Разработка метода ультразвукового контроля качества пластиковых изделий, полученных методом ротационного формования

2021 ◽  
pp. 34-40
Author(s):  
Р.С. Гайсин ◽  
В.Ю. Тюканько ◽  
А.В. Демьяненко
Keyword(s):  
Product Quality ◽  
Ultrasonic Inspection ◽  
Reference Sample ◽  
Propagation Speed ◽  
Flaw Detector ◽  
Operating Frequency ◽  
Background Signal ◽  
Inspection Method ◽  
The Relationship

At present, the technology of rotational molding of plastics is rapidly developing in the world. However, with this method of processing, it is possible for "microbubbles" to appear in the walls of the products, which significantly impair their quality. In this work, to assess the quality of plastic products, the method of ultrasonic testing (UT) was applied. Using the echo method at an operating frequency of 2.5 MHz, samples of various degrees of quality were analyzed. It was found that the propagation speed of the ultrasonic signal does not depend on the degree of product quality and is 2330 ± 10 m / s. It was found that the larger the parameter of the surface roughness Rz of the products (from 2.5 to 20 μm), the smaller the amplitude of the background signal Аа becomes. An unfinished sample is determined by the Aa parameters (from -6.0 to -15.0 MHz). A reference sample (ρ = 0.942 g / cm3) has been determined with which it is possible to calibrate the flaw detector, its Aa = 0 dB at an operating frequency of 2.5 MHz. Revealed the relationship between the density / baking of products and the amplitude of the bottom signal. The possibility of detecting internal defects of products by the ultrasonic inspection method has been proved. A new method is proposed for identifying suitable products in production, with the help of which it is possible to determine the degree of product quality.

scholarly journals Analysis Of The Influence Of Customer Satisfaction On Sharia Banking Peroformance In Bogor City

2021 ◽  
Vol 2 (2) ◽  
pp. 402-414
Author(s):  
R Dina Arfiana Burhan ◽  
Muhammad Najib ◽  
Endri Endri
Keyword(s):  
Customer Satisfaction ◽  
Service Quality ◽  
Product Quality ◽  
Structural Equation ◽  
Equation Modeling ◽  
Quality Of Services ◽  
Islamic Banking ◽  
Quality Product ◽  
The Relationship

The development of Islamic banking is very rapid, causing competition between Islamic and conventional banking. Improving the quality of services and products makes the main point in providing customer satisfaction. This study aims to analyze the influence of service quality, product quality, and price with customer satisfaction at Islamic commercial banks in the city of Bogor. This study uses SEM (Structural Equation Modeling) to determine the level of influence of the relationship between customer satisfaction with service quality, product quality and price. This study used a sample of 100 respondents with qualifications of 81 men and 19 women and used a descriptive approach. The results of this study are the level of customer satisfaction with prices reaching 2.49, besides that the level of customer satisfaction with products is 2.91, and the level of customer satisfaction with service quality is 2.84. These results prove that customer satisfaction is strongly influenced by the price, products, and quality of services provided by Islamic banking.

scholarly journals Pengaruh Kualitas dan Diferensiasi Produk Terhadap Loyalitas Pelanggan

2013 ◽  
Vol 1 (3) ◽  
pp. 237-246
Author(s):  
Tania Hanyani ◽  
Adil Fadillah
Keyword(s):  
Product Quality ◽  
Product Differentiation ◽  
Customer Loyalty ◽  
Strong Relationship ◽  
Quality Product ◽  
Quality Of Products ◽  
The Moment ◽  
Relationship Of ◽  
The Relationship

