scholarly journals Effect of Potassium Sorbate and Ultrasonic Treatment on the Properties of Fish Scale Collagen/Polyvinyl Alcohol Composite Film

Molecules ◽  
2019 ◽  
Vol 24 (13) ◽  
pp. 2363 ◽  
Author(s):  
Xue Liang ◽  
Shiyi Feng ◽  
Saeed Ahmed ◽  
Wen Qin ◽  
Yaowen Liu
Keyword(s):  
Tensile Strength ◽  
Polyvinyl Alcohol ◽  
Composite Film ◽  
Ultrasonic Treatment ◽  
Food Packaging ◽  
Composite Films ◽  
Antibacterial Properties ◽  
Light Transmittance ◽  
Potassium Sorbate ◽  
Fish Scale

Composite films containing different amounts of potassium sorbate (KS) were prepared by using fish scale collagen (Col) and polyvinyl alcohol (PVA). Fourier transform infrared spectroscopy (FTIR), light transmittance, mechanical, water vapor transmission rate (WVTR), and the antibacterial properties of the composite films were analyzed. The results showed that the addition of Col significantly reduced the light transmittance of the composite film, but KS had no significant effect on the light transmission. The tensile strength decreased first and then increased with the addition of KS, while the WVTR increased first and then decreased. The composite film exhibited a certain degree of antibacterial properties against E. coli and S. aureus. In addition, we found that ultrasonic treatment reduced the WVTR, and also improved tensile strength and elongation at break of the composite films, but had no significant effect on other properties. The KS/Col/PVA films have the potential to be used as antimicrobial food packaging.

scholarly journals High-Performance Biocomposite Polyvinyl Alcohol (PVA) Films Modified with Cellulose Nanocrystals (CNCs), Tannic Acid (TA), and Chitosan (CS) for Food Packaging

2021 ◽  
Vol 2021 ◽  
pp. 1-9
Author(s):  
Ruowen Tan ◽  
Feng Li ◽  
You Zhang ◽  
Zihui Yuan ◽  
Xuefei Feng ◽  
...  
Keyword(s):  
Polyvinyl Alcohol ◽  
Tannic Acid ◽  
Cellulose Nanocrystals ◽  
High Performance ◽  
Food Packaging ◽  
Low Cost ◽  
Antibacterial Properties ◽  
Light Transmittance ◽  
Thermal Stabilities ◽  
Mechanical Performances

Polyvinyl alcohol (PVA) has been widely applied in industries for its low cost, nontoxicity, biodegradability, and renewable advantages. However, its unstable structure may not meet some strong physical and mechanical needs. In order to enhance the performances of the PVA film, cellulose nanocrystals (CNCs), tannic acid (TA), and chitosan (CS), working as a reinforcer, a crosslinker, and an antimicrobial agent, respectively, were introduced into the PVA matrix. The results indicated that CNCs, TA, and CS were evenly distributed and cohesively incorporated within the PVA matrix, which contributed to the good mechanical properties and thermal stabilities of biocomposite PVA films. Besides, the addition of TA remarkably improved the antiultraviolet and antioxidant capabilities of PVA films, although the light transmittance declined slightly. It was also observed that the pure PVA film and PVA reinforced with CNCs were incapable of protecting against bacteria, while the ones with CS had prominent antibacterial properties to Escherichia coli and Staphylococcus aureus. Overall, the resulting film presented a high potential utilization as a food packaging material for its outstanding physical and mechanical performances.

scholarly journals Antibacterial, Antioxidation, UV-Blocking, and Biodegradable Soy Protein Isolate Food Packaging Film with Mangosteen Peel Extract and ZnO Nanoparticles

Nanomaterials ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 3337
Author(s):  
Xi Huang ◽  
Xin Zhou ◽  
Qingyin Dai ◽  
Zhiyong Qin
Keyword(s):  
Composite Film ◽  
Food Packaging ◽  
Soy Protein Isolate ◽  
Composite Films ◽  
Antibacterial Properties ◽  
Protein Isolate ◽  
Packaging Film ◽  
Zno Nps ◽  
Mangosteen Peel ◽  
Peel Extract

