Optimization of the Appearance Quality in CO2 Processed Ready-to-Eat Carrots through Image Analysis

A high-pressure CO2 process applied to ready-to-eat food products guarantees an increase of both their microbial safety and shelf-life. However, the treatment often produces unwanted changes in the visual appearance of products depending on the adopted process conditions. Accordingly, the alteration of the visual appearance influences consumers’ perception and acceptability. This study aims at identifying the optimal treatment conditions in terms of visual appearance by using an artificial vision system. The developed methodology was applied to fresh-cut carrots (Daucus carota) as the test product. The results showed that carrots packaged in 100% CO2 and subsequently treated at 6 MPa and 40 °C for 15 min maintained an appearance similar to the fresh product for up to 7 days of storage at 4 °C. Mild appearance changes were identified at 7 and 14 days of storage in the processed products. Microbiological analysis performed on the optimal treatment condition showed the microbiological stability of the samples up to 14 days of storage at 4 °C. The artificial vision system, successfully applied to the CO2 pasteurization process, can easily be applied to any food process involving changes in the appearance of any food product.

Kinetic and Thermodynamic Analysis of High-Pressure CO2 Capture Using Ethylenediamine: Experimental Study and Modeling

One of the alternatives to reduce CO2 emissions from industrial sources (mainly the oil and gas industry) is CO2 capture. Absorption with chemical solvents (alkanolamines in aqueous solutions) is the most widely used conventional technology for CO2 capture. Despite the competitive advantages of chemical solvents, the technological challenge in improving the absorption process is to apply alternative solvents, reducing energy demand and increasing the CO2 captured per unit of solvent mass. This work presents an experimental study related to the kinetic and thermodynamic analysis of high-pressure CO2 capture using ethylenediamine (EDA) as a chemical solvent. EDA has two amine groups that can increase the CO2 capture capacity per unit of solvent. A non-stirred experimental setup was installed and commissioned for CO2 capture testing. Tests of the solubility of CO2 in water were carried out to validate the experimental setup. CO2 capture testing was accomplished using EDA in aqueous solutions (0, 5, 10, and 20 wt.% in amine). Finally, a kinetic model involving two steps was proposed, including a rapid absorption step and a slow diffusion step. EDA accelerated the CO2 capture performance. Sudden temperature increases were observed during the initial minutes. The CO2 capture was triggered after the absorption of a minimal amount of CO2 (~10 mmol) into the liquid solutions, and could correspond to the “lean amine acid gas loading” in a typical sweetening process using alkanolamines. At equilibrium, there was a linear relationship between the CO2 loading and the EDA concentration. The CO2 capture behavior obtained adapts accurately (AAD < 1%) to the kinetic mechanism.

Self-Assembly of 1D Double-Chain and 3D Diamondoid Networks of Lanthanide Coordination Polymers through In Situ-Generated Ligands: High-Pressure CO2 Adsorption and Photoluminescence Properties

Two new lanthanide-based coordination polymers, [Sm2(bzz)(ben)6(H2O)3]·0.5H2O (1) and [Eu(bbz)(ben)3] (2), were synthesized and characterized. The described products were formed from in situ-generated benzoate (ben) and N’-benzoylbenzohydrazide (bbz) ligands, which were the products of transformation of originally added benzhydrazide (bzz) under hydrothermal conditions. Compound 1 exhibits a one-dimensional (1D) double-chain structure built up from the connection of the central Sm3+ ions with a mixture of bzz and ben ligands. On the other hand, 2 features a 3D network with a 4-connected (66) dia topology constructed from dinuclear [Eu2(ben)6] secondary building units and bbz linkers. High-pressure CO2 sorption studies of activated 1 show that maximum uptake increases to exceptionally high values of 376.7 cm3 g−1 (42.5 wt%) under a pressure of 50 bar at 298 K with good recyclability. Meanwhile, 2 shows a typical red emission in the solid state at room temperature with the decay lifetime of 1.2 ms.