scholarly journals CREATING AND ALLOCATING THE SUPPLY OF AGRI-FOOD PRODUCTS IN EUROPEAN UNION COUNTRIES

2018 ◽  
Vol 49 (3) ◽  
pp. 309-320
Author(s):  
Aldona Mrówczyńska-Kamińska ◽  
Agnieszka Baer-Nawrocka
Keyword(s):  
European Union ◽  
Food Industry ◽  
Agricultural Sector ◽  
Raw Materials ◽  
Food Products ◽  
Final Demand ◽  
Main Role ◽  
Eu Countries ◽  
European Union Countries ◽  
Agriculture And Food

The main purpose of this paper is to assess the importance of agriculture and food industry in creating and allocating the supply of agri-food products in European Union countries. The years covered by the analysis were 1995 and 2010. As demonstrated, there are differences in the contribution of imports to the supply of agricultural products among EU countries. Low shares of imports are particularly characteristic of the new member states, which is indicative of weaker connections with the European and global agribusinesses in comparison with EU-15 countries. On the other hand, the proportion between volumes of agri-food products allocated to intermediate and final demand confirm that the agricultural sector is primarily a supplier of raw materials in most EU countries. In turn, the main role of the food industry is to satisfy the final demand and provide the population with food products.

scholarly journals Supply of Materials to the Agribusiness Sector of European Union Countries

2020 ◽  
Vol 20(35) (1) ◽  
pp. 15-24
Author(s):  
Bartłomiej Bajan ◽  
Aldona Mrówczyńska-Kamińska
Keyword(s):  
European Union ◽  
Food Industry ◽  
Developed Countries ◽  
Output Analysis ◽  
Food Industries ◽  
Eu Countries ◽  
Goods And Services ◽  
European Union Countries ◽  
Development Levels ◽  
Agriculture And Food

The purpose of this paper was to assess the prevailing relationships in the supply structure of the agribusiness sector in European Union countries over the years. The study focused on 25 European Union countries (Cyprus, Luxembourg and Malta were excluded) to address the changes in the supply structures of agriculture and food industries, the two major components of agribusiness. The study was of a dynamic nature. Although the study period was 2000–2014, this paper only presents the figures for the first and the last year, i.e. 2000 and 2014. The main focus was on drawing conclusions on the trends observed which proved to be relatively stable in the years covered. The input–output analysis was used by aggregating the sectors of the economy for a better transparency of the inference process. As shown by this study, EU countries at higher development levels witness a decline in the share of the chemical industry in the mix of goods and services supplied to agriculture. Conversely, less developed countries saw that ratio increase. Also, the share of goods supplied to agriculture from the fuel and energy sectors goes up in most EU countries. As regards the food industry, this study observed high shares of agriculture, services and self-supply in the supply structure of EU countries. This analysis extends the existing knowledge on the relationships in the structure of materials supplied to the agribusiness because in addition to agriculture itself (which was addressed by similar studies found in literature) it takes account of the food industry. Moreover, based on long-term observations, it endeavors to capture the prevailing relationships in several countries at a time.

scholarly journals Club convergence of labour productivity in agriculture: Evidence from EU countries

2020 ◽  
Vol 66 (No. 9) ◽  
pp. 391-401
Author(s):  
Arkadiusz Kijek ◽  
Tomasz Kijek ◽  
Anna Nowak
Keyword(s):  
European Union ◽  
Panel Data ◽  
Data Model ◽  
Agricultural Sector ◽  
Labour Productivity ◽  
Panel Data Model ◽  
Club Convergence ◽  
Eu Countries ◽  
Agriculture Industry ◽  
European Union Countries

This paper studies club convergence in relation to labour productivity in the agriculture industry of 28 European Union countries for the period 2005 to 2018. The countries were divided into three groups which were homogeneous in terms of level of development in the agricultural sector. The presence of convergence in the groups of countries was verified by using a panel-data model of conditional β-convergence. Then, convergence processes were investigated within clubs of countries. Convergence processes took place in the groups of countries with low and medium levels of labour productivity. In the club of countries where labour productivity was high, opposite processes (i.e. divergence) were observed.

scholarly journals Organisational and economic characteristics of the baby food products market in Ukraine and EU countries

Pharmacia ◽  
2019 ◽  
Vol 66 (2) ◽  
pp. 59-65
Author(s):  
Aelita Krychkovska ◽  
Natalia Zayarnyuk ◽  
Ivanna Lobur ◽  
Olena Khomenko ◽  
Oksana Lopatynska ◽  
...  
Keyword(s):  
European Union ◽  
Economic Development ◽  
Food Products ◽  
Baby Food ◽  
Eu Countries ◽  
European Union Countries ◽  
The Cost ◽  
Economic Character

