Diet of Eastern Imperial Eagle (Aquila heliaca) in Bulgaria: composition, distribution and variation

The Eastern Imperial Eagle (EIE) is a top predator exploiting different prey in different parts of its distribution. In this study, we summarise data collected over a long period of time (for 25 consecutive years), identifying key prey species in the different regions, as well as clarifying seasonal preferences in the eagle’s diet. Most studies on the EIE food composition covering different parts of the species distribution range analyse the breeding season, while data about the winter diet are scarce. To the best of our knowledge, this is the first study detailing the differences in EIE’s dietary preferences between the breeding and the winter periods. We identified 4891 specimens belonging to 196 different taxa, which represents the most comprehensive study considering the diet diversity of this threatened species. Mammals represented the largest proportion of the diet, followed by birds and reptiles. Northern White-breasted Hedgehog was the most common prey, accounting for 25.7% of the total prey caught and 26.75% of the biomass. The European Souslik was the second most important prey with 14.35% participation in the eagle’s diet, but with a 3.75% contribution to the biomass. As we predicted, prey composition and main prey species varied spatially and seasonally. Modelling differences in the EIE diet, we found that the “territory effect” had the strongest impact on the dietary variations. Diet diversity differed significantly between regions (F = 12.6, df = 4, p = 0.01). During the breeding season, eagles fed mainly on Hedgehogs (29.88%), Sousliks (16.85%) and Storks (7.74%), while the winter diet was predominantly small rodents (44.17%) and songbirds (13.96%). We found that top predators, such as EIE, have successfully adapted to a novel food source, which is abundant in the area. The detected flexibility in the diet of the species and its ability to switch to alternative prey, if available, when the primary prey decreased, should be considered when planning species conservation efforts. Investigating the temporal change of the main prey in the eagle’s diet is also crucial for further species conservation measures.

Diet of the southern ravine salamander Plethodon richmondi

The diets of many small North American Plethodon species are poorly studied despite their important roles in forest ecosystems. Using a non lethal gastric lavage method, we examined the spring-season diet of 31 southern ravine salamanders (Plethodon richmondi) from a second-growth forest in south-eastern Kentucky (USA). We recovered and identified a total of 452 prey items from 14 different prey groups. The three most important prey groups were Formicidae (ants), Acari (mites and ticks), and Collembola (springtails). Together, these groups accounted for more than 80 % of all prey items. Examining the diets of terrestrial salamanders may help us better understand their roles in the regulation of invertebrate communities and the transfer of accessible nutrients back to the soil.

Trophic ecology of Patagonian flounder Paralichthys patagonicus (Jordan, 1889) in the Argentine-Uruguayan Coastal Ecosystem

Food habits and diet composition of Patagonian flounder Paralichthys patagonicus (Jordan, 1889) were studied on the basis of stomach content analyses from 828 specimens (512 females, 304 males, 12 unsexed) collected during 16 commercial cruises between February 2009 and April 2010 in the Argentine-Uruguayan Coastal Ecosystem (34° S-41° S). A total of 272 stomachs (32.9%) contained food (184 females and 84 males), among which 20 prey taxa were identified. The most important prey category was pelagic fish, primarily Argentine anchovy (Engraulis anchoita), followed by rough scad (Trachurus lathami). Evidence showed that females consumed a higher total wet weight of prey compared to males. Results also suggested a specialised diet over E. anchoita, across all sex and size groups. The estimated trophic level for the population of P. patagonicus was 4.16. This study suggests that P. patagonicus is a tertiary piscivorous consumer of the trophic food web in the region, and reveals changes in the prey consumption compared with previous studies.

Diet composition of the Pharaoh Eagle Owl, Bubo ascalaphus (Strigiformes, Strigidae) in a Steppe region of Algeria

The diet composition of Pharaoh Eagle Owl (Bubo ascalaphus) was investigated in a semiarid area of North-western Algeria. A total of 65 pellets regurgitated by the B. ascalaphus were analysed, 288 food items were composed primarily of mammal remains (4 rodents, 1 bat and insectivore, 93.7%), and 1 bird species (passerine, 6.3%). The most frequent prey among the mammals were rodents (83.3%), which included Mus musculus (59.7%), Meriones shawi (11.1%), Meriones libycus (11.1%) and Jaculus jaculus (1.4%). The rodents were the most important prey items in biomass (91.4%), M. shawi made up to 41.9% of the total biomass. We may conclude that the Pharaoh Eagle Owl relies, in its feeding, very broadly on small mammals, completed by other groups.