The quality of the product is a combination of the properties of the product in use in accordance with customer’s expectations and goals. While differentiation is the effort of a company to differentiate its products from competitors' products in a trait that makes it more desirable. In consuming the products customers are often confronted by a variety of brands, the company should be able to create a quality product and has the distinction or differentiation in order to increase customer loyalty. The purpose of this study was to determine the quality of products J.CO Donuts & Coffee at the moment. To find product differentiation J.CO Donuts & Coffee at the moment. Determine the effect of product quality J.CO Donuts & Coffee on customer loyalty at this time. Then determine the effect of product differentiation J.CO Donuts & Coffee for the current customer loyalty, and to determine the effect of quality and product differentiation J.CO Donuts & Coffee on customer loyalty at this time. The results showed that the relationship of product quality on customer loyalty is equal to 0.749 and accounts for 56 percent of customer loyalty and product differentiation of the relationship variables on customer loyalty is 0.715 and accounts for 51.1 percent. Analysis of the correlation coefficient on the variable customer loyalty is to have 0.770 showed a strong relationship between the independent factors on customer loyalty, amounting to 77 percent. From this analysis it can be concluded that product quality and product differentiation effect on customer loyalty. This can be evidenced from the contribution of a given variable product quality and product differentiation on customer loyalty.   Keywords: Quality Products, Product Differentiation, Customer Loyalty

scholarly journals PREFERENSI KONSUMEN IKAN LAUT SEGAR BENGKULU ATAS BRAND EQUITY SEBAGAI JAMINAN KUALITAS PRODUK

2014 ◽  
Vol 13 (1) ◽  
pp. 35-43
Author(s):  
. Bonodikun ◽  
Putri Suci Asriani ◽  
. Budiyanto
Keyword(s):  
Quality Assurance ◽  
Product Quality ◽  
Brand Equity ◽  
Brand Image ◽  
Consumer Preferences ◽  
Consumer Response ◽  
Fresh Fish ◽  
The Relationship ◽  
The City

Fisheries products in Bengkulu Province are still not to be classified well, so it may be considered not necessary to develop the discourse of product quality assurance. Regardless, the demands of globalization require each manufacturer to think ahead about the quality of the product "deserves" to be marketed, both in terms of the beneficial, characteristic, and image. Consumers have ample opportunity to get a product that is "inappropriate" according to his preference, one of which is through the use of brand equity as a guarantee of product quality as measured by the consumer response to price and product. The purposes of this study are: (1) to explain the relationship between the beneficial variables, characteristic, and the image of the brand equity variables, and (2) to analyze consumer response to the presence of the brand. From the results of this study also noted that the level of consumer preferences towards brand used by trader fresh fish is high in the city of Bengkulu. Assessment is based on expediency consumer brand presence (beneficial), the specific features that exist on the brand/merchant customer fresh sea fish (characteristic), and the picture attached to the brand (image). Based on the results of the Pearson test is known that the beneficial variables and the use of brand image on fresh fish merchant in the city of Bengkulu has a positive relationship to brand equity inherent in the product. Furthermore, it’s also obtained information that the consumer response to the presence of a brand that is used by trader fresh fish in the city of Bengkulu as a guarantee of quality is very good. Keywords: consumer preferences, marine fish, brand equity, quality assurance 

scholarly journals Service Quality, Product Quality, and Perception of Price for Consumer Satisfaction at Aqiqah Business

2021 ◽  
Vol 4 (2) ◽  
pp. 142-153
Author(s):  
Nabilah Zhafirah ◽  
Rahayu Relawati ◽  
Bambang Yudi Ariadi
Keyword(s):  
Customer Satisfaction ◽  
Service Quality ◽  
Product Quality ◽  
Consumer Satisfaction ◽  
Strong Relationship ◽  
Primary Data ◽  
Quality Product ◽  
Perceived Price ◽  
The Relationship

Consumer Satisfaction is an assessment of the features of a product or service that provides a level of pleasure to customers related to meeting customer consumption needs. Aqiqah Nurul Hayat has been serving aqiqah services since 2003 and already has more than 30 branches spread throughout Indonesia. The purpose of this study was to determine the relationship between price perception, service quality, and product quality to consumer satisfaction with aqiqah Nurul Hayat Malang Branch. The research location is at the office of Nurul Hayat Malang branch on Jl. S. Supriadi No. 7 Sukun. Sampling used the accidental sampling method, the respondents obtained were 73 people. The analytical method used in this study is Spearman's Correlation. The data used are primary data. The results obtained indicate that the perception of price, service quality, and product quality have a relationship with customer satisfaction Aqiqah Nurul Hayat Malang branch. The results of the analysis show that perceived price, service quality, and product quality have a strong relationship with customer satisfaction at the Aqiqah Nurul Hayat Malang branch. The recommendation given is to maintain customer satisfaction by continuing to maintain the quality of both services and products.  

