scholarly journals Formation and characterization of furfuryl mercaptan-β-cyclodextrin inclusion complex and its thermal release characteristics

2021 ◽  
Vol 23 (4) ◽  
pp. 35-40
Author(s):  
Guangyong Zhu ◽  
Zuobing Xiao ◽  
Gengfa Yu ◽  
Guangxu Zhu ◽  
Yunwei Niu ◽  
...  
Keyword(s):  
Inclusion Complex ◽  
Minimum Energy ◽  
Precipitation Method ◽  
Supporting Evidence ◽  
X Ray Diffraction ◽  
Thermal Release ◽  
Cyclodextrin Inclusion ◽  
Aroma Characteristics ◽  
Cyclodextrin Inclusion Complex ◽  
The Stability

Abstract Furfuryl mercaptan has the aroma characteristics of coffee. However, it is unstable during storage of coffee brew and roasted coffee. In order to enhance the stability of furfuryl mercaptan, furfuryl mercaptan-β-cyclodextrin inclusion complex was synthesized using the precipitation method in this work. Fourier transform infrared spectroscopy, x-ray diffraction, and thermogravimetric analysis (TG) were used to characterize the resulting products. The interaction of furfuryl mercaptan with β-cyclodextrin was investigated by the molecular mechanics (MM) method. These changes in FTIR and XRD gave supporting evidence for the successful formation of furfuryl mercaptan-β-cyclodextrin inclusion complex. The TG results showed that the formation of furfuryl mercaptan-β-cyclodextrin inclusion complex could improve the thermal stability of furfuryl mercaptan and provide a long-lasting effect. The structure of furfuryl mercaptan-β-cyclodextrin inclusion complex with the minimum energy was obtained by MM2 calculation, and the minimum binding energy was –77.0 kJ mol−1 at –1.96 × 10–10 m.

Evaluation of the phase solubility of inclusion complexes of diisopropylphenol (INN) with hydroxypropyl-β-cyclodextrin

2021 ◽  
pp. 27-32
Author(s):  
Olga Mikhailovna Balakhonova ◽  
Viktoriya Sergeevna Tyukova ◽  
Stanislav Anatolievich Kedik
Keyword(s):  
Aqueous Solution ◽  
Inclusion Complex ◽  
Inclusion Complexes ◽  
Tween 80 ◽  
Phase Solubility ◽  
Cyclodextrin Inclusion ◽  
Solubility Method ◽  
Cyclodextrin Inclusion Complex ◽  
The Stability ◽  
Solubility Profiles

The paper presents the results of a study of the stability of aqueous solutions of inclusion complexes of hydroxypropyl-β-cyclodextrin with diisopropylphenol in various systems by the Higuchi-Connors phase solubility method. The phase solubility profiles for each system corresponding to the AN type are determined graphically, and the stability constants of the resulting inclusion complexes are calculated. An aqueous solution containing 0.2 % Tween 80 and 0.2 % mannitol was selected as the optimal condition for obtaining the hydroxypropyl-β-cyclodextrin inclusion complex with diisopropylphenol.

scholarly journals Encapsulation of l-menthol in hydroxypropyl-β-cyclodextrin and release characteristics of the inclusion complex

2016 ◽  
Vol 18 (3) ◽  
pp. 110-116 ◽  
Author(s):  
Guangyong Zhu ◽  
Zuobing Xiao ◽  
Guangxu Zhu ◽  
Yunwei Niu ◽  
Keyword(s):  
Inclusion Complex ◽  
Preexponential Factor ◽  
Binding Energies ◽  
Stable Complex ◽  
X Ray Diffraction ◽  
Molecular Mechanics Calculations ◽  
Cyclodextrin Inclusion Complexes ◽  
Cyclodextrin Inclusion ◽  
High Volatility ◽  
The Stability

