scholarly journals Fatty acid profiles of varietal virgin olive oils (Olea europaea L.) from mature orchards in warm arid valleys of Northwestern Argentina (La Rioja)

2011 ◽  
Vol 62 (4) ◽  
pp. 399-409 ◽  
Author(s):  
D. P. Rondanini ◽  
D. N. Castro ◽  
P. S. Searles ◽  
M. C. Rousseaux
Keyword(s):  
Fatty Acid ◽  
Olea Europaea ◽  
Fatty Acid Profiles ◽  
Virgin Olive Oils ◽  
Northwestern Argentina ◽  
Olive Oils ◽  
La Rioja ◽  
Olea Europaéa

DNA diversity in olive (Olea europaea L.) and its relationships with fatty acid, biophenol and sensory profiles of extra virgin olive oils

2016 ◽  
Vol 86 ◽  
pp. 121-130 ◽  
Author(s):  
Filomena Grasso ◽  
Antonello Paduano ◽  
Giandomenico Corrado ◽  
Maria Luisa Ambrosino ◽  
Rosa Rao ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Olea Europaea ◽  
Virgin Olive Oils ◽  
Olea Europaea L ◽  
Olive Oils ◽  
Dna Diversity ◽  
Sensory Profiles ◽  
Olea Europaéa

scholarly journals Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. oleaster)

2008 ◽  
Vol 59 (4) ◽  
Author(s):  
Bechir Baccouri ◽  
Wissem Zarrouk ◽  
Olfa Baccouri ◽  
Mokhtar Guerfel ◽  
Issam Nouairi ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Olea Europaea ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Olea Europaéa

Fatty Acid Profiles of Virgin Olive Oils from the Five Olive-Growing Zones of Extremadura (Spain)

2014 ◽  
Vol 91 (11) ◽  
pp. 1921-1929 ◽  
Author(s):  
Manuel Martínez ◽  
Manuel Fuentes ◽  
Nieves Franco ◽  
Jacinto Sánchez ◽  
Concepción de Miguel
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profiles ◽  
Virgin Olive Oils ◽  
Olive Oils

Classification of Tunisian extra virgin olive oils according to their genetic variety and maturity index using fatty acid profiles established by direct infusion mass spectrometry

2015 ◽  
Vol 118 (5) ◽  
pp. 735-743 ◽  
Author(s):  
Marwa Abdallah ◽  
María Vergara-Barberán ◽  
María Jesús Lerma-García ◽  
José Manuel Herrero-Martínez ◽  
Ernesto F. Simó-Alfonso ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acid ◽  
Maturity Index ◽  
Fatty Acid Profiles ◽  
Direct Infusion ◽  
Virgin Olive Oils ◽  
Direct Infusion Mass Spectrometry ◽  
Olive Oils

Effect of Malaxation Conditions on Phenol and Volatile Profiles in Olive Paste and the Corresponding Virgin Olive Oils (Olea europaea L. Cv. Cornicabra)

2009 ◽  
Vol 57 (9) ◽  
pp. 3587-3595 ◽  
Author(s):  
Aurora Gómez-Rico ◽  
Antonio M. Inarejos-García ◽  
M. Desamparados Salvador ◽  
Giuseppe Fregapane
Keyword(s):  
Olea Europaea ◽  
Virgin Olive Oils ◽  
Olea Europaea L ◽  
Olive Oils ◽  
Volatile Profiles ◽  
Olea Europaéa
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