scholarly journals PENGARUH PENGGUNAAN LABEL HALAL DAN KUALITAS PRODUK TERHADAP KEPUTUSAN KONSUMEN UNTUK PEMBELIAN PIRANTI MASAK

2021 ◽  
Vol 17 (2) ◽  
Author(s):  
ALOYSIUS RANGGA ADITYA NALENDRA ◽  
SLAMET HERI WINARNO ◽  
AGUS PRIADI
Keyword(s):  
Correlation Analysis ◽  
Product Quality ◽  
Corporate Responsibility ◽  
Food Product ◽  
Purchasing Decisions ◽  
Analysis Techniques ◽  
Certification Programs ◽  
The Relationship ◽  
Determining Factor

Halal certification programs for various types of products, both food and non-food, have become a necessity at this time, as a form of corporate responsibility in marketing products that are safe for use. It is believed that halal labeling on each brand will be able to be a determining factor for consumers to buy goods. However, to what extent is the effectiveness of this, it is necessary to research to prove it. This study aims to find the relationship or influence of halal labeling and the quality of non-food product brands on purchasing decisions, especially Teflon Maxim products. The method used in this research is descriptive quantitative using correlation analysis techniques that determine the level of relationship and influence between variables. The results showed that partially the halal label (X1) and product quality (X2) variables had a significant effect on purchasing decisions, as well as simultaneously the two variables showed a significant effect on purchasing decisions, as well as answering the proposed hypothesis.

Optimal Decision of Agricultural Machinery Product Quality under the Regulation of Government Subsidy Policy

2020 ◽  
Vol 19 (3) ◽  
pp. 218-244 ◽  
Author(s):  
Hongzhi Tong ◽  
Xiao-Duo Qian ◽  
Yujun Chen ◽  
Qi Wei ◽  
Senmao Xia ◽  
...  
Keyword(s):  
Product Quality ◽  
Market Competition ◽  
Practical Significance ◽  
Optimal Decision ◽  
Diffusion Region ◽  
Government Subsidy ◽  
Agricultural Machinery ◽  
The Relationship ◽  
Financial Subsidy

Abstract Some studies have shown that financial subsidy can promote the technology or product innovation of enterprises, and then improve the product quality. However, in the market competition of subsidized and non-subsidized agricultural machinery products, it is of great practical significance to study whether the enterprises subsidized by the government will improve the product quality. Considering that government provides subsidies for agricultural machinery products, a decision- making model for quality of agricultural machinery manufacturers is established. The relationship between government subsidy and quality of agricultural machinery products is analysed by numerical examples. Results show that the product quality and expected cost of agricultural machinery manufacturers are affected by the government’s financial support, but the relationship between financial subsidy and quality of agricultural machinery products is not monotonic. The increase of government subsidy standard has a negative effect on manufacturers improving the quality of agricultural machinery products in the diffusion region of subsidized agricultural machinery products, but the profits of manufacturers will continue to increase with the increase of subsidies. Government subsidies can promote agricultural machinery manufacturers to improve product quality in the non-subsidized agricultural machinery products diffusion region.

Phenomenology of management in Russia

2018 ◽  
Author(s):  
Александр Шадрин ◽  
Aleksandr Shadrin
Keyword(s):  
Quality Of Life ◽  
Product Quality ◽  
Optimal Management ◽  
Modern Management ◽  
Management Standards ◽  
Relationship Of ◽  
The Relationship

It is shown that the foundations of modern management laid in Cybernetics; features of management in Russia due to the fact that the country does not take into account the well-known laws of Cybernetics optimal management; shows the fallacy of the desire for freedom and disregard for standards in management; shows the relationship of management and quality; shows that the understanding of "quality" (in accordance with modern standards) is different from "product quality"; shows the relationship of management and such characteristics of quality of life as communication, happiness, love; the analysis and recommendations on the use of Russian national management standards in practice.

scholarly journals The Relationship Between Product Quality and Brand Image with Willingness to Buy: A Study on Batik Lasem Consumer

