Negeri 1 Percut Sei Tuan, Deli Serdang District in 2019. The type of research used was quantitative research with cross sectional research design. The results obtained by the relationship of physical activity with the nutritional status of students p value of 0.003 or smaller than 0.05. The conclusion of the study is that there is a relationship of physical activity with nutritional status in students at SMK Negeri 1 Percut Sei Tuan. Students who are doing physical activity have normal nutritional status because there is a balance between energy intake and expenditure.

scholarly journals Young Adults with Higher Salt Intake Have Inferior Hydration Status: A Cross-Sectional Study

Nutrients ◽  
2022 ◽  
Vol 14 (2) ◽  
pp. 287
Author(s):  
Jianfen Zhang ◽  
Na Zhang ◽  
Shufang Liu ◽  
Songming Du ◽  
Guansheng Ma
Keyword(s):  
Young Adults ◽  
Water Intake ◽  
Fluid Intake ◽  
Salt Intake ◽  
Sodium Intake ◽  
Urine Specific Gravity ◽  
Hydration Status ◽  
Cross Sectional ◽  
High Salt Intake ◽  
Different Levels

The body’s water and sodium balances are tightly regulated and monitored by the brain. Few studies have explored the relationship between water and salt intake, and whether sodium intake with different levels of fluid intake leads to changes in hydration status remains unknown. The aim of the present study was to determine the patterns of water intake and hydration status among young adults with different levels of daily salt intakes. Participants’ total drinking fluids and water from food were determined by a 7-day 24-h fluid intake questionnaire for 7 days (from Day 1 to Day 7) and duplicate portion method (Day 5, Day 6 and Day 7). Urine of 24 h for 3 days (Day 5, Day 6 and Day 7) was collected and tested for the osmolality, the urine-specific gravity (USG), the concentrations of electrolytes, pH, creatinine, uric acid and the urea. The fasting blood samples for 1 day (Day 6) were collected and measured for the osmolality and the concentrations of electrolytes. The salt intakes of the participants were evaluated from the concentrations of Na of 24 h urine of 3 days (Day 5, Day 6 and Day 7). Participants were divided into four groups according to the quartile of salt intake, including the low salt intake (LS1), LS2, high salt intake (HS1) and HS2 groups. In total, 156 participants (including 80 male and 76 female young adults) completed the study. The salt intakes were 7.6, 10.9, 14.7 and 22.4 g among participants in the four groups (LS1, LS2, HS1 and HS2 groups, respectively), which differed significantly in all groups (F = 252.020; all p < 0.05). Compared to the LS1 and LS2 groups, the HS2 group had 310–381, 250–358 and 382–655 mL more amounts of water from the total water intake (TWI), total drinking fluids and water from food (all p < 0.05), respectively. Participants in the HS2 group had 384–403, 129–228 and 81–114 mL more in the water, water from dishes and staple foods, respectively, than those in the groups of LS1 and LS2 (p < 0.05). The HS2 group excreted 386–793 mL more urine than those in the groups of LS1 and LS2 (p < 0.05). However, regarding urine osmolality, the percentage of participants with optimal hydration status decreased from 41.0% in LS1 and LS2 to 25.6% in the HS2 group (p < 0.05). Participants with higher salt intake had higher TWI, total drinking fluids and water from food. Nevertheless, they had inferior hydration status. A reduction in salt intake should be encouraged among young adults to maintain optimal hydration status.

scholarly journals The Relationship between Macro Nutrition And Physical Activities With Nutrition Status in Employee Offices of the Directorate Poltekkes Kemenkes Jakarta II

2018 ◽  
Vol 9 (2) ◽  
pp. 143-151
Author(s):  
Novita Dewi ◽  
Isti Istianah
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
The Body ◽  
Nutrition Status ◽  
Primary Data ◽  
Macronutrient Intake ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
The Relationship

Nutritional status was an important element in determining someone health status. Nutrition status was good when nutritional intake balanced with the needs of the Body. Physical activity was a way to regulate the amount of energy entering and leaving in the body. The purpose of this study was to analyze the relationship between the macronutrient intake and physical activity with nutritional status at office staff of Directorate Poltekkes Kemenkes of Jakarta II. This research was conducted in April-May 2018 at the Office of Poltekkes Kemenkes Directorate of Jakarta II. The number of samples which was obtained was 49 people and Cross-sectional research design with a Chi-Square test. The data which was used was primary data. It mean the researcher took the data by conducting direct interview with using questionnaire. Most intake of more protein as many as 27 people (55.1%), fat as many as 35 people (71.4%), and carbohydrates as many as 29 people (59.2%). More nutritional status as many as 32 people (65.3%) and normal nutritional status of 17 people (34.7%). While physical activity mostly has physical activity is as much as 34 people (69.45%). There was a significant relationship between protein intake (p: 0.042), fat intake (p: 0.000), carbohydrate intake (p: 0.000) with nutritional status. There was a relationship between the intakes of macronutrients (protein, fat and carbohydrates) with nutritional status

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