scholarly journals Kinetic Study of Thermal De-Chlorination of PVC-Containing Waste

2012 ◽  
Vol 730-732 ◽  
pp. 611-616 ◽  
Author(s):  
Alexandra Castro ◽  
Cândida Vilarinho ◽  
Delfim Soares ◽  
Fernando Castro

The presence of organic compounds on wastes, especially plastics, is considered an important source of energy. However, most of these plastics contain polyvinyl chloride (PVC), causing recycling problems when it is considered a thermal valorization process for its treatment [1], preventing the use of those residues on these processes, which main goal is the energy recovery [2,3]. A possible solution is to remove the chlorine from PVC containing waste through a pyrolysis process before being subjected to a thermal treatment, for energetic valorization. In this work, it was developed a kinetic model for the thermal decomposition of PVC, in view of its de-chlorination. DTA/TGA testing were performed at different temperatures (between the range of decomposition temperatures of the PVC molecule) indicated a first order reaction and an activation energy of 133800 J/mol, value very close to the one obtained in others works reported [4]. A factorial plan was carried out with different temperatures, performed in lab scale, in which best results were obtained at the temperature of 340 °C, proving the kinetic model obtained.

2019 ◽  
Vol 8 (1) ◽  
Author(s):  
Nasser Al-Habsi ◽  
Sithara Suresh ◽  
Amani Al-Yhmedi ◽  
Marwa Al-Shoryani ◽  
Mostafa I. Waly ◽  
...  

In this study, the retention of vitamin C in fresh broccoli stored at different temperatures (i.e. chiller, room, cooking, and roasting or baking; 5-120°C) was investigated. The thermal stability of vitamin C in broccoli was analysed at 5, 20, 45, 60, 70, 80, 110, and 120°C. The vitamin C content was measured by the indophenol titration method. Vitamin C was affected negatively at all stored temperatures. The degradation of vitamin C was modelled by first-order reaction kinetics and the reaction rate constants were observed as 9.03×10-8 and 5.65×10-3 s-1 when stored at 5°C and 120°C, respectively. The activation energy was estimated as 74.2 kJ/mol within the temperature range used in this study. The lowest decay of vitamin C was observed during the chilling condition. The data on retention of vitamin C in broccoli could be used to determine their stability, when stored as raw, and when heated at different temperatures.


1956 ◽  
Vol 29 (1) ◽  
pp. 37-48 ◽  
Author(s):  
Walter Scheele ◽  
Otto Lorenz

Abstract If we disregard for the moment the phenomena which occur in the interaction of thiuram disulfide with geraniol under the influence of air and confine our consideration to the results which can be deduced from the study of this reaction in a stream of nitrogen, we are led to the conclusion that geraniol, which was used as a model compound, behaves with respect to its interaction with tetraethylthiuram disulfide, not only qualitatively but also quantitatively, exactly like rubber, and that it is not to be assumed that other tetraalkylthiuram disulfides as well as other compounds which are analogous to geraniol will behave differently. Thus the results can be evaluated as a proof that the vulcanization of natural rubber by thiuram disulfides depends on nothing other than a definite and always similar interaction with the allyl groups of the polyisoprene chain. The results of the investigation described in this paper can be regarded, moreover, as support for the correctness of our procedure in the clarification of the vulcanization mechanisms, and they stress the importance of analytical-chemical methods, which have certainly not been pursued in the past with the necessary intensity and insight. These investigations are being continued. It has already been found that the vulcanization of natural rubber with thiuram monosulfides and sulfur leads to the same results as vulcanization with thiuram disulfides. This has been conjectured, to be sure, by a number of workers. However, it was never really demonstrated experimentally. We shall report on this in the near future. The experimental results can now be summarized as follows : 1. The reaction between thiuram disulfide and geraniol (demonstrated by the example of tetraethylthiuram disulfide) takes place qualitatively and quantitatively like the interaction between thiuram disulfide and natural rubber. In the vulcanization of rubber by thiuram disulfides, therefore, there is involved a reaction of the thiuram disulfide with the allyl groups, leading to a definite conversion. 2. It was found that in the interaction of geraniol with thiuram disulfide under nitrogen and in the presence of zinc oxide, the limiting value of zinc dithiocarbamate amounts to 66 mole-per cent of the original thiuram disulfide, independent of the temperature. This was the result found in the study of the reaction of the thiuram disulfides with rubber. 3. We were able to show that the limiting value of the dithiocarbamate yield in the interaction of tetraethylthiuram disulfide with geraniol is independent of the thiuram disulfide concentration. This is likewise true for the reaction of the thiuram disulfides with natural rubber. From this it follows that the interaction of thiuram disulfides with allyl groupings, as they occur in the polyisoprene chain, is apparently a stoichiometric one. For this reason we can no longer retain the assumption that the limiting value of the yield of dithiocarbamate is the result of a sterically hindered reaction. 4. The change of concentration of zinc dithiocarbamate in the interaction of tetraethylthiuram disulfide with geraniol under nitrogen can be accounted for by postulating a reaction of the first order. The velocity constants were calculated and it was found that the resulting activation energy is somewhat greater than the one for the interaction with natural rubber. 5. Similarly the concentration of thiuram disulfide obeys a first-order reaction as it falls off to zero. The velocity constants were calculated. The activation energy obtained from the temperature dependence is in good agreement with that found for the interaction with rubber. 6. In the presence of oxygen, the reaction between thiuram disulfide and geraniol takes a quite different course. The rate of decrease of concentration of thiuram disulfide, which likewise follows a first-order reaction, is higher. The yield of zinc dithiocarbamate does not attain the constant value of 66 mole-per cent of the original thiuram disulfide. In the temperature range studied, the amount of dithiocarbamate found is smaller. The limiting value reached at the various temperatures is progressively smaller, the lower the temperature chosen. Whether by expanding the temperature range, one would eventually reach a minimum and a maximum limiting value has not been investigated.


