scholarly journals Nutritional Value of High Lysine Sorghum Grain for the Chick

1975 ◽  
Vol 54 (4) ◽  
pp. 1220-1225 ◽  
Author(s):  
W.R. Featherston ◽  
J.C. Rogler ◽  
J.D. Axtell ◽  
D.L. Oswalt
Keyword(s):  
Nutritional Value ◽  
High Lysine ◽  
Sorghum Grain

scholarly journals A Comparison of the Nutritional Value of High Lysine, Floury-2 and Normal Corn for the Laying Hen

1973 ◽  
Vol 52 (3) ◽  
pp. 1138-1147 ◽  
Author(s):  
M.S. Chi ◽  
G.M. Speers
Keyword(s):  
Nutritional Value ◽  
Laying Hen ◽  
High Lysine

Accurate prediction of nutritional value of sorghum grain using image analysis

2019 ◽  
Vol 60 (2) ◽  
pp. 154-160 ◽  
Author(s):  
M. R. Ebadi ◽  
M. Sedghi ◽  
R. Akbari Moghaddam Kakhki
Keyword(s):  
Image Analysis ◽  
Nutritional Value ◽  
Accurate Prediction ◽  
Sorghum Grain

scholarly journals The Nutritional Value of High Moisture and Reconstituted Sorghum Grain for Swine3

1984 ◽  
Vol 58 (5) ◽  
pp. 1222-1230 ◽  
Author(s):  
J. D. Crenshaw ◽  
E. R. Peo ◽  
A. J. Lewis ◽  
B. D. Moser ◽  
T. D. Crenshaw
Keyword(s):  
Nutritional Value ◽  
High Moisture ◽  
Sorghum Grain

scholarly journals Effect of extrusion on the nutritional value of soybeans and sorghum grain in finishing pigs

1990 ◽  
pp. 76-78 ◽  
Author(s):  
G E Fitzner ◽  
T L Weeden ◽  
Terry L Gugle ◽  
Robert H Hines ◽  
Joe D Hancock
Keyword(s):  
Nutritional Value ◽  
Finishing Pigs ◽  
Sorghum Grain

scholarly journals PSIII-17 Nutritional value of high-lysine sorghum, red sorghum, white sorghum, and corn fed to growing pigs

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 173-173
Author(s):  
Charmaine D Espinosa ◽  
Lori L Thomas ◽  
Robert D Goodband ◽  
Hans H Stein
Keyword(s):  
Nutritional Value ◽  
Sole Source ◽  
Growing Pigs ◽  
Metabolizable Energy ◽  
Cereal Grains ◽  
New Variety ◽  
High Lysine ◽  
Microbial Phytase ◽  
Gross Energy ◽  
Swine Diets

Abstract Two experiments were conducted to test the hypothesis that the standardized total tract digestibility (STTD) of P and digestible energy (DE) and metabolizable energy (ME) in a new variety of high-lysine sorghum is not different from values obtained in conventional sorghum varieties or in corn. In experiment 1, 48 barrows (18.63 ± 0.89 kg) were housed individually in metabolism crates and randomly allotted to 1 of 8 diets. Diets were based on high-lysine sorghum, red sorghum, white sorghum, or corn as the sole source of P and these diets either contained no microbial phytase or 500 units/kg of phytase. Feces were collected using the marker to marker approach with 5-d adaptation and 4-d collection periods. Data were analyzed by ANOVA using the Mixed Procedure of SAS. Results indicated that phytase supplementation improved (P ≤ 0.05) STTD of P in all ingredients, but the STTD of P in high-lysine sorghum was not different from the STTD of P in other grains (Table 1). In experiment 2, 32 barrows (18.54 ± 0.77 kg) were housed individually in metabolism crates and randomly allotted to 1 of 4 diets. Diets contained high-lysine sorghum, red sorghum, white sorghum, or corn as the only energy-containing ingredient. Feces and urine samples were collected using the marker to marker approach with 5-d adaptation and 4-d collection periods. Data were analyzed as explained for Exp. 1. The ATTD of gross energy in high-lysine sorghum was less (P ≤ 0.05) than in corn, but the DE and ME in high-lysine sorghum was not different from corn. In conclusion, supplementation of phytase improved STTD of P in cereal grains, and values for STTD of P, as well as for DE and ME in high-lysine sorghum, were not different from corn, which indicates that high-lysine sorghum can replace corn in swine diets.

Influence of nitrogen fertilization on the nutritional value of high-lysine barley determined in growing pigs

1999 ◽  
Vol 79 (1-2) ◽  
pp. 79-91 ◽  
Author(s):  
Henry Jørgensen ◽  
Vince M Gabert ◽  
José A Fernández
Keyword(s):  
Nitrogen Fertilization ◽  
Nutritional Value ◽  
Growing Pigs ◽  
High Lysine

scholarly journals The Sorghum Grain Mold Disease Complex: Pathogens, Host Responses, and the Bioactive Metabolites at Play

2021 ◽  
Vol 12 ◽  
Author(s):  
Arlyn Ackerman ◽  
Anthony Wenndt ◽  
Richard Boyles
Keyword(s):  
Climate Change ◽  
Fungal Pathogens ◽  
Nutritional Value ◽  
Production Systems ◽  
Host Responses ◽  
Health Concern ◽  
Bioactive Metabolites ◽  
Disease Complex ◽  
Grain Mold ◽  
Sorghum Grain

Grain mold is a major concern in sorghum [Sorghum bicolor (L.) Moench] production systems, threatening grain quality, safety, and nutritional value as both human food and livestock feed. The crop’s nutritional value, environmental resilience, and economic promise poise sorghum for increased acreage, especially in light of the growing pressures of climate change on global food systems. In order to fully take advantage of this potential, sorghum improvement efforts and production systems must be proactive in managing the sorghum grain mold disease complex, which not only jeopardizes agricultural productivity and profitability, but is also the culprit of harmful mycotoxins that warrant substantial public health concern. The robust scholarly literature from the 1980s to the early 2000s yielded valuable insights and key comprehensive reviews of the grain mold disease complex. Nevertheless, there remains a substantial gap in understanding the complex multi-organismal dynamics that underpin the plant-pathogen interactions involved – a gap that must be filled in order to deliver improved germplasm that is not only capable of withstanding the pressures of climate change, but also wields robust resistance to disease and mycotoxin accumulation. The present review seeks to provide an updated perspective of the sorghum grain mold disease complex, bolstered by recent advances in the understanding of the genetic and the biochemical interactions among the fungal pathogens, their corresponding mycotoxins, and the sorghum host. Critical components of the sorghum grain mold disease complex are summarized in narrative format to consolidate a collection of important concepts: (1) the current state of sorghum grain mold in research and production systems; (2) overview of the individual pathogens that contribute to the grain mold complex; (3) the mycotoxin-producing potential of these pathogens on sorghum and other substrates; and (4) a systems biology approach to the understanding of host responses.

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