scholarly journals Evaluating Compliance to Food Safety and Hygiene Standards in Selected Delhi Based Catering Establishments as per Schedule IV of Food Safety and Standard Regulation, 2011 under FSS Act, 2006

2018 ◽  
pp. 176-195 ◽  
Author(s):  
Veena Kumari ◽  
Deeksha Kapur
Keyword(s):  
Food Safety ◽  
Safety Management ◽  
Descriptive Analysis ◽  
Sampling Technique ◽  
Snowball Sampling ◽  
Maximum Score ◽  
Staff Members ◽  
Hygiene Practices ◽  
Good Manufacturing Practices ◽  
Set Up

Background: Schedule 4 introduces the concept of Food Safety Management System (FSMS ) based on implementation of Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) by food businesses. This study was conducted to evaluate compliance to food safety and hygiene standards in the selected Delhi based catering establishments as per schedule 4 of Food Safety and standards Regulations 2011. Methods : Twenty four Catering Establishments were selected for the study using snowball sampling technique from all the nine districts of Delhi between September 2016 to February 2017.The observational checklist was developed and used using the pre-requisites of FSSAI system, Schedule 4 to gather data on quality and quantity of physical facilities. The observational checklist was set up with 3 points for qualifying the norm, 2 point for partially qualifying and 1 point for not qualifying. The minimum and maximum possible score of the sanitation survey was between 67-201.The establishments were given grades on the basis of obtained scores : Exemplar (A+Grade)=89.1-100%, Compliance (A Grade)=81-89%, Needs Improvement (B Grade)=72-80.9% and No Grade=<71.9%. Descriptive analysis was done using MS Excel and SPSS Software Version 21. Results: The mean sanitation survey score of 24 catering establishment was 135.41±17.19 with a median and mode of 133 and 132respectively.The establishments lowest and maximum score ranged between 101-177. Only 8% (2) of the catering establishments had provided uniform to 100% staff members, 84.0% (16 ) failed to provide adequate hand washing facilities. Potable water was provided by 75% (18) of the catering establishments and 33.3% (8) of the catering establishments failed to provide information about the source of ice as they were not making ice at their premises. Record maintenance with respect to temperatures specifically was very poor and 65.3% (15) failed to comply the guidelines. Ideal thawing procedures were not followed by the 54% (13) of the catering establishments .But ,one good thing observed was that 100% (24) of the catering establishments were cooking food at ideal temperatures.

Pooling Raw Shell Eggs: Salmonella Contamination and High Risk Practices in the United Kingdom Food Service Sector

2010 ◽  
Vol 73 (3) ◽  
pp. 574-578 ◽  
Author(s):  
F. J. GORMLEY ◽  
C. L. LITTLE ◽  
N. MURPHY ◽  
E. de PINNA ◽  
J. MCLAUCHLIN
Keyword(s):  
United Kingdom ◽  
Food Safety ◽  
High Risk ◽  
Service Sector ◽  
Safety Management ◽  
Food Service ◽  
Control Measures ◽  
Hygiene Practices ◽  
Risk Practices ◽  
Handling Practices

Salmonella contamination of pooled raw shelled egg mix (RSEM) used as an ingredient in lightly cooked or uncooked foods and high-risk kitchen hygiene practices in United Kingdom food service establishments using RSEM were investigated. Samples were collected from 934 premises. Salmonella was found in 1 (0.13%) of 764 RSEM samples, 2 (0.3%) of 726 samples from surfaces where ready-to-eat foods were prepared, and 7 (1.3%) of 550 cleaning cloths. Poor RSEM storage and handling practices were highlighted. Workers in 40% of the premises sampled failed to use designated utensils when RSEM was added to other ingredients, workers in 17% of the premises did not clean surfaces and utensils thoroughly after use with RSEM and before preparing other foods, only 42% of workers washed and dried their hands after handling eggs or RSEM, workers in 41% of the premises did not store RSEM at refrigeration temperature before use, and workers in 8% of the premises added RSEM to cooked rice at the end of cooking when preparing egg fried rice. Take-away premises, especially those serving Chinese cuisine, were least likely to have a documented food safety management system and awareness of the key food safety points concerning the use of RSEM compared with other food service premises (P &lt; 0.0001). Food service businesses using RSEM must be aware of the continuing hazard from Salmonella, must adopt appropriate control measures, and must follow advice provided by national food agencies to reduce the risk of Salmonella infection.