1970 ◽  
Vol 2 (1) ◽  
pp. 1-11
Author(s):  
Kristiana Haryanti ◽  
Theresia Dwi Hastuti ◽  
Andreas Lako ◽  
Krisprantono
Keyword(s):  
Product Quality ◽  
Significant Relationship ◽  
Brand Image ◽  
Customer Perception ◽  
Central Java ◽  
Willingness To Buy ◽  
Service Capability ◽  
The Relationship ◽  
The City

This research is important because there are still many batik craftsmen unconsciousness of the importance of product quality and brand image in influencing the possibility of consumers buying products (batik Lasem cloth). Batik Lasem is a traditional Indonesian cloth originating from the City of Lasem in Central Java, Indonesia. The purpose of this research is to empirically examine product quality concepts consisting of eight (8) dimensions (performance, reliability, features, suitability, durability, service capability, aesthetics, and quality of customer perception) and brand image with a willingness to buy. The data collection was done involving 181 Lasem batik buyers in Central Java, Indonesia. Data were analyzed using SPSS version 20. Three (3) hypotheses in this study were accepted. The result of the analysis shows that 1). There is a positive significant relationship between product quality and willingness to buy; 2) There is a positive significant relationship between brand image and willingness to buy, and 3). There is a significant relationship between product quality and brand image with willingness to buy.

scholarly journals Peningkatan Perceived Customer Value Perumahan Western Village di Surabaya melalui Penerapan Kualitas Produk dan Perceived Service Quality

2017 ◽  
Vol 10 (1) ◽  
pp. 1
Author(s):  
I Made Bagus ◽  
Prita Ayu Kusumawardhany
Keyword(s):  
Quality Of Service ◽  
Product Quality ◽  
Customer Value ◽  
Free Variable ◽  
Perceived Quality ◽  
Perceived Service Quality ◽  
Optimal Value ◽  
The Relationship ◽  
Perceived Customer Value

This study aims to test and analyze customer value enhancement of the Western Village Housing in Surabaya perceived through the application of product quality and the perceived quality of service. This study uses the free variable that is perceived of product quality and the perceived quality of service, as well as variable customer value. This study included in this type of research surveys that are used for the purpose of explanation or confirmatory, or also called research for testing hypotheses to explain the influences between variables or causal relationship between variables through the hypothesis testing. A sample of these studies amounted to 108 respondents consisting of customer Western Village in Surabaya. Sampling techniques in the study was done by accidental sampling method. The data obtained through the distribution and collection of returned questionnaires and then analyzed using SPSS. A model of the relationship between the variables examinedproduce perceived of product quality and the perceived quality of service that has important relations towards customer value Housing Western Village in Surabaya. The results of this study alsohas important meanings especially for Housing Management Western Village in Surabaya in applying perceived of product quality and the perceived quality of service so that our customer optimal value.

scholarly journals The relationship between quality and efficiency in business management

2020 ◽  
Vol 2 (3) ◽  
Author(s):  
Run Xu
Keyword(s):  
Product Quality ◽  
Business Management ◽  
Enterprise Management ◽  
The Real ◽  
Continuous Contact ◽  
Purchase Order ◽  
The Cost ◽  
The Relationship ◽  
Machinery Design

Quality and efficiency are the two most important factors for the survival of an enterprise.Quality is essential, then efficiency.Only the quality in the first place, to ensure the efficiency of the implementation.You can imagine when the first step didn't happen.So in the enterprise management should always put the quality in mind, always inspire the concept of quality.Don't put efficiency in your mouth every day, because it is too snobbish and haste makes waste.So recruit some of the level of people to serve for the enterprise, and reuse it, in order to constantly achieve new things, so that the quality gradually up.And continuous contact with workers, to understand the real content of the product and equipment, so that the quality of the product quality.In addition, the requirements of customers should be discussed quickly and communicated with the production department, so that the product quality can be improved and the cost can be reduced to seek higher prices. The purchase order decides technology which decides quality and efficiency as well. The latter determines goods quality and quantity through equipment by staffs who is capable of the equipment such as machinery design. Another is mould which could be designed too through fit size and material. 

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