scholarly journals Genotype-Dependent Tipburn Severity During Lettuce Hydroponic Culture Is Associated with Altered Nutrient Leaf Content

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 616
Author(s):  
Virginia Birlanga ◽  
José Ramón Acosta-Motos ◽  
José Manuel Pérez-Pérez

Cultivated lettuce (Lactuca sativa L.) is one of the most important leafy vegetables in the world, and most of the production is concentrated in the Mediterranean Basin. Hydroponics has been successfully utilized for lettuce cultivation, which could contribute to the diversification of production methods and the reduction of water consumption and excessive fertilization. We devised a low-cost procedure for closed hydroponic cultivation and easy phenotyping of root and shoot attributes of lettuce. We studied 12 lettuce genotypes of the crisphead and oak-leaf subtypes, which differed on their tipburn resistance, for three growing seasons (Fall, Winter, and Spring). We found interesting genotype × environment (G × E) interactions for some of the studied traits during early growth. By analyzing tipburn incidence and leaf nutrient content, we were able to identify a number of nutrient traits that were highly correlated with cultivar- and genotype-dependent tipburn. Our experimental setup will allow evaluating different lettuce genotypes in defined nutrient solutions to select for tipburn-tolerant and highly productive genotypes that are suitable for hydroponics.

2018 ◽  
Vol 12 (04) ◽  
pp. 572-582 ◽  
Author(s):  
Antonio Fernandes Monteiro Filho ◽  
◽  
Carlos Alberto Vieira de Azevedo ◽  
Márcia Rejane de Queiroz Almeida Azevedo ◽  
Josely Dantas Fernandes ◽  
...  

Horticulturae ◽  
2021 ◽  
Vol 7 (5) ◽  
pp. 90
Author(s):  
Silvana Nicola ◽  
Giuseppe Pignata ◽  
Manuela Casale ◽  
Saeid Hazrati ◽  
Andrea Ertani

New cultural techniques have been developed to improve the yield and raw material quality at harvest, and enhance the postharvest shelf life, by standardizing the growing system. Among the different Soilless Cultivation Systems, the New Growing System (NGS®) is a closed-recirculating system that was designed for open fields and protected cultivations. The aim of this work was to investigate the structural setting of the system and its functioning to harness the full potentiality of NGS®. A lab-scale pilot plant (LSPP) was designed with NGS® technology and the technical aspects have been set up to have a standardized and reproducible growing system. The trials were conducted on growing mature-leaf vegetable species; that is, on both head and multi-leaf vegetables, and on culinary herbs at high plant densities. Positive yield results were found for culinary herbs and leafy vegetables. Mints showed high yields for the two re-growths carried out after the first harvest. The LSPP can also be used in a series of reliable experiments and enable researches to test several species, substrates, hydroponic nutrient solutions, and fertigation scheduling.


2013 ◽  
Vol 10 (7) ◽  
pp. 4465-4479 ◽  
Author(s):  
K. L. Hanis ◽  
M. Tenuta ◽  
B. D. Amiro ◽  
T. N. Papakyriakou

Abstract. Ecosystem-scale methane (CH4) flux (FCH4) over a subarctic fen at Churchill, Manitoba, Canada was measured to understand the magnitude of emissions during spring and fall shoulder seasons, and the growing season in relation to physical and biological conditions. FCH4 was measured using eddy covariance with a closed-path analyser in four years (2008–2011). Cumulative measured annual FCH4 (shoulder plus growing seasons) ranged from 3.0 to 9.6 g CH4 m−2 yr−1 among the four study years, with a mean of 6.5 to 7.1 g CH4 m−2 yr−1 depending upon gap-filling method. Soil temperatures to depths of 50 cm and air temperature were highly correlated with FCH4, with near-surface soil temperature at 5 cm most correlated across spring, fall, and the shoulder and growing seasons. The response of FCH4 to soil temperature at the 5 cm depth and air temperature was more than double in spring to that of fall. Emission episodes were generally not observed during spring thaw. Growing season emissions also depended upon soil and air temperatures but the water table also exerted influence, with FCH4 highest when water was 2–13 cm below and lowest when it was at or above the mean peat surface.


Author(s):  
Antonio F. Monteiro Filho ◽  
Márcia R. Q. A. Azevedo ◽  
Carlos A. V. de Azevedo ◽  
Josely D. Fernandes ◽  
Carisa R. da Silva ◽  
...  

