Influence of Proposed Hardening Process on Hardness and Toughness of Martensitic Stainless Steel
Many researchers have studied the effects of heat treating processes on mechanical properties, corrosion and wear resistance of various martensitic stainless steels. It is crucial to comprehensively understand the role of heat treating processes on the mechanical properties of the steels with a systematic approach. In this work, the specimens were heat treated by preheating in two steps before continuing the heating to the quench temperature. The first preheating was performed in the furnace maintained at 400 °C for 5 min. The second step was done in the furnace kept at 800 °C for 5 min. Then the specimens were heated directly to the hardening temperature, 1030 °C. The specimens reached 1030 °C for a sufficient time of 30 min to form austenite and to allow enough of the carbides to be dissolved to ensure the desired combination of hardness and toughness. After hardening time was over, the specimens were quenched in water to form martensite for 2-8 s and holding in the air for 4 s, followed with water quenching for 2-8 s and cooling to room temperature. Data was collected in order to perform one-way analysis of variance (ANOVA). In this study, the ANOVA consisted of four levels of soaking time of 2, 4, 6 and 8 s and holding time of 4 s. All heat-treated specimens were then used to perform hardness and Charpy-V-Notch impact tests. The results showed that the hardness values increased with increasing of soaking time. The impact energy value slightly decreased with the soaking time range of 2-4 s whereas it rapidly decreased with the soaking time range of 4-6 s and slightly increased with the range of 6-8 s. However, the results from ANOVA showed that the soaking time did not significantly affect the averages hardness and impact energy at the level of significance of 0.05.