scholarly journals Extrinsic Tooth Enamel Color Changes and Their Relationship with the Quality of Water Consumed

2012 ◽  
Vol 9 (10) ◽  
pp. 3530-3539 ◽  
Author(s):  
Kathleen Rebelo de Sousa ◽  
Marília Batista ◽  
Juliana Rocha Gonçalves ◽  
Maria Da Luz Rosário de Sousa
Keyword(s):  
Drinking Water ◽  
Oral Health ◽  
Eating Habits ◽  
Tooth Enamel ◽  
Dental Enamel ◽  
Tooth Color ◽  
Color Changes ◽  
Quality Of Water ◽  
Low Prevalence

The quality of the consumed drinking water may affect oral health. For example, the presence of iron in drinking water can cause aesthetic problems related to changes in dental enamel color. This study assessed the prevalence of extrinsic enamel color changes and their relationship with the quality of the water in the town of Caapiranga/AM-Brazil. Three hundred and forty six residents of the urban area were examined, and they also answered a questionnaire on eating habits and self-perceived oral health. As the initial results indicated an insufficient number of observations for the application of variance analysis (one-way ANOVA), the Student t test was chosen to compare levels of iron content in the water coming from two sources. The change in tooth color had a prevalence of 5.78% (20 people). The majority of the population (n = 261, 75.43%) consumed well water. Those who presented extrinsic stains were uncomfortable with the appearance of their teeth (15.09%). We conclude that while there is excess of iron in the water in this region of Brazil, no association between extrinsic stains on the enamel and the level of iron in the water was found. There was a low prevalence of extrinsic stains in Caaparinga, being found only in children and adolescents. In the present study, an association between the presence of stains and the consumption of açai was determined, and those who presented them felt uncomfortable about their aesthetics.

scholarly journals The Water Safety Plan Approach: Application to Small Drinking-Water Systems—Case Studies in Salento (South Italy)

2021 ◽  
Vol 18 (8) ◽  
pp. 4360
Author(s):  
Francesca Serio ◽  
Lucia Martella ◽  
Giovanni Imbriani ◽  
Adele Idolo ◽  
Francesco Bagordo ◽  
...  
Keyword(s):  
Drinking Water ◽  
Case Studies ◽  
Distribution Systems ◽  
Water Systems ◽  
Water Safety ◽  
Quality Of Water ◽  
Safety Plan ◽  
Water Safety Plan ◽  
Drinking Water Systems

Background: The quality of water for human consumption is an objective of fundamental importance for the defense of public health. Since the management of networks involves many problems of control and efficiency of distribution, the Water Safety Plan (WSP) was introduced to address these growing problems. Methods: WSP was applied to three companies in which the water resource assumes central importance: five water kiosks, a third-range vegetable processing company, and a residence and care institution. In drafting the plan, the terms and procedures designed and tested for the management of urban distribution systems were applied to safeguard the resource over time. Results: The case studies demonstrated the reliability of the application of the model even to small drinking-water systems, even though it involved a greater effort in analyzing the incoming water, the local intended use, and the possibilities for managing the containment of the dangers to which it is exposed. This approach demonstrates concrete effectiveness in identifying and mitigating the dangers of altering the quality of water. Conclusions: Thanks to the WSP applied to small drinking-water systems, we can move from management that is focused mainly on verifying the conformity of the finished product to the creation of a global risk assessment and management system that covers the entire water supply chain.

