Basic Techniques in Biochemistry, Microbiology and Molecular Biology - Springer Protocols Handbooks
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9781493998609, 9781493998616

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Basic Techniques in Biochemistry, Microbiology and Molecular Biology - Springer Protocols Handbooks ◽

10.1007/978-1-4939-9861-6_9 ◽

2020 ◽

pp. 19-20

Author(s):

Aakanchha Jain ◽

Richa Jain ◽

Sourabh Jain

Keyword(s):

Colony Counter

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Paper Chromatography of Amino Acid

Basic Techniques in Biochemistry, Microbiology and Molecular Biology - Springer Protocols Handbooks ◽

10.1007/978-1-4939-9861-6_59 ◽

2020 ◽

pp. 259-261

Author(s):

Aakanchha Jain ◽

Richa Jain ◽

Sourabh Jain

Keyword(s):

Amino Acid ◽

Paper Chromatography

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Thin Layer Chromatography of Amino Acid

Basic Techniques in Biochemistry, Microbiology and Molecular Biology - Springer Protocols Handbooks ◽

10.1007/978-1-4939-9861-6_58 ◽

2020 ◽

pp. 255-257

Author(s):

Aakanchha Jain ◽

Richa Jain ◽

Sourabh Jain

Keyword(s):

Amino Acid ◽

Thin Layer ◽

Thin Layer Chromatography ◽

Layer Chromatography

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Thin Layer Chromatography of Carbohydrates

Basic Techniques in Biochemistry, Microbiology and Molecular Biology - Springer Protocols Handbooks ◽

10.1007/978-1-4939-9861-6_57 ◽

2020 ◽

pp. 251-253

Author(s):

Aakanchha Jain ◽

Richa Jain ◽

Sourabh Jain

Keyword(s):

Thin Layer ◽

Thin Layer Chromatography ◽

Layer Chromatography

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Analysis of Butter

Basic Techniques in Biochemistry, Microbiology and Molecular Biology - Springer Protocols Handbooks ◽

10.1007/978-1-4939-9861-6_55 ◽

2020 ◽

pp. 235-242

Author(s):

Aakanchha Jain ◽

Richa Jain ◽

Sourabh Jain

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Study the Effect of Temperature on Salivary Amylase Activity

Basic Techniques in Biochemistry, Microbiology and Molecular Biology - Springer Protocols Handbooks ◽

10.1007/978-1-4939-9861-6_53 ◽

2020 ◽

pp. 227-229

Author(s):

Aakanchha Jain ◽

Richa Jain ◽

Sourabh Jain

Keyword(s):

Amylase Activity ◽

Effect Of Temperature ◽

Salivary Amylase

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To Perform Oral Glucose Tolerance Test

Basic Techniques in Biochemistry, Microbiology and Molecular Biology - Springer Protocols Handbooks ◽

10.1007/978-1-4939-9861-6_48 ◽

2020 ◽

pp. 211-212

Author(s):

Aakanchha Jain ◽

Richa Jain ◽

Sourabh Jain

Keyword(s):

Glucose Tolerance ◽

Oral Glucose Tolerance Test ◽

Glucose Tolerance Test ◽

Tolerance Test ◽

Oral Glucose ◽

Oral Glucose Tolerance

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Preservation of Microorganisms: Stabs, Slants, Lyophilization and Cryopreservation

Basic Techniques in Biochemistry, Microbiology and Molecular Biology - Springer Protocols Handbooks ◽

10.1007/978-1-4939-9861-6_30 ◽

2020 ◽

pp. 105-110

Author(s):

Aakanchha Jain ◽

Richa Jain ◽

Sourabh Jain

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Sterilization of Glassware; Preparation and Sterilization of Media

Basic Techniques in Biochemistry, Microbiology and Molecular Biology - Springer Protocols Handbooks ◽

10.1007/978-1-4939-9861-6_28 ◽

2020 ◽

pp. 93-99

Author(s):

Aakanchha Jain ◽

Richa Jain ◽

Sourabh Jain

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Laminar Air Flow/Biosafety Cabinets

Basic Techniques in Biochemistry, Microbiology and Molecular Biology - Springer Protocols Handbooks ◽

10.1007/978-1-4939-9861-6_2 ◽

2020 ◽

pp. 5-6

Author(s):

Aakanchha Jain ◽

Richa Jain ◽

Sourabh Jain

Keyword(s):

Air Flow ◽

Laminar Air Flow

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Basic Techniques in Biochemistry, Microbiology and Molecular Biology - Springer Protocols HandbooksLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer US

Digital Colony Counter

Paper Chromatography of Amino Acid

Thin Layer Chromatography of Amino Acid

Thin Layer Chromatography of Carbohydrates

Analysis of Butter

Study the Effect of Temperature on Salivary Amylase Activity

To Perform Oral Glucose Tolerance Test

Preservation of Microorganisms: Stabs, Slants, Lyophilization and Cryopreservation

Sterilization of Glassware; Preparation and Sterilization of Media

Laminar Air Flow/Biosafety Cabinets

Basic Techniques in Biochemistry, Microbiology and Molecular Biology - Springer Protocols Handbooks
Latest Publications