Food Sanitation Practices in a Private Education Institution: Insights from Home Economics Students
This study assesses how the home economic students in the University of the Immaculate Conception practices food sanitation while they are in their workplace and to evaluate if they have enough knowledge about proper food handling of the food. In this study, also show how widen and alarming a food disease across the world. The participants were chosen wisely based on their performance on their said field and the researchers pick five (5) participants to participate. The researchers’ implied semi-structured interviews and thematic analysis to gather and interpret data. They were able to form 6 themes that are divided into 3 categories by answering the research question of this study. It shows that lack of knowledge about food sanitation and poor personal hygiene causes the problem. Thus, the study finds out that having enough knowledge and complete personal hygiene is must.