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Published By "Research Institute Of Brewing And Malting, Plc. (Vyzkumny Ustav Pivovarsky A Sladarsky)"

0023-5830, 0023-5830
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Beer industry in Brazil: Economic aspects, characteristics of the raw material and concerns

2018 ◽  
Vol 64 (6) ◽  
pp. 284-286
Author(s):  
Karim C. PIACENTINI ◽  
Liliana O. ROCHA ◽  
Geovana D. SAVI ◽  
Lorena CARNIELLI-QUEIROZ ◽  
Benedito CORRÊA
Keyword(s):  
Raw Material ◽  
Economic Aspects ◽  
Beer Industry

scholarly journals The secret of dry hopped beers - Review

2018 ◽  
Vol 64 (6) ◽  
pp. 287-296
Author(s):  
Lukáš JELÍNEK ◽  
Jana MÜLLEROVÁ ◽  
Marcel KARABÍN ◽  
Pavel DOSTÁLEK

scholarly journals The effect of treatment of barley grain and malt with low-temperature plasma discharge on the malt gushing potential

2018 ◽  
Vol 64 (6) ◽  
pp. 314-317
Author(s):  
Sylvie BĚLÁKOVÁ ◽  
Zbyněk HAVELKA ◽  
Andrea BOHATÁ ◽  
Ivo HARTMAN ◽  
Hana KÁBELOVÁ ◽  
...  
Keyword(s):  
Low Temperature ◽  
Plasma Discharge ◽  
Barley Grain ◽  
Low Temperature Plasma ◽  
Temperature Plasma ◽  
Effect Of Treatment

scholarly journals Malting quality of winter wheat (Triticum aestivum L.)

2018 ◽  
Vol 64 (6) ◽  
pp. 302-313 ◽  
Author(s):  
Vratislav PSOTA ◽  
Markéta MUSILOVÁ ◽  
Lenka SACHAMBULA ◽  
Vladimíra HORÁKOVÁ ◽  
Aleš PŘINOSIL ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Triticum Aestivum L ◽  
Malting Quality

scholarly journals Microbreweries in the South Moravian Region

2018 ◽  
Vol 64 (6) ◽  
pp. 331-335
Author(s):  
Filip VRÁNA
Keyword(s):  
The South

scholarly journals Factors affecting the polyphenol compounds and antiradical activity of hops: Long-term study of Czech hop varieties

2018 ◽  
Vol 64 (6) ◽  
pp. 323-330
Author(s):  
Alexandr MIKYŠKA ◽  
Tomáš VRZAL ◽  
Martin DUŠEK ◽  
Marie JURKOVÁ
Keyword(s):  
Antiradical Activity ◽  
Term Study ◽  
Polyphenol Compounds ◽  
Factors Affecting ◽  
Long Term Study

scholarly journals Determination of proteolytic enzyme activity during malting

2018 ◽  
Vol 64 (6) ◽  
pp. 318-322
Author(s):  
Karolína BENEŠOVÁ ◽  
Sylvie BĚLÁKOVÁ ◽  
Renata MIKULÍKOVÁ ◽  
Zdeněk SVOBODA
Keyword(s):  
Enzyme Activity ◽  
Proteolytic Enzyme ◽  
Proteolytic Enzyme Activity

scholarly journals Brewing microbiology - bacteria of the genus Clostridium

2018 ◽  
Vol 64 (5) ◽  
pp. 242-247
Author(s):  
Martina BROŽOVÁ ◽  
Petra KUBIZNIAKOVÁ ◽  
Dagmar MATOULKOVÁ
Keyword(s):  
Genus Clostridium

scholarly journals A device monitoring turbidity and color changes of beverages directly in bottled samples

2018 ◽  
Vol 64 (5) ◽  
pp. 224-232
Author(s):  
Petr GABRIEL ◽  
Karel SIGLER
Keyword(s):  
Color Changes ◽  
Device Monitoring
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