This article presents the results of the study of problematic issues of organisational-and-economic character concerning the provision of children with baby food products in Ukraine and European Union countries. It is established that the marketing feature of baby food products in Ukraine is its sales from pharmacies. It has been proved that the cost of baby food products in EU countries and in Ukraine have no price gradation depending on the degree of economic development of the country. The dynamics of development of the Ukrainian market of baby food products, as well as the dynamics of the cost of baby food products in Ukraine, depending on their dispensing place, have been analysed. It is established that the cost of baby food products is somewhat lower in pharmacies.

Constitutional and Legal Restrictions in the European Union Countries in the Context of the COVID 19 Pandemic

2020 ◽  
pp. 92-97
Author(s):  
A. V. Kuznetsov
Keyword(s):  
European Union ◽  
Human Rights ◽  
Comparative Analysis ◽  
International Law ◽  
The European Union ◽  
Eu Countries ◽  
European Union Countries ◽  
Legal Restrictions ◽  
Restrictive Measures ◽  
The Eu

The article examines the norms of international law and the legislation of the EU countries. The list of main provisions of constitutional and legal restrictions in the European Union countries is presented. The application of the norms is described Human rights conventions. The principle of implementing legal acts in the context of the COVID-19 pandemic is considered. A comparative analysis of legal restrictive measures in the States of the European Union is carried out.

scholarly journals MEASURING THE PROGRESS TOWARDS CIRCULAR ECONOMY IN EUROPEAN UNION COUNTRIES

2021 ◽  
Vol 11 (1) ◽  
pp. 19-35
Author(s):  
Nicolae Pintilie ◽  
Keyword(s):  
European Union ◽  
Waste Management ◽  
Circular Economy ◽  
Raw Materials ◽  
The European Union ◽  
Future Directions ◽  
Production And Consumption ◽  
European Union Countries ◽  
Continuous Actions ◽  
Consumption Waste

This paper aims to create an image of progress towards circular economy registered by European Union countries through specific indicators. In this way, this paper is based on the study and analysis of the 13 indicators, grouped on 4 pillars: Production and consumption, Waste management, Secondary raw materials, Competitiveness and innovation. After the presentation of the methodology, the paper develops an analysis in time and space of the selected indicators, then an analysis of the countries with their grouping on clusters, creating a map of them and highlighting the current situation of circular economy in the European Union. Moreover, the paper also presents the evolution of the countries regarding circular economy, which has a big importance taking into account that in the European Union the preoccupations for this concept is higher from one period to another. Among the most interesting results are: (1) a massive concentration of countries with problems for Waste management pillar; (2) Europe is one of the regions with the largest contribution in terms of circular economy, but the concept is developing differently from one country to another; (3) The scoreboard evolution is particularly useful in revealing the continuous actions adopted by countries in order to facilitate the conversion to circular economy. Finally, the paper presents possible limits of the research, but also future directions of its development.

scholarly journals Assessing the Tendencies in the Production, Sales and Organization of Consumption of Food Products and Services

2021 ◽  
Vol 2 (517) ◽  
pp. 308-315
Author(s):  
S. M. Sukacheva-Trunina ◽  
Keyword(s):  
Food Supply ◽  
Food Industry ◽  
Food Products ◽  
Food Sector ◽  
Agricultural Enterprises ◽  
Managerial Decisions ◽  
Methodical Approach ◽  
Its Regions ◽  
The Status ◽  
Agriculture And Food

The article is aimed at forming a methodical approach to the assessment of tendencies in production, sales and organization of consumption of food products and services, which includes all the components of the food sector and allows to conduct a comprehensive assessment of tendencies in its development. The proposed methodical approach includes assessment of the status and dynamics of food supply to the population, assessment of the status and dynamics of indicators of agricultural enterprises, food industry, trade in foods, restaurant economy and assessment of the factors that influence the development of the food sector. The use of the proposed methodical approach allows to reasonably make decisions on the development of a strategy for the development of food sector enterprises. The conducted studies have shown that in Ukraine as a whole and in its regions in particular in recent years there have been positive tendencies in the production, sale and organization of consumption of food products and services. At this, sales of foods by enterprises of both agriculture and food industry is much higher than by retail enterprises of food products and restaurant enterprises, which indicates the sufficient provision with food products to the financially reliable demand of the population of Ukraine. Prospects for further research in this direction are the development of methodical instrumentarium for assessing the effectiveness of management of food sector enterprises, which will be adapted to modern conditions for the implementation of specific managerial decisions.