The objective of this study was to prepare a functional biodegradable soy protein isolate (SPI) food packaging film by introducing a natural antimicrobial agent, mangosteen peel extract (MPE, 10 wt% based on SPI), and different concentrations of functional modifiers, ZnO NPs, into the natural polymer SPI by solution casting method. The physical, antioxidant, antibacterial properties and chemical structures were also investigated. The composite film with 5% ZnO NPs had the maximum tensile strength of 8.84 MPa and the lowest water vapor transmission rate of 9.23 g mm/m2 h Pa. The composite film also exhibited excellent UV-blocking, antioxidant, and antibacterial properties against Escherichia coli and Staphylococcus aureus. The TGA results showed that the introduction of MPE and ZnO NPs improved the thermal stability of SPI films. The microstructure of the films was analyzed by SEM to determine the smooth surface of the composite films. ATR-FTIR and XPS analyses demonstrated the strong hydrogen bonding of SPI, MPE, and ZnO NPs in the films. The presence of ZnO NPs in the composite films was also proved by EDX and XRD. These results suggest that SPI/MPE/ZnO composite film is promising for food-active packaging to extend the shelf life of food products.

scholarly journals Preparation, Properties and Mechanism of Anionic and Cationic CNC/WPU Composite Films

2021 ◽  
Author(s):  
Ya-Yu Li ◽  
Yan-Ru Bai ◽  
Xin-Qian Zhang ◽  
Xin Liu ◽  
Zhen Dai ◽  
...  
Keyword(s):  
Composite Film ◽  
Food Packaging ◽  
Composite Films ◽  
Interaction Mechanism ◽  
Water Vapor Permeability ◽  
Waterborne Polyurethane ◽  
Barrier Properties ◽  
Nanocomposite Films ◽  
Light Transmittance ◽  
Vapor Permeability

Abstract Three kinds of cellulose nanocrystals (CNCs) were added into waterborne polyurethane (WPU), and nanocomposite films were prepared by solution casting method. The influence of different ionic function groups on microstructure and properties of composite films was investigated, and interaction mechanism between these two components was analyzed. Results show that thermal stability of these composite films are improved by 15℃. Compared with sulfated CNCs （SCNCs） and TEMPO oxidized CNCs (TOCNCs), FE-SEM results prove that cationized CNCs (CaCNCs) have better dispersion in composite films. In addition, fracture surface did not display large cavities, which indicates the interface binding force between WPU and CaCNCs is stronger. The tensile strength and fracture work of CaCNC/WPU composite film increase by 11.9% and by 8.4%, respectively. The oxygen permeability of CaCNC/WPU composite film is the lowest in these composite films, which is 5.00 cm3•cm (cm2•s•Pa)-1. Water vapor permeability of composite films may have a close positive correlation with their hygroscopicity. In all, composite film with CaCNCs has optimal strength, toughness, light transmittance and oxygen barrier properties. There may be opposite ion attraction superimposed hydrogen bond between CaCNCs and WPU in the composite film. The composite films are expected to have applications in food packaging, furniture coatings and biomedical applications.

scholarly journals Fabrication of Copper Sulfide Nanoparticles and Limonene Incorporated Pullulan/Carrageenan-Based Film with Improved Mechanical and Antibacterial Properties

Polymers ◽  
2020 ◽  
Vol 12 (11) ◽  
pp. 2665
Author(s):  
Swarup Roy ◽  
Jong-Whan Rhim
Keyword(s):  
Composite Film ◽  
Copper Sulfide ◽  
Food Packaging ◽  
Pathogenic Bacteria ◽  
Composite Films ◽  
Antibacterial Properties ◽  
Barrier Properties ◽  
Food Borne ◽  
Active Food Packaging ◽  
Thermal Stability Of

Edible biopolymer (pullulan/carrageenan) based functional composite films were fabricated by the addition of copper sulfide nanoparticles (CuSNP) and D-limonene (DL). The DL and CuSNP were compatible with the pullulan/carrageenan biopolymer matrix. The addition of CuSNP significantly increased the UV-blocking properties without substantially reducing the transparency of the film. The addition of CuSNP improved the film’s tensile strength by 10%; however, the DL addition did not significantly influence the strength, while the combined addition of CuSNP and DL increased the strength by 15%. The addition of the fillers did not significantly affect the thermal stability of the film, but the water vapor barrier property was slightly improved. There was no significant change in the moisture content and hydrophobicity of the composite film. Besides, the composite film showed some antimicrobial activity against food-borne pathogenic bacteria. The fabricated pullulan/carrageenan-based film with antimicrobial and UV-barrier properties is likely to be used in active food packaging applications.

