scholarly journals Use of Fungicides and Biological Controls in the Suppression of Fusarium Crown and Root Rot of Asparagus Under Greenhouse and Growth Chamber Conditions

Plant Disease ◽  
2002 ◽  
Vol 86 (5) ◽  
pp. 493-498 ◽  
Author(s):  
T. C. Reid ◽  
M. K. Hausbeck ◽  
K. Kizilkaya
Keyword(s):  
Biological Control ◽  
Root Rot ◽  
Field Experiments ◽  
Growth Chamber ◽  
Root Weight ◽  
Fusarium Spp ◽  
Crown And Root Rot ◽  
Control Disease ◽  
Disease Pressure ◽  
Commercial Field

Growth chamber, greenhouse, and field experiments were conducted with fungicides and biological control agents, including nonpathogenic isolates of Fusarium oxysporum, to test their ability to control disease caused by F. oxysporum f. sp. asparagi and F. proliferatum. In greenhouse studies with asparagus seedlings in soil, Trichoderma harzianum strain T-22, benomyl, and fludioxonil treatments increased root weight and decreased root disease compared with the infested control when a low level of F. oxysporum f. sp. asparagi and F. proliferatum was used. The fungicide fludioxonil limited plant death caused by Fusarium spp. at high inoculum levels, whereas T. harzianum strain T-22 was not effective. Nonpathogenic isolates of F. oxysporum were effective in limiting Fusarium disease on asparagus seedlings in culture tubes, although isolates differed in their ability to control disease caused by F. oxysporum f. sp. asparagi and F. proliferatum. In greenhouse studies, no significant differences in plant death were found between asparagus plants growing in media infested with F. oxysporum f. sp. asparagi and F. proliferatum and left untreated, and those treated with nonpathogenic F. oxysporum. The efficacy of fungicides and biological control products to control Fusarium crown and root rot under commercial field conditions could not be evaluated due to low disease pressure.

scholarly journals Effect of Biochar Amendments on Mycorrhizal Associations and Fusarium Crown and Root Rot of Asparagus in Replant Soils

Plant Disease ◽  
2011 ◽  
Vol 95 (8) ◽  
pp. 960-966 ◽  
Author(s):  
Wade H. Elmer ◽  
Joseph J. Pignatello
Keyword(s):  
Root Rot ◽  
Root Colonization ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
First Year ◽  
Root Weight ◽  
Fusarium Spp ◽  
Biomass Waste ◽  
Mycorrhizal Associations ◽  
Crown And Root Rot

Pyrolyzed biomass waste, commonly called biochar, has attracted interest as a soil amendment. A commercial prototype biochar produced by fast pyrolysis of hardwood dust was examined in soils to determine if it could reduce the damaging effect of allelopathy on arbuscular mycorrhizal (AM) root colonization and on Fusarium crown and root rot of asparagus. In greenhouse studies, biochar added at 1.5 and 3.0% (wt/wt) to asparagus field soil caused proportional increases in root weights and linear reductions in the percentage of root lesions caused by Fusarium oxysporum f. sp. asparagi and F. proliferatum compared with a control. Concomitant with these effects was a 100% increase in root colonization by AM fungi at the 3.0% rate. Addition of aromatic acids (cinnamic, coumaric, and ferulic) that are known allelopathic agents affecting asparagus reduced AM colonization but the deleterious effects were not observed following the application of biochar at the higher rate. When dried, ground, asparagus root and crown tissues infested with Fusarium spp. were added to soilless potting mix at 0, 1, or 5 g/liter of potting mix and then planted with asparagus, there was a decrease in asparagus root weight and increase in disease at 1 g/liter of potting mix but results were inconsistent at the higher residue rate. However, when biochar was added at 35 g/liter of potting mix (roughly 10%, vol/vol), these adverse effects on root weight and disease were equal to the nontreated controls. A small demonstration was conducted in field microplots. Those plots amended with biochar (3.5% [wt/wt] soil) produced asparagus plants with more AM colonization in the first year of growth but, in the subsequent year, biochar-treated plants were reduced in size, possibly due to greater than average precipitation and the ability of biochar to retain moisture that, in turn, may have created conditions conducive to root rot. These studies provide evidence that biochar may be useful in overcoming the deleterious effects of allelopathic residues in replant soils on asparagus.

