scholarly journals PENGARUH PENGGUNAAN MINYAK KELAPA DALAM RANSUM TERHADAP BOBOT BADAN AKHIR, BOBOT DAN PERSENTASE KARKAS, SERTA PERSENTASE LEMAK ABDOMINAL PADA AYAM BURAS SUPER

ZOOTEC ◽  
2019 ◽  
Vol 39 (2) ◽  
pp. 293
Author(s):  
Yosua Nelwan ◽  
Jein R. Leke ◽  
Florencia N. Sompie ◽  
Jacqueline T. Laihad
Keyword(s):  
Body Weight ◽  
Coconut Oil ◽  
Abdominal Fat ◽  
Carcass Weight ◽  
Experimental Unit ◽  
Initial Body Weight ◽  
Randomized Design ◽  
Native Chicken ◽  
Completely Randomized Design

UTILIZATION EFFECT OF COCONUT OIL IN RATION ON BODY WEIGHT, PERCENTAGES OF CARCASS AND ABDOMINAL FAT IN SUPER NATIVE HENS. This study was conducted to evaluate utilization effect of coconut oil in ration on body weight, percentages of carcass and abdominal fat in super native hens. This study was involving hundred unsexed super native hens at ages of eight weeks with the average initial body weight of 862.24 g ± 44.13 g. The treatments were ration without coconut oil (CO) utilization (R0), ration of 99.5% basal added with 0.5% CO (R1), ration of 99% basal added with 1% CO (R2), ration of 98.5% basal added with 1.5% CO (R3), and ration of 98.0% basal added with 2.0% CO (R4). The completely randomized design was applied as design with five treatments consisted of five replications at each treatment. Each experimental unit was put four heads of super native hens. The significant treatments were tested by Duncan’s test. Variables measured were life body weight, slaughter body weight, carcass weight and carcass percentage as well as abdominal percentage. Results showed that utilization effect of coconut oil in ration had the same effects on percentages carcassand abdominal fat, but had significant effect on life body weight and carcass weight. Therefore, it was concluded that utilizatilization of coconut oil up to 2 percents in ratio increased life body weight and carcass weight. Keyword: carcass weight, coconut oil, super native chicken.

scholarly journals PENGARUH PENGGANTIAN SEBAGIAN RANSUM BASAL DENGAN MINYAK KELAPA TERHADAP PERFORMA AYAM KAMPUNG SUPER FASE GROWER

ZOOTEC ◽  
2020 ◽  
Vol 40 (1) ◽  
pp. 316
Author(s):  
Alden S. Bawole ◽  
Florencia N. Sompie ◽  
Jein R. Leke ◽  
Youdhie H.S. Kowel
Keyword(s):  
Body Weight ◽  
Coconut Oil ◽  
Randomized Design ◽  
Native Chicken ◽  
Completely Randomized Design ◽  
Native Chickens ◽  
Average Body ◽  
Average Body Weight

THE EFFECT OF BASAL RATIONS REPLACEMENT WITH COCONUT OIL IN  RATION ON THE PERFORMANCE OF SUPER NATIVE CHICKEN GROWER PHASE. This study aims to find out the extent of replacement of some basal rations with coconut oil towards the performance of grower phase super native chickens. The material used was 100 super native chicken aged 8 weeks with an average body weight of ± 866.55g. The design used was a Completely Randomized Design (CRD) which consisted of five treatments and five replications. The structure of the treatment was as follows: R0 = 100% of basal rations (RB) + 0% of coconut oil, R1 = 99.5% of RB + 0.5% of coconut oil, R2 = 99% of RB + 1% of coconut oil, R3 = 98,5% of RB + 1.5% coconut oil, R4 = 98% of RB + 2% of coconut oil. The results of research showed that the treatment was very significantly different (P<0.01) to the consumption. Based on the results of the study, it can be concluded that the use of coconut oil up to the level of 2% gave good results on the performance of super native chickens. Keywords: Performance, Coconut Oil, Super native Chicken.

scholarly journals PEMAKAIAN ONGGOK FERMENTASI DALAM RANSUM TERHADAP PERFORMA AYAM BURAS PERIODE PERTUMBUHAN

2017 ◽  
Vol 13 (2) ◽  
pp. 48
Author(s):  
Evi Irawati ◽  
Mirzah Mirzah ◽  
G. Ciptaan
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Native Chicken ◽  
Completely Randomized Design

The aims of this research was to study the effect of using fermented onggok in ransum to native chicken performance. The design used was completely randomized design (CRD) with 5 treatment i.e : R1 (10%), R2 (15%), R3 (20%), R4 (25%) and R5 (30%) with 4 replications. The ransum was composed with  protein (18%) and  calorie (2900 kcal/kg). Result of research shows that using fermented onggok had highly significant effect (P< 0.05) towards the feed consumption, body weight gain and feed conversion  of buras. It was concluded that using fermented onggok could increase highly body weight at level 15%.

scholarly journals Use of ground and extruded canola seeds in feed for 15-30 kg piglets

2015 ◽  
pp. 4406-4414
Author(s):  
Carina Scherer ◽  
Antonio Furlan ◽  
Ivan Moreira ◽  
Angela Poveda P ◽  
Paulo Carvalho ◽  
...  
Keyword(s):  
Extrusion Process ◽  
Daily Weight Gain ◽  
Experimental Unit ◽  
Canola Seed ◽  
Initial Weight ◽  
Initial Body Weight ◽  
Nutritional Values ◽  
Nutritional Factors ◽  
Randomized Design ◽  
Completely Randomized Design

