Resistant Starch Contents of Starch Isolated from Black Longan Seeds

A large quantity of longan fruits (Dimocarpus longan Lour.) produced annually are processed into many products, one of which is black longan, from which the dried, dark-brown meat has been used medicinally in traditional medicine, while the starch-containing seeds are discarded. In this study, starch samples (BLGSs) were isolated from seeds of black longan fruits prepared using varied conditions. The in vitro digestibility was determined in comparison with those extracted from fresh (FLGS) and dried (DLGS) seeds. Scanning electron microscopy (SEM), X-ray diffraction (XRD), differential scanning calorimetry (DSC), and Fourier transform infrared (FTIR) spectroscopy were employed to evaluate the starch properties. The results showed that the yields of FLGS, DLGS, and BLGSs were 20%, 23%, and 16–22% w/w, respectively. SEM images showed starch granules of mixed shapes, with sizes up to 15 µm in all samples. XRD patterns confirmed an A-type crystallinity for FLGS and DLGS, with strong refraction peaks at 2θ = 15°, 17°, 18°, and 23°, while BLGSs also showed detectable peaks at 2θ = 10° and 21°, which suggested V-type structures. Thermal properties corroborated the changes by showing increases in peak gelatinization temperature (Tp) and enthalpy energy (ΔH) in BLGSs. The paste viscosity of BLGSs (5% w/w) decreased by 20–58% from that of FLGS. The FTIR peak ratio at 1045/1022 and 1022/995 cm−1 also indicated an increase in ordered structure in BLGSs compared to FLGS. The significant increase in the amounts of slowly digestible starch (SDS) and resistant starch (RS) in BLGSs compared to FLGS, especially at a prolonged incubation time of 20 (4.2×) and 30 days (4.1×), was proposed to be due to the heat-induced formation of starch inclusion with other components inside the seed during the black longan production process. Thus, black longan seed could be a new source of starch, with increased RS content, for potential use in the food and related industries.

Longan seed polyphenols inhibit α-amylase activity and reduce postprandial glycemic response in mice

The effects of longan seed polyphenols (LSPs) on postprandial glycemic response in mice were investigated, enzyme inhibition kinetics of LSPs against α-amylase were studied using an inhibition assay in vitro,...

Photocatalytic degradation of Rhodamine-B under visible light region by ZnO nanoparticles loaded on activated carbon made from longan seed biomass

In the present study, the synthesis of ZnO/LSAC through pyrolysis of the carbonized material prepared from longan seed, zinc acetate in alkaline medium. The obtained materials was characterized by means of XRD, SEM, TEM, BET and UV-Vis-DRS. The XRD patterns of ZnO/LSAC nanocomposites were assigned to wurtzite structure of ZnO with crystallite size about 15 to 30 nm. SEM and TEM observations showed the spherical ZnO particles formed on the activated carbon. The band gap energy and specific surface area of ZnO/LSAC were found to be 2.79 eV and 294.4 m2/g, respectively. The photocatalytic activities of the prepared materials were evaluated for the degradation of Rhodamine B (RhB) dye. The removal of RhB was found to be pH dependent, and the optimized removal efficiency reached to 93.75% and the mineralization level was over 84,09% at initial RhB concentration of 40 mg.L-1 andpH 7 following 120 min under visible-light illumination. The kinetic studies showed the decolorizationof RhB followed pseudo first-order kinetics with the rate constant were determined kapp= 1.67Í10-2 min−1

Hierarchical Structure, Gelatinization, and Digestion Characteristics of Starch from Longan (Dimocarpus longan Lour.) Seeds

Starch was isolated from longan seeds of three widely distributed cultivars (Chuliang, Shixia, and Caopu) in China. Comparisons of the multi-level structure of the starch of longan seeds among various cultivars were made, and the relations between these structural and property characteristics are discussed. The isolated starch, accounting for 44.9–49.5% (w/w) in longan seeds, had an oval or an irregular polygonal shape with a smooth surface. Their chain-length distributions (CLDs) varied with longan cultivar; Chuliang showed a larger proportion of longer amylopectin chains with a degree of polymerization (DP) 30~100. This is attributed to the slightly higher relative crystallinity of Chuliang longan seed starch. Apparent differences were also detected in amylose structure. Caopu showed a higher amylose content than Chuliang and Shixia, resulting in its lower gelatinization temperatures and enthalpy change. All longan seed starch had a typical A-type crystal structure with relative crystallinity ranging 28.6–28.9%. For raw starch, Caopu showed the lowest digestion rate, followed by Chuliang; Shixia showed the highest. This is because Caopu had the highest amylose content. Chuliang had a more intact structure than Shixia, as suggested by its higher crystallinity, although they had similar amylose content. After being fully gelatinized, all starch showed a similar digestion process, indicating that the digestibility of gelatinized starch does not differ with starch source or structure.

Potential Use of Dimocarpus longan Seeds as a Flocculant in Landfill Leachate Treatment

Landfill leachate is a highly polluted and generated from water infiltration through solid waste produced domestically and industrially. In this study, a coagulation–flocculation process using a combination of Polyaluminium chloride (PACl) as a coagulant and Dimocarpus longan seed powder (LSP) as coagulant aid was used in treating landfill leachate. LSP has been tested as the main coagulant and as coagulant aid with PACl. As the main coagulant, the optimum dosage and pH for PACl were 5 g/L and 6, respectively, with removal efficiencies of 67.44%, 99.47%, and 98% for COD, SS, and color, respectively. For LSP as the main coagulant, results show that LSP is not effective where the removal efficiencies obtained for COD, SS, and color were 39.40%, 22.20%, and 28.30%, respectively, with the optimum dosage of 2 g/L and pH 4. The maximum removal efficiencies of COD, SS, and color were 69.19%, 99.50%, and 98.80%, respectively, when LSP was used as coagulant aid with PACl. Results show that using LSP as coagulant aid was found to be more effective in the removal of COD, SS, and color with less PACl dosage. The PACl dosage was decreased from 5 to 2.75 g/L when LSP was used as a coagulant aid. Cost estimation for using PACl alone and using LSP as the coagulant aid showed a reduction in the cost of approximately 40% of the cost of using PACl alone. Overall, this study confirmed the efficiency of LSP to be used as a natural coagulant aid in leachate treatment.