scholarly journals Transepidermal Water Loss Value Comparison Between Tengkawang and Durian Seed Oil Lotion

2020 ◽  
Vol 18 (1) ◽  
pp. 20
Author(s):  
Irma Ramadhani Febriaty ◽  
Thamrin Usman ◽  
Andi Hairil Alimuddin
Keyword(s):  
Fatty Acid ◽  
Free Fatty Acid ◽  
Water Loss ◽  
Seed Oil ◽  
Transepidermal Water Loss ◽  
Skin Condition ◽  
Acid Number ◽  
Water Evaporation ◽  
Important Health ◽  
Durian Seed

Body epidermis has an important health function to prevent body dehydration. This research aims to compare Transepidermal Water Loss (TEWL) values between durian seed oil and tengkawang oil. Skin that had been applied with tengkawang oil and durian seed oil lotion were tested for irritation and TEWL values. The tengkawang oil had an acid number of 17 g/mol and contained  8.54 % free fatty acid, while the durian seed oil had an acid number of 6.34 g/mol and contained 2.89 % free fatty acid.  Irritation testing was done using lotion containing 100 % of each oil. TEWL analysis on skin applied with the tengkawang oil lotion after 1 hour showed that the lotion could reduce epidermal water evaporation by 35.23 % compared to the skin condition before treatment.  Epidermal water evaporation reduction at the second, third and fourth hours after the tengkawang oil lotion application was 31.33 %, 33.93 % and 27.9 %, respectively. TEWL analysis on skin applied with the durian seed oil lotion after 1 hour showed that the lotion could reduce epidermal water evaporation by 11.34 % compared to the skin condition before treatment.  Epidermal water evaporation was reduced 14.64 %, 10.53 % and 2.99 % at the second, third and fourth hours after application of the durian seed oil. Based on these results, it can be concluded that tengkawang oil gives better TEWL values compared to durian seed oil.

The beneficial effect of Cannabis Sativa seed oil on the epidermis

2021 ◽  
Vol 01 ◽  
Author(s):  
Anna Olejnik ◽  
Aleksandra Galarda ◽  
Joanna Goscianska
Keyword(s):  
Water Loss ◽  
Seed Oil ◽  
Unsaturated Fatty Acids ◽  
Cannabis Sativa ◽  
Transepidermal Water Loss ◽  
Skin Condition ◽  
Moisture Loss ◽  
Non Invasive ◽  
Oil Formulation

Background: Cannabis Sativa seed oil has become more and more popular in cosmetic industry mainly due to the high content of antioxidants and unsaturated fatty acids that are desirable in formulations because they prevent moisture loss and reduce the occurrence of dry skin. Objective: The aim of this study was to determine the effect of Cannabis Sativa seed oil on skin parameters such as hydration and transepidermal water loss. Methods: The in vivo tests on volunteers with combination skin were performed by using non-invasive methods by using corneometer and tewameter. Results: The obtained results proved that Cannabis Sativa seed oil improved skin condition. The transepidermal water loss decreased because the lipophilic components of the oil formulation tend to form an occlusive layer on the epidermis surface. The highest increase in skin hydration was observed after one week of treatment. Conclusion: These results confirmed that Cannabis Sativa seed oil has strong moisturizing properties and can be recommended as a natural based skin conditioning agent.

Characterization and Stability Studies of Egusi Melon Seed Oil (Citrullus colocynthis L.)

2021 ◽  
Vol 46 (2) ◽  
Author(s):  
C.O. Ajenu ◽  
M.E. Ukhun ◽  
C. Imoisi ◽  
E.E. Imhontu ◽  
L.E. Irede ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Free Fatty Acid ◽  
Iodine Value ◽  
Peroxide Value ◽  
Seed Oil ◽  
Thiobarbituric Acid ◽  
Acid Value ◽  
Melon Seed ◽  
Thiobarbituric Acid Value ◽  
Melon Seed Oil

