scholarly journals Pengembangan Kerajinan Sangkar Burung Kelurahan Kadipiro, Surakarta, Jawa Tengah

Abdi Seni ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 120-127
Author(s):  
Aan Sudarwanto ◽  
Rahayu Adi Prabowo ◽  
Ari Supriyanto
Keyword(s):  
Human Resources ◽  
Community Service ◽  
Production System ◽  
Raw Materials ◽  
Branded Product ◽  
Skilled Workforce ◽  
The Many ◽  
Short Time ◽  
The Impact

AbstrakKriya mempunyai cakupan yang sangat luas salah satunya adalah   kriya kayu, dimana   konsentrasi penggunaan bahan baku utamanya   didominasi   bahan baku kayu. Diantara keragaman produk kriya kayu adalah produk kerajian sangkar burung. Dari data yang ada diketahui bahwa dalam 10 tahun terakhir telah mengalami booming. Hal ini karena banyaknya muncul peternak burung sebagai komoditi perdagangan maupun banyaknya komunitas-komunitas pecinta burung baik dari kalangan masyarakat ekonomi lemah hingga masyarakat menengah dan atas. Kebutuhan sangkar burung meningkat dengan pesat hampir merata di setiap daerah dan berdampak pula muncul sentra kerajinan sangkar burung sebagai kantong penghasil sangkar burung. Salah satunya sentra kerajinan sangkar burung di kalurahan Kadipiro, Banjarsari, Surakarta. Terdapat  beberapa permasalahan  yang  menjadikendala di sentra kerajinan sangkar burung di kalurahan Kadipiro Surakarta, diantaranya adalah; Tidak mampu memproduksi dalam waktu yang singkat, tidak adanya standarisasi produk fungsional, kurangnya tenaga kerja trampil dalam mengembangkan produk. Tidak ada produk dengan branded tertentu sehingga mudah ditiru. Berpijak dari permasalahan dan kondisi di sentra kerajinan sangkar burung Kadipiro  maka  dilakukan kegiatan peningkatan pengembangan produk sangkar burung melalui program PPM, dengan target pengusaha bernama Yudi Haryadi yang saat ini sedang merintis kerajinan sangkar burung bernama “Carisa Sangkar” . Fokus dari kegiatan PPM ini lebih diarahkan pada pada aspek peningkatan kualitas produk karya kriya kayu khususnya sangkar burung dengan pembuatan desain yang baik sampai  menjadi  prototype.  Kemudian  dilakukan  penguatan sumber  daya  manusia, melalui pendampingan lapangan, yang diharapkan dapat meningkatkan penjualan dan sekaligus secara tidak langsung dapat meningkatan kesejahteraan masyarakat.Kata kunci : Kriya,  kreativitas, sangkar burung, sistem produksi AbstractCraft has a very broad scope one of which is wood craft, where the concentration of the use of raw materials  is mainly  dominated by  wood raw  materials. Among the  wood craft  products are  bird cage. It is known that in the last 10 years becoming the peak season. This is due to the large number of bird breeders emerging as trade commodities as well as the many bird-loving communities from among the economically weak to the middle and upper classes. The need for bird cages is rapidly increasing almost evenly in every area and the impact is also emerging centers of bird cage crafts as bird cage producers. One  is a bird cage craft center in Kadipiro , Banjarsari, Surakarta. There are a number of problems that have become obstacles in the bird cage handicraft center in Kadipiro Surakarta, including not able to produce in a short time, there is no standardization of functional products, lack of skilled workforce in developing products. There is no specific branded product so it is easy to imitate. Based on the problems and conditions in the Kadipiro bird cage craft, activities to improve the development of bird cage products through the community service , with the target of a businessman named Yudi Haryadi who is currently pioneering a bird cage craft called “Carisa Cage”. Improving the quality of wood craft products, especially birdcages by making good designs to become prototypes. Then do strengthening human resources, through field assistance, which is expected to increase sales and at the same time indirectly improve community welfare.Keywords: crafts, creativity, bird cage, production system

scholarly journals Analisis Faktor Produksi Terhadap Daya Saing Batik Semarangan

2018 ◽  
Vol 7 (3) ◽  
pp. 260-267
Author(s):  
Susanti Lasmaria Purba ◽  
P. Eko Prasetyo
Keyword(s):  
Human Resources ◽  
Significant Influence ◽  
Swot Analysis ◽  
Raw Materials ◽  
Descriptive Analysis ◽  
Business Owners ◽  
Production Factors ◽  
The People ◽  
The Impact