scholarly journals A Study on Effects of Job Stress of Employees in Indian Overseas Bank, Villupuram District

2019 ◽  
Vol 7 (4) ◽  
pp. 55-62
Author(s):  
M Vetrivel
Keyword(s):  
Job Stress ◽  
Empirical Investigation ◽  
Sampling Technique ◽  
Original Study ◽  
Primary Data ◽  
Staff Members ◽  
Bank Staff ◽  
Bank Managers ◽  
The Family ◽  
Set Up

This article “A study on effects of job stress of employees in Indian Overseas Bank, Villupuram District” focused mainly on employee’s welfare and their main objective is to bring out the mental burden of employees during their work and all my following objectives are given from the original study area. To study the profile of Indian Overseas Bank in Villupuram branch. To analyze the staff stress in Indian Overseas bank in study area. To find out the finding related suggestions and conclusion. Sampling Technique The study was mainly carried out by empirical investigation through the collection of primary data from the employee at Indian overseas bank, Villupuram. There were only 50 employees at Indian overseas bank, Villupuram. Hence, the entire populations were selected as the samples for the study. A limitation of the Study The present study has a few limitations. The following are some of them. Since the study is confined to bank managers and bank staff members onlyit may not apply to other types bank staff members and managers. The findings of the study are based only on the views of the bank managers, other Staff in IOB bank in Villupuram branch at the particular period of study. The findings may not hold good forever. The questions involving the family set up and other personal details, which may have an impact on the stress level of individuals, were omitted in order to limit the size of the study.

scholarly journals SISTEM LOGISTIK PERTANIAN ANTAR PULAU DARI PELABUHAN MANADO

2017 ◽  
Vol 13 (3A) ◽  
pp. 167
Author(s):  
Abram Tombey Kandou ◽  
Caroline B. D. Pakasi ◽  
Noortje ., Benu
Keyword(s):  
Descriptive Analysis ◽  
Secondary Data ◽  
Sampling Technique ◽  
Primary Data ◽  
Snowball Sampling ◽  
Logistics System ◽  
Passenger Flow ◽  
Starting Point ◽  
Drastic Increase ◽  
Snowball Sampling Technique

The purpose of this study was to identify the existing agricultural logistics system in Manado Harbor. This research was conducted at Manado Port as the starting point and end point. The research conducted from February to May 2017. This research used primary and secondary data. Primary data is collected with a list of questions that have been prepared for Head of Port Authority Unit of Manado City Transportation Department. Secondary data are obtained, among others, from the Office of Transportation and Marine Guard Unity. Sampling was conducted using Snowball Sampling Technique. The variables that will be measured in the research of this result are: What agricultural logistics goods are held in the Port, How to store goods in Manado Port warehouse, What transportation is used for shipping agricultural logistics, How to distribution of agricultural logistics goods, How to service delivery, What is the distance between islands (km). This research uses descriptive analysis that is to identify inter-island agricultural logistic system from Manado port and map agricultural logistic system in Manado Port. The results show that the existing logistics system in Manado Harbor has decreased not too drastically and the increase is very drastic in the year 2015. And passenger flow in the year 2011-2013 is still normal, but in 2014 and 2015 experienced a drastic increase due to passengers who soaring in that year. Logistics system in Port Manado also can be categorized pretty good because the data collection is good but still not specified agricultural goods are loaded, and for the equipment can be said to be good seen in terms of Port Manado which is still included in the category of Passenger Port, ships anchored in the Port of Manado is quite a lot and will be added over time, due to the soaring passengers between islands and goods brought. And in terms of facilities for passengers Manado Port has been very good, because the construction of infrastructure for passengers is being carried out at the time of research and development results are already visible at the time this study is completed.