scholarly journals Biological Control of Fusarium Crown and Root Rot of Wheat by Streptomyces Isolates – It’s Complicated

2019 ◽  
Vol 3 (1) ◽  
pp. 52-60 ◽  
Author(s):  
Mark Winter ◽  
Peter L. Samuels ◽  
Lindsey K. Otto-Hanson ◽  
Ruth Dill-Macky ◽  
Linda L. Kinkel
Keyword(s):  
Biological Control ◽  
Root Rot ◽  
In Vitro Tests ◽  
Fusarium Spp ◽  
Wheat Seedlings ◽  
Genus Streptomyces ◽  
Stem Base ◽  
Crown And Root Rot ◽  
Streptomyces Isolate

The predominant causal agents of Fusarium crown and root rot (FCR) of wheat, along with Fusarium pseudograminearum, are F. graminearum and F. culmorum. Members of the Gram-positive bacterial genus Streptomyces have been shown to inhibit isolates of the genus Fusarium, and Fusarium spp. isolates are also able to inhibit Streptomyces isolates in vitro. However, little is known about these complex antagonistic interactions and the potential for inhibitory Streptomyces to reduce FCR of wheat. The aim of this study was to analyze whether inhibitory Streptomyces isolates affect FCR of wheat and reduce root and stem base colonization by Fusarium culmorum. We enriched sterilized potting soil with spore suspensions of two Streptomyces isolates, inoculated the soil with F. culmorum-colonized wheat straw, and planted pre-germinated wheat seedlings. At 4 weeks, F. culmorum-inoculated plants had significant FCR symptoms on roots and showed reduced fresh weight of roots and above-ground plant biomass compared with the non-inoculated controls. Enrichment of soil with an inhibitory Streptomyces isolate reduced F. culmorum DNA in roots and stem bases by 75% compared with inoculation with F. culmorum alone. Interestingly, co-inoculation of F. culmorum with a non-inhibitory Streptomyces isolate led to the highest levels F. culmorum DNA in stem base tissue and greatest Streptomyces densities (CFU per g of soil) in the rhizosphere. In vitro assays revealed that F. culmorum showed a strong inhibitory activity against the pathogen-inhibitory Streptomyces isolate but not against the non-inhibitory isolate. In vitro tests with a larger set of 17 Streptomyces and five Fusarium spp. isolates revealed that there was little variation among Fusarium spp. isolates in capacities to inhibit the collection of Streptomyces isolates. In contrast, the sensitivity to inhibition by pathogenic Fusarium spp. isolates varied widely among Streptomyces isolates. The results of this study suggest the potential of Streptomyces isolates for biocontrol of FCR of wheat, while highlighting the specificity of Streptomyces−Fusarium interactions. Broader understanding of the variation in susceptibility within Fusarium spp. populations to Streptomyces inhibition and vice versa are needed to advance the potential for successful biological control.

Management strategies to reduce losses caused by fusarium seedling blight of field pea

2013 ◽  
Vol 93 (4) ◽  
pp. 619-625 ◽  
Author(s):  
K. F. Chang ◽  
S. F. Hwang ◽  
H. U. Ahmed ◽  
B. D. Gossen ◽  
G. D. Turnbull ◽  
...  
Keyword(s):  
Root Rot ◽  
Field Experiments ◽  
Management Strategies ◽  
Stand Density ◽  
Field Trials ◽  
Field Pea ◽  
Seedling Blight ◽  
Inoculum Level ◽  
Fusarium Seedling Blight ◽  
Disease Pressure

Chang, K. F., Hwang, S. F., Ahmed, H. U., Gossen, B. D., Turnbull, G. D. and Strelkov, S. E. 2013. Management strategies to reduce losses caused by fusarium seedling blight of field pea. Can. J. Plant Sci. 93: 619–625. Fusarium seedling blight can cause substantial reductions in the stand density of field pea in western Canada. In greenhouse experiments, emergence decreased and root rot severity rose with increasing inoculum density. In field trials in 2007 and 2008 near Edmonton, AB, seeding at different depths and seeding dates did not consistently affect emergence or yield in Fusarium-infested soils. In field experiments, emergence declined significantly with each increase in inoculum level. Also, seed yield were reduced at high levels of disease pressure. Treatment of seed with Apron Maxx improved emergence, nodulation and yield of treatments challenged with inoculum of F. avenaceum in both greenhouse and field experiments. This research demonstrates the need to prevent seedling blight and root rot through proper seed treatment.