Kota semarang salah satu penghasil batik yang berkualitas namun belum dikenal banyak masyarakat indonesia. Dampak kurangnya faktor produksi mengakibatkan daya saing Batik Semarang kurang berkembang atau kurang dikenal banyak masyarakat. Penelitian ini mengkaji dampak kurangnya faktor produksi terhadap daya saing. Tujuan penelitian ini untuk menganalisis dampak kurangnya faktor produksi terhadap daya saing dan bagaimana pengaruh faktor produksi terhadap daya saing. Populasi penelitian ini sebanyak 36 industri Batik Semarangan. Analisis data digunakan analisis deskriptif, analisis SWOT dan analisis regresi. Hasil penelitian ini menganalisis dampak kurangnya faktor produksi terhadap daya saing yang menunjukkan bahwah diperlukan strategi yang sesuai untuk pengembangan daya saing  batik Semarangan untuk mengoptimalkan pengelolahan produksi batik semarangan dan juga memperluas persaingan batik di daerah lain. Pengaruh signifikan faktor produksi SDM terhadap daya saing, faktor produksi Bahan baku ada pengaruh signifikan terhadap daya saing dan faktor produksi modal tidak  ada pengaruh tidak signifikan terhadap daya saing. Saran yang diberikan dari penelitian ini yaitu para pembatik harus mempertahankan kualitas produk batik dan meningkatkan kualitas tenga kerja. Pemilik usaha seharusnya lebih banyak mengikuti pameran-pameran dari pemerintah dan instansi lainya  terutama pameran yang di luar Kota Semarang agar Batik Semarangan dapat dikenal masyarakat luar Kota Semarang.. The impact of the lack of competitiveness of production factors resulted a less developed or less known of Batik Semarang to many people. This study examines the impact of the lack of production factors on competitiveness. The purpose of this study is to analyze the impact of the lack of production factors on competitiveness and how the influence of production factors on competitiveness. The population of this study were 36 Batik Semarangan industries.Analysis is used descriptive analysis, SWOT analysis and regression analysis. The results of this study are to analyze the impact of the lack of production factors on competitiveness that shows that required an appropriate strategy for the development of competitiveness Batik Semarangan to optimize management production Batik Semarangan and also expanding batik competition in other areas. Significant influence of human resources production factors on the competitiveness, there is a significant effect of raw materials production factors on the competitiveness and there is no significant influence of production factors of capital on the competitiveness. The advice given from this study is the batik maker must maintain the quality of their product and improve the quality of worker. Business owners should attend a lot of exhibitions under government’s belt and other agencies, especially the exhibition outside Semarang, in order for Batik Semarangan can be known by the people outside Semarang.

Penyuluhan Manajemen Sumber Daya Manusia untuk Pengembangan Karang Taruna Kampung Serua Poncol, Sawah Baru, Tangerang Selatan

2020 ◽  
Vol 2 (2) ◽  
pp. 123-127
Author(s):  
Jasmani Jasmani ◽  
Noryani Noryani ◽  
Yossy Wahyu Indrawan ◽  
Reni Hindriari ◽  
Lia Asmalah
Keyword(s):  
Higher Education ◽  
Resource Management ◽  
Human Resources ◽  
Human Resource Management ◽  
Human Resource ◽  
Community Service ◽  
Organizational Goals ◽  
Service Activity ◽  
The Village

Tujuan dari kegiatan pengabdian kepada masyarakat ini adalah untuk memenuhi kewajiban dosen untuk melakukan tridharma perguruan tinggi. Untuk itu sudah menjadi kewajiban bagi dosen berbagi pengetahuan dan wawasan melalui penyuluhan pengembangan manajemen sumber daya manusia agar senantiasa berupaya mencapai tujuan organisasi dengan efektif dan efisien. Dan juga bertujuan Karang Taruna Kampung serua poncol dapat menjalankan fungsi dan perannya secara optimal sehingga mendatangkan manfaat bagi Kampung serua poncol. Pengembangan juga dimaksudkan untuk meningkatkan kualitas sumber daya manusia dalam melaksanakan tugasnya sehingga lebih positif dalam berkontribusi tenaga dan pikiran untuk memajukan Kampung serua poncol.Kata Kunci : Manajemen Sumber Daya ManusiaABSTRACTThe purpose of this community service activity is to fulfill the obligations of lecturers to do tridharma of higher education. For that reason, it has become an obligation for lecturers to share their knowledge and insights through counseling the development of human resource management so that they always strive to achieve organizational goals effectively and efficiently. And also aims at Karang Taruna Kampung Serua Poncol can carry out its functions and roles optimally so that it brings benefits to Kampung Seronc Poncol. The development is also intended to improve the quality of human resources in carrying out their duties so that it is more positive in contributing energy and thoughts to advance the village of all poncol.Keywords: Human Resource Management 

