The role of the mammary gland during heat stress

2019 ◽  
Author(s):  
◽  
Ricardo Oliveira Rodrigues

[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Disruptive effects of climate change, such as increasing environmental temperature, have direct impacts on economic viability and efficiency of food production. In lactating dairy cows, heat stress reduces milk production and alters function of mammary secretory cells, at least partly by disturbing local protein metabolism. We hypothesized that hyperthermia would not only reduce mammary blood flow but would also reduce mammary extraction of nutrients from blood. In addition, we hypothesized that transcriptional profiling of mammary tissue would reveal disruption of cellular homeostasis. Our objective was to determine the effects of hyperthermia on mammary function. More specifically, we aimed to profile mammary blood flow and the changes in mammary transcriptome of heat-stressed lactating dairy cows. We investigated the effects of early and prolonged exposure of lactating dairy cows to hyperthermia by exposing cows to programmed constantly elevated temperature and humidity to induce and maintain body temperature approximately 1[degree]C above normal. Experiments were conducted to evaluate the production responses of hyperthermic lactating dairy cows, to characterize total and nutritive mammary blood flow, and to elucidate the regulation of mammary function during early and prolonged exposure to hyperthermia. Results from these studies established that 1) hyperthermia reduces total and nutritive mammary blood flow, limiting nutrient disappearance across the mammary gland; 2) hyperthermia does not induce shunting of blood away from the gland; 3) hyperthermia affects mammary tissue transcriptome, mainly altering processes associated with ECM and cell adhesion; 4) the effects of exposure to prolonged heat stress on mammary gene expression are distinct from the effects of feed restriction, in lactating dairy cows; and 5) mammary function is reestablished within 8 days after cessation of heat stress.

1988 ◽  
Vol 29 (5) ◽  
pp. 1027-1035 ◽  
Author(s):  
M.E. Wise ◽  
R.E. Rodriguez ◽  
D.V. Armstrong ◽  
J.T. Huber ◽  
F. Wiersma ◽  
...  

2017 ◽  
Vol 95 (suppl_4) ◽  
pp. 218-219
Author(s):  
R. O. Rodrigues ◽  
R. O. Rodrigues ◽  
D. R. Ledoux ◽  
G. E. Rottinghaus ◽  
R. Borutova ◽  
...  

2018 ◽  
Vol 85 (2) ◽  
pp. 152-156
Author(s):  
Caihong Wang ◽  
Chong Wang ◽  
Jianxin Liu ◽  
Hongyun Liu

The aim of the research reported in this Research Communication was to identify differentially expressed proteins in dairy cows with normal and lutein diet and to elucidate the mechanisms of lutein-induced effects on bovine mammary gland metabolism using a comparative proteomic approach. Thirty-three differentially expressed proteins were identified from mammary gland of control diet-fed and lutein diet-fed dairy cows. Among these proteins, 15 were upregulated and 18 were downregulated in the lutein group. Functional analysis of the differentially expressed proteins showed that increased blood flow, depressed glycolysis, enhanced lactose anabolism, decreased fatty acid oxidation and up-regulated beta lactoglobulin expression were connected with lutein addition. These results suggested that the increased blood flow, reduced glucose catabolism, enhanced capacity for milk lactose synthesis, depressed fatty acid catabolism and increased expression of antioxidantion related protein may be the prime factors contributing to the increased milk production and enhanced immune status in lutein-fed dairy cows. This study provides molecular mechanism of dietary lutein in regulating lactation of dairy cows.


2020 ◽  
Vol 88 ◽  
pp. 102484 ◽  
Author(s):  
Theresa Müschner-Siemens ◽  
Gundula Hoffmann ◽  
Christian Ammon ◽  
Thomas Amon

Animals ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 925
Author(s):  
Zhao ◽  
Min ◽  
Zheng ◽  
Wang

Heat stress negatively impacts the health and milk production of dairy cows, and ruminal microbial populations play an important role in dairy cattle’s milk production. Currently there are no available studies that investigate heat stress-associated changes in the rumen microbiome of lactating dairy cattle. Improved understanding of the link between heat stress and the ruminal microbiome may be beneficial in developing strategies for relieving the influence of heat stress on ruminants by manipulating ruminal microbial composition. In this study, we investigated the ruminal bacterial composition and metabolites in heat stressed and non-heat stressed dairy cows. Eighteen lactating dairy cows were divided into two treatment groups, one with heat stress and one without heat stress. Dry matter intake was measured and rumen fluid from all cows in both groups was collected. The bacterial 16S rRNA genes in the ruminal fluid were sequenced, and the rumen pH and the lactate and acetate of the bacterial metabolites were quantified. Heat stress was associated with significantly decreased dry matter intake and milk production. Rumen pH and rumen acetate concentrations were significantly decreased in the heat stressed group, while ruminal lactate concentration increased. The influence of heat stress on the microbial bacterial community structure was minor. However, heat stress was associated with an increase in lactate producing bacteria (e.g., Streptococcus and unclassified Enterobacteriaceae), and with an increase in Ruminobacter, Treponema, and unclassified Bacteroidaceae, all of which utilize soluble carbohydrates as an energy source. The relative abundance of acetate-producing bacterium Acetobacter decreased during heat stress. We concluded that heat stress is associated with changes in ruminal bacterial composition and metabolites, with more lactate and less acetate-producing species in the population, which potentially negatively affects milk production.


Animals ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. 1191
Author(s):  
Shengtao Gao ◽  
Zheng Zhou ◽  
Jiaqi Wang ◽  
Juan Loor ◽  
Massimo Bionaz ◽  
...  

The objective of the present study was to evaluate the overall adaptations of liver and mammary tissue to a corn stover (CS) compared to a mixed forage (MF) diet in mid-lactation primiparous dairy cows. Twenty-four primiparous lactating Holstein cows were randomly allocated to 2 groups receiving either an alfalfa forage diet (MF, F:C = 60:40) with Chinese wildrye, alfalfa hay and corn silage as forage source or a corn stover forage diet (CS, F:C = 40:60). A subgroup of cows (n = 5/diet) was used for analysis of liver and mammary transcriptome using a 4 × 44K Bovine Agilent microarray chip. The results of functional annotation analysis showed that in liver CS vs. MF inhibited pathways related to lipid metabolism while induced the activity of the potassium channel. In mammary tissue, fatty acid metabolism was activated in CS vs. MF. In conclusion, the analysis of genes affected by CS vs. MF indicated mammary gland responding to lower level of linoleate from the diet (lower in CS vs. MF) by activating the associated biosynthesis metabolic pathway while the liver adaptively activated potassium transport to compensate for a lower K ingestion.


2002 ◽  
Vol 77 (1) ◽  
pp. 59-91 ◽  
Author(s):  
C.T Kadzere ◽  
M.R Murphy ◽  
N Silanikove ◽  
E Maltz

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