scholarly journals Pathogenicity of Fusarium species associated with crown and root rot of wheat (Triticum aestivum) under different condition

2019 ◽  
Vol 7 (1) ◽  
pp. 1-9
Author(s):  
Bareen Sidqi Shareef Al-Tovi ◽  
Raed Abduljabbar Haleem
Keyword(s):  
Disease Severity ◽  
Root Rot ◽  
Field Experiments ◽  
Fusarium Species ◽  
Test Tube ◽  
Spore Suspension ◽  
Wheat Crop ◽  
Pathogenicity Test ◽  
Crown And Root Rot

This study was conducted to test the pathogenicity of Fusarium species, the causes of crown and root rot disease of wheat crop, under three different conditions (Laboratory, Greenhouse and Field) and to show the best method for pathogenicity among different conditions. Pathogenicity test of six isolates of Fusarium species (F. graminearum, F. oxysporum, F. avenaceum, F. nivale, F. solani and F. udum) was tested on durum (Simeto) cultivar of wheat by test tube method in the laboratory, the tested fungi had substantial effect on seed germination. F. oxysporum showed the highest germination failure (44.44%) which significantly differed with other species. In the greenhouse, seedlings were inoculated by spore suspension at the base of each plant stem. The most virulent fungus after 35 days of inoculation was F. oxysporum (0.78) followed by F. solani (0.70) and F. graminearum (0.66), while the lowest disease severity was recorded by F. udum (0.16). Also in the field pathogenicity experiments of three Fusarium species (F. graminearum, F. oxysporum and F. solani) were performed on a durum (Simeto) and soft (Cham6) cultivars. Spore suspension was applied at the 2- to 3-leaf Zadoks’s growth stage. Disease severity was calculated at two stages of wheat growth (Booting and Ripening).The most virulent fungus was F. graminearum (0.42) that was significantly different from  other fungi. This work indicated that F. graminearum, F. oxysporum and F. solani showed higher infection than remaining tested species under threeconditions. Pathogenicity test in laboratory by test tube method (In-vitro) appeared more effective than greenhouse and field experiments

scholarly journals Effectiveness of the Biological Control of Garlic (Allium sativum L.)

2016 ◽  
Vol 19 (s1) ◽  
pp. 15-17
Author(s):  
Jacek Nawrocki ◽  
Anna Pogodzińska
Keyword(s):  
Biological Control ◽  
Health Status ◽  
Root Rot ◽  
Bacillus Amyloliquefaciens ◽  
Allium Sativum ◽  
Field Experiments ◽  
First Year ◽  
Trichoderma Asperellum ◽  
Pythium Oligandrum ◽  
Second Year

Abstract In two-year field experiments (2014 and 2015), the effect of used preparations on health status of leaves and roots and bulbs on two cultivars of garlic: ‘Arkus’ and ‘Garpek’ was studied. During investigations: Polyversum WP (Pythium oligandrum), Trifender WP (Trichoderma asperellum) and RhizoVital 42 (Bacillus amyloliquefaciens) and standard fungicide Topsin M 500 SC (tiophanate methyl) were used. Unprotected plants presented control. The obtained results showed that in the first year of the studies, all the tested formulations effectively protected the roots and bulbs of garlic against rot, except RhizoVital 42 for ‘Arkus’ variety and Trifender WP for cultivar ‘Garpek’. In 2015, all tested preparations, without exception, limited root rot and the rot of basal part of bulbs both cultivars of garlic. The applied biological preparations had no significant effect on health of the leaves of garlic in 2014 and in 2015 for cultivar ‘Garpek’, while in the second year of studies, all the tested formulations effectively limited the dieback of leaves of the garlic cultivar ‘Arkus’.

scholarly journals Organic amendments conditions on the control of Fusarium crown and root rot of asparagus caused by three Fusarium spp.

