Dietary administration of eryngii mushroom ( Pleurotus eryngii ) powder on haemato-immunological responses, bactericidal activity of skin mucus and growth performance of koi carp fingerlings ( Cyprinus carpio koi)

2018 ◽  
Vol 80 ◽  
pp. 505-513 ◽  
Author(s):  
Omid Safari ◽  
Mehrdad Sarkheil
Keyword(s):  
Growth Performance ◽  
Cyprinus Carpio ◽  
Bactericidal Activity ◽  
Pleurotus Eryngii ◽  
Skin Mucus ◽  
Koi Carp ◽  
Immunological Responses ◽  
Cyprinus Carpio Koi

Antimicrobial resistance and its genetic determinants in aeromonads isolated in ornamental (koi) carp (Cyprinus carpio koi) and common carp (Cyprinus carpio)

2010 ◽  
Vol 142 (3-4) ◽  
pp. 435-439 ◽  
Author(s):  
Alois Čížek ◽  
Monika Dolejská ◽  
Radana Sochorová ◽  
Kateřina Strachotová ◽  
Veronika Piačková ◽  
...  
Keyword(s):  
Antimicrobial Resistance ◽  
Common Carp ◽  
Cyprinus Carpio ◽  
Genetic Determinants ◽  
Koi Carp ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio ◽  
Cyprinus Carpio Koi

scholarly journals Skin Mucosal, Serum Immunity and Antioxidant Capacity of Common Carp (Cyprinus carpio) Fed Artemisia (Artemisia annua)

2020 ◽  
Vol 20 (3) ◽  
pp. 1011-1027 ◽  
Author(s):  
Iman Sarhadi ◽  
Ebrahim Alizadeh ◽  
Ehsan Ahmadifar ◽  
Hossein Adineh ◽  
Mahmoud A.O. Dawood
Keyword(s):  
Antioxidant Capacity ◽  
Growth Performance ◽  
Common Carp ◽  
Cyprinus Carpio ◽  
Artemisia Annua ◽  
The Other ◽  
Control Group ◽  
Feed Conversion ◽  
Skin Mucus ◽  
Immune Parameters

AbstractIn this study, the effect of artemisia (Artemisia annua) leaves extract (ALE) on the immune system, growth performance and antioxidant capacity of common carp (Cyprinus carpio) was investigated. Fish with initial weight (90.32 ± 1.12 g) were fed various levels of ALE (0, 0.5, 1 and 1.5 g/kg) for 8 weeks. The results showed that the growth performance (FW, WG, SGR, PER, and LER) in fish fed 1 g/kg ALE was increased significantly (P<0.05) and the feed conversion ratio (FCR) was improved in fish fed 1 and 1.5 g/kg ALE in comparison to the control group (P<0.05). Skin mucus total protein was higher in fish fed diet containing 0.5 g/kg ALE than the other experimental groups (P<0.05), while the lysozyme, immunoglobulin and protease was increased by increasing of ALE in diets. Respiratory burst activity and serum immune parameters were higher in fish fed 0.5 g/kg ALE than the other treatments (P<0.05). Increasing of catalase (CAT) and decreasing of malondialdehyde (MDA) were observed in fish fed ALE, while glutathione peroxidase (GPx) increased only in fish fed 0.5 g/kg ALE. Hence, it can be concluded that ALE has considerable potential as a natural immunostimulant and growth promotor supplement for the common carp’s aquaculture.

In vivo anesthetic effect and mechanism of action of active compounds from Alpinia galanga oil on Cyprinus carpio (koi carp)

Aquaculture ◽  
2018 ◽  
Vol 496 ◽  
pp. 176-184 ◽  
Author(s):  
Nattakanwadee Khumpirapang ◽  
Siripat Chaichit ◽  
Supat Jiranusornkul ◽  
Surachai Pikulkaew ◽  
Anette Müllertz ◽  
...  
Keyword(s):  
Mechanism Of Action ◽  
Cyprinus Carpio ◽  
Active Compounds ◽  
Alpinia Galanga ◽  
Koi Carp ◽  
Anesthetic Effect ◽  
Cyprinus Carpio Koi
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