Оrganic Meat Production of Broiler Chickens Hubbard Redbro Cross

2020 ◽  
Keyword(s):  
Broiler Chickens ◽  
Raw Materials ◽  
Animal Health ◽  
Meat Products ◽  
Poultry Meat ◽  
Meat Production ◽  
Significant Difference ◽  
Environmentally Safe ◽  
The Impact

This article presents the results of studying the impact of housing and feeding conditions on broiler chickens of Hubbard RedBro cross, as well as the quality of products obtained when using floor and cage content, in a farm. It established that when receiving a mixed feed of own production using feed raw materials grown on a farm without the use of pesticides, a statistically significant decrease in potentially dangerous substances for animal health is recorded. Compared with factory feed, it has reduced the content of pesticides by 14 times, and mercury and arsenic by 24 times, cadmium by five times, and lead by ten times. The results of the study of economic indicators of growing Hubbard RedBro cross broiler chickens, as well as the chemical composition and quality of carcasses, indicated that there was no significant difference between the floor and cell conditions of keeping. Still, the use of a diet based on eco-feeds contributed to a statistically significant decrease in the concentration of toxic metals in the muscles of the poultry of the experimental groups. As a result, it found that the use of the studied compound feed in the diets of broiler chickens increased the indicators of Biosafety and ensured the production of environmentally safe ("organic") poultry meat products.

Impact of Raw Materials and Processing Techniques on The Microbiological Quality of Egyptian Domiati Cheese

2020 ◽  
Keyword(s):  
Raw Materials ◽  
Microbiological Quality ◽  
Raw Milk ◽  
Plate Count ◽  
E Coli ◽  
Fresh Cheese ◽  
Processing Techniques ◽  
The Impact ◽  
Total Yeast

Domiati cheese is the most popular brand of cheese ripened in brine in the Middle East in terms of consumed quantities. This study was performed to investigate the impact of the microbiological quality of the used raw materials, the applied traditional processing techniques and ripening period on the quality and safety of the produced cheese. Three hundred random composite samples were collected from three factories at Fayoum Governorate, Egypt. Collected samples represent twenty-five each of: raw milk, table salt, calf rennet, microbial rennet, water, environmental air, whey, fresh cheese, ripened cheese & swabs from: worker hands; cheese molds and utensils; tanks. All samples were examined microbiologically for Standard Plate Count (SPC), coliforms count, Staphylococcus aureus (S. aureus) count, total yeast & mould count, presence of E. coli, Salmonellae and Listeria monocytogenes (L. monocytogenes). The mean value of SPC, coliforms, S. aureus and total yeast & mould counts ranged from (79×102 CFU/m3 for air to 13×108 CFU/g for fresh cheese), (7×102 MPN/ cm2 for tank swabs to 80×106 MPN/ml for raw milk), (9×102 CFU/g for salt to 69×106 CFU/g for fresh cheese) and (2×102 CFU/cm2 for hand swabs to 60×104 CFU/g for fresh cheese), respectively. Whereas, E. coli, Salmonella and L. monocytogenes failed to be detected in all examined samples. There were significant differences in all determined microbiological parameters (p ≤0.05) between fresh and ripened cheese which may be attributed to different adverse conditions such as water activity, pH, salt content and temperature carried out to improve the quality of the product.

scholarly journals Influence of the Quality of Accrual Financial Report Information with the Roles of Accounting Information System as an Intervening Factor

2017 ◽  
Vol 8 (2) ◽  
pp. 84
Author(s):  
Dyah Purwanti ◽  
Ghulbudin Isham Natser
Keyword(s):  
Information System ◽  
Human Resources ◽  
Financial Reporting ◽  
Internal Control ◽  
Accounting Information ◽  
Primary Data ◽  
Accounting Information System ◽  
The Government ◽  
The Impact

