scholarly journals PERBANDINGAN PENDAPATAN PETANI PADI SISTEM SENAM DUPA (SEKALI TANAM DUA KALI PANEN) DENGAN PETANI PADI SISTEM KONVENSIONAL DI KECAMATAN BERBAK KABUPATEN TANJUNG JABUNG TIMUR

2017 ◽  
Vol 2 (2) ◽  
pp. 69
Author(s):  
Rizki Gemala Busyra ◽  
Rogayah Rogayah

One of the efforts to improve rice production and productivity In Provinsi Jambi is by using Senam Dua (Sekali Tanam Dua Kali Panen). Senam Dupa means one-time cultivation with two harvests, a rice-farming approach in tidal land that combines traditional rice cultivation systems (Crop Index 100 local rice varieties) with intensive farming (high-yielding variety) in one overlay to achieve Crop Index 180. Kecamatan Berbak is one of the rice production centers in Tanjung Jabung Timur, Jambi. Senam Dupa has been introduced in order to increase rice production In Kecamatan Berbak. This is due to the tidal type of rice field in Kecamatan Berbak, and difficult water regulation, so it is not possible to plant two times. The increased rice production and productivity will be followed by increased farmers income. The purpose of this research are to know the income of rice farming that using Senam Dupa system and conventional system, and to see the difference of farmer income. This research uses primary data that obtained from farmer interviews with a questionnaire guide. Then the obtained data is tabulated and processed with SPSS software. The analysis methode used in this research is the difference of two means test methode. The results of this research indicate that Zhitung (5,099) ≥ Ztabel (1,645), so that the hypothesis stating that the income of Senam Dupa is higher than the conventional rice farmers is acceptable. Senam Dupa rice farmers income Rp. 2,050,588,7 /ha/month at 95% degree of confidence significantly higher than the income of conventional rice farmers that is equal to Rp. 1.770.083.06 /Ha/month.Keyword : Senam Dupa, Kecamatan Berbak, Farmer Income.Salah satu upaya peningkatan produksi dan produktivitas padi Di Provinsi Jambi adalah dengan cara Senam Dupa (Sekali Tanam Dua Kali Panen). Teknologi Senam Dupa diistilahkan dengan sekali menanam dua kali panen, yaitu sebuah pendekatan usaha tani padi di lahan pasang surut yang memadukan sistem budidaya padi tradisional (IP 100 varietas padi lokal) dengan pertanian intensif (varietas unggul) dalam satu hamparan sehingga mencapai IP 180. Kecamatan Berbak merupakan salah satu kecamatan sentra produksi padi yang terdapat pada Kabupaten Tanjung Jabung Timur, Jambi. Guna peningkatan produksi padi Di Kecamatan Berbak  telah diperkenalkan sistem Senam Dupa. Hal ini dikarenakan jenis sawah pada Kecamatan Berbak adalah sawah pasang surut, dan pengaturan tata air tidak mudah, sehingga tidak memungkinkan untuk melakukan penanaman dua kali. Peningkatan produksi dan produktivitas padi akan diikuti dengan peningkatan pendapatan petani. Tujuan penelitian adalah untuk mengetahui besarnya pendapatan usaha tani padi yang menerapkan sistem Senam Dupa dan sistem konvensional, serta melihat perbedaan pendapatan petani yang menerapkan sistem Senam Dupa dan petani yang menerapkan sistem konvensional. Penelitian ini menggunakan data primer yang didapatkan dari wawancara petani dengan panduan kuesioner, kemudian data yang diperoleh ditabulasi, dan diolah dengan software SPSS. Metode analisis yang digunakan adalah metode uji beda dua rata-rata. Hasil dari penelitian ini menunjukkan bahwa Zhitung(5,099) ≥ Ztabel (1,645) sehingga hipotesis yang menyatakan bahwa pendapatan petani padi sistem Senam Dupa yang lebih tinggi dari petani padi sistem Konvensional dapat diterima. Pendapatan petani padi sistem Senam Dupa Rp. 2.050.588,7 /Ha/bulan secara signifikan pada derajat kepercayaan 95% lebih tinggi dari pendapatan petani padi sistem Konvensional yaitu sebesar Rp. 1.770.083,06 /Ha/bulan.Kata Kunci : Senam Dupa, Kecamatan Berbak, Pendapatan Petani Padi