Eternal engine of progress

2021 ◽  
pp. 41-45
Author(s):  
В.А. Гвоздев ◽  
Л.В. Леонов ◽  
О.Н. Рублевская
Keyword(s):  
Drinking Water ◽  
Activated Carbon ◽  
Water Supply ◽  
Measurement System ◽  
Odor Control ◽  
Wastewater Disposal ◽  
Quality Of Water ◽  
Precipitation Measurement ◽  
General Director

Качество услуг водоснабжения и водоотведения за первые двадцать лет XXI века вывело на новый уровень развития ГУП «Водоканал Санкт-Петербурга» благодаря внедрению инновационных технологий в системах водоснабжения и водоотведения. Использование технологий, таких как двухступенчатое обеззараживание питьевой воды, дезодорирование полигонов, геотубирование, применение центрифуг «Флоттвег», порошкообразного однокомпонентного флокулянта, порошкообразного активированного угля, внедрение системы измерения осадков, осуществлялись при активном участии Федора Ивановича Лобанова – помощника генерального директора ГУП «Водоканал Санкт-Петербурга» по работе с промышленностью, которому в ноябре 2021 г. исполнилось 80 лет. The quality of water supply and wastewater disposal services over the first twenty years of the 21st century has brought SUE «Vodokanal of St. Petersburg» to a new level of development owing to the introduction of innovative technologies in water supply and wastewater disposal systems. The use of technologies, such as two-stage disinfection of drinking water, odor control of landfills, geotubing, the use of Flottweg centrifuges, powdered one-component flocculant, powdered activated carbon, the introduction of a precipitation measurement system, were carried out with the active participation of Fedor Ivanovich Lobanov, Assistant to the General Director of SUE «Vodokanal of St. Petersburg» on dealing with industries, who turned 80 in November 2021.

scholarly journals Assessment of bacteriological quality of drinking water from various sources in Amritsar district of northern India

2015 ◽  
Vol 9 (08) ◽  
pp. 844-848 ◽  
Author(s):  
Sita Malhotra ◽  
Shailpreet K Sidhu ◽  
Pushpa Devi
Keyword(s):  
Drinking Water ◽  
Human Consumption ◽  
Human Right ◽  
Safe Water ◽  
Bacteriological Quality ◽  
Northern India ◽  
Quality Of Water ◽  
The Government ◽  
High Level

Introduction: Safe water is a precondition for health and development and is a basic human right, yet it is still denied to hundreds of millions of people throughout the developing world. Water-related diseases caused by insufficient safe water supplies, coupled with poor sanitation and hygiene, cause 3.4 million deaths a year, mostly in children. Methodology: The present study was conducted on 1,317 drinking water samples from various water sources in Amritsar district in northern India. All the samples were analyzed to assess bacteriological quality of water for presumptive coliform count by the multiple tube test. Results: A total of 42.9% (565/1,317) samples from various sources were found to be unfit for human consumption. Of the total 565 unsatisfactory samples, 253 were from submersible pumps, 197 were from taps of piped supply (domestic/public), 79 were from hand pumps, and 36 were from various other sources A significantly high level of contamination was observed in samples collected from submersible pumps (47.6%) and water tanks (47.3%), as these sources of water are more exposed and liable to contamination. Conclusions: Despite continuous efforts by the government, civil society, and the international community, over a billion people still do not have access to improved water resources. Bacteriological assessment of all sources of drinking should be planned and conducted on regular basis to prevent waterborne dissemination of diseases.

scholarly journals Building a Methodology for Assessing Service Quality under Intermittent Domestic Water Supply

Water ◽  
2018 ◽  
Vol 10 (9) ◽  
pp. 1164 ◽  
Author(s):  
Assia Mokssit ◽  
Bernard de Gouvello ◽  
Aurélie Chazerain ◽  
François Figuères ◽  
Bruno Tassin
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Water Distribution ◽  
Water System ◽  
Evaluation Framework ◽  
Domestic Water ◽  
Water Service ◽  
Quality Of Water ◽  
History Of

