A new strategy to reduce the severity of black pod disease (BPD) in T. cacao plants using MgSO<sub>4</sub> nutrition was investigated. The dynamics of the tolerance to BPD of 18 susceptible T. cacao plantlets coming from the cross (♀SNK64 × ♂UPA14) was monitored during weekly (8 weeks) supply of MgSO<sub>4</sub> into the soil. Prior to MgSO<sub>4</sub> application, disease scores of the 18 plantlets (in six sets of three plantlets per set) were varying between 3.5 (susceptible) and 5 (highly susceptible). After MgSO<sub>4 </sub>application, a substantial decrease in disease scores was observed compared to the control. The percentage of disease tolerance gain of plantlets versus MgSO<sub>4</sub> supplied (0–2.96 g) presented a quasi-hyperbolic curve with asymptotic line corresponding to 60% (day 28) and 70% (day 56). Cysteine content was not significantly different between the six triplets before MgSO<sub>4 </sub>nutrition. On days 28 and 56 of MgSO<sub>4</sub> supplementation, cysteine content presented a pattern similar to the tolerance gain of plantlet sets. The monitoring of glutathione content versus MgSO<sub>4</sub> supplementation (compared to day 0) showed sigmoid (day 28) and hyperbolic (day 56) curves which were associated with defined mathematical laws determined by MALAB software. Negative and highly significant correlations were observed between disease scores, cysteine and glutathione contents in leaves while positive and highly significant correlations were observed between cysteine and glutathione contents in leaves. These data might mean that MgSO<sub>4</sub> nutrition significantly improved the tolerance of T. cacao. The mechanism of tolerance improvement might be associated with the synthesis of sulphur-containing compounds (cysteine and glutathione) which might be directly or indirectly used by T. cacao against P. megakarya.
Biological control of black pod disease of cocoa (Theobroma cacao L.) with Bacillus amyloliquefaciens, Aspergillus sp. and Penicillium sp. in vitro and in
the field