Effects of high-pressure homogenization on structural and emulsifying properties of thermally soluble aggregated kidney bean (Phaseolus vulgaris L.) proteins

2021 ◽  
pp. 106835
Author(s):  
Zengwang Guo ◽  
Zhaoxian Huang ◽  
Yanan Guo ◽  
Bailiang Li ◽  
Wenhua Yu ◽  
...  
Keyword(s):  
High Pressure ◽  
Phaseolus Vulgaris ◽  
Kidney Bean ◽  
High Pressure Homogenization ◽  
Emulsifying Properties ◽  
Phaseolus Vulgaris L ◽  
L Proteins

Allergenicity potential of red kidney bean (Phaseolus vulgaris L.) proteins in orally treated BALB/c mice and passively sensitized RBL-2H3 cells

2013 ◽  
Vol 284 (1-2) ◽  
pp. 37-44 ◽  
Author(s):  
Sandeep Kumar ◽  
Akanksha Sharma ◽  
Alok K. Verma ◽  
B.P. Chaudhari ◽  
Mukul Das ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Kidney Bean ◽  
Phaseolus Vulgaris L ◽  
Red Kidney Bean ◽  
L Proteins
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