This document proposes a methodology for assessing the quality of water distribution service in the context of intermittent supply, based on a comparison of joint results from literature reviews and feedback from drinking water operators who had managed these networks, with standards for defining the quality of drinking water service. The paper begins by reviewing and proposing an analysis of the definition and characterization of intermittent water supply (IWS), highlighting some important findings. The diversity of approaches used to address the issue and the difficulty of defining a precise and detailed history of water supply in the affected systems broadens the spectrum of intermittency characterization and the problems it raises. The underlined results are then used to structure an evaluation framework for the water service and to develop improvement paths defined in the intermittent networks. The resulting framework highlights the means available to water stakeholders to assess their operational and management performance in achieving the improvement objectives defined by the environmental and socio-economic contexts in which the network operates. Practical examples of intermittent system management are collected from water system operators and presented for illustration purposes (Jeddah, Algiers, Port-au-Prince, Amman, Cartagena, Barranquilla, Mexico, Cancun, Saltillo, Mumbai, Delhi, Coimbatore …).

scholarly journals Quality of water sources used as drinking water in a Brazilian peri-urban area

2011 ◽  
Vol 42 (2) ◽  
pp. 560-566 ◽  
Author(s):  
Maria Tereza Pepe Razzolini ◽  
Wanda Maria Risso Günther ◽  
Francisca Alzira dos Santos Peternella ◽  
Solange Martone-Rocha ◽  
Veridiana Karmann Bastos ◽  
...  
Keyword(s):  
Drinking Water ◽  
Urban Area ◽  
Water Sources ◽  
Quality Of Water

A New Technology to Prevent the Formation of Limescale in Hot Water Supply Systems

2020 ◽  
Vol 841 ◽  
pp. 36-40
Author(s):  
Mardan Jalilov ◽  
Ayten Jalilova ◽  
Gulnar Feyziyeva ◽  
Makhanim Azimova
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Hot Water ◽  
Water Supply Systems ◽  
Water Requirements ◽  
Quality Of Water ◽  
Hot Water Supply ◽  
Calcium And Magnesium ◽  
Supply Systems

Given that the quality of water supplied to hot water supply systems must meet drinking water requirements, it is also important that the water preparation process is of great importance. The quality of that water is also important in terms of preventing the formation of heat in hot water systems. It is known that the main cause of the formation of water is the presence of calcium and magnesium cations and bicarbonate and sulfate anions in water. The traditional methods for preventing the limescale include the combination of calcium and magnesium cations from the water and replacing them with cations that are not easy to resolve at high temperatures. The quality of water treated by these methods does not meet drinking water requirements. Taking these into account, the Cl-anionizationprocess of drinking water has been developed in high-tech anionite technology. According to this technology, the first water from the city water gridis processed through anionite and activated carbon filters, which are mechanically charged with high anionite. The treated water is then cleaned out of microbes and bacteria through the ultraviolet disinfection equipment and delivered to the operator according to the quality requirements for drinking water. In the chlorine-anionization process, most of the sulfate and bicarbonate anions in water change to chlorine anions and their solidity remains constant. Thus, the density of the limescale-forming anions in the water decreases sharply and it meets the quality indicators of drinking water. High-grade anionite in the filter (8÷12) is regenerated by NaCl solution. The filtration rate of the solution from the anionite is determined depending on the concentration of calcium cations contained in the salt given for regeneration. Regeneration mode is such that the CaCO3 combination does not crumble when the anionite layer is formed. It is known that the temperature of the heated water in the hot water supply system does not exceed (60÷70)°C. In this case, the decomposition of limescale at Hc<2 mg-eq/l (carbonate hardness) is not observed. As carbonate hardness increases to 4 mg/l, the thin layer in the system shows a collapse. The basic element of the proposed technological schemeCl-anionite filter was applied at ADA University in Baku and positive results were obtained. Early observed collapse of pipes has been prevented and the working regime of hot water heaters has improved. A high-performance anionite such as A200EMBCl, which is a major ingredient of the UK's Purelite, and then the Russian-made AB-17-8 high-anionite anions have been used on the device.

scholarly journals A review of the potential and actual sources of pollution to groundwater in selected karst areas in Slovenia

2005 ◽  
Vol 5 (2) ◽  
pp. 225-233 ◽  
Author(s):  
G. Kovačič ◽  
N. Ravbar
Keyword(s):  
Drinking Water ◽  
Karst Groundwater ◽  
Karst Aquifers ◽  
Sources Of Pollution ◽  
Quality Of Water ◽  
Karst Areas ◽  
Permanent Residents ◽  
Natural Characteristics ◽  
Very High