2015 ◽  
Vol 13 (4) ◽  
pp. e1009
Author(s):  
Ana I. Borrego-Benjumea ◽  
José M. Melero-Vara ◽  
María J. Basallote-Ureba
Keyword(s):  
Fusarium Oxysporum ◽  
Incubation Period ◽  
Root Rot ◽  
Poultry Manure ◽  
Organic Amendments ◽  
Fresh Weight ◽  
Fusarium Spp ◽  
Lower Severity ◽  
Crown And Root Rot ◽  
Olive Residue

<p><em></em><em>Fusarium oxysporum</em> (<em>Fo</em>), <em>F. proliferatum</em> (<em>Fp</em>) and <em>F. solani</em> (<em>Fs</em>) are causal agents associated with roots of asparagus affected by crown and root rot, a disease inflicting serious losses worldwide. The propagule viability of <em>Fusarium</em> spp. was determined on substrate artificially infested with <em>Fo</em>5<em>, Fp</em>3<em> </em>or <em>Fs</em>2 isolates,<em> </em>amended with either poultry manure (PM), its pellet (PPM), or olive residue compost (ORC) and, thereafter, incubated at 30 or 35°C for different periods. Inoculum viability was significantly affected by these organic amendments (OAs) in combination with temperature and incubation period. The greatest reduction in viability of <em>Fo</em>5 and <em>Fs</em>2 occurred with PPM and loss of viability achieved was higher at 35°C than at 30ºC, and longer incubation period (45 days). However, the viability of <em>Fp</em>3 did not decrease greatly in most of the treatments, as compared to the infested and un-amended control, when incubated at 30ºC. After incubation, seedlings of asparagus `Grande´ were transplanted into pots containing substrates infested with the different species of <em>Fusarium</em>. After three months in greenhouse, symptoms severity in roots showed highly significant decreases, but <em>Fp</em>3 caused lower severity than <em>Fo</em>5 and <em>Fs</em>2. Severity reduction was particularly high at 30ºC (by 15 days incubation for <em>Fs</em>2 and by 30-45 days for <em>Fo</em>5), after PPM treatment, as well as PM-2% for <em>Fo</em>5<em> </em>and <em>Fs</em>2 incubated during 30 and 45 days at both temperatures, and with ORC (15-30 days incubation). Moreover, assessment of plants fresh weight showed significantly high increases in <em>Fo</em>5 and <em>Fs2</em>, with some rates of the three OAs tested, depending on incubation period and temperature.<br /><strong></strong></p>

scholarly journals Performance and Resistance to Phytophthora Crown and Root Rot in Squash Lines

2020 ◽  
Vol 30 (5) ◽  
pp. 608-618 ◽  
Author(s):  
Kyle E. LaPlant ◽  
Gregory Vogel ◽  
Ella Reeves ◽  
Christine D. Smart ◽  
Michael Mazourek
Keyword(s):  
Root Rot ◽  
Cucurbita Pepo ◽  
Field Experiments ◽  
Phytophthora Capsici ◽  
Severe Disease ◽  
Field Trials ◽  
Disease Symptoms ◽  
Resistant Lines ◽  
Oomycete Pathogen ◽  
Crown And Root Rot

Phytophthora crown and root rot, caused by the oomycete pathogen Phytophthora capsici, is a devastating disease of squash and pumpkin (Cucurbita pepo). No currently available cultivars provide complete resistance to this disease. Three newly developed squash lines and four hybrids were evaluated in greenhouse and field experiments for their resistance to phytophthora crown and root rot as well as for their horticultural performance. The three newly developed lines ranked among the most resistant entries included in 2 years of field trials. In addition, in a separate greenhouse experiment, one of the lines was shown to display the least severe disease symptoms among a group of accessions previously reported to possess partial resistance to phytophthora crown and root. Furthermore, the resistance was observed to be robust to several isolates of P. capsici. However, the phytophthora-resistant lines had reduced yield relative to standard squash cultivars. These lines are useful for continued breeding efforts toward a phytophthora crown and root rot-resistant cultivar.

scholarly journals Influence of Formononetin and NaCl on Mycorrhizal Colonization and Fusarium Crown and Root Rot of Asparagus