Complementary use of stable isotopes and fatty acids for quantitative diet estimation of sympatric predators, the Antarctic pack-ice seals

The quantitative use of stable isotopes (SIs) for trophic studies has seen a rapid growth whereas fatty acid (FA) studies remain mostly qualitative. We apply the Bayesian tool MixSIAR to both SI and FA data to estimate the diet of three sympatric predators: the crabeater (Lobodon carcinophaga), Weddell (Leptonychotes weddellii) and leopard seal (Hydrurga leptonyx). We used SI data of their vibrissae and FA data of their outer blubber to produce comparable diet estimates for the same individuals. Both SI and FA models predicted the same main diet components, although the predicted proportions differed. For the crabeater seal, both methods identified krill, Euphausia superba, as the main, and almost exclusive, food item, although the FA model estimated a slightly lower proportion, potentially due to the low lipid content of krill compared to the fish species used in the model. For the Weddell seal the FA model identified the fish Pleuragramma antarcticum as the most important prey, whereas the SI model was not able to distinguish among prey species, identifying a ‘fish-squid’ group as the main diet component. For the leopard seal, both models identified krill as the main contributor; however, the predicted proportions for the secondary sources differed. Although vibrissae and outer blubber may not represent the same timeframe, the use of MixSIAR with FA data provides diet estimates comparable to those obtained with SI data, thus, both approaches were complimentary. The use of both biotracers offers a feasible option to study diets of wild animals in a quantitative manner.

Feeding ecology of broadbill swordfish (Xiphias gladius) in the California Current

The feeding ecology of broadbill swordfish (Xiphias gladius) in the California Current was described based on analysis of stomach contents collected by federal fishery observers aboard commercial drift gillnet boats from 2007 to 2014. Prey were identified to the lowest taxonomic level and diet composition was analyzed using univariate and multivariate methods. Of 299 swordfish sampled (74 to 245 cm eye-to-fork length), 292 non-empty stomachs contained remains from 60 prey taxa. Diet consisted mainly of cephalopods but also included epipelagic and mesopelagic teleosts. Jumbo squid (Dosidicus gigas) and Gonatopsis borealis were the most important prey based on the geometric index of importance. Swordfish diet varied with body size, location and year. Jumbo squid, Gonatus spp. and Pacific hake (Merluccius productus) were more important for larger swordfish, reflecting the ability of larger specimens to catch large prey. Jumbo squid, Gonatus spp. and market squid (Doryteuthis opalescens) were more important in swordfish diet in inshore waters, while G. borealis and Pacific hake predominated offshore. Jumbo squid was more important from 2007-2010 than in 2011-2014, with Pacific hake the most important prey item in the latter period. Diet variation by area and year probably reflects differences in swordfish preference, prey availability, prey distribution, and prey abundance. The range expansion of jumbo squid that occurred during the first decade of this century may particularly explain their prominence in swordfish diet from 2007-2010. Some factors that may influence dietary variation in swordfish were identified. Standardization could make future studies more comparable for conservation monitoring purposes.

What’s on the Menu for the Resident Brown Trout in a Rich Limestone Stream?

Examination of brown trout seasonal diet variation and investigation of terrestrial prey importance in a food-rich stream using four indices of prey importance (number and weight abundance, frequency of occurrence, index of relative importance) revealed that aquatic prey constituted the major part of the diet (>90%) throughout the examined period. Despite Gammaridae being the most abundant in the environment, other less abundant organisms appeared to be important prey, including terrestrial organisms, with maximum consumption in September. The electivity index showed a positive selection of rare prey types; Tokeshi’s model revealed a specialist strategy for most of the population, except for those of 1+ age, who were inclining to generalist strategy. Diet diversity increased throughout April to October, and ages 1+ and 2+ exhibited a more diverse diet than older ages. Diet overlap between age classes was considerable, with less overlap observed in the later season. This pattern of differentiation in the diet of brown trout age classes and their feeding plasticity over seasonal scales, as observed in this food-rich stream, provides a starting point for further examination of this topic in streams with similar or different food richness and availability.