The physical value of oil depends upon its chemical composition, even today these values play a vital role while using different oil for industrial products and also, despite the vast nutritional and medicinal significance of egusi melon, there are little details on the shell life and stability of its oil over time. Therefore, the influence of time and temperature on melon seed oil was investigated at temperatures of 0oC and 30oC at different weeks to ascertain its physicochemical value and storage stability. For week zero, at 0oC and ambient temperature (30oC), the result revealed iodine value 124.09, Acid value 3.64 mgNaOH/g, Free Fatty Acid value 1.84 mgNaOH/g, Saponification 217.35 mgKOH/g, Peroxide value 1.25 mg/g oil, pH 5.89 and thiobarbituric acid value 0.1383 respectively. In the 5th week, at 30oC, the result revealed iodine value 91.1543, acid value 12.8921 mgNaOH/g, free fatty acid value 6.4988 mgNaOH/g, Saponification 346.42 mgKOH/g, Peroxide value 9.5mg/g oil, pH 3.2 and thiobarbituric acid value 0.413 respectively. Also at 0oC in the 5th week, the results were observed as follow: Iodine value 102.53, Acid value 7.96 mgNaOH/g, Free Fatty Acid value 4.01 mgNaOH/g, saponification 287.51 mgKOH/g, Peroxide value 6.1 mg/g oil, pH 5.05, and thiobarbituric acid value 0.2658 respectively. Refrigeration (0oC) of oil reduced the rate of most of the oxidative deterioration that produces rancidity. These values are within recommended range for edible oils. These results indicate that egusi melon oil could be a good source of table oil. The statistical results show that there was a significant difference between the melon seed oil stored at 0oC and 30oC (P < 0.001).

Hidrolisis minyak biji asam jawa (tamarindus indica linn) menjadi asam lemaknya dan uji aktivitas antibakteri

2021 ◽  
Vol 2 (2) ◽  
pp. 100-104
Author(s):  
Arnanda Dhafin Rizky ◽  
Sutrisno Sutrisno ◽  
Parlan Parlan
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Fatty Acid ◽  
Potassium Hydroxide ◽  
Seed Oil ◽  
Acid Number ◽  
Moderate Intensity ◽  
Tamarindus Indica ◽  
Tamarind Seed ◽  
Hydrolysis Of

Saponification tamarind seed oil used potassium hydroxide and acidification with hydrochloric acid is produced fatty acid in the form of soft white solid, has melting point 50-55 degrees celcius. The result of this hydrolysis positive test of unsaturation. It has an acid number of 115.36, saponification number of 114.80, and iodine number of 53.34. The success of hydrolysis of oil into fatty acid is characterized by identification of IR spectra showing O-H vibration with moderate intensity and widening, C=O vibration of carboxylic acid with strong intensity. Fatty acids of tamarind seed have the potential as antibacterial to test bacteria Staphylococcus aureus and Escherichia coli with diameter respectively 7.31 mm and 7.58 mm. Minyak biji asam jawa yang disaponifikasi menggunakan kalium hidroksida dan pengasaman dengan asam klorida dihasilkan asam lemak berupa padatan lunak berwana putih, memiliki titik lebur 50-55 derajat celcius. hasil hidrolisis ini positif uji ketidakjenuhan, bilangan asam 115,36, bilangan penyabunan 114,80, dan bilangan iod 53,34. Keberhasilan hidrolisis minyak menjadi asam lemak ditandai dari identifikasi spektrum IR yang menunjukkan vibrasi ulur O-H dengan intensitas sedang dan melebar serta vibrasi ulur C=O asam karboksilat dengan intensitas kuat. Asam lemak biji asam jawa berpotensi sebagai antibakteri terhadap bakteri uji Staphylococcus aureus dan Escherichia coli dengan zona hambat masing-masing 7,31 mm dan 7,58 mm.

Synthesis and characterization of CuO/C catalyst for the esterification of free fatty acid in rubber seed oil

Fuel ◽  
2014 ◽  
Vol 120 ◽  
pp. 195-201 ◽  
Author(s):  
Huei Ruey Ong ◽  
Maksudur R. Khan ◽  
M.N.K. Chowdhury ◽  
Abu Yousuf ◽  
Chin Kui Cheng
Keyword(s):  
Fatty Acid ◽  
Free Fatty Acid ◽  
Seed Oil ◽  
Synthesis And Characterization ◽  
Rubber Seed Oil ◽  
Rubber Seed

scholarly journals Kualitas Minyak Bunga Matahari Komersial dan Minyak Hasil Ekstraksi Biji Bunga Matahari (Helianthus annuus L.)

2012 ◽  
Vol 12 (1) ◽  
pp. 59 ◽  
Author(s):  
Dewa G Katja
Keyword(s):  
Fatty Acid ◽  
Free Fatty Acid ◽  
Moisture Content ◽  
Helianthus Annuus ◽  
Peroxide Value ◽  
Sunflower Seed ◽  
Seed Oil ◽  
Helianthus Annuus L ◽  
Sunflower Seed Oil