2021 ◽  
Vol 3 (3) ◽  
pp. 205-214
Author(s):  
Ogechi Cordelia Nwahia

Low profit from most staple food production in Nigeria, have continued to discourage the teaming unemployed Nigerian youth from taking up farming as a business. Therefore, this study analyzes the cost and economic returns in Ebonyi State rice production. This study made used of simple random sampling techniques to select 242 rice farmers. The study employed the use of structured questionnaire in its primary data collection. The collected data were analyzed using descriptive statistics (Percentages, Frequency, Standard deviation and Mean), Net Rice Farming Income (NRFI) and Returns/US Dollar Invested (RUSDI). The result from the analysis reveals that rice production is profitable in Ebonyi state. The Net Rice Farming Income (NRFI) obtained by the farmers in Ebonyi state were $900.10 US Dollar per hectare while the return on investment obtained by them were $2.90 US Dollar per hectare. Therefore, unemployed youth in Nigeria should be encourage through provision of rice farming grant or loan by the government. In addition, adequate training on improve technology should be conducted by the government agency for the rice farmers.


2019 ◽  
Vol 11 (3) ◽  
pp. 56
Author(s):  
Ani Domiah ◽  
Jani Januar

The rising of semi-organic rice farming in Watukebo Village is due to the doubthness in implementing the semi-organic system. Semi-organic rice farm system require considerable cost savings compared to conventional rice and in the short-term, semi-organic rice production will generally decline. The study was conducted in the Watukebo Village Banyuwangi Regency intentionally. The sample are taken by using total sampling method for semi-organic rice farmers and quota sampling technique for conventional rice farmers. The data used are primary data and secondary data. The Tools of analysis data used are income analysis, R/C ratio analysis, and Cobb-Douglas production function analysis. The results showed that : (1) there was no significant difference between the average income of semi-organic rice farmers and conventional rice farmers, (2) there was no significant difference between the average of cost efficiency of semi-organic rice farming with conventional rice farmers in Watukebo of Blimbingsari, and (3) factors that influence the production of semi organic rice significantly are land area, organic fertilizer, and urea fertilizer. Factors affecting the conventional rice production significantly are the number of seeds and labors.


2020 ◽  
Vol 24 (2) ◽  
pp. 71-79
Author(s):  
Suneeporn Suwanmaneepong ◽  
Chanhathai Kerdsriserm ◽  
Krichanont Iyapunya ◽  
Unggoon Wongtragoon

This study analysed the factors affecting the adoption of organic rice production in Chachoengsao Province, Thailand. Primary data were collected through structured questionnaire completed by 108 farmers: (58 organic rice farmers and 50 non-organic rice farmers) in Chachoengsao Province, Thailand. A t-test was employed to investigate the differences in the demographics of organic and non-organic rice farmers, and percentage mean, and standard deviation was used to describe farmers’ attitudes. Logistic regression was employed to investigate factors influencing organic rice adoption, educational level, and farm size were significantly different between the organic and non-organic rice farmers. Education (positive), farming experience (positive), age of household head (negative) and farm size (negative) had highly significant (p ≤ 0.01) influences on organic farming adoption. The farmers’ attitude toward environmental concern was the most important reason for adopting organic rice farming. This research identified the factors affecting the adoption of organic rice farming; this information can be used to encourage farmers to practice organic rice farming in the targeted organic rice area in Thailand. In addition, the farmers’ attitudes toward organic farming systems could be used to help support farmers practicing organic rice farming. Keywords: organic rice adoption, organic rice production, organic farming adoption, farmer attitudes.


