Destruction of Moth Bean (Vigna aconitifolia (jacq.) Marechal) Morphological Aspect and Biochemical Constituents during Dairy Effluent Irrigation

The current exploration is being fetched out to evaluate the consequence of dairy effluent on morphological aspect and biochemical constituents in Moth bean (Vigna aconitifolia (Jacq.) Marechal). For this, experimentation work dairy effluents were amassed from the outlet of milk processing plants. The diverse concentrations used for the effluent were Control (normal water), 5, 25, 50, 75 and 100%. The growth parameters viz., Shoot Length (SL), Roots Length (RL), Number of Leaves (NL), Total Leaf Area (TLA), Fresh Weight (FW) and Dry Weight (DW), and the biochemical issue like viz., chlorophyll ‘a’, chlorophyll ‘b’, total chlorophyll, carotenoid, reducing, non-reducing sugar, total sugars, starch, amino acid, and protein content were analysed

Evaluating the Temperature of Incoming Raw Milk at a Dairy Processing Plant

Ensuring stringent temperature control parameters and efficient cooling mechanisms are maintained at a dairy plant are critical to downstream processing capabilities and product quality. This study examined the temperature of incoming raw milk across three production months (June, July, August 2018), to capture peak season processing at one dairy manufacturing plant. A total of n=4,236 data points across three milk intake bays were analysed.Across the study area, the average temperature of incoming milk was 6.18°C (1.54 Standard Deviation (SD)). After the initial cooling step in the dairy facility, the average temperature of stored

Milk Production And Value Chain In Rural Area Of Nepal: A Case From Gandaki River Basin

Livestock husbandry is directly linked to food security and is considered one of the most crucial components of the agriculture system. As an agrarian economy, livestock farming is the backbone of Nepal’s food security and agriculture system. The government of Nepal is concentrating its efforts to increase milk production and marketing through livestock farmers to uplift their livelihoods

Framework For Blockchain Implementation To Trace The Vietnam Dairy Supply Chain

To protect human health, it is essential for foods to be manufactured, processed, transported and stored safely. However, many studies have revealed that every year around six hundred million people in the world are affected by diseases due to the consumption of contaminated food and more than forty thousand lives are lost annually for the same reason

Improvement Of Camel Milk Microbial Loads By Activation Of Lactoperoxidase Enzyme System During Different Storage Temperature

This study was designed to investigate the effect of using the recommended FAO Lactoperoxidase Enzyme System (LPS) on improving the keeping quality and increasing the shelf life of raw milk from camels at different stages of lactations. Fresh milk samples were obtained after morning milking from Camel Research Center of Khartoum University.