Preparation and Characterization of poly(L-lactide) /poly (ε-caprolactone) Composite Films for Food Packaging Application

2013 ◽  
Vol 750-752 ◽  
pp. 845-848 ◽  
Author(s):  
Ji Yi Yang ◽  
Yu Yue Qin ◽  
Jian Xin Cao ◽  
Ming Wei Yuan ◽  
Shi Qi Liu ◽  
...  
Keyword(s):  
Tensile Strength ◽  
Composite Film ◽  
Food Packaging ◽  
Composite Films ◽  
Elongation At Break

Poly (L-lactide) (PLLA) and poly (ε-caprolactone) (PCL) were produced by solution mixing and cast into films. The films were characterized by morphological, mechanical, and barrier behavior tests to evaluate the effect of the PCL. The micrographs of the fractured surfaces showed the morphology of the phase separated system, with the dispersed PCL phase higher than 30%. The elongation at break of PLLA was improved significantly (p<0.05) in the blends while the tensile strength decreased significantly (p<0.05) with increase of PCL content. WVP of PLLA/PCL films significantly decreased (p< 0.05) by blending with PCL. When the ratio of PLLA/PCL increased from 100/0 to 50/50, WVP of PLLA/PCL films decreased from 1.85±0.15 (×10-14kgm/m2sPa) to 1.27±0.06 (×10-14kgm/m2sPa). The results showed that PLLA/PCL blend can be a novel composite film for food packaging applications.

scholarly journals Preparation and Characterization of Chitosan–Nano-ZnO Composite Films for Preservation of Cherry Tomatoes

Foods ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 3135
Author(s):  
Yu Li ◽  
Yu Zhou ◽  
Zhouli Wang ◽  
Rui Cai ◽  
Tianli Yue ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Composite Film ◽  
Composite Films ◽  
Antibacterial Properties ◽  
Chitosan Film ◽  
Light Transmittance ◽  
Soluble Solid Content ◽  
Nano Zno ◽  
Chitosan Composite ◽  
Cherry Tomatoes

Chitosan is widely used as a natural preservative of fruits and vegetables, but its poor mechanical and water resistances have limited its application. Therefore, in this study, we prepared chitosan composite films by incorporating different amounts of nano-zinc oxide (nano-ZnO) to improve the mechanical properties of chitosan. We also assessed the antibacterial activity of these films against selected microorganisms. The addition of nano-ZnO improved the tensile strength (TS) and elongation at break (EAB) of the chitosan films and reduced their light transmittance. TS and EAB increased from 44.64 ± 1.49 MPa and 5.09 ± 0.38% for pure chitosan film to 46.79 ± 1.65 MPa and 12.26 ± 0.41% for a 0.6% nano-ZnO composite film, respectively. The ultraviolet light transmittance of composite films containing 0.2%, 0.4%, and 0.6% nano-ZnO at 600 nm decreased from 88.2% to 86.0%, 82.7%, and 81.8%, respectively. A disc diffusion test showed that the composite film containing 0.6% nano-ZnO had the strongest antibacterial activity against Alicyclobacillus acidoterrestris, Staphylococcus aureus, Escherichia coli, and Salmonella. In a 15-day preservation study, chitosan composite films containing 0.6% nano-ZnO maintained the soluble solid content of cherry tomatoes, effectively inhibited their respiration, and exhibited good antibacterial properties against the selected microorganisms. Overall, the prepared chitosan nano-ZnO composite film showed a good preservation effect on cherry tomatoes.

scholarly journals Ecofriendly Preparation and Characterization of a Cassava Starch/Polybutylene Adipate Terephthalate Film

Processes ◽  
2020 ◽  
Vol 8 (3) ◽  
pp. 329
Author(s):  
Tan Yi ◽  
Minghui Qi ◽  
Qi Mo ◽  
Lijie Huang ◽  
Hanyu Zhao ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Contact Angle ◽  
Water Vapor ◽  
Composite Film ◽  
Water Absorption ◽  
Composite Films ◽  
Thermoplastic Starch ◽  
Light Transmittance ◽  
Infrared Spectrometry ◽  
Nano Zno