Variation in Diet Patterns of the Invasive Top Predator Sander lucioperca (Linnaeus, 1758) across Portuguese Basins

The introduction of non-native species is recognized as a major threat to biodiversity, particularly in freshwater ecosystems. Pikeperch Sander lucioperca, is a recent invader to Portugal, primarily providing commercial and angling interest. The aim of this work was to study the diet of this top predator across Portuguese basins and to evaluate its potential impact on recipient ecosystems. In total, 256 pikeperch stomachs from seven basins were examined, of which 88 (n = 34%) were empty. Pikeperch diet was dominated by R. rutilus, M. salmoides and Diptera in northern populations, while A. alburnus, P. clarkii and Atyidae were important prey in more humid highlands. Variation in diet was most strongly linked to latitude and ontogeny, with both size classes showing signs of cannibalism. The population niche breadth remained low and was accompanied by higher individual diet specialization, particularly in northern populations. Pikeperch dietary patterns denoted an opportunistic ability to use locally abundant prey in each ecosystem, and was size dependent, with larger individuals becoming more piscivores, causing a higher impact in the lotic systems. This first perspective about the pikeperch diet presents a very broad view of the feeding traits of this non-native predator across Portugal, being very important to deepen our knowledge about the impact of these introduced piscivores.

Complex Human-Shark Conflicts Confound Conservation Action

Human-wildlife conflicts are a growing phenomenon globally as human populations expand and wildlife interactions become more commonplace. While these conflicts have been well-defined in terrestrial systems, marine forms are less well-understood. As concerns grow for the future of many shark species it is becoming clear that a key to conservation success lies in changing human behaviors in relation to sharks. However, human-shark conflicts are multidimensional, each with different ecological, social and economic implications. Sharks have functional roles as occasional predators of humans and competitors with humans for fish stocks. In addition, and unlike most terrestrial predators, sharks are also important prey species for humans, being a source of animal protein and other products taken in fisheries. These functional roles are complex and often inter-dependent which can lead to multiple kinds of conflict. Shark management for conservation and human safety is also leading to conflict between different groups of people with different values and beliefs, demonstrating that human wildlife conflict can be a proxy for human-human conflict in the marine domain. Sharks are iconic species in society, being both feared and revered. As such human beliefs, attitudes and perceptions play key roles that underpin much human-shark conflict and future work to understanding these will contribute significantly to solutions that reduce conflict and hence improve conservation outcomes.

Integrating multiple chemical tracers to elucidate the diet and habitat of Cookiecutter Sharks

The Cookiecutter shark (Isistius brasiliensis) is an ectoparasitic, mesopelagic shark that is known for removing plugs of tissue from larger prey, including teleosts, chondrichthyans, cephalopods, and marine mammals. Although this species is widely distributed throughout the world’s tropical and subtropical oceanic waters, like many deep-water species, it remains very poorly understood due to its mesopelagic distribution. We used a suite of biochemical tracers, including stable isotope analysis (SIA), fatty acid analysis (FAA), and environmental DNA (eDNA), to investigate the trophic ecology of this species in the Central Pacific around Hawaii. We found that large epipelagic prey constituted a relatively minor part of the overall diet. Surprisingly, small micronektonic and forage species (meso- and epipelagic) are the most important prey group for Cookiecutter sharks across the studied size range (17–43 cm total length), with larger mesopelagic species or species that exhibit diel vertical migration also being important prey. These results were consistent across all the tracer techniques employed. Our results indicate that Cookiecutter sharks play a unique role in pelagic food webs, feeding on prey ranging from the largest apex predators to small, low trophic level species, in particular those that overlap with the depth distribution of the sharks throughout the diel cycle. We also found evidence of a potential shift in diet and/or habitat with size and season. Environmental DNA metabarcoding revealed new prey items for Cookiecutter sharks while also demonstrating that eDNA can be used to identify recent prey in stomachs frozen for extended periods. Integrating across chemical tracers is a powerful tool for investigating the ecology of elusive and difficult to study species, such as meso- and bathypelagic chondrichthyans, and can increase the amount of information gained from small sample sizes. Better resolving the foraging ecology of these mesopelagic predators is critical for effective conservation and management of these taxa and ecosystems, which are intrinsically vulnerable to overfishing and exploitation.