scholarly journals Health Assessment of Internal Hygiene Control in Sauce Production

2021 ◽  
Vol 14 (1) ◽  
pp. 3-9
Author(s):  
Tsvetelina G. Vitkova
Keyword(s):  
Food Safety ◽  
Internal Control ◽  
Management System ◽  
Safety Management ◽  
Raw Materials ◽  
Health Assessment ◽  
Health Problems ◽  
Safety Management System ◽  
Hygiene Practices ◽  
Technological Documentation

Summary Nowadays, usage of sauces as part of a meal has seen a significant increase. In their diversity as raw materials and technology of production, sauces are a potential source of health problems. During their production, primary and secondary contamination with microorganisms and other physical or chemical contaminants is possible. Ineffective internal control is a prerequisite for the emergence of health problems among consumers. The subject of the study is а sauce manufacturer. An algorithm was designed to perform the audit and for the purposes of the. The prerequisite measures were placed in separate Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP) programs and in the technological documentation for all the sauces produced, with plans, procedures, orders, instructions, lists, registers and other documents, all closely related to the specifics of production. The technological documentation was found to be in agreement with the Food Safety Management System – the HACCP-plan. The technological documentation, which is part of the prerequisite measures, corresponded to its purpose and, with slight adjustments, is a good basis for the effective functioning of the Food Safety Management System. The conclusions contain specific recommendations for revision of the Internal Control System, including correction of elements of health and hygiene importance.

Saluran Pemasaran dan Daya Serap Lembaga Pemasaran Jagung Varietas Bisi-2 di Kabupaten Muna

2020 ◽  
Vol 5 (5) ◽  
pp. 178
Author(s):  
La Sinaini ◽  
La Baru
Keyword(s):  
Animal Feed ◽  
Descriptive Analysis ◽  
Economic Value ◽  
Sampling Technique ◽  
Marketing Channel ◽  
Marketing Channels ◽  
Primary Data ◽  
Snowball Sampling ◽  
Corn Production ◽  
Qualitative Descriptive

Corn marketing is the activity of distributing corn production from farmers to consumers. Corn production produced by farmers is not of economic value if the production of corn does not reach the hands of consumers. Corn marketing creates a price difference between what farmers receive and the price that consumers receive. This is due to the involvement of middlemen/traders of corn production from the hands of farmers in the hands of consumers. The purpose of this study was to analyze the marketing channels and absorptive capacity of Bisi-2 corn marketing institutions in Muna District. This research was conducted from January 2019 until May 2019 in Kabangka sub-district. The research location is one of the corn production centers of Bisi-2 varieties in Muna District. Sources of data in this study are primary data obtained directly from informants. The selection of informants used snowball sampling technique with the number of informants being 10 village collector traders, 1 sub-district trader collector, 5 animal feed traders, and 3 breeders. Data is collected by cross-section. Analysis of the data used in this study is qualitative descriptive analysis. Research results show the marketing channel for corn in Muna District, there are five patterns, namely; (1) marketing channels (farmers - village collector traders –sub-district collector traders - corn collecting companies); (2) marketing channels (farmers - village collector traders –sub-district collector traders - animal feed traders - breeders); (3) marketing channel (farmer - village collector trader - rancher) and (4) marketing channel (farmer - rancher). The marketing channel (farmer - village collector trader –sub-district collector trader - corn collecting company) is a channel that absorbs corn production the largest in Kabangka District, Muna District.

scholarly journals Proses Komunikasi Organisasi Penelitian Mengenai Proses Komunikasi pada Dinas Pendidikan Kabupaten Solok Selatan dengan Permasalahannya dan Pengaruhnya terhadap Pegawai

2020 ◽  
Vol 9 (2) ◽  
pp. 8
Author(s):  
Pamel Liskardani ◽  
Nurhizrah Gistituati ◽  
Yahya Yahya
Keyword(s):  
Organizational Communication ◽  
Descriptive Analysis ◽  
Sampling Technique ◽  
Communication Process ◽  
Snowball Sampling ◽  
The South ◽  
Key Informants ◽  
Field Notes ◽  
Main Instrument ◽  
Selection Of

