Antioxidant and Anti-Inflammatory Potential of Peptides Derived from In Vitro Gastrointestinal Digestion of Germinated and Heat-Treated Foxtail Millet (Setaria italica) Proteins

2020 ◽  
Vol 68 (35) ◽  
pp. 9415-9426
Author(s):  
Shuai Hu ◽  
Juanli Yuan ◽  
Jinyan Gao ◽  
Yong Wu ◽  
Xuanyi Meng ◽  
...  
2019 ◽  
Vol 59 ◽  
pp. 329-336 ◽  
Author(s):  
Alberto Burgos-Edwards ◽  
Laura Martín-Pérez ◽  
Felipe Jiménez-Aspee ◽  
Cristina Theoduloz ◽  
Guillermo Schmeda-Hirschmann ◽  
...  

2015 ◽  
Vol 6 (8) ◽  
pp. 2453-2463 ◽  
Author(s):  
E. Sangiovanni ◽  
C. Di Lorenzo ◽  
E. Colombo ◽  
F. Colombo ◽  
M. Fumagalli ◽  
...  

Vitis viniferaL. water extract from dried leaves maintains its anti-inflammatory activity afterin vitrogastric digestion.


2021 ◽  
Author(s):  
Wen Xia ◽  
Yanyun Lin ◽  
Ersheng Gong ◽  
Tong Li ◽  
Fengli Lian ◽  
...  

In general, pink bayberry cultivar, a vital source of polyphenols, showed strong antiproliferative activity after digestion at the end of the intestinal and colon steps, which can be considered as a dietary supplement.


2021 ◽  
pp. 130758
Author(s):  
Antía Lestido Cardama ◽  
Beatriz Millán Sánchez ◽  
Raquel Sendón ◽  
Ana Rodríguez Bernaldo de Quirós ◽  
Letricia Barbosa-Pereira

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