Abstract. Slovenian karst areas extend over 43% of the country; limestones and dolomites of the Mesozoic era prevail. In Slovenia karst groundwater contributes up to 50% of the total drinking water supply. The quality of water is very high, despite the fact that it is extremely vulnerable to pollution. The present article is a study and a review of the potential and actual sources of pollution to the groundwater in the selected karst aquifers (the Kras, Velika planina and Snežnik plateaus), which differ in their natural characteristics. Unlike the other selected plateaus, the Kras plateau is inhabited. There are several settlements in the area and the industrial, agricultural and traffic activities carried out that represent a serious threat to the quality of karst groundwater. The Velika planina and Snežnik plateaus do not have permanent residents, however there are some serious hazards to the quality of the karst springs arising from sports, tourist, construction and farming activities, as well as from the traffic related to them. Despite relatively favourable conditions for protection, many important karst aquifers and springs are improperly protected in Slovenia. The reason is the lack of knowledge about sustainable water management in karst regions and the confusion in drinking water protection policy.

Drinking water policy in the frame of the Directive 2000/60/EC with emphasis on drinking water prices

2005 ◽  
Vol 5 (6) ◽  
pp. 243-250 ◽  
Author(s):  
N. Safarikas ◽  
N.V. Paranychianakis ◽  
O. Kotselidou ◽  
A.N. Angelakis
Keyword(s):  
Drinking Water ◽  
Water Policy ◽  
Economic Cost ◽  
Water Pricing ◽  
Domestic Water ◽  
Pricing Policy ◽  
Real Cost ◽  
Quality Of Water ◽  
Average Water

The Water Framework Directive (WFD) 2000/60/EC, which has been transposed into the national legislation with the Law 3199/2003 (MoEPPW, 2003), will cause substantial changes in the drinking water pricing policy and the domestic water authorities involved such as the Municipal Enterprises for Water Supply and Sewerage (DEYA). Up to date, drinking water pricing policy has been based only on the recovery of the economic cost and in some cases neither this. Therefore, domestic water is not priced taking into account its real cost. Based on data provided by 74 DEYA representing 2.10 million inh, the average water price is estimated to be 1.19 €/m3. Analysis of these data reveals a deviation of 41.67% from the real cost. The relation of consumers with the Enterprise, but also that of management and employees, should be a bidirectional relation, in order to be comprehensible by all. Thus, an agreement that will point out that the most excellent quality of water presupposes water policy which will consider sustainability and the current requirements of the Enterprise and of course the consumers should be established between them.

scholarly journals Concentration of Total Organic Carbon and Its Fractions in Surface Water in Poland and Germany

Proceedings ◽  
2020 ◽  
Vol 51 (1) ◽  
pp. 35
Author(s):  
Patrycja Sobczak ◽  
Agata Rosińska
Keyword(s):  
Drinking Water ◽  
Surface Water ◽  
Organic Carbon ◽  
Dissolved Organic Carbon ◽  
Total Organic Carbon ◽  
Rhine River ◽  
Bacteriological Quality ◽  
Quality Of Water ◽  
Biodegradable Dissolved Organic Carbon

Total organic carbon (TOC) present in surface water consists of different fractions like dissolved organic carbon (DOC) or biodegradable dissolved organic carbon (BDOC). BDOC may have an impact on the bacteriological quality of water as it can be a source of carbon and energy for microorganisms. It is important to consider this parameter in case of the distribution of drinking water. The aim of this research was to compare the qualities of chosen surface water in Poland and Germany in terms of concentration of total organic carbon and its fractions. The samples were taken from the reservoir in Poland and Rhine River in Germany. The first one is a source of drinking water for humans. The research showed that, considering the analyzed compounds, the water from the river has better quality.

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