2021 ◽  
Vol 26 (4) ◽  
pp. 511-520
Author(s):  
Chanifah Chanifah ◽  
Dewi Sahara ◽  
Budi Hartoyo

The development of rice irrigated farming is constrained by the conversion of land agricultural to non-agricultural. Therefore, policy to develop upland rice production in dryland and rainfed lowland is increasingly being implemented. Efforts to expand the application of technological innovations as a lever of upland rice production have intensified by introducing new superior varieties of upland rice. This research aims to analyze farmers' attitudes and satisfaction levels with introducing upland rice to attributes based. The location of this research is in Tegalgiri Village, Nogosari District, Boyolali Regency. Primary data were obtained through a survey method of 35 farmers who planted the Rindang 1, Rindang 2, Inpago 10, and Inpago 12 varieties. Farmer attitudes were analyzed using the Fishbein Multi-attribute Model, while farmer satisfaction level was analyzed using the customer satisfaction index (CSI). The results are the attributes "production" and "resistance to pests and diseases" were agronomic performance which was the most essential and primary consideration for farmers in choosing varieties. Farmers have a positive attitude towards the four new superior varieties. The meaning is that farmers want to adopt and plant the new superior varieties of upland rice. Farmers' satisfaction levels are in the "satisfied" to "very satisfied" category of the four new superior varieties. Hopefully, the new superior upland rice varieties that were introduced can be a choice of varieties by farmers.   Keywords: atributtes, farmer’s attitude, satisfaction level, upland rice, superior varieties


2015 ◽  
Vol 11 (2) ◽  
pp. 204-215
Author(s):  
JC Ijioma ◽  
CK Osundu

The study investigated the adoption of improved rice varieties by farmers in Bende Local Government Area, Abia State, Nigeria. A multi-stage random sampling technique was used to select a total of 120 rice farmers. Descriptive statistics and tobit regression model were employed to analyze the data. Results showed that cumulatively 73.3% of the farmers fell within the age range of 20-50 years, most (86.7%) of the rice farmers were literate. More than half (57.5%) of the rice farmers are females. Result further indicated that 43.3% had household sizes of 5-8 persons. A fair proportion (33.3%) had been in rice production for 11-15 years, while majority (73.3%) belongs to farmers’ associations. Fairly good (51.6%) were aware of the improved rice varieties and used it, while a substantial number (93.3%) number of the farmers cultivated swamp rice. MAS 240 variety (mean=3.13), Faro 7 variety (mean=2.95), Faro II variety (mean=2.75), Faro 8 variety (mean=2.70.) and Faro 48 variety (mean=2.68) were highly adopted by farmers in the area. The Chi square value of 7.290 was significant at 1.0% probability level and indicates goodness of fit of the model used. Coefficient of age (-0.023), and gender (-1.967) were negative and significant at 10.0% and 1.0% level of probability respectively. The coefficient of education level (0.041), farm size (0.940), farming experience (0.206) and membership of farmers’ association (0.168) were significant at 5.0% and were positively related to adoption of improved rice varieties. Farmers encountered various problems of paucity of funds (35.8%), scarcity of inputs (22.5%), and dearth of information (20.89). Based on these findings it was recommended that rice farmers should form cooperative societies to enable them raise funds for buying agricultural equipment to boost rice production. More young male farmers should be sensitized and motivated by the state government to take up rice production since female farmers dominate rice production in the area. Extension agencies should increase the level of information dissemination and teaching to the rice farmers’ clientele.Key words: Adoption, Improved Varieties, Rice


Author(s):  
Huynh Viet Khai

The chapter aims to evaluate the profit loss of rice farmers due to salinity intrusion by collecting the information of rice production in three regions with the same natural environment conditions, social characteristics (e.g., the same social and farming culture, ethnicity, type of soil), and only differed with respect to the level of salinity in Soc Trang province, one of the most salinity-affected areas in the Vietnamese Mekong Delta. The study estimated the profit loss in rice production due to saltwater intrusion by the difference in rice profit between the non-salinity and salinity regions and showed this loss was about VND 9.3-15.1 million per ha-1 a year.


2018 ◽  
Vol 3 (01) ◽  
pp. 54-56
Author(s):  
Maya Kumari

The study was conducted in Sahibganj district of Jharkhand. There are 9 blocks in Sahibganj district. Five blocks are selected for study, namely Sahibganj, Rajmahal, Barharwa, Taljhari and Udhwa. All these block cultivated paddy as a main crop. Using simple random sampling technique, twenty five farmers were selected from each of the five selected villages from each block, making total 125 respondents for the study. The study has clearly brought out that the major constraints perceived by farmers were technical constraints related to non availability of inputs at time, financial constraints related to high cost of inputs, and extension constraints related to lack of training on new production technology of paddy. In order to improve rice production and overcome the perceived constraints, rice growers suggested the construction and regular maintenance of adequate rice farming infrastructure, particularly those related to irrigation and drainage, improvement of extension system through training, demonstration, information through different channels), availability of inputs at reasonable price and the provision of crop insurance.


