Spatial–Temporal Distribution of the Euphausiid Euphausia pacifica and Fish Schools in the Coastal Southwestern East Sea

The spatial and temporal distribution of euphausiid Euphausia pacifica and fish schools were observed along acoustic transects in the coastal southwestern East Sea. Two-frequency (38- and 120-kHz) acoustic backscatter data were examined from April to July 2010. A dB identification window (SV120–38) and school detection algorithm identified E. pacifica and fish schools in the acoustic backscatter, respectively. The E. pacifica was regularly observed in middle of southern waters, where phytoplankton was abundant during spring, and irregularly during summer, when phytoplankton was homogeneously distributed. Using the distorted-wave Born approximation model, the acoustic density of E. pacifica calculated was higher in spring (April: 75.9 mg m−2, May: 85.3 mg m−2) than in summer (June: 71.4 mg m−2, July: 54.1 mg m−2). The fish schools in the acoustic data tended to significantly increase from spring to summer. Although major fish species, such as anchovies and herring, fed on copepods and euphausiids in the survey area, the temporal and spatial distribution of E. pacifica was weakly correlated with the distribution of the fish schools. These findings aid in our understanding of the temporal and spatial distribution dynamics of euphausiids and fish schools in the food web of the coastal southwestern East Sea.

Euphausia pacifica (North Pacific Krill): Review of Chemical Features and Potential Benefits of 8-HEPE against Metabolic Syndrome, Dyslipidemia, NAFLD, and Atherosclerosis

Marine n-3 fatty acids are well known to have health benefits. Recently, krill oil, which contains phospholipids, has been in the spotlight as an n-3 PUFA-containing oil. Euphausia pacifica (E. pacifica), also called North Pacific krill, is a small, red crustacean similar to shrimp that flourishes in the North Pacific Ocean. E. pacifica oil contains 8-hydroxyeicosapentaenoic acid (8-HEPE) at a level more than 10 times higher than Euphausia superba oil. 8-HEPE can activate the transcription of peroxisome proliferator-activated receptor alpha (PPARα), PPARγ, and PPARδ to levels 10, 5, and 3 times greater than eicosapentaenoic acid, respectively. 8-HEPE has beneficial effects against metabolic syndrome (reduction in body weight gain, visceral fat area, amount of gonadal white adipose tissue, and gonadal adipocyte cell size), dyslipidemia (reduction in serum triacylglycerol and low-density lipoprotein cholesterol and induction of serum high-density lipoprotein cholesterol), atherosclerosis, and nonalcoholic fatty liver disease (reduction in triglyceride accumulation and hepatic steatosis in the liver) in mice. Further studies should focus on the beneficial effects of North Pacific krill oil products and 8-HEPE on human health.