scholarly journals Geochemical Implication of Chemical Composition of Mineral Water (Bottled Water) Produced Near Mt. Baekdu (Changbai), Northeast China

Water ◽  
2021 ◽  
Vol 13 (16) ◽  
pp. 2191
Author(s):  
Seung-Gu Lee ◽  
Dong-Chan Koh ◽  
Kyoochul Ha ◽  
Kyung-Seok Ko ◽  
Youn Soo Lee ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Mineral Water ◽  
Bottled Water ◽  
Chemical Components ◽  
Chemical Compositions ◽  
Volcanic Area ◽  
Water Type ◽  
Bottle Water ◽  
Groundwater Aquifer ◽  
Bottled Mineral Water

Two kinds of bottled mineral water from wells located in the northern (Baeksansu, BSS) and southern (Baekdusansu, BDS) areas near Mt. Baekdu (Changbai) were collected in order to monitor the chemical compositions of the groundwater near a potential volcanic area. The bottled water was produced between August 2014 and June 2017, and corresponds to the Na-HCO3 water type. The trend in variation of each chemical component between the two bottled waters was different. The BDS bottled water from the southern area of Mt. Baekdu showed a dramatic change in chemical composition during the study period, whereas the BSS bottled water from the northern area did not show any significant change in chemical composition. In particular, the BDS bottled water showed either systematic increases or decreases of chemical components relative to the Cl concentrations. However, the BSS bottled water did not show such trends. It was confirmed that the chemical composition in the groundwater was constant, even though the monitoring period lasted for about two years. Our data indicate that it may be possible to use the chemical composition of the bottle water produced from the groundwater in the volcanic area as a proxy for monitoring the geochemical environmental change of the groundwater aquifer.

Influence of a Mineral Water on the Rheological Characteristics of Reconstituted Infant Formulas and Diluted Cows' Milk

1997 ◽  
Vol 25 (5) ◽  
pp. 275-284 ◽  
Author(s):  
A Rottoli ◽  
S Decarlis ◽  
ML Giannì ◽  
M Giovannini
Keyword(s):  
Mineral Water ◽  
Mineral Content ◽  
Tap Water ◽  
Bottled Water ◽  
Electrolyte Balance ◽  
Rheological Characteristics ◽  
Infant Formulas ◽  
Buffering Power ◽  
Milk Casein ◽  
Bottled Mineral Water

A bottled spring water with a low mineral content was compared with tap water in the reconstitution and/or dilution of five different infant formulas and cows' milk. The osmolality, buffering power and renal solute load potential of the formulas reconstituted with the bottled water were all significantly lower than when tap water was used ( P < 0.01). When the bottled water was used to dilute cows' milk, the morphology of milk casein precipitates (after addition of rennet) was finer and more dispersed than when tap water was used. For formula reconstitution and milk dilution, a benefit, in terms of solute/electrolyte balance, appears to be conferred on infants by the improved rheological characteristics of modified milks reconstituted or diluted with this bottled mineral water.

scholarly journals Network Optimization of Packaging Water Factory "Aeta" by Using Critical Path Method (CPM) in Tirta Taman Sari Drinking Water Company, Madiun City

Jurnal Varian ◽  
2020 ◽  
Vol 4 (1) ◽  
pp. 11-18
Author(s):  
Faiz Ainur Razi ◽  
Wanda Wira Yudiarti
Keyword(s):  
Drinking Water ◽  
Network Optimization ◽  
Mineral Water ◽  
Critical Path ◽  
Analytical Techniques ◽  
Bottled Water ◽  
Production Schedule ◽  
Critical Path Method ◽  
Water Company ◽  
Bottled Mineral Water

Project management is a new thing with the development of two analytical techniques used for planning, scheduling, and decision making on projects to be carried out so that they can be carried out optimally and efficiently. These two analytical techniques are the Critical Path Method (CPM) and Project Evaluation and Review Technique (PERT). Network optimization for the project is very important for the production of with "Aeta" brand Bottled Mineral Water produced by drinking water company in Madiun. This optimization is carried out in order to find out the production schedule of bottled water, there are 4 packages produced namely cups, 1.5 L bottles, 600 ml bottles, and gallons. After scheduling using the Critical Path Method, ie bottled water production will be more profitable if more products are in Gallon packaging. Because the Gallon packaging will save time this happens because the Gallon packaging does not go through cardboard packaging.