AbstractThis study at the Solok Selatan District Education Office using a quantitative approach as a research method. The analysis used is descriptive analysis with a logical empirical approach as evidence in order to justify the researchers' beliefs or vice versa to build an analysis or conclusion. Data were obtained by the researcher as the main instrument through the interview process with key informants, field notes, recording devices and cameras. The research location is the South Solok Regency Education Office, while the research informants in this case varied based on the accuracy of the selection of key informants who mastered the problem with the snowball sampling technique. The results showed the organizational communication process at the South Solok Regency Education Office was understood by various kinds of reasoning, from complex understanding to simple understanding. Organizational communication here appears to have many barriers to its impact on performance

scholarly journals Ethnobotany study of banana plant sap (Musa sp.) as an incision remedy (Vulnus scissum)

Biosfer ◽  
2020 ◽  
Vol 13 (1) ◽  
pp. 28-41
Author(s):  
Tri Cahyanto ◽  
Restu Anugrah ◽  
Nisrina Khairun Nisa ◽  
Triska Rosma ◽  
Yuna Islamiati
Keyword(s):  
Descriptive Analysis ◽  
Sampling Technique ◽  
Snowball Sampling ◽  
Banana Plant ◽  
Quantitative Descriptive Analysis ◽  
Musa Paradisiaca ◽  
Musa Sp ◽  
Materials Used ◽  
Quantitative Descriptive ◽  
Plant Sap

The use of banana plant sap as an incision remedy has been carried out through generations in Citatah Village, Cipatat District, West Bandung Regency, Indonesia. This study aimed to examine the ethnobotanical utilization of banana plant sap as an incision remedy. The research was conducted using the snowball sampling technique by the method of structured observation and interviews with 30 respondents. The followings were tools and materials used for the research, a set of stationery, cameras, voice recorders, and laptops. The data obtained were analyzed using qualitative and quantitative descriptive analysis. The results showed that of the thirty respondents who knew the utilization of banana plant sap as wound remedy, only 60% were still using it. Parts of banana plants that were often used by the community was the banana plant shoots by 87% of the total respondents and banana leaf fronds by 13%. There was no specific type of banana used for this wound remedy. However, the type of banana most widely used by the community was ambon Banana (Musa paradisiaca var. sapientum) with a percentage of 20%, kulutuk/manggala banana (Musa balbisiana) 60%, and kepok Banana (Musa paradisiaca formatypica) 20%. Based on the results of the observation and interview, there were at least four benefits of using banana sap, namely preventing infection, sticking wounds, stopping bleeding, and drying the wound. While scientifically, this banana sap can be used as the wound remedy because it contains flavonoid compounds, saponins, triterpenoids, steroids, alkaloids, ascorbic acid, and tannins.

scholarly journals Pengaruh Kualitas Pelayanan Terhadap Kepuasan Pelanggan Pada JNE Cabang Bandung [The Influence of Service Quality on Customer Satisfaction at JNE Branch in Bandung]

2016 ◽  
Vol 11 (2) ◽  
pp. 265
Author(s):  
Januar Efendi Panjaitan ◽  
Ai Lili Yuliati
Keyword(s):  
Quality Of Service ◽  
Customer Satisfaction ◽  
Service Quality ◽  
Descriptive Analysis ◽  
Sampling Technique ◽  
P Value ◽  
Analysis Technique ◽  
Set Up ◽  
Branch Office

The purpose of this study was to determine the effect of Quality of Service Quality of Service Customer Satisfaction either simultaneously or partially on Cabang JNE Bandung. JNE is a freight company and documents that have been established since 1990. In 2004, JNE set up headquarters in Jakarta. The JNE Bandung has a branch office in Jalan Permata Kawaluyaan numbers 1-4 Soekarno Hatta, Bandung. The type of research used in this study was descriptive research type using a quantitative approach. The analysis technique used was descriptive analysis techniques and multiple linear regression. While the sampling technique used was Non Probability sampling using purposive sampling and number of samples of 78 people. The results of this research showed that the quality of service (X) consisting of Reliability, Assurance, Tangibles, Empathy, and Responsiveness simultaneously had significant influence on satisfaction of customers with significant value (p value) of 0.003 &lt; 0.05. Partial test results showed that the only variable that empathy has a partial effect on was customer satisfaction with the number of variables of significance (p value) amounted to 0.021 &lt; 0.05.

