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Postharvest Ripening Physiology of Crops
Latest Publications
TOTAL DOCUMENTS
18
(FIVE YEARS 0)
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0
(FIVE YEARS 0)
Published By CRC Press
9780429160530
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Latest Documents
Most Cited Documents
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Internal Atmosphere of Fruits: Role and Significance in Ripening and Storability
Postharvest Ripening Physiology of Crops
◽
10.1201/b19043-20
◽
2016
◽
pp. 400-453
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Stomata and Postharvest Physiology
Postharvest Ripening Physiology of Crops
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10.1201/b19043-14
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2016
◽
pp. 198-257
Keyword(s):
Postharvest Physiology
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Physiology and Molecular Biology of Flower Senescence
Postharvest Ripening Physiology of Crops
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10.1201/b19043-12
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2016
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pp. 150-179
Keyword(s):
Molecular Biology
◽
Flower Senescence
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Impact of Postharvest Technologies on the Flavor of Fresh Fruits and Vegetables
Postharvest Ripening Physiology of Crops
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10.1201/b19043-26
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2016
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pp. 626-661
Keyword(s):
Fruits And Vegetables
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Proteomics of Fruit Development and Ripening
Postharvest Ripening Physiology of Crops
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10.1201/b19043-21
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2016
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pp. 454-489
Keyword(s):
Fruit Development
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Fruit Development And Ripening
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Flavor and Aroma Compounds of Some Exotic Tropical Fruits and Berries: Biosynthetic Pathways and Metabolism
Postharvest Ripening Physiology of Crops
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10.1201/b19043-25
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2016
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pp. 594-625
Keyword(s):
Aroma Compounds
◽
Biosynthetic Pathways
◽
Tropical Fruits
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Ripening Physiology: An Overview
Postharvest Ripening Physiology of Crops
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10.1201/b19043-9
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2016
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pp. 42-89
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Potato Tuber Dormancy and Postharvest Sprout Control
Postharvest Ripening Physiology of Crops
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10.1201/b19043-22
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2016
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pp. 490-517
Keyword(s):
Potato Tuber
◽
Tuber Dormancy
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Lysophospholipids and Postharvest Quality of Fruits, Vegetables, and Cut Flowers
Postharvest Ripening Physiology of Crops
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10.1201/b19043-16
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2016
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pp. 278-295
Keyword(s):
Postharvest Quality
◽
Cut Flowers
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Fresh Fruit Aroma: An Integrative Overview for a Complex Flavor Trait ORIANNE GUDENSCHWAGER AND
Postharvest Ripening Physiology of Crops
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10.1201/b19043-24
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2016
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pp. 554-593
Keyword(s):
Fresh Fruit
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