2014 ◽  
Vol 1070-1072 ◽  
pp. 146-151
Author(s):  
Xin Ping Yan ◽  
Ji Song Bai ◽  
Xiong Zhou ◽  
Shun Hong Lin

In this work, the pyrolysis behavior of bituminous coal (BC) wheat straw (WS) and the blends were investigated by thermogravimetric analysis. It was found that the main thermal degradation stage of BC and WS lies in different temperature range and there is nearly no overlapping. Interaction was observed during the co-pyrolysis process of BC and WS. At high temperatures, the volatile releasing is slightly inhibited by WS addition. Coats-Redfern method was used to analyze the apparent kinetic parameters. The results indicated that both the two reaction stages during pyrolysis process are well correlated by first-order reaction. The variation trend of activation energy value further confirm the synergistic effects between BC and WS. The experimental results may provide useful data for co-thermochemical utilization of biomass with coal.


2012 ◽  
Vol 2012 ◽  
pp. 1-8 ◽  
Author(s):  
A. Saba ◽  
E. Elsayed ◽  
M. Moharam ◽  
M. M. Rashad

Nanocrystalline nickel-zinc ferrites Ni0.5Zn0.5Fe2O4 thin films have been synthesized via the electrodeposition-anodization from the aqueous sulfate bath. The electrodeposited (Ni-Zn)Fe2 alloy was anodized in aqueous 1 M KOH solution to form the corresponding hydroxides which annealed at different temperatures ranging from 800 to 1000∘C for various periods from 1 to 4 h, to get the required ferrite. SEM micrograph of the formed ferrite particles, annealed at 1000∘C for 4 h appeared as the octahedral-like structure. A good saturation magnetization of 28.2 emu/g was achieved for Ni0.5Zn0.5Fe2O4 thin film produced after the aforementioned conditions. The kinetic studies of the crystallization of Ni0.5Zn0.5Fe2O4 films appeared to be first-order reaction and the activation energy was found to be 10.5 k Joule/mole.


1975 ◽  
Vol 28 (4) ◽  
pp. 759 ◽  
Author(s):  
NS Ham ◽  
JR Hall ◽  
GA Swile

A quantitative analysis of the variable-temperature 1H N.M.R. spectra of acetylacetonatotrimethyl-platinum(IV) has been made. In CDCl3 solution the exchange of acetylacetonate ligands is a first-order reaction and proceeds predominantly by dissociation of the dimer into two separated five-coordinate activated complexes. The activation energy is 61.5 � 0.8 kJ mol-1.