ABSTRACT The objective of this study was to evaluate the growth of crisp lettuce in hydroponic cultivation, following the nutrient film technique (NFT), using optimized mineral and organomineral nutrient solutions. The experiment was set in 8 x 3 factorial scheme, with treatments distributed in randomized blocks and split plots, with three replicates. The plots corresponded to eight nutrient solutions, of which four were mineral solutions with chemical composition suggested by Bernardes, Furlani, Castellane & Araújo and Ueda, and four were organomineral solutions, suggested by this research with chemical composition similar to those of the previously mentioned mineral solutions. The subplots corresponded to three varieties of crisp lettuce: Thaís, Vanda and Verônica. At 25 days after transplanting, the following parameters were evaluated: stem and crown diameter, root length, leaf area and number of leaves. For stem and crown diameters and number of leaves, the mineral solutions promoted the highest means. The mineral solution of Furlani and the organomineral solutions, except the modified solution of Castellane & Araújo, promoted the greatest root lengths. The smallest leaf area was obtained in the organomineral solution of Ueda. The cultivar Verônica had the highest root length and stem diameter.


2020 ◽  
Vol 24 (1) ◽  
pp. 25-38
Author(s):  
Damanpreet Kaur ◽  
Kajal Dhawan ◽  
Prasad Rasane ◽  
Jyoti Singh ◽  
Sawinder Kaur ◽  
...  

AbstractRice bean (Vigna umbellata) is a legume that belongs to Vigna genus. Native to Indo-Chinese region, it is considered to be an ‘under-utilized’ or ‘orphan’ crop. Rice bean is known to possess high nutritional potential and antioxidant activity. But the use of rice bean supplementation in routine diet is limited despite its high nutritional profile due to the presence of non-nutritional factors. Thus, various pre-treatments like soaking, germination, oven roasting, sand roasting, boiling and pressure cooking at different time and temperature were carried out to reduce the anti-nutritional content of rice bean and to study its effect on antioxidant activity and phytochemical content. All the pre-treatments were able to significantly reduce the anti-nutrient content in rice bean, but germination showed the maximum reduction. Also germinated rice bean showed the maximum antioxidant potential and maximum content of total phenols, total flavonoids, vitamin C and carotenoids. Rice bean has been underutilized so far, owing to its antinutrient content and low popularity. This experiment attempted to use low cost processing to reduce the content of antinutrients and track the antioxidant content in rice bean. The concluded processing could be adopted for commercial applications for dietary supplementation.


Author(s):  
Bodo B. Schlegelmilch ◽  
Magdalena Öberseder

Despite all technological advances, global supply chains are always based on the interaction of people. And wherever people interact, a kaleidoscope of ethical issues emerges. While consumer demands and concerns have undoubtedly led to an increased awareness of unethical conduct in the supply chain, contravening forces, such as the relentless pressures for low cost products and the ease by which consumers are purchasing non-deceptive counterfeits, should also not be ignored. Many retailers are now embracing ethical issues by emphasising, for example, that they take care of the production methods and working conditions pertaining to the goods they offer.


1997 ◽  
Vol 33 (01) ◽  
pp. 65-72 ◽  
Author(s):  
J. T. Korva ◽  
G. A. Forbes

A technique for leaf area measurement utilizing water spray as an inexpensive substitute for electronic equipment was developed and tested with leaves of potato (Solanum tuberosum L.). The leaf areas measured by the spray method were highly correlated with those measured by an electronic area meter. Measurements of leaf area obtained by the spray method were significantly more highly correlated with those obtained by the area meter than were the measurements of dry weights. The main advantages of the new method are precision, accuracy and immediate results at a low cost.


2019 ◽  
Vol 117 (4) ◽  
pp. 317-322
Author(s):  
Michael G Just ◽  
Steven D Frank

AbstractTree-stem growth is an important metric for evaluating many ecological and silvicultural research questions. However, answering these questions may require monitoring growth on many individual trees that span changing environments and geographies, which can incur significant costs. Recently, citizen science has been successfully employed as a cost-effective approach to collect data for large-scale projects that also increases scientific awareness. Still, citizen-science-led tree-growth monitoring requires the use of tools that are affordable, understandable, and accurate. Here, we compare an inexpensive, easy-to-install dendrometer band to two other bands that are more expensive with more complex installations. We installed a series of three dendrometers on 31 red maples (Acer rubrum) in two urban areas in the eastern United States. We found that the stem-growth measurements reported by these dendrometers were highly correlated and, thus, validate the utility of the inexpensive band.


2005 ◽  
Vol 5 (1) ◽  
pp. 95-100
Author(s):  
R. Keller ◽  
K. Perim ◽  
S. Semionato ◽  
E. Zandonade ◽  
S. Cassini ◽  
...  

The aim of this study was to evaluate the potential cultivation of lettuce (Lactuca sativa) with domestic wastewater effluents with different levels of treatment from a compact WWTP in Brazil. Vegetables were grown in five treatments: nutrient solution (control), secondary effluent diluted 50%, secondary effluent not diluted, tertiary effluent UV irradiated, and UASB effluent. Microbiological analyses from leaves showed low levels of contamination with E. coli, thermotolerant coliforms and total coliforms. Salmonella spp. and helminth eggs were not detected. However, roots showed hardly any concentration of these microorganisms. These results shows that it is possible to cultivate leafy vegetables in a hydroponic system with treated effluents, taking care at the moment of harvesting vegetables.


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