<p>This study aims to find empirical evidence about the role of accounting information system (AIS) as intervening factors that affect the quality of financial reporting information of the government. This study uses a questionnaire that primary data collected from respondents, namely employees of the accounting department of the government units, especially a partner institution in the State Treasury Office (KPPN) 2 Jakarta. Data processing is performed by the method of partial least squares (PLS). The results of this study are the accounting information system has significantly the impact on the quality of government financial reporting information. While the capacity factor of human resources, control data input and application of Government Accounting Standards (SAP) have a significant direct effect on the AIS, is larger when compared to a direct influence on the quality of financial reporting information. Other factors, organizational commitment and internal control system has a significant influence either directly or indirectly on the quality of financial reporting information. The findings of the study are expected to provide input to the government the importance of improving the accounting information system, such as strengthening the capacity of human resources and accounting applications in realizing quality financial information.</p>

Factors explaining the Impact of Performance Measures in European Local Governments

2015 ◽  
Vol 13 (2) ◽  
pp. 229-248 ◽  
Author(s):  
Lourdes Torres ◽  
Vicente Pina ◽  
Caridad Martí
Keyword(s):  
Decision Making ◽  
Human Resources ◽  
Performance Measures ◽  
Local Governments ◽  
Monetary Incentives ◽  
Senior Managers ◽  
Hr Management ◽  
Perceived Impact ◽  
The Impact

This paper seeks to identify the drivers of the variations in the impact perceived by managers of the implementation of performance measures (PM) across European local governments. We argue that insights from the use of PM for managerial processes and human resources (HR) management features condition the perceived impact of PM systems. The data was collected through a questionnaire answered by local governments of 16 European countries. The results show that the higher the use of PM in performance-oriented budgeting processes, the higher the impact of PM on improvements in the quality of decision-making. Monetary incentives linked to performance better explain the actual results in PM implementation than the kind of HR system of the cities and the academic backgrounds of their senior managers.

scholarly journals A systemic approach to the research of personnel in agriculture of the region

2021 ◽  
Vol 37 ◽  
pp. 00032
Author(s):  
Elena A. Chulkova ◽  
Lyaysana I. Rakhmatullina
Keyword(s):  
Food Security ◽  
Econometric Modeling ◽  
Industrial Complex ◽  
Target Indicator ◽  
Methodical Approach ◽  
The Difference ◽  
Innovative Economy ◽  
Short Time ◽  
The Impact

Development of an innovative economy gives rise to the need to form a highly competent workforce capable of creating and implementing innovations in a short time. This also applies to agriculture as a sector of the economy that ensures the food security of the regions and the country as a whole. The level and quality of the labor force is considered as the most important resource in the activities and development of the agro-industrial complex. A methodical approach to a systematic study of the use of staffing in agriculture in the region is proposed, the difference of which is the use of econometric modeling to assess the impact on the target indicator of the components of staff by areas of activity and level of qualifications. The application of the approach is shown on the example of the sector of agricultural organizations of municipal districts of the Orenburg region.

scholarly journals Edukasi tentang Protokol Pencegahan Covid-19 kepada Masyarakat Kelurahan Lebak Bandung Kota Jambi

2021 ◽  
Vol 3 (2) ◽  
pp. 174
Author(s):  
Fithriyani Fithriyani ◽  
Marnila Yesni
Keyword(s):  
Community Service ◽  
Public Awareness ◽  
Public Understanding ◽  
Daily Activities ◽  
New Normal ◽  
Service Activity ◽  
The Government ◽  
The Many ◽  
The Impact

The number of Covid 19 cases is increasing and cannot be ignored considering the increase every day continues to increase. The impact of the Covid 19 pandemic has an impact on various fields, especially the economy. To avoid the increasing number of sufferers, the government limits activities that cause crowds, maintains distance and maintains hygenicity in the community in carrying out daily activities known as health protocol regulations. The behavior and actions of the community must change completely from the usual actions that are often carried out, for that it is necessary to have socialization on how to prevent the transmission of Covid 19 by implementing the health protocol that has been advised by the government. The purpose of this community service activity is to remind and help public understanding of the implementation of health protocols during the Covid 19 pandemic. The form of activities is in the form of counseling, giving hand sanitizers and masks. Lack of public awareness and knowledge about Covid-19 can be overcome by providing knowledge, through socialization about the importance of implementing this activity protocol in order to help people face New normal conditions, by helping people live by complying with health protocols. The results of the activity obtained the enthusiasm of the residents in following the activity until the end with the many questions asked. Suggestions for the Lebak Bandung Village to hold outreach activities about the prevention of Covid 19 in their environment because there are still many residents who do not understand about prevention which is only done

scholarly journals The Impact of Stress Stability on Job Satisfaction and the Quality of Human Capital