Chemical Composition of Bottled Mineral Water

1989 ◽  
Vol 44 (2) ◽  
pp. 102-116 ◽  
Author(s):  
Herbert E. Allen ◽  
Mary Ann Halley-Henderson ◽  
Charles N. Hass
Keyword(s):  
Chemical Composition ◽  
Mineral Water ◽  
Bottled Mineral Water

scholarly journals Hydrostructural setting of Riardo Plain: effects on Ferrarelle mineral water type

2016 ◽  
Author(s):  
Stefano Viaroli ◽  
Lucia Mastrorillo ◽  
Roberto Mazza ◽  
Vittorio Paolucci
Keyword(s):  
Chemical Composition ◽  
Water Chemistry ◽  
Mineral Water ◽  
Groundwater Resources ◽  
Low Permeability ◽  
Water Type ◽  
Volcanic Aquifer ◽  
Catchment Basin ◽  
Hydrogeological Data ◽  
Volcaniclastic Deposits

The exploitation of groundwater resources must always keep in account the geology and hydrogeological settings of the catchment basin for the sustainability of withdrawals, in order not to overexploit the aquifer. Especially, in the case of mineral water extraction, even more attention should be paid to understand what are the water-rock-gases interaction mechanisms, which allow obtaining a specific water chemistry. The case of Ferrarelle mineral water (western sector of Riardo Plain, Caserta) is particularly complex. Through the acquisition of a great amount of former geological and hydrogeological data and by new hydrogeological surveys, it has been possible to distinguish the aquifer levels, distinguishing four circulations over the Roccamonfina Volcano and in the Riardo Plain. The presence of volcanic and volcaniclastic deposits deriving from the Roccamonfina Volcano which cover a highlytectonized carbonate bedrock, allows the formation of two aquifers in hydraulic continuity. This mixing between the two aquifers allows, with the ascent of deep CO2 through faults in the carbonate bedrock, the formation of the typical chemical composition of the mineral water Ferrarelle. In the eastern sector of the plain, it is possible to distinguish the volcanic aquifer from the carbonate one, probably due to the presence of low permeability deposits.

A Study on the Effect of Chemical Composition on Properties of Lignosulfonate Prepared from Larch Tannin Extraction Residue

2012 ◽  
Vol 460 ◽  
pp. 365-367
Author(s):  
Zhe Wang ◽  
Jing Wen Xue
Keyword(s):  
Chemical Composition ◽  
Surface Activity ◽  
Cement Paste ◽  
Phenolic Acid ◽  
Condensed Tannin ◽  
Raw Material ◽  
Chemical Components ◽  
Chemical Compositions ◽  
Hydrolysable Tannin ◽  
Tannin Extraction

Chemical composition of larch bark residue after tannin extraction was analyzed and sulfonation reaction was proceeded on bark residue. Effects of sulfonation of bark chemical components on surface activity, dispersing property and fluidity of cement paste products were studied. Results showed that the main chemical compositions of bark residue after tannin extraction were phenolic acid and lignin, which were much higher than that of wood raw material. Hydrolysable tannin and condensed tannin also existed in bark residue. Lignosulfonate prepared from bark residue had better surface activity, dispersing property, the reason might be the existence of soluble tannin and phlobatannin, high fluidity of cement paste might come from the existence of soluble tannin and phenolic acids.

scholarly journals Comparison of Chemical Composition and Fatty Acid Profile of Traditional Meat Products from Croatia and Montenegro

2021 ◽  
Vol 2021 ◽  
pp. 1-10
Author(s):  
Jelka Pleadin ◽  
Tina Lešić ◽  
Vesna Vujačić ◽  
Dragan Milićević ◽  
Anamarija Buneta ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Chemical Composition ◽  
Fatty Acid Profile ◽  
Methyl Esters ◽  
Meat Products ◽  
Chemical Components ◽  
Chemical Compositions ◽  
Fermented Sausages ◽  
Dry Fermented Sausages ◽  
Cured Meat

