scholarly journals Phenolic Compounds and Functional Beverages

Beverages ◽  
2021 ◽  
Vol 7 (4) ◽  
pp. 71
Author(s):  
Rosa Pérez-Gregorio

The rise in the prevalence of non-communicable diseases (NCDs) over the last few years has promoted the need to afford consumers with accurate health data on food and beverage products as part of their right to health [...]

2021 ◽  
Vol 17 (1) ◽  
Author(s):  
Andrés Constantin ◽  
Oscar A. Cabrera ◽  
Belén Ríos ◽  
Isabel Barbosa ◽  
Ariadna Tovar Ramírez ◽  
...  

AbstractAcross the globe, the consumption of energy-dense and nutrient-poor foods and beverages has escalated rates of diet-related non-communicable diseases (NCDs), driven by deceptive marketing tactics from the food and beverage industry. The international community has increasingly recognized the need to provide consumers with accurate health information on food and beverage products as part of their right to health. In July 2020, the U.N. Special Rapporteur on the right to health released a powerful Statement calling for the adoption of front-of-package warning labeling to tackle NCDs. Just a few weeks after the Statement’s release, the Pan American Health Organization published a report highlighting the relevance of front-of-package labeling as a policy tool for the prevention of NCDs in the Americas, demonstrating further support to this regulatory intervention.In this piece, we explain why front-of-package warning labeling should be part of a comprehensive strategy to promote healthier lives, delving into the human-rights aspects of front-of-package labels. In particular, we explore the role the food and beverage industry play in increasing the consumption of unhealthy foods and beverages, and the relevance of scientific evidence free from conflicts of interest to adequately protect the right to health and health-related rights.


The Lancet ◽  
2013 ◽  
Vol 381 (9866) ◽  
pp. 533 ◽  
Author(s):  
Pol De Vos ◽  
Angelo Stefanini ◽  
Wim De Ceukelaire ◽  
Claudio Schuftan

The Lancet ◽  
2012 ◽  
Vol 379 (9814) ◽  
pp. 410-411 ◽  
Author(s):  
Janet Voûte ◽  
Anne Heughan ◽  
Jorge Casimiro

2020 ◽  
Vol 12 (16) ◽  
pp. 2541
Author(s):  
Patrick Sogno ◽  
Claudia Traidl-Hoffmann ◽  
Claudia Kuenzer

A disease is non-communicable when it is not transferred from one person to another. Typical examples include all types of cancer, diabetes, stroke, or allergies, as well as mental diseases. Non-communicable diseases have at least two things in common—environmental impact and chronicity. These diseases are often associated with reduced quality of life, a higher rate of premature deaths, and negative impacts on a countries’ economy due to healthcare costs and missing work force. Additionally, they affect the individual’s immune system, which increases susceptibility toward communicable diseases, such as the flu or other viral and bacterial infections. Thus, mitigating the effects of non-communicable diseases is one of the most pressing issues of modern medicine, healthcare, and governments in general. Apart from the predisposition toward such diseases (the genome), their occurrence is associated with environmental parameters that people are exposed to (the exposome). Exposure to stressors such as bad air or water quality, noise, extreme heat, or an overall unnatural surrounding all impact the susceptibility to non-communicable diseases. In the identification of such environmental parameters, geoinformation products derived from Earth Observation data acquired by satellites play an increasingly important role. In this paper, we present a review on the joint use of Earth Observation data and public health data for research on non-communicable diseases. We analyzed 146 articles from peer-reviewed journals (Impact Factor ≥ 2) from all over the world that included Earth Observation data and public health data for their assessments. Our results show that this field of synergistic geohealth analyses is still relatively young, with most studies published within the last five years and within national boundaries. While the contribution of Earth Observation, and especially remote sensing-derived geoinformation products on land surface dynamics is on the rise, there is still a huge potential for transdisciplinary integration into studies. We see the necessity for future research and advocate for the increased incorporation of thematically profound remote sensing products with high spatial and temporal resolution into the mapping of exposomes and thus the vulnerability and resilience assessment of a population regarding non-communicable diseases.


2020 ◽  
Vol 23 (15) ◽  
pp. 2657-2662 ◽  
Author(s):  
Julia Soares Guimarães ◽  
Laís Amaral Mais ◽  
Fernanda Helena Marrocos Leite ◽  
Paula Martins Horta ◽  
Marina Oliveira Santana ◽  
...  

AbstractObjective:To analyse the extent and nature of food and beverage advertising on the three major Brazilian free-to-air television (TV) channels.Design:Cross-sectional study. A protocol developed for the International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support was applied for data collection. A total of 432 h of TV programming was recorded from 06.00 to 24.00 hours, for eight non-consecutive and randomly selected days, in April 2018. All TV advertisements (ads) were analysed, and food-related ads were classified according to the NOVA classification system. Descriptive analyses were used to describe the number and type of ads, food categories and the distribution of ads throughout the day and time of the day.Setting:The three most popular free-to-air channels on Brazilian TV.Participants:The study did not involve human subjects.Results:In total, 14·2 % (n 1156 out of 7991) of ads were food related (858 were specific food items). Approximately 91 % of food items ads included ultra-processed food (UPF) products. The top three most promoted products were soft drinks, alcoholic beverages and fast-food meals. Alcoholic beverage ads were more frequently broadcast in the evening.Conclusion:The high risk of exposure of the Brazilian population to UPF ads should be considered a public health concern given the impact of unhealthy food advertising on people’s food choices and health.


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