2017 ◽  
Vol 6 (5) ◽  
pp. 333 ◽  
Author(s):  
Irina A. Rudaleva ◽  
Askar N. Mustafin
Keyword(s):  
Job Satisfaction ◽  
Psychological State ◽  
Negative Consequences ◽  
Professional Stress ◽  
Time Period ◽  
Bank Employees ◽  
Short Time ◽  
The Impact ◽  
Main Factor

<p>Long professional stress has a significant impact on the psychological state of employees that inevitably affects the activities of any organization. Therefore, at present, more and more attention is being paid to minimize the negative consequences of stressful staff conditions, with the help of specific procedures of stress management. In this paper, we investigated the impact of stress, the types of stress-resistance of staff individual, and the influence of stress on the degree of job satisfaction of bank employees. The study concludes that the following factors affect the level of job satisfaction of bank employees: wage satisfaction, the level of stress at the workplace, and the relationships in the team. The main factor of the bank employees stress is a large amount of work and a short time period for doing the work. </p>

scholarly journals STRATEGI PENGEMBANGAN INDUSTRI PENGOLAHAN KOMODITAS RUMPUT LAUT E. COTONII UNTUK PENINGKATAN NILAI TAMBAH DI SENTRA KAWASAN INDUSTRIALISASI

2015 ◽  
Vol 5 (1) ◽  
pp. 27 ◽  
Author(s):  
Hikmah Hikmah
Keyword(s):  
Human Resources ◽  
Potential Distribution ◽  
Raw Materials ◽  
Central Area ◽  
Value Added ◽  
Added Value ◽  
Exchange Potential ◽  
Seaweed Production ◽  
Seaweed Industry

Tulisan ini bertujuan untuk mengkaji tentang potensi dan peluang, p ermasalahan sertapengembagan industri rumput laut. Rumput laut merupakan salah satu komoditas perikanan budidayayang mampu meningkatkan perekonomian masyarakat, menyerap tenaga kerja dan meningkatkandevisa negara. Potensi sebaran rumput laut di Indonesia sangat luas baik yang tumbuh secara alamimaupun yang dibudidayakan di laut. Peluang menuju pengembagan Industri rumput laut masih terbuka dilihat dari potensi lahan budidaya, ketersediaan bahan baku, maupun dari sisi permintaan produk olahan.Permasalahan dan tantangan terkait kemampuan Indonesia dalam mengekspor dan bersaing dalamperebutan pangsa pasar dunia untuk pemenuhan kebutuhan rumput laut dunia antara lain rendahnyakualitas dan kontinuitas bahan baku, permodalan, lemahnya sumberdaya manusia dan kelembagaan,serta permasalahan pemasaran produk rumput laut. Strategi kebijakan pengembangan industripengolahan rumput laut E. cotonii untuk peningkatan nilai tambah adalah peningkatan produktivitas dankualitas rumput laut, pengembangan industri pengolahan rumput laut setengah jadi (ATC,SRC dan RC)secara bertahap di sentra kawasan produksi rumput laut, dan pengembangan skala usaha pengolahanrumput laut siap konsumsi dari skala tradisoinal menjadi skala industri.Title: Strategy of Commudity Precessing Industry DepelopmentE. cottonii Seaweed to Increasing Value Added in The AreaCenter of IndustrializationThis paper aims to assess the potential and opportunities, problems and developing a seaweedindustry. Seaweed is one aquaculture commodity that is able to improve the economy, provide employmentand increase foreign exchange. Potential distribution of seaweed in Indonesia is very wide both naturallygrown and cultivated in the sea. Opportunities towards developing a seaweed industry is still open inview of the potential for the cultivation of land, availability of raw materials and processed productsfrom the demand side. Problems and challenges related to Indonesia’s ability to export and compete inthe race for market share to meet the needs of the world’s seaweed were low quality and continuity ofraw materials, capital, human resources and institutional weaknesses, as well as marketing problemsseaweed products. Strategy of commudities E. cotonii seaweed processing industry to developmentincrease the added value is increased productivity and quality of seaweed, seaweed processing industrydevelopment of semi-finished (ATC, SRC and RC) gradually in the central area of seaweed production,and the development of business scale processing of seaweed ready for consumption on the scaletradisoinal be scale industries.

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