Plant Disease ◽  
2002 ◽  
Vol 86 (12) ◽  
pp. 1318-1324 ◽  
Author(s):  
Wade H. Elmer
Keyword(s):  
Sodium Chloride ◽  
Root Rot ◽  
Arbuscular Mycorrhizae ◽  
Soil Cores ◽  
Fusarium Spp ◽  
Left Behind ◽  
Vesicular Arbuscular ◽  
Vam Colonization ◽  
Crown And Root Rot ◽  
Field Plots

Replanted asparagus fields commonly fail to produce a profitable stand due to alleopathic residues left behind from the previous asparagus crop, elevated densities of pathogenic Fusarium spp., and low densities of vesicular arbuscular mycorrhizae (VAM). Formononetin, a plant isoflavone that stimulates VAM spores to germinate, and sodium chloride (NaCl), a disease-suppressing amendment, were evaluated alone and in combination for their effect on reestablishing asparagus at two locations in abandoned asparagus fields. Greenhouse studies also were conducted with naturally and artificially infested soils. Formononetin was applied as a crown soak or soil drench, and NaCl was applied as a granular treatment. Feeder roots from soil cores sampled from field plots and from greenhouse transplants were assayed for colonization by VAM and for lesions caused by Fusarium oxysporum and F. proliferatum. Formononetin increased the number of VAM vesicles in roots from the field and greenhouse studies and reduced the percent root lesions caused by Fusarium spp. when compared with the nontreated controls. NaCl was more effective than formononetin in reducing the percentage of root lesions in both field and greenhouse experiment when compared with untreated plants but had no effect on VAM colonization. However, there was evidence that NaCl negated the effect of formononentin on VAM colonization. The NaCl treatment increased the May 2001 spear number by 15% and marketable spear weight by 23%. At one site, treatment with formononetin increased mean number of stalks per plant by 29% in 2000 and 14% in 2001. Both formononetin and NaCl improve growth and reduce disease of asparagus in replanted asparagus and may be useful in reestablishing asparagus in abandoned asparagus field.

Influence of Glyphosate on Rhizoctonia Crown and Root Rot (Rhizoctonia solani) in Glyphosate-Resistant Sugarbeet

Weed Science ◽  
2012 ◽  
Vol 60 (1) ◽  
pp. 113-120 ◽  
Author(s):  
Kelly A. Barnett ◽  
Christy L. Sprague ◽  
William W. Kirk ◽  
Linda E. Hanson
Keyword(s):  
Rhizoctonia Solani ◽  
Ammonium Sulfate ◽  
Disease Severity ◽  
Root Rot ◽  
Radial Growth ◽  
Field Experiments ◽  
Herbicide Treatments ◽  
Tolerant Variety ◽  
Crown And Root Rot

Previous greenhouse studies with a noncommercial glyphosate-resistant sugarbeet variety indicated that susceptibility to Rhizoctonia crown and root rot could increase after glyphosate was applied. Greenhouse and field experiments were conducted in 2008 and 2009 to determine if glyphosate influenced disease severity in potential commercially available varieties of glyphosate-resistant sugarbeet. In the first greenhouse experiment in 2008, Hilleshög 9027RR, the most tolerant variety to Rhizoctonia crown and root rot, exhibited an increase in disease severity when glyphosate was applied. There were no significant differences between herbicide treatments in Hilleshög 9028RR, and glyphosate decreased disease severity in Hilleshög 9032RR when compared with the no-herbicide treatment. Experiments conducted to determine if glyphosate influenced Rhizoctonia solani growth in vitro indicated that glyphosate did not increase the radial growth of R. solani, except at 10× (190 µg ae ml−1) the normal rate of glyphosate plus ammonium sulfate (AMS). Field and additional greenhouse experiments were conducted using four commercial varieties. Differences in disease severity were observed when comparing varieties, but glyphosate did not significantly influence the severity of Rhizoctonia crown and root rot when compared with the no-herbicide control. Choosing a glyphosate-resistant sugarbeet variety with the best demonstrated tolerance to Rhizoctonia crown and root rot is an important factor in reducing disease severity and maintaining sugarbeet yield.

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