scholarly journals Evaluating Partnerships in Sustainability-Oriented Food Supply Chain: A Five-Stage Performance Measurement Model

Energies ◽  
2018 ◽  
Vol 11 (12) ◽  
pp. 3473 ◽  
Author(s):  
Shashi ◽  
Rajwinder Singh ◽  
Piera Centobelli ◽  
Roberto Cerchione
Keyword(s):  
Supply Chain ◽  
Performance Measurement ◽  
Food Supply ◽  
Energy Efficient ◽  
Structural Equation ◽  
Measurement Model ◽  
Equation Modeling ◽  
Food Supply Chain ◽  
Stage Performance ◽  
Indian Food

This study aims to investigate how overall food supply chain performance (FSCP) often depends on the performance of partners in a sustainable and energy-efficient supply chain. Initially, the study classifies the FSCP and further examines the partner relationships in sustainability-oriented food supply chain (FSC). To do so, the study proposes and formally tests a five-stage performance measurement model. The present research mainly focuses on the Indian food industry. Results highlight significant direct and indirect positive performance relationships between the different FSC stages. The structural equation modeling analysis highlights that producer’s performance positively impacts supplier’s performance, processor’s performance, and distributor’s performance. Moreover, supplier’s performance positively impacts processor’s performance, distributor’s performance, and retailer’s performance, and also processor’s performance positively impacts both distributor’s performance and retailer’s performance. Lastly, distributor’s performance positively impacts retailer’s performance. The study suggests that regular performance improvement at each FSC stage would improve the performance of the next stage players. Most importantly, the direct impact of each partner’s performance is comparatively high on its immediate next partner’s performance. Furthermore, this study will assist practitioners to understand various FSCP measurement issues and make significant improvements in their sustainable and energy-efficient supply chain practices.

scholarly journals Sustainable Agri-Food Supply Chain Performance Measurement Model for GMO and Non-GMO Using Data Envelopment Analysis Method

2019 ◽  
Vol 9 (6) ◽  
pp. 1199
Author(s):  
Virda Saputri ◽  
Wahyudi Sutopo ◽  
Muhammad Hisjam ◽  
Azanizawati Ma’aram
Keyword(s):  
Supply Chain ◽  
Data Envelopment Analysis ◽  
Performance Measurement ◽  
Food Supply ◽  
Measurement Model ◽  
Assessment Method ◽  
Supply Chain Performance ◽  
Data Envelopment ◽  
Food Supply Chain ◽  
Using Data

The increase in food demand in Indonesia is one of the consequences of the imbalance between population growth and declining food products. One of alternative technologies that can be used in plant breeding programs to increase agricultural production, in order to meet food demands, is genetically modified organism (GMO) technology. This technology presents a lot of pros and cons among the public-related impacts that will be accepted by consumers. The purpose of this study was to determine the level of sustainability between GMO and non-GMO foods. The performance measurement model for GMO and non-GMO foods was considered according to the seven issues of sustainability that represented environmental, social, and economic aspects. The assessment method was conducted by using Adjusted Profit (AP) with Total Price Recovery (TPR) indicators and Total Factor Productivity (TFP) by utilizing the Data Envelopment Analysis (DEA) Method. Assessments made on each supply chain component included agriculture, processing, and transport to wholesalers/retailers. This study used numerical examples of rice production in Indonesia. The research results found that the performance of non-GMO rice chain is better than GMO rice. It indicates that non-GMO rice is more sustainable. The results show that the proposed model can be applied to measure the sustainability of GMO and Non-GMO agri-food supply chain performance.

scholarly journals PENGEMBANGAN MODEL PENGUKURAN KINERJA AGRI- FOOD SUPPLY CHAIN BERKELANJUTAN BERBASIS PENGELOLAAN RISIKO

2018 ◽  
Vol 3 (2) ◽  
pp. 32
Author(s):  
Anggriani Profita ◽  
Deasy Kartika Rahayu
Keyword(s):  
Risk Assessment ◽  
Supply Chain ◽  
Food Supply ◽  
Convergent Validity ◽  
Structural Equation ◽  
Equation Modeling ◽  
Supply Chain Risk ◽  
Food Supply Chain ◽  
Inner Model ◽  
Composite Reliability

