Progresses on quantification of nicotine content and form distribution in electronic cigarette liquids and aerosols

Each electronic cigarette (e-cigarette) is a battery-powered system which converts electronic cigarette liquids (e-liquids) into the inhalable phase by heating the solution when it is in use. After four generations...

“The Menthol One Is More Friendly”: Young Singaporeans’ Perspectives on Flavored Cigarettes

Over half of the cigarettes sold in Singapore contain added flavors such as menthol. We conducted nine focus group discussions (n = 46) with young (age 20-25) current smokers in Singapore to understand the role of flavors in smoking initiation. We found that flavors triggered the curiosity to experiment with tobacco and e-cigarette products and played an important role in the formation of early cigarette preferences. Menthol-flavored cigarettes were the most appealing to participants due to their smoothness and cooling sensation, described as pleasant against Singapore’s hot and humid climate. While some participants believed that flavored and nonflavored cigarettes were equally harmful, others believed that flavored variants had a lower nicotine content and were therefore less harmful, or that the added chemicals in flavored cigarettes could result in higher toxicant exposures. Thus, among young people in Singapore, flavors appear to play an important role in smoking initiation and there appear to be various misperceptions regarding their harmfulness.

Yield and morpho-physiological traits of tobacco (Nicotiana tabacum L.) as affected by azotobacter, mycorrhizal symbiosis and biochar application

The present study was performed to evaluate the effect of mycorrhizal symbiosis and azotobacter with the application of biochar on tobacco growth parameters, yield and nicotine content under rainfed conditions for two growing seasons (2016-2017 and 2017-2018). The factorial experiment was performed based on a randomized complete block design with four replications and three factors including biochar at three levels (0, 4 and 8 ton/ha), mycorrhizal fungi and Azotobacter chroococcum each one at two levels (without and with application). Results showed that biochar application had a significant and positive effect on all evaluated parameters. However, there was no statistically significant difference between 4 and 8 tons per hectare of biochar in yield. Mycorrhizal symbiosis had a significant effect on relative water content. Application of azotobacter had a positive and significant effect on growth parameters, yield and nicotine content under rainfed conditions for two growing seasons (2016-2017 and nicotine content. The greatest effect of azotobacter with a 17% increase was on leaf nicotine content. Whereas tobacco dry yield in rainfed conditions is lower, the combined use of biochar and these biofertilizers can be considered a desirable solution. Then in terms of economic aspects, the use of 4 tons biochar per hectare along with the use of mycorrhiza and azotobacter to achieve acceptable yield while maintaining chemical quality in tobacco farms is recommended.

DETERMINATION OF NICOTINE IN DOMESTIC AND IMPORTED CIGARETTES IN ADEN (YEMEN) MARKETS

The current study aimed at determining the nicotine content of some domestic and imported cigarettes and comparing the nicotine content among 12 types of familiar cigarettes sold in the markets of Aden Governorate (Yemen) using high-performance liquid chromatography linked with a UV detector, (HPLC-UV). The results of this study showed that the amount of nicotine in each cigarette was from 7.29 to 18.74 mg/g cigarettes with an average of 12.75mg/g cigarettes, in imported cigarettes, and between 11.34 to 17.52 mg/g cigarettes with an average of 14.40 mg/g in domestic cigarettes. Although the amount of nicotine in both domestic and imported cigarettes showed a large variation, but when comparing the averages of local and imported cigarettes, the statistical analysis showed that there were no statistically significant differences between the averages of local and imported cigarettes. The Nicotine content of all tested cigarettes (imported and local brands) was higher than the international standard (1mg/g tobacco).

“Don’t Know” Responses for Nicotine Vaping Product Features among Adult Vapers: Findings from the 2018 and 2020 ITC Four Country Smoking and Vaping Surveys

Nicotine vaping products (NVPs) have evolved rapidly, and some vapers have difficulty reporting about their NVP. NVP knowledge may be important for providing accurate survey data, understanding the potential risks of NVP use, and assessing legal and regulated products. This paper examines current vapers who responded “don’t know” (DK) regarding their NVP features. Data are from adult daily/weekly vapers in Waves Two (2018, n = 4192) and Three (2020, n = 3894) of the ITC Four Country Smoking and Vaping Survey. Analyses assessed DK responses for NVP features (e.g., type/appearance, nicotine) and consumption. A DK index score was computed based on the percent of all features with DK responses, which was tested for associations with demographics, smoking/vaping status, NVP features, purchase location, and knowledge of NVP relative risks. NVP description and appearance were easily identified, but DK was more common for features such as nicotine content (7.3–9.2%) and tank/cartridge volume capacity (26.6–30.0%). DK responses often differed by vaping/smoking status, NVP type/appearance, purchase location, and country. Vapers who are younger, use box-shaped NVPs, purchase online, and exclusive daily vapers were associated with lower DK index scores. Higher DK index scores were associated with poorer knowledge of relative health risks of NVP use. The diversity of the NVP market and wide variation in how products are used makes it challenging to capture information from users about device features, such as nicotine content and capacity, in population surveys.

Optimization of MAE for the Separation of Nicotine and Phenolics from Tobacco Waste by Using the Response Surface Methodology Approach

This study intends to valorize by-products of the industrial processing of tobacco to obtain nicotine and phenolics as value-added compounds. Three influential parameters of the microwave-assisted extraction-MAE (temperature, treatment time, and solvent/solid ratio) were studied for the optimization of the extraction protocol for tobacco leaves and three types of waste—scrap, dust, and midrib, respectively. Nicotine was the dominant bioactive compound in all extracts, ranging from 1.512 to 5.480% in leaves, 1.886 to 3.709% in scrap, 2.628 to 4.840% dust, and 0.867 to 1.783% in midrib extracts. Five phenolic compounds were identified and quantified, predominated by chlorogenic acid and rutin. Additionally, total phenol content and antioxidant activity were determined using spectrophotometric assays. Optimization was performed in two aspects: to obtain a maximum extraction yield with minimum nicotine content and to obtain a maximum extraction yield with maximum nicotine content. These findings demonstrate that tobacco waste is a valuable source of bioactive compounds and MAE can be a promising alternative technique to obtain extracts rich in targeted bioactive compounds, especially nicotine.