Abstract l-menthol has been widely used in flavour, food and pharmaceuticals. Because of its high volatility and whisker growth, l-menthol-hydroxypropyl-β-cyclodextrin inclusion complex was produced to improve shelf-life, provide protection, and enhance the stability of l-menthol. The inclusion complex was characterized by Fourier transform infrared spectroscopy, X-ray diffraction. The results show that l-menthol was successfully encapsulated in hydroxypropyl-β-cyclodextrin. l-menthol loading capacity is about 8.44%. Geometries and binding energies of l-menthol-hydroxypropyl-β-cyclodextrin inclusion complexes were investigated using molecular mechanics calculations. The shape and orientation of the most stable complex, and the minimum binding energy were determined. L-menthol release from complex was determined by thermogravimetric analysis. Two l-menthol release rate peaks were observed at 69.3 and 279.1°C. The l-menthol release reaction order, release activation energy and the preexponential factor were obtained.

scholarly journals Curcumin–β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application

2014 ◽  
Vol 153 ◽  
pp. 361-370 ◽  
Author(s):  
Camila Sampaio Mangolim ◽  
Cristiane Moriwaki ◽  
Ana Claudia Nogueira ◽  
Francielle Sato ◽  
Mauro Luciano Baesso ◽  
...  
Keyword(s):  
Inclusion Complex ◽  
Photoacoustic Spectroscopy ◽  
Complex Stability ◽  
X Ray Diffraction ◽  
X Ray ◽  
Cyclodextrin Inclusion ◽  
Ft Ir ◽  
Cyclodextrin Inclusion Complex ◽  
Ft Raman

Effect of Ultra-High Pressure on the Characterization of Ursolic Acid/β-Cyclodextrin Inclusion Complex

2012 ◽  
Vol 424-425 ◽  
pp. 999-1002
Author(s):  
Feng Zhu Liu ◽  
Wei Zong
Keyword(s):  
High Pressure ◽  
Inclusion Complex ◽  
Ursolic Acid ◽  
X Ray Diffraction ◽  
Scanning Calorimetry ◽  
X Ray ◽  
Ultra High Pressure ◽  
Cyclodextrin Inclusion ◽  
Cyclodextrin Inclusion Complex

To study the characterization of ursolic acid (UA) and β- cyclodextrin(β-CD) inclusion complex which prepared by ultra-high pressure method. Inclusion complex of UA /β-CD was prepared at 100MPa and 500MPa. The inclusion complex was characterized by IR spectra, X-ray diffraction, Differential scanning calorimetry and Scanning electron microscope. It was testified that the inclusion complex was formed between β-CD and UA at ultra-high pressure conditions.

scholarly journals Comprehensive Characterisation of the Ketoprofen-β-Cyclodextrin Inclusion Complex Using X-ray Techniques and NMR Spectroscopy

Molecules ◽  
2021 ◽  
Vol 26 (13) ◽  
pp. 4089
Author(s):  
Katarzyna Betlejewska-Kielak ◽  
Elżbieta Bednarek ◽  
Armand Budzianowski ◽  
Katarzyna Michalska ◽  
Jan K. Maurin
Keyword(s):  
Nmr Spectroscopy ◽  
Inclusion Complex ◽  
Crystal And Molecular Structure ◽  
Binding Constants ◽  
Nmr Studies ◽  
X Ray ◽  
Cyclodextrin Inclusion ◽  
Powder Samples ◽  
Cyclodextrin Inclusion Complex ◽  
Co Precipitation

Racemic ketoprofen (KP) and β-cyclodextrin (β-CD) powder samples from co-precipitation (1), evaporation (2), and heating-under-reflux (3) were analysed using X-ray techniques and nuclear magnetic resonance (NMR) spectroscopy. On the basis of NMR studies carried out in an aqueous solution, it was found that in the samples obtained by methods 1 and 2, there were large excesses of β-CD in relation to KP, 10 and 75 times, respectively, while the sample obtained by method 3 contained equimolar amounts of β-CD and KP. NMR results indicated that KP/β-CD inclusion complexes were formed and the estimated binding constants were approximately 2400 M−1, showing that KP is quite strongly associated with β-CD. On the other hand, the X-ray single-crystal technique in the solid state revealed that the (S)-KP/β-CD inclusion complex with a stoichiometry of 2:2 was obtained as a result of heating-under-reflux, for which the crystal and molecular structure were examined. Among the methods used for the preparation of the KP/β-CD complex, only method 3 is suitable.

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