Risiko dan ketidakpastian selalu menjadi isu penting dalam pengelolaan rantai pasok. Khususnya dalam agri- food supply chain (AFSC), kompleksitas pengelolaan risiko dan ketidakpastian meningkat karena karakteristik produk hasil pertanian yang mudah rusak, serta sifat produksinya yang sebagian besar didasarkan pada faktor cuaca dan proses biologi yang tidak terduga. Oleh karena itu, diperlukan upaya pengelolaan risiko yang menyajikan penilaian terhadap faktor-faktor yang dapat melemahkan daya saing dan kinerja AFSC. Penelitian ini mengintegrasikan kerangka pengukuran kinerja AFSC dan konsep Rapid Agricultural Supply Chain Risk Assessment, dengan memperhatikan aspek-aspek berkelanjutan yang meliputi aspek ekonomi (profit), sosial (people), dan lingkungan (planet). Kerangka teoritis yang dihasilkan diuji menggunakan Structural Equation Modeling (SEM). Kuesioner diberikan kepada 193 petani tanaman pangan yang tersebar di sentra- sentra pertanian Kabupaten Paser dan PPU. Berdasarkan analisis model konstruk (outer model), seluruh indikator memenuhi convergent validity, kecuali indikator PR12 yang berkaitan dengan risiko regulasi hukum dan birokrasi. Oleh karena itu, indikator ini dikeluarkan dari konstruk model penelitian. Setelah semua indikator tervalidasi, selanjutnya dilakukan uji reliabilitas dengan melihat nilai composite reliability dari blok indikator yang mengukur setiap konstruk. Seluruh konstruk memiliki nilai di atas 0.7, sehingga semuanya dapat dikatakan reliabel. Adapun berdasarkan analisis model struktural (inner model), dapat disimpulkan bahwa pengelolaan risiko berpengaruh signifikan terhadap kinerja AFSC dan perspektif berkelanjutan. Akan tetapi, variabel perspektif berkelanjutan tidak berpengaruh signifikan terhadap kinerja AFSC.

scholarly journals Supply chain sustainability performance measurement of small and medium sized enterprises using structural equation modeling

2018 ◽  
Vol 294 (1-2) ◽  
pp. 623-653 ◽  
Author(s):  
Chrisovalantis Malesios ◽  
Prasanta K. Dey ◽  
Fuad Ben Abdelaziz
Keyword(s):  
Supply Chain ◽  
Structural Equation Modeling ◽  
Performance Measurement ◽  
Structural Equation ◽  
Measurement Model ◽  
Equation Modeling ◽  
Balanced Score Card ◽  
Sustainable Supply Chain ◽  
Sustainability Performance ◽  
Relationship Of

AbstractSustainability of small and medium sized enterprises (SMEs) is significant as SMEs contribute to GDP substantially in every economy. This research develops an innovative sustainable supply chain performance measurement model for SMEs. Prior researches predominantly use balanced score card (BSC) approach that presume causal relationship of criteria and Data Envelopment Analysis (DEA), which derive efficiency of units from a few input and output criteria. While DEA is effective for policymakers, BSC is more suitable for individual SME. The proposed method that uses structural equation modeling (SEM) approach to derive the relationship of criteria and criteria weights formulates regression-type models for a specific region as well as for specific SME. The SEM-based supply chain sustainability performance measurement model is beneficial to policymakers as they can determine means for improvement at a regional level. The proposed method could also facilitate managers/owners of individual SMEs with measures for improving their supply chain sustainability performance. The method has been applied to three varied geographical locations in the UK, France and India in order to demonstrate its effectiveness.

Measuring agri-food supply chain performance: insights from the Peruvian kiwicha industry

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Edgar Ramos ◽  
Phillip S. Coles ◽  
Melissa Chavez ◽  
Benjamin Hazen
Keyword(s):  
Supply Chain ◽  
Performance Measurement ◽  
Performance Management ◽  
Food Supply ◽  
Measurement Model ◽  
Performance Measurement System ◽  
Supply Chain Performance ◽  
Food Supply Chain ◽  
Content Type ◽  
Fuzzy Micmac

PurposeAgri-food firms face many challenges when assessing and managing their performance. The purpose of this research is to determine important factors for an integrated agri-food supply chain performance measurement system.Design/methodology/approachThis research uses the Peruvian kiwicha supply chain as a meaningful context to examine critical factors affecting agri-food supply chain performance. The research uses interpretative structural modelling (ISM) with fuzzy MICMAC methods to suggest a hierarchical performance measurement model.FindingsThe resulting kiwicha supply chain performance management model provides insights for managers and academic theory regarding managing competing priorities within the agri-food supply chain.Originality/valueThe model developed in this research has been validated by cooperative kiwicha associations based in Puno, Peru, and further refined by experts. Moreover, the results obtained through ISM and fuzzy MICMAC methods could help decision-makers from any agri-food supply chain focus on achieving high operational performance by integrating key performance measurement factors.

scholarly journals Designing Key Indicators for Measuring E-Commerce Supply Chain Performance

