Sustainable Rigid Polyurethane Foam from Wasted Palm Oil and Water Hyacinth Fiber Composite—A Green Sound-Absorbing Material

A novel rigid sound-absorbing material made from used palm oil-based polyurethane foam (PUF) and water hyacinth fiber (WHF) composite was developed in this research. The NCO index was set at 100, while the WHF content was set at 1%wt with mesh sizes ranging from 80 to 20. The mechanical properties, the morphology, the flammability, and the sound absorption coefficient (SAC) of the PUF composite were all investigated. When the WHF size was reduced from 80 to 20, the compression strength of the PUF increased from 0.33 to 0.47 N/mm2. Furthermore, the use of small fiber size resulted in a smaller pore size of the PUF composite and improved the sound absorption and flammability. A feasible sound-absorbing material was a PUF composite with a WHF mesh size of 80 and an SAC value of 0.92. As a result, PUF derived from both water hyacinth and used palm oil could be a promising green alternative material for sound-absorbing applications.

Effect of using fresh palm oil and used palm oil as a fatliquoring agent to the physical quality of tilapia fish skin in vegetable tannery

Fish skin is one of the alternative materials to replace the common animal skin that used in the leather tannery. This research was carried out by vegetable tanning to the tilapia fish skin using selected concentration of fresh palm oil and used palm oil. The study aims to find out the physical quality of leather through the using of fresh and used palm oil as fatliquoring agent in the vegetable tannery process. The same concentration of fresh palm oil (5%) and used palm oil (5%) were used in this study. The parameter of tensile strength, elongation, and shrinkage temperature as physical quality was observed in triplicates. Based on the results, tensile strength and leather elongation were significantly increased, while the shrinkage temperature was not significantly affected. In conclusion, the addition of palm oil caused the increasing tilapia fish skin quality that can be used for commercial products, and it became the alternative material that could be use in vegetable tannery processing.

Effect of using fresh palm oil and used palm oil as a fat liquoring agent to the chemical quality of leather from tilapia fish skin

Tilapia skin has a high value in the form of tanned tilapia skin. One of the factors that play an important role in the tanning process is the using of tanning agents. This research was carried out by vegetable tanning to the tilapia fish skin using selected concentration of fresh palm oil and used palm oil. The study aims to find out the chemical quality of leather through the using of fresh and used palm oil as fat liquoring agent in the vegetable tannery process. The same concentration of fresh palm oil (10%), and used palm oil (10%) were used in this study. The parameter of fat content, and water content as chemical quality was observed in triplicates. Based on the results, the fat content of the leather using fresh palm oil (19.265%) was significantly increased (p<0.05) compared to used palm oil (15.825%), while the water content was also significantly different (p<0.05). In conclusion, the addition of palm oil improved the moisture of tilapia fish skin and become softer that can be used for commercial products, and it became the alternative material that could be use in vegetable tannery processing.

Effects of Cooking Method on the Antioxidant Activity and Inhibition of Lipid Peroxidation of the Javanese Salad “Pecel” Vegetables and Its Peanut Sauce Dressing

Vegetables are essential in our diet to maintain health, partly due to their antioxidant properties. A well-known Javanese salad called “Pecel” is prepared by boiling the vegetables and dressed with seasoned peanut sauce. Cooking can reduce or improve the antioxidant properties of foods; therefore, the purpose of this study was to evaluate the effects of brief water boiling (1 min), steaming (1 min), and water blanching (20 s) of the Javanese Pecel vegetables, with or without the peanut sauce. We assessed the in vitro antioxidant capacity and lipid peroxidation inhibition of the salad samples prepared using each cooking method. Six vegetables, i.e., Sesbania grandiflora (turi) flower, Amaranthus hybridus L. (spinach), Carica papaya (papaya) leaves, Cosmos caudatus L. (kenikir) leaves, Vigna unguiculata ssp. Sesquipedalis (yard-long beans), and Vigna radiata (mung-bean) sprouts were cooked by boiling or steaming for 1 min or blanching for 20 s. Peanut (Arachis hypogaea), the raw material for peanut sauce, was fried in either fresh palm oil or repeatedly used palm oil. Our results revealed that the highest antioxidant capacity (percent inhibition of DPPH radicals) was observed following boiling for 1 min in case of spinach ( 41.94 ± 9.8 %), papaya ( 59.04 ± 5.35 %), kenikir ( 54.93 % ± 6.32 % ), and yard-long beans ( 70.21 ± 8.91 %); steaming for 1 min in case of turi flower ( 60.25 ± 3.63 %); and blanching for 20 s in case of mung-bean sprouts ( 49.27 ± 3.69 %). Peanut sauce prepared by frying peanuts in fresh or repeatedly used palm oil reduces the natural antioxidant and lipid peroxidation inhibition properties. However, seasoning the peanut sauce with fresh garlic and lime leaves can restore the lost antioxidant properties. Our study provides the first and clear evidence of the optimal cooking method for Pecel vegetables and sheds light on the wisdom behind the existing traditional cooking method.

Transforming Used Palm Oil into Biogasoline Investigation of Activity and Selectivity of Mesoporous Silica Catalyst for Hydrocracking Process

Research on mesoporous silica synthesis using CTAB template as well as its activity and selectivity in the hydrocracking of used palm oil has been conducted. This research was initiated with the synthesis of mesoporous silica material by varying the TEOS to CTAB ratios at 2:1, 4:1, and 8:1, later calcined at varying temperatures of 300, 350, and 400 oC. The products were characterized by XRD, SEM-EDX, and GSA. The hydrocracking was performed with a feed ratio of 1:100 and H2 gas flow rate of 20 mL/min for 1 hour. The results showed that the highest activity of mesoporous silica was found in the TEOS:CTAB ratio of 8:1 and calcination temperature of 500 oC. The mesoporous silica produced had higher crystallinity, higher percentages of Si, and larger pore size. The catalyst activity test showed that the application of mesoporous silica increased the amount of biogasoline fraction (C5-C12) produced at the optimum temperature condition of 350°C using the MCT81-500 catalyst.