The aim of this study was to compare chemical composition and fatty acid profile of Croatian and Montenegrin dry-cured meat products and dry-fermented sausages produced using a similar technology. Five types of products (n = 60) from both countries, i.e., prosciutto, sausages, pancetta, dry sirloin, and dry rack, were analysed. Basic chemical compositions and fatty acid methyl esters were determined using the accredited ISO methods. The obtained results showed no significant differences between Croatian and Montenegrin meat products in most of their chemical components, except for pancetta, in which significant differences in moisture ( p  = 0.007), fat ( p  = 0.016), and sugar ( p  = 0.027) contents were established. The highest protein share, significantly differing between the countries of origin, was determined in prosciutto ( p  = 0.018) and dry sirloin samples ( p  = 0.014). As for individual fatty acids, the most represented was oleic acid (C18 : 1n − 9c, OA) in prosciutto (42.29%–42.34%), followed by palmitic (C16 : 0, PA) and stearic acid (C18 : 0, SA) in Croatian dry sirloin (27.60%) and dry rack (16.08%). The obtained monounsaturated fatty acid (MUFA), saturated fatty acid (SFA), and polyunsaturated fatty acid (PUFA) shares are typical of pork meat products and were in the following decreasing order: 41.97–49.75%, 39.96–45.94%, and 7.69–14.96%, respectively. The n − 6/n − 3 ratios, which were five- to eight-fold higher than recommended, ranged from 14.82 (pancetta, Montenegro) to 25.83 (pancetta, Croatia) with differences between the countries of origin seen only in pancetta samples ( p  < 0.001). Lipid quality indices (PUFA/SFA ratios), spanned from 0.17 (dry sirloin, Croatia) to 0.38 (pancetta, Montenegro), were also not in accordance with health recommendations. Since Montenegrin traditional meat products are unexplored yet, the obtained results could facilitate the procedure of their designation of origin and consequently contribute to their valorisation and recognisability in the international market.

scholarly journals Design Analysis of Mountoya Bottled Water

2019 ◽  
Vol 2 (2) ◽  
Author(s):  
Elin Herlina
Keyword(s):  
Drinking Water ◽  
Mineral Water ◽  
Product Information ◽  
Bottled Water ◽  
National Standards ◽  
Packaging Design ◽  
Bottled Drinking Water ◽  
Product Description ◽  
A Company ◽  
Bottled Mineral Water

Bottled drinking water products are exclusive goods because those who consume are usually important guests from abroad. In the early 1970s, bottled drinking water had not yet existed in Indonesia. In the 1970s if there were imported products, tourists at that time only wanted to consume bottled water because they didn't match the boiled drinking water. PT. Toyamilindo Cirebon is a company engaged in the bottled drinking water industry which has a packaging brand with the Mountoya brand. Mountoya bottled mineral water packaging that is produced now, no longer uses plastic labels as a product identifier. Mountoya does not use a plastic label replaced with embossed writing on the bottle. This plain bottle is a concern that attracts consumers. This research wants to know the packaging design that is in the Mountoya bottle. In addition, the visual appeal and practical appeal in Mountoya bottle packaging is also a special attraction. The results of this study are the design of Mountoya bottle packaging in the product description is quite complete, the product description in the use of the type of plastic used is suitable for food and can be recycled. In addition there are halal information, Indonesian national standards and other full product information.

scholarly journals The chemical composition of Lessonia berteroana (ex L. nigrescens) in kelp harvest management and open access areas near Coquimbo, Chile

2018 ◽  
Vol 46 (2) ◽  
pp. 258-267
Author(s):  
J.M. Alonso Vega ◽  
Pedro H. Toledo
Keyword(s):  
Resource Management ◽  
Chemical Composition ◽  
Open Access ◽  
Environmental Changes ◽  
Chemical Components ◽  
Optimal Harvesting ◽  
Harvest Management ◽  
Species Population ◽  
Pressure Indicators ◽  
Lessonia Berteroana