Composite films of polybutylene adipate terephthalate (PBAT) were prepared by adding thermoplastic starch (TPS) (TPS/PBAT) and nano-zinc oxide (nano-ZnO) (TPS/PBAT/nano-ZnO). The changes of surface morphology, thermal properties, crystal types and functional groups of starch during plasticization were analyzed by scanning electron microscopy, synchronous thermal analysis, X-ray diffraction, infrared spectrometry, mechanical property tests, and contact Angle and transmittance tests. The relationship between the addition of TPS and the tensile strength, transmittance, contact angle, water absorption, and water vapor barrier of the composite film, and the influence of nano-ZnO on the mechanical properties and contact angle of the 10% TPS/PBAT composite film. Experimental results show that, after plasticizing, the crystalline form of starch changed from A-type to V-type, the functional group changed and the lipophilicity increased; the increase of TPS content, the light transmittance and mechanical properties of the composite membrane decreased, while the water vapor transmittance and water absorption increased. The mechanical properties of the composite can be significantly improved by adding nano-ZnO at a lower concentration (optimum content is 1 wt%).

The Preparation and Property Research on Laponite-Poly (L-Lactide) Composite Film

2013 ◽  
Vol 750-752 ◽  
pp. 1919-1923 ◽  
Author(s):  
Guo Xian Zhou ◽  
Ming Wei Yuan ◽  
Lin Jiang ◽  
Ming Long Yuan ◽  
Hong Li Li
Keyword(s):  
Electron Microscopy ◽  
Thermal Stability ◽  
Tensile Strength ◽  
Composite Film ◽  
Composite Films ◽  
Complexing Agent ◽  
Solution Blending ◽  
Method Of Solution ◽  
Thermal Stability Of ◽  
Scanning Electron

The laponite-poly (L-lactide) composite films are prepared by the method of solution blending with polylactide (PLA) and laponite. The result shows that the homogeneous and smooth composite film is prepared with 1, 4-dioxane. Thermogravimetry analysis (TG) and tensile strength studies demonstrate that the thermal stability and tensile strength are improved with the laponite added. The scanning electron microscopy (SEM) measurement indicates that the pores of composite films get uniform and network structure is more and more compact with compared to pure PLA film. The present study reveals that the laponite as a complexing agent can improve the mechanical properties and thermal stability of PLA.

Enhanced functional properties of biodegradable Polyvinyl alcohol /carboxymethyl cellulose (PVA/CMC) composite films reinforced with L-alanine surface modified CuO nanorods

2021 ◽  
Author(s):  
Yamanappagouda Amaregouda ◽  
Kantharaju Kamanna ◽  
Tilak Gasti ◽  
Vijay Kumbar
Keyword(s):  
Polyvinyl Alcohol ◽  
Carboxymethyl Cellulose ◽  
Food Packaging ◽  
Composite Films ◽  
Nanocomposite Films ◽  
Soil Burial ◽  
High Antibacterial Activity ◽  
Active Food Packaging ◽  
Surface Modified ◽  
Cuo Nanorods

Abstract Herein, we described novel biogenic preparation of the CuO nanorods and its surface modification with L-alanine amino acid accelerated by microwave irradiation. The effect of surface functionalized CuO nanorods on the polyvinyl alcohol/carboxymethyl cellulose film physico-mechanical properties were investigated through various characterization techniques. The tensile strength was improved from 28.58 ± 0.73 MPa to 43.40 ± 0.93 MPa, UV shielding ability and barrier to the water vapors were highly enhanced when PVA/CMC matrices filled with 8 wt% of CuO-L-alanine. In addition, the prepared films exhibited acceptable overall migration limit and readily undergoes soil burial degradation. Nevertheless, CuO-L-alanine incorporated films showed potent antioxidant activity against DPPH radicals and had high antibacterial activity against Staphylococcus aureus and Escherichia coli, and antifungal activity against Candida albicans and Candida tropicalis. Furthermore, the nanocomposite films showed negligible cytotoxic effect on HEK293 and Caco-2 cell lines. In these contexts, the developed nanocomposite films can be implementing as an active food packaging material.

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