KUALITAS MINYAK BUNGA MATAHARI KOMERSIAL DAN MINYAK HASIL EKSTRAKSI BIJI BUNGA MATAHARI (Helianthus annuus L.) ABSTRAK Minyak komersial dan minyak hasil ekstrasi dari biji bunga matahari melalui uji kadar air, kadar asam lemak bebas, bilangan peroksida. Analisis hasil ekstrak biji bunga matahari diperoleh kadar air 0,43%, kadar asam lemak bebas 0,47% dan bilangan persoksida 5,22 mek/kg. analisis minyak komersial diperoleh kadar air 0,21%, kadar asam lemak bebas 0,28% dan bilangan peroksida 4,18 mek/kg. Hasil analisis dengan kromatografi gas kedua sampel menunjukkan kadar asam lemak bebas berbeda.       Berdasarkan uji kualitas yang dilakukan terhadap kedua sampel yang dianalisis terdapat hasil yang diperoleh tidak memenuhi syarat yang ditentukan yakni kadar asam lemak bebas 0,08% dan bilangan peroksida 2 mek/kg. Kata kunci: Asam lemak bebas, bilangan proksida, minyak biji bunga matahari  QUALITY OF COMMERCIAL SUNFLOWER OIL AND OIL EXTRACTION SEEDS SUNFLOWER (Helianthus annuus L.) ABSTRACT Experimental study of analyzing the extract oil from sunflower seed compare with the commercial sunflower seed oil according to the company standard which includes determining of moisture content, free fatty acid content, peroxide value and the fatty acids compositions is reported in this paper. The result show that the moisture content of the extract oil is 0,43%, free fatly acid content is 0,47%, and the peroxide value is 5,22% mek/Kg. For the commercial sunflower seed oil company product that is 0,21% for the moisture, free fatty acid is 0,28% and the peroxide value is 4,89 mek/Kg. The gas chromatography analysis indicated that the most fatty acid from both samples is linoleic acid. The quality of the extract sunflower seed oil has not been improved to conform with the commercial quality according to the company standard, that is 0,08% for the free fatty acid and 2 mek/Kg for the peroxide value. Keywords: Free fatty acid, peroxide value, sunflower seeds oil

Biodiesel Production from the High Free Fatty Acid “Hevea brasiliensis” and Fuel Properties Characterization

2014 ◽  
Vol 625 ◽  
pp. 897-900 ◽  
Author(s):  
Junaid Ahmad ◽  
Suzana Yusup ◽  
Awais Bokhari ◽  
Ruzaimah Nik Mohammad Kamil
Keyword(s):  
Fatty Acid ◽  
Free Fatty Acid ◽  
Seed Oil ◽  
Standard Procedure ◽  
Fuel Properties ◽  
Biodiesel Production ◽  
Modern World ◽  
High Free Fatty Acid ◽  
Rubber Seed Oil ◽  
Rubber Seed

Energy crises, depletion of fossil fuel reservoirs, environmental pollution, global warming, green house effect and starvation are becoming very serious problems in the modern world. Biodiesel is a liquid fuel which can be the best alternative for the fossil fuels. In this study, non-edible rubber seed oil (RSO) with high free fatty acid (FFA) content (45%) was used for the production of biodiesel. The process comprises of two steps, in the first step acid esterification was used to reduce the FFA and in the second step base transesterification was employed to convert the treated oil into rubber seed oil methyl esters (RSOMEs). The conversion yield of biodiesel was analyzed using gas chromatography. The fuel properties were tested using the standard procedure of ASTM D6751 and EN14214. All the properties were within the ranges of the biodiesel standards. The result shows that rubber seed oil is a potential non-edible source for biodiesel production.

Optimisation and Kinetic Studies of Acid Esterification of High Free Fatty Acid Rubber Seed Oil

2015 ◽  
Vol 41 (7) ◽  
pp. 2515-2526 ◽  
Author(s):  
Lai Fatt Chuah ◽  
Awais Bokhari ◽  
Suzana Yusup ◽  
Jiří Jaromír Klemeš ◽  
Bawadi Abdullah ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Free Fatty Acid ◽  
Seed Oil ◽  
Kinetic Studies ◽  
High Free Fatty Acid ◽  
Rubber Seed Oil ◽  
Rubber Seed ◽  
Acid Esterification

Enzyme catalyzed biodiesel production from rubber seed oil containing high free fatty acid

2017 ◽  
Vol 14 (8) ◽  
pp. 687-693 ◽  
Author(s):  
Jilse Sebastian ◽  
Chandrasekharan Muraleedharan ◽  
Arockiasamy Santhiagu
Keyword(s):  
Fatty Acid ◽  
Free Fatty Acid ◽  
Seed Oil ◽  
Biodiesel Production ◽  
High Free Fatty Acid ◽  
Rubber Seed Oil ◽  
Rubber Seed
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