2020 ◽  
Vol 8 (5) ◽  
pp. 4460-4464
Keyword(s):  
Supply Chain ◽  
Performance Measurement ◽  
Research Finding ◽  
Structural Equation ◽  
Test Validity ◽  
Equation Modeling ◽  
Supply Chain Performance ◽  
Strategic Policy ◽  
Logistics Capabilities ◽  
Key Indicators

E-commerce usage grew up rapidly in the business sectors. Its interaction run virtually which is from upstream to downstream or reverse process. This interaction is a description of SCM. SC performance measurement was employed to determine the level of performance that can be considered in determining strategic policy. This research aims to propose KPIs’ model for finance, information system and logistics capability dimensions in the e-commerce. The collecting of data was carried out by distributing questionnaires to respondents with amount of 100 questionnaires. In this research, the data was analyzed with the structural equation modeling (SEM) to test validity of KPI and hypotheses. As results in supply chain performance, 25 indicators are valid, involving 4 indicators on financial dimension, 9 indicators on logistic capability dimension, and 12 indicators on technology information dimension. Furthermore, this research finding is the logistic capabilities have significant effect on the financial aspect and information technology has a significant effect on logistics capabilities. This research finding may contribute on the development model of SC performance measurement.

scholarly journals Impact of supply chain integration on halal food supply chain integrity and food quality performance

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Mohd Helmi Ali ◽  
Mohammad Iranmanesh ◽  
Kim Hua Tan ◽  
Suhaiza Zailani ◽  
Nor Asiah Omar
Keyword(s):  
Supply Chain ◽  
Food Safety ◽  
Food Quality ◽  
Food Supply ◽  
Structural Equation ◽  
Clear Understanding ◽  
Food Supply Chain ◽  
Content Type ◽  
Halal Food ◽  
The Impact

Purpose The current complex halal food supply chain (SC) has caused food scandals, which have illustrated the weakness of multiple food quality standards and certification and audits in ensuring food safety. Drawn on the resource-based view (RBV) theory, the purpose of this study is to explore the impacts of SC integration (SCI) on halal food SC integrity and, consequently, food quality. Design/methodology/approach Empirical data were collected from 275 halal-certified food companies in Malaysia and analysed using structural equation modelling – SmartPLS3.0. Findings The results confirmed that SCI, including internal, supplier and customer integrations, has significant effects on the dimensions of the halal food SC integrity which, in turn, lead to halal food safety and quality. Practical implications The importance of SCI in halal food SC is highlighted in this study. The impact of SCI is contexted in halal food SC integrity and food quality. Therefore, it provides a clear understanding to managers of SC applicability in the halal food industry. Originality/value Based on the RBV theory, this study contributes to the limited body of research of the relationships among SCI from the context of the halal industry with a specific focus on food supply chain integrity and food quality.

Role of food safety and quality in Indian food supply chain

2019 ◽  
Vol 8 (1) ◽  
pp. 25
Author(s):  
Neeraj Anand ◽  
Shantanu Trivedi ◽  
Saurav Negi
Keyword(s):  
Supply Chain ◽  
Food Safety ◽  
Food Supply ◽  
Food Supply Chain ◽  
Indian Food ◽  
Food Safety And Quality

A framework for managing the agri-fresh food supply chain quality in Indian industry

2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Man Mohan Siddh ◽  
Gunjan Soni ◽  
Rakesh Jain ◽  
Milind Kumar Sharma ◽  
Vinod Yadav
Keyword(s):  
Supply Chain ◽  
Environmental Sustainability ◽  
Food Supply ◽  
Structural Equation ◽  
Developed Countries ◽  
Organizational Sustainability ◽  
Food Supply Chain ◽  
Content Type ◽  
Fresh Food ◽  
Social And Environmental Performance

PurposeResearch in agri-fresh food supply chain quality (AFSCQ) has been given less consideration in developing countries as compared to developed countries and its role in achieving organizational sustainability has not been researched yet. Thus, this study aims to determine and combine numerous significant factors to establish a framework for managing AFSCQ practices favorable to organizational sustainability in the Indian context.Design/methodology/approachTo accomplish this, all-inclusive framework of AFSCQ has been established through succeeding phases of data collection, analysis using structural equation modelling along with refinement of data. The collection of data for this study was from the Indian food industry, which relates to agri-fresh food products.FindingsThe AFSCQ practices are conducive to enrich organizational sustainability, and then enhance economic, social and environmental performance indirectly. The study established relationships among the AFSCQ practices promising to enhance organizational sustainability.Originality/valueAFSCQ practices have a huge impact on organizational sustainability by means of practices that sum up activities along the whole supply chain. The organizational sustainability consists of economic, social and environmental sustainability.

Sign in / Sign up

Export Citation Format

Share Document