Author(s):  
Sokvibol Kea ◽  
Hua Li ◽  
Linvolak Pich

The aims of this study are to measure the technical efficiency (TE) of Cambodian household’s rice production and trying to determine its main influencing factors using the stochastic frontier production function. The study utilized primary data collected from 301 rice farmers in three selected districts of Battambang by structured questionnaires. The empirical results indicated the level of household rice output varied according to differences in the efficiency of the production processes. The mean TE is 0.34 which means that famers produce 34% of rice at best practice at the current level of production inputs and technology, indicates that rice output has the potential of being increased further by 66% at the same level of inputs if farmers had been technically efficient. Furthermore, between 2013-2015, TE of household’s rice production recorded -14.3% decline rate due to highly affected of drought during dry season of 2015. Moreover, evidence reveals that land, fertilizer, and pesticide are the major influencing input factors of household’s rice production, while disaster, education of household head, family size and other crops’ cultivated area are core influencing factors decreasing TE. Conversely, the main influencing factors increasing TE are irrigated area, number of plot area and sex of household head.


2019 ◽  
Vol 12 (11) ◽  
pp. 22
Author(s):  
Kadek Wulandari Laksmi P ◽  
Ni Wayan Lasmi ◽  
Desak Made Sukarnasih ◽  
I Gusti Ayu Wirati Adriati

This aimed at analyzing the level of productivity of rice produced by organic rice farmers and non-organic rice farmers in Subak farmer group in Peguyangan Village, Denpasar. From these results, an efficient and effective alternative solution was further formulated by a farmer group to determine the decision on growing organic or non-organic rice. This research was prompted by the concepts of food security, theory of productivity and costs. The research used primary data sourced from subak farmer groups in Peguyangan Village, Denpasar and from documents that existed in the farmer group. The analysis results showed that the difference in the level of significance of organic rice was 0.740 while the non-organic rice had a significant level of 0.581. This result means that the level of productivity produced for organic rice is greater than that of non-organic rice. Based on these results, it is recommended that subak farmer groups in Peguyangan Village, Denpasar plant organic rice because its significance level is greater than that of non-organic rice but also not have to completely ignore growing non-organic rice to stabilize the food needs of Balinese people.


2021 ◽  
Vol 4 (1) ◽  
pp. 50-61
Author(s):  
Bidya Kiran Sapkota ◽  
Ananta Prakash Subedi ◽  
Kalyani Mishra Tripathi ◽  
Shiva Chandra Dhakal ◽  
Jiban Shrestha

Rice (Oryza sativa L.) is the major staple food in the Nepalese context. Chitwan district of Nepal was purposively selected to analyze the rice production from the socio-economic and environmental perspective. A total of 100 rice growing farmers, 50 organic and 50 inorganic were selected as the sample for the purpose of the study using the simple random method of sampling. Primary data were collected through a pre-tested semi-structure interview schedule and key informant interviews; secondary data were collected reviewing related publications. Descriptive statistics, multiple regression and chi-square test were used for data analysis. The multiple regression revealed that the four explanatory variables included in the model: age of the household head, primary occupation of the household head, number of family members involved in agriculture and subsidy in inputs for rice farming were found to have positive and statistically significant effect on rice yield (P<0.01). Moreover, chi-square test revealed that the farming practices that contributes to climate change mitigation such as: minimum tillage practice (P<0.05), crop diversification (P<0.01), green manuring (P<0.01), agro forestry practice (P<0.05), incorporating crop residues (P<0.1), weed management practice (P<0.01) and pest management practice (P<0.01)were found to be well adopted by the organic rice farmers, in contrast, the farming practices of inorganic rice farmers were statistically and significantly different in this respect. Government should make such policy that could grave the attention of the Nepalese people towards organic agriculture; moreover, encouraging them to make it their primary occupation.


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