scholarly journals IMPLICATIONS OF ADOS GETIH RITUAL CULTURAL VALUES AS ONE OF THE PROCESSES OF USING CIRCUMCISION CULTURE IN GLAGAH VILLAGE, GLAGAH DISTRICT, BANYUWANGI REGENCY

2019 ◽  
Vol 3 (2) ◽  
pp. 64-71
Author(s):  
Evi Supriyati
Keyword(s):  
Data Collection ◽  
Cultural Values ◽  
Local Community ◽  
Descriptive Analysis ◽  
Sampling Technique ◽  
Snowball Sampling ◽  
Research Subjects ◽  
Analysis Techniques ◽  
Collection Data ◽  
History Of

Circumcision is cutting the skin that covers the head of the penis (typical). Circumcision is prescribed because it avoids unclean limbs during prayer. Ados Getih ritual is a ritual that is performed before the child will be circumcised. This ritual is a ritual in the village of Glagah, Glagah District, Banyuwangi Regency. Ados getih ritual still exists and is preserved by the local community. This study aims to determine the history of the Ados Getih ritual as one of the processions of circumcision using culture, the procession of the implementation of the Ados Getih ritual, and the implications of the cultural values ​​contained in the Ados Getih ritual. This research was conducted using descriptive qualitative method, the research subjects were the circumcision shaman, village head, circumcised children and community leaders. The sampling technique used snowball sampling technique. Data collection techniques in the form of observation, interviews, and documentation, while data analysis techniques using descriptive analysis techniques Miles and Huberman, namely data collection, data reduction, data presentation and drawing conclusions. The results of his research can be concluded as follows the ados getih ritual has existed since the beginning of the Glagah Village standing in 1869 which adopted from the story of the prophet Ibrahim as. In the Ados Getih ritual process there are three stages: the preparation stage, the core event stage and the closing stage. As well as the implications arising from the ados getih ritual, which is to foster a sense of responsibility towards the circumcised child and educate children in terms of their faith and monotheism..

scholarly journals Analisis Struktur Biaya Produksi Pada Rantai Pasok Buah Naga di Kabupaten Tanah Laut

2020 ◽  
Vol 19 (3) ◽  
Author(s):  
Raden Rizki Amalia ◽  
Nina Hairiyah
Keyword(s):  
Supply Chain ◽  
Quantitative Analysis ◽  
Descriptive Analysis ◽  
Sampling Technique ◽  
Fixed Costs ◽  
Snowball Sampling ◽  
Dragon Fruit ◽  
The Difference ◽  
Break Even Point ◽  
The Cost

Dragon fruit is a commodity with excellent prospect to be developed. Dragon fruit passes through several processes from harvesting, hauling, sorting, packaging, storage, distribution, and marketing to the final consumer. With the many processes passed on the dragon fruit supply chain, it is necessary to analyze the cost structure and break even point. This study aims to analyze the cost and break even structure of each entity involved in the dragon fruit supply chain in Kabupaten Tanah Laut. All retailers selling dragon fruits are listed on the basis of their business capacity, then divided into groups. The next supply chain search is determined by the snowball sampling technique in which the other entity is determined on the basis of information from the merchant retailer from the research location. Data analysis method used is descriptive analysis and quantitative analysis. Quantitative analysis is used to analyze data in the form of basic cost in each entity. The results showed  that the contribution of fixed costs was very large on the cost of principal and it was strongly influenced by the purchase price of the average dragon fruit. Sales at each entity have exceeded their break-even point. It shows that all entities receive benefit in marketing dragon fruit. The greater the difference between the sale and break even point, so the benefits are also getting bigger.

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