Lessonia berteroana (ex L. nigrescens) is kelp freely harvested from Open Access Areas (OAA), and to some extent controlled, from Management and Exploitation Areas for Benthic Resources (MEABR). Harvesting pressures can change population dynamics, mainly in OAAs. In particular, harvesting may alter the chemical components of plants. Therefore, the aim of this study was to determine the harvesting effects on the chemical composition of L. berteroana from MEABR and OAA sampled during different seasons (spring and fall) and at two sites (Talquilla and Lagunillas) near Coquimbo (30°S), Chile. The crude protein (13.5 ± 1.0%), total lipids (0.9 ± 0.2%), crude fiber (16.3 ± 1.6%), ash (30.1 ± 1.5%), and nitrogen-free extract (39.2 ± 2.0%) contents of L. berteroana were within reference values for Laminariales species. Population descriptors and chemical analyses showed that harvesting had local effects, rather than being affected by a resource management strategy (OAA vs MEABR). The seasonal anticipator nature of L. berteroana may explain the detected seasonality of it's chemical composition. Regarding functional morphological structures, chemical composition in the fronds was more variable than in the stipes and perennial holdfast, probably since leaves are ephemeral structures susceptible to environmental changes and that play a functional, rather than structural, role in kelp. In the context of Chilean kelp resource management, monitoring chemical composition is useful for determining optimal harvesting periods to local scale and for deciding when commercially valuable compounds, such as alginate, should be extracted. These data also complement harvesting pressure indicators based on L. berteroana demographic parameters.

scholarly journals Evaluations of Surface PM10 Concentration and Chemical Compositions in MERRA-2 Aerosol Reanalysis over Central and Eastern China

2021 ◽  
Vol 13 (7) ◽  
pp. 1317
Author(s):  
Xiaodan Ma ◽  
Peng Yan ◽  
Tianliang Zhao ◽  
Xiaofang Jia ◽  
Jian Jiao ◽  
...  
Keyword(s):  
Eastern China ◽  
Mainland China ◽  
Chemical Components ◽  
Chemical Compositions ◽  
Observation Data ◽  
Causative Factors ◽  
Routine Sampling ◽  
Aerosol Compositions ◽  
Modern Era

The chemical composition dataset of Aerosol Reanalysis of NASA’s Modern-Era Retrospective Analysis for Research and Application, version 2 (MERRAero) has not been thoroughly evaluated with observation data in mainland China due to the lack of long-term chemical components data. Using the 5-year data of PM10 mass concentrations and chemical compositions obtained from the routine sampling measurements at the World Meteorological Organization the Global Atmosphere Watch Programme regional background stations, Jing Sha (JS) and Lin’An (LA), in central and eastern China, we comprehensively evaluate the surface PM10 concentrations and chemical compositions such as sulfate (SO42−), organic carbon (OC) and black carbon (BC) derived from MERRAero. Overall, the concentrations of PM10, SO42−, OC and BC from the MERRAero agreed well with the measurements, despite a slight and consistent overestimation of BC concentrations and a moderate and persistent underestimation of PM10 concentrations throughout the study period. The MERRAero reanalysis of aerosol compositions performs better during the summertime than wintertime. By considering the nitrate particles in PM10 reconstruction, MERRAero performance can be significantly improved. The unreasonable seasonal variations of PM10 chemical compositions at station LA by MERRAero could be causative factors for the larger MERRAero discrepancies during 2016–2017 than the period of 2011–2013.

scholarly journals Effects of rhizosphere fungi on the chemical composition of fruits of the medicinal plant Cinnamomum migao endemic to southwestern China

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Jingzhong Chen ◽  
Xiaolong Huang ◽  
Bingli Tong ◽  
Deng Wang ◽  
Jiming Liu ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Fungal Community ◽  
Small Population ◽  
Biologically Active ◽  
Fungal Communities ◽  
Chemical Components ◽  
Rhizosphere Fungi ◽  
Medicinal Value ◽  
Main Driver ◽  
Fungal Populations

Abstract Background This study examined how rhizosphere fungi influence the accumulation of chemical components in fruits of a small population species of Cinnamomum migao. Results Ascomycota and Basidiomycota were dominant in the rhizosphere fungal community of C. migao. Pestalotiopsis and Gibellulopsis were associated with α-Terpineol and sabinene content, and Gibellulopsis was associated with crude fat and carbohydrate content. There were significant differences in rhizosphere fungal populations between watersheds, and there was no obvious change between fruiting periods. Gibberella, Ilyonectria, Micropsalliota, and Geminibasidium promoted sabinene accumulation, and Clitocybula promoted α-Terpineol accumulation. Conclusion The climate-related differentiation of rhizosphere fungal communities in watershed areas is the main driver of the chemical composition of C. migao fruit. The control of the production of biologically active compounds by the rhizosphere fungal community provides new opportunities to increase the industrial and medicinal value of the fruit of C. migao.

Sign in / Sign up

Export Citation Format

Share Document