scholarly journals Global Food Security, Economic and Health Risk Assessment of the COVID-19 Epidemic

Mathematics ◽  
2021 ◽  
Vol 9 (19) ◽  
pp. 2398
Author(s):  
Sándor Kovács ◽  
Mohammad Fazle Rabbi ◽  
Domicián Máté
Keyword(s):  
Food Security ◽  
Health Risks ◽  
Good Health ◽  
Public Health Care ◽  
Economic Downturn ◽  
Multiple Factor Analysis ◽  
Global Food Security ◽  
Country Level ◽  
Global Pandemic ◽  
Treatment Policies

This study addresses the complexity of global pandemic (COVID) exposures and explores how sustainable development relates to economic and health risks and food security. Multiple factor analysis (MFA) is applied to compute the links among blocks of variables, and results are validated by random sampling with bootstrapping, exhaustive and split-half techniques, and analysis of variance (ANOVA) to test the differences of the MFA factors within the different stages of competitiveness. Comparing the MFA factors suggests that higher competitiveness is correlated with better food security and natural resilience and the tremendous economic downturn; the most competitive countries have lower exposures to health risks. In addition, the risk of pandemics appears to be lower with well-established public health care (HC) system services and good health for the population. The study also underlines that the economic and health systems are unfortunately inadequate to deal with a crisis of this magnitude. Although the countries least affected by the epidemic are the most competitive, they cannot protect people and the economy effectively. Formulating appropriate global responses is a challenge, but the results may lead to more nuanced findings regarding treatment policies that can be addressed at the country level.

scholarly journals Effect of Exogenous Factors on Transformation Processes in the Russian Agro-Industrial Complex

2021 ◽  
Vol 14 (4) ◽  
pp. 1913-1918
Author(s):  
Tatiana P. Maksimova
Keyword(s):  
Food Security ◽  
Industrial Complex ◽  
Global Food Security ◽  
Security Issues ◽  
Global Pandemic ◽  
Market Transformation ◽  
Exogenous Factors ◽  
Large Farms ◽  
Further Development ◽  
Transformation Processes

The purpose of the research is to study the trends of transformation of forms of management in the Russian agro-industrial complex in the conditions of preserving the general contradictions of the development of small and large forms of management. The main objective is to analyze the Russian agro-industrial complex. The subject of the study is the forms of management and the trends of their development. The last two decades are considered as the main time horizon of the study. The study made it possible: firstly, to reveal a stable tendency towards the predominance of large farms in the structure of production and the dynamics of output volumes given the existing institutional factors; secondly, to determine scenario forecasts (conservative, basic and optimistic) of the main trends in the further development of small and large forms of management; thirdly, to show the influence of the phenomenon of a global pandemic on transformation processes in the Russian agro-industrial complex. The relevance of this study is since during the thirty years of the market transformation of the national system of agrarian relations, significant changes have occurred among the main economic entities: especially in the issues of the evolution of the content, motivation of activity, sustainability factors and classification criteria for economic entities engaged in the production of agricultural products. These processes are reflected in the solution of common strategic problems: issues of ensuring both national food security and global food security issues

scholarly journals GMOs AND GLOBAL FOOD SECURITY

2020 ◽  
Vol XXII (2) ◽  
pp. 173-182
Author(s):  
Lucyna Przezbórska-Skobiej ◽  
Paweł Siemiński
Keyword(s):  
Food Security ◽  
Meta Analysis ◽  
Pearson Correlation ◽  
Gm Crop ◽  
Global Food Security ◽  
Country Level ◽  
Biotech Crops ◽  
Crop Area ◽  
High Level ◽  
Global Food

The main aim of the paper was an analysis of the present status and changes of commercially grown genetically modified crops and food security from 2012 to 2018, based on the Global Food Security Index by countries. The work used a descriptive approach with elements of inductive reasoning and meta-analysis based on secondary data, derived from Briefs of The International Service for the Acquisition of Agri-biotech Applications, FAOSTAT and the GFSI, developed and calculated by The Economist Intelligence Unit. The study showed the highest increase in biotech crops was observed in Brazil and the USA, i.e. in countries with a relatively high level of GFSI. Accordingly, the highest positive change in GFSI was achieved in several countries both with quite a high level of GFSI (Chile, Uruguay and Argentina) and with a very low GFSI (Burkina Faso and Myanmar). A slightly positive Pearson correlation coefficient for the area of biotech crops and GFSI indicated that, in the analysed period, when an increase in GM crop area was observed, the value of the GFSI increased as well. However, the value of the Pearson correlation means that the biotech crop area can be considered one of the many factors influencing the food security of the studied countries. The results show that biotech crops cannot only be analysed in the context of food security at a country level, but also at a household level. GM crops could contribute to food production increases and higher food availability, however not necessarily to food security, especially at a country level.

GLOBAL FOOD SECURITY AMID THE GLOBAL CRISIS

2020 ◽  
Vol 1 (10) ◽  
pp. 134-141
Author(s):  
P. M. TARANOV ◽  
◽  
A. S. PANASYUK ◽  
Keyword(s):  
Food Security ◽  
Short Term ◽  
Global Food Security ◽  
Food Problem ◽  
Supply Problem ◽  
Coronavirus Infection ◽  
Food Security Indicators ◽  
Security Indicators ◽  
Global Food

The authors assess the prospects for solving the global food problem based on an analysis of the dynamics of food security indicators at the global and regional levels. The global food problem at work refers to the growing population of a planet affected by hunger and other forms of malnutrition. The food security situation has worsened for five years - in 2015–2019, and the COVID-19 pandemic has further exacerbated the food supply problem. The prevalence of moderate to severe food insecurity has affected more than 25% of the world's population. In lowincome countries, malnutrition affects more than 58% of the population. Food security is threatened by the consequences of the spread of coronavirus infection in the short term. In the medium and long term, climate change and the crisis in the governance of the world economy are the greatest threats. Modern international economic institutions are unable to withstand the prospect of declining global food security.

scholarly journals Deciphering the Biodiversity–Production Mutualism in the Global Food Security Debate

2021 ◽  
Vol 36 (5) ◽  
pp. 471
Author(s):  
Ralf Seppelt ◽  
Channing Arndt ◽  
Michael Beckmann ◽  
Emily A. Martin ◽  
Thomas W. Hertel
Keyword(s):  
Food Security ◽  
Global Food Security ◽  
Global Food

scholarly journals Edible Insects and Global Food Security

Insects ◽  
2021 ◽  
Vol 12 (5) ◽  
pp. 472
Author(s):  
Fabio Verneau ◽  
Mario Amato ◽  
Francesco La La Barbera
Keyword(s):  
Food Security ◽  
Central America ◽  
Mediterranean Basin ◽  
Edible Insects ◽  
African Continent ◽  
Global Food Security ◽  
The World ◽  
The Mediterranean ◽  
Global Food ◽  
The Mediterranean Basin

Starting in 2008 and lasting up until 2011, the crisis in agricultural and, in particular, cereal prices triggered a period of riots that spread from the Mediterranean basin to the rest of the world, reaching from Asia to Central America and the African continent. [...]

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