Author(s):  
Adnan Bozdoğan ◽  
Kurban Yaşar

This research was performed to elucidate the effects of temperature on the degradation kinetics of anthocyanins in shalgam beverage. Shalgam beverage was produced according to traditional production method. Then, it was kept at three different temperatures (65°C, 75°C, and 85°C) for 12 hours, and the relevant quantities of anthocyanins were determined thereafter. The research revealed that degradation of the anthocyanins was well described with a 1st-order reaction kinetics model and the R2 values varied in the range of 0.9059-0.9715. Activation energy of the reaction was determined to be 48537 Joule/mole. The half-lives of anthocyanins at 65°C and 75° C, and 85°C were found to be 138.63, 136.72, and 51.57, respectively. Compared the half-life periods at different temperatures, anthocyanins were found to be more resistant at 65°C and 75°C than at 85°C.


1947 ◽  
Vol 25b (2) ◽  
pp. 135-150 ◽  
Author(s):  
Paul A. Giguère

The decomposition of hydrogen peroxide vapour has been investigated at low pressures (5 to 6 mm.) in the temperature range 50° to 420 °C., for the purpose of determining the effect of the nature and treatment of the active surfaces. The reaction was followed in an all-glass apparatus and, except in one case, with one-litre round flasks as reaction vessels. Soft glass, Pyrex, quartz, and metallized surfaces variously treated were used. In most cases the decomposition was found to be mainly of the first order but the rates varied markedly from one vessel to another, even with vessels made of the same type of glass. On a quartz surface the decomposition was preceded by an induction period at low temperatures. Fusing the glass vessels slowed the reaction considerably and increased its apparent activation energy; this effect was destroyed by acid washing. Attempts to poison the surface with hydrocyanic acid gave no noticeable result. The marked importance of surface effects at all temperatures is considered as an indication that the reaction was predominantly heterogeneous under the prevailing conditions. Values ranging from 8 to 20 kcal. were found for the apparent energy of activation. It is concluded that the decomposition of hydrogen peroxide vapour is not very specific as far as the nature of the catalyst is concerned.


Author(s):  
Jianghong Peng ◽  
Xiaotao T. Bi ◽  
Jim Lim ◽  
Shabab Sokhansanj

Torrefaction is a thermal treatment without air or oxygen in the temperature range of 473-573 K. The pyrolysis kinetics of three chemical components (cellulose, hemicelluloses, and lignin) and wood at low temperatures of relevance to torrefaction conditions have been reviewed. A series of thermogravimetric (TG) experiments have been carried out to study the intrinsic torrefaction kinetics of major chemical components and British Columbia (BC) softwoods. The weight loss during BC softwood torrefaction was found to be mainly associated with the decomposition of hemicelluloses, although there was also certain degree of decomposition of cellulose and lignin. The weight loss of the BC softwoods during torrefaction could be approximately estimated from the chemical composition of wood species and the weight loss data for torrefaction of pure cellulose, hemicelluloses, and lignin, respectively. Based on the fitting of the TG curves of BC softwoods and three chemical components, two different torrefaciton models were proposed. The simple one-step (single-stage) kinetic model with the first order reaction can predict the reaction data reasonably well over the long residence time, with the final sample weight being strongly related to the torrefaction temperature. A two-component and one-step first order reaction kinetic model, on the other hand, gave improved agreement with data over short residence time, and can be used to guide the design and optimization of torrefaction reactors over the weight loss range of 0 to 40% at the temperature range of 533-573 K, which covers the typical range of industrially relevant operations.


2014 ◽  
Vol 92 ◽  
pp. 138-147 ◽  
Author(s):  
José Luis Amorós

The complexity of porcelain tile glaze compositions translates into equally complex behaviour during firing in which, concurrently or in partially overlapping form, very different processes develop, such as the dissolution of crystalline phases, the crystallisation of new phases, and sintering phenomena. This complexity, and the scarcity of studies relating to the subject, make it extremely difficult to formulate such glaze compositions scientifically and efficiently. The present study analysed the physico-chemical transformations that occurred during the firing of these glazes, focusing in particular on the sintering process and its kinetics. A kinetic model was developed, first, which describes the sintering of complex glaze compositions (containing more than five components) with significant frit contents (45–70%) that devitrify crystalline phases during firing. A second, more comprehensive kinetic model was then developed, involving a formal multi-step kinetic model that encompassed even more complex glaze compositions (up to nine components), to calculate the effective viscosity of the glaze melt. This property was compared, on the one hand, with the effective viscosity obtained experimentally by hot stage microscopy (HSM) and, on the other, with that estimated theoretically from the chemical and mineralogical composition of the material, at different temperatures. The results obtained by the two methods exhibited very good agreement. The concept of effective viscosity provides a better understanding of the role played by the different glaze constituents and the firing conditions in sintering, enabling more rational design of these materials.


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