scholarly journals Sustainable Development and Renewable Energy Sectors: Selected Indicators in European Union and Poland

2018 ◽  
Vol 18(33) (4) ◽  
pp. 250-258
Author(s):  
Anna Klepacka
Keyword(s):  
European Union ◽  
Renewable Energy ◽  
Raw Materials ◽  
Renewable Energy Sources ◽  
Main Tool ◽  
Heat Pumps ◽  
Solar Heating ◽  
Energy Sources ◽  
The European Union ◽  
European Union Countries

The aim of this article was to show the position of Poland in the renewable energy subsectors among the European Union countries. The research covered the areas of biomass, solar heating and heat pumps, showing the degree of their utilization, power required to drive the system and their production in 2016. The provided information was supplemented with a revenues per employee in thousand euros in chosen subsectors of renewable energy sources in the year 2016. The main tool for carrying out the set objective was the use of descriptive and comparative methods. The results of the survey demonstrated Poland’s prominent place in the sector of liquid biofuels (1st place in EU), thanks to the significant supply of raw materials as well as development perspectives in solar energy, which is confirmed by the world's statistics indicating a record number of photovoltaic installations fitted (PV).

scholarly journals Potential and competitiveness of EU countries in terms of slaughter livestock production

2019 ◽  
Vol 65 (No. 12) ◽  
pp. 550-559 ◽  
Author(s):  
Agnieszka Tłuczak
Keyword(s):  
European Union ◽  
Great Britain ◽  
Spatial Econometrics ◽  
Cattle Production ◽  
Strong Concentration ◽  
Eu Countries ◽  
Slaughter Cattle ◽  
European Union Countries ◽  
The Impact ◽  
The Relationship

Models and methods of spatial econometrics are gaining more and more popularity. Their advantage is the opportunity to examine the interrelationships between individual territorial units. These methods, apart from the own potential of the region, take into account the impact of neighbouring objects and location in space. The aim of the study is to examine the relationship between the potential and the level of competitiveness of individual European Union countries in the field of slaughter cattle production. In addition, the paper attempts to determine the specialisation of individual EU countries in the production of slaughter animals by sector. The analysis covered the years 2010–2016, using Eurostat data. The obtained results allow indicating countries in which there is a strong concentration of income potential (Sweden, Spain, Great Britain, France and Belgium). Countries in which the highest values of the potential quotients in the entire European Union are distinguished (Poland, Finland and Belgium).<br />

scholarly journals Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia

2013 ◽  
Vol 31 (No. 1) ◽  
pp. 43-48 ◽  
Author(s):  
G. Zdjelar ◽  
Z. Nikolić ◽  
I. Vasiljević ◽  
B. Bajić ◽  
D. Jovičić ◽  
...  
Keyword(s):  
Raw Materials ◽  
Genetically Modified ◽  
Food Products ◽  
Healthy Food ◽  
Initial Screening ◽  
Roundup Ready ◽  
Camv35s Promoter ◽  
Eu Countries ◽  
Genetic Modifications ◽  
Gm Rice

The presence of genetic modifications was analysed in a total of 100 samples of non-labelled vegetarian and healthy food products. The basic raw materials in the samples tested comprised maize, soya, and/or rice. The screening of all samples was performed using the primers for CaMV35S promoter. The positive samples from this initial screening were further subjected to the analysis of specific transgenic material to determine the type of GMO present with subsequent quantification. Roundup Ready soya was found in eight samples, but its content was below the limit of 0.9%. None of the analysed samples of food products contained GM maize and GM rice. Considering that the investigated samples were imported mainly from EU countries, it can be concluded that the control of GMOs is carried out systematically and in accordance with the Serbian GMO Law.

FOOD SECURITY OF THE EUROPEAN UNION COUNTRIES

2017 ◽  
Vol XIX (3) ◽  
pp. 150-155
Author(s):  
Jakub Kraciuk
Keyword(s):  
European Union ◽  
Food Security ◽  
The State ◽  
The Other ◽  
The European Union ◽  
Eu Countries ◽  
Other Hand ◽  
European Union Countries ◽  
Access To Food

The aim of the study was to show the state of food security in European Union countries and defines the basic factors determining the level of this security. There is a large disproportion in the state of food security between individual European Union countries, especially between old and new EU countries. It was determined that in the analyzed years average prices of products and their quality deteriorated in the countries of the European Union. The unfavorable changes that have taken place were not too great. On the other hand, the average indicator for the analyzed countries regarding access to food has clearly improved.

Sign in / Sign up

Export Citation Format

Share Document