Objective. Determine the nutritional values of ground (SCI) or extruded (SCE) canola seed and evaluate its use in the performance of piglets from 15 to 30 kg. Materials and methods. Two experimental diets with canola seed were evaluated in a digestibility trial. We used 15 barrows with an initial weight of 19.79±1.43kg, distributed in a completely randomized design. In the performance, four experimental diets were evaluated consisting of a diet with soybean oil added (RAS), one with the of addition of canola oil (RAC) and two oil-free; one with 11% SCI included and one with 6% SCE (RSCE) included. 40 commercial hybrid piglets were used that had 15.25±1.5kg initial body weight, randomly distributed, in four treatments and five replicates; two animals per experimental unit. Results. The digestible energy values for SCI and SCE were 4.197 kcal/kg and 5.234 kcal/kg, respectively. The extrusion process improved the digestibility coefficients. Piglets fed with RSCI showed less daily weight gain (DWG) and F:G ratio. Conclusion. Results suggest that SCE can be included in diets of piglets from 15 to 30 kg until 6% without negatively affecting performance.Key words: Animal performance, anti-nutritional factors, digestibility, economic viability (Source: AGROVOC).

scholarly journals Evaluasi Persentase Karkas Ayam Kampung Super Dengan Pemberian Jermai Jagung Fermentasi

2019 ◽  
Vol 2 (1) ◽  
Author(s):  
Frangki Sigaha ◽  
Ellen J Saleh ◽  
Srisukmawati Zainudin
Keyword(s):  
Research Design ◽  
Analysis Of Variance ◽  
Carcass Weight ◽  
Corn Straw ◽  
Average Value ◽  
Randomized Design ◽  
Native Chicken ◽  
Completely Randomized Design ◽  
Carcass Cuts

This study aims to determine the evaluation of the percentage of super native chicken carcasses by providing fermented corn straw. The research design used in the study was a Completely Randomized Design consisting of 5 treatments and 4 replications namely P0 (ration without treatment), P1 (ration containing 5% fermented corn straw), P2 (ration containing 10% fermented corn straw), P3 (ration ration containing 15% fermented corn straw) and P4 (ration containing 20% fermented corn straw). The data obtained were then analyzed using the Analysis of variance (ANOVA) and if the results were influential then proceed with the Duncan Distance test. The results showed that the treatment had no significant effect (P> 0.05) on the variables of life weight, carcass weight and percentage of carcass cut. The highest living weight was found in the P0 treatment (without using fermented corn straw) with the acquisition of an average value of 850.75 gr / head and produced the highest carcass weight of 197.25 gr. The highest percentage of carcass cuts was obtained at P3 treatment (15% fermented corn straw) with an average value of 23.88%.

scholarly journals The Effect of Amino Acids Lysine and Methionine on the Carcass of Native Chickens

2020 ◽  
Vol 4 (2) ◽  
pp. 157-161
Author(s):  
I Nengah Andri Bayu Dita Dita ◽  
Ni Ketut Sri Rukmini ◽  
Ni Made Yudiastari
Keyword(s):  
Amino Acids ◽  
Weight Gain ◽  
Analysis Of Variance ◽  
Carcass Weight ◽  
Not Given ◽  
Free Range ◽  
Randomized Design ◽  
Native Chicken ◽  
Completely Randomized Design ◽  
Native Chickens

This study aims to determine the effect of 1% lysine, 0.5% methionine and the combination of lysine and methionine (1% + 0.5%) in the ration on the weight gain of carcass parts of native chickens. The design used in this study was a completely randomized design (CRD) consisting of 4 treatments and 3 replications, while the treatments were R0 (control) native chickens that were not given additional lysine and methionine, R1 native chickens were given feed containing lysine 1 %, R2 of free-range chickens given feed containing 0.5% methionine, R3 of native chickens given feed containing lysine and methionine (1% + 0.5%). The parameters observed were the weight gain in the chest, thighs, wings, and back. The data obtained were analyzed by analysis of variance. The results showed that the provision of rations which were added with the combination of amino acids lysine and methionine had a very significant effect (P> 0.01) on the weight gain of the carcass, thighs and backs of native chickens aged 10 weeks. Based on the results of this study it can be concluded that the combination of the amino acids lysine and methionine in the ration gave the best effect on the weight gain of carcass parts of native chicken aged 10 weeks. Based on the results of the study, it is suggested to add the combination of lysine (1%) and methionine (0.5%) in the native chicken ration.   Keywords: native chickens, carcass weight, lysine, methionine

scholarly journals Performance of Quail with Different Hatch Body Weight by Fasting Treatment Post-hatch

2018 ◽  
Vol 3 (2) ◽  
pp. 35-39
Author(s):  
Bahri Syamsuryadi ◽  
K. Khaeruddin
Keyword(s):  
Body Weight ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Initial Body Weight ◽  
Randomized Design ◽  
Weight One ◽  
Completely Randomized Design ◽  
Relationship Of ◽  
The Relationship

The purpose of this study was to determine the relationship of broiler quail’s initial body weight which is fastened at post-hatch to growth and attainment the last body weight. One hundred thirty-five quails aged 12 post-hatch had kept in a cage plot which had prepared based on a completely randomized design with 3x3 factorial pattern and three replications which each replication consisted of 5 quails. The first factor is body weight post-hatch (B) consist of B1 = 5.1 – 6.0 g (light), B2 = 6.1 – 7.0 g (medium) and B3 = 7.1 – 8.0 g (heavy), the second factor is the duration of fasting post-hatch (P) consist of P1 = 24 hours, P2 = 36 hours and P3 = 48 hours. The observed parameters to fasting were feed consumption, body weight, and feed conversion. The result of this study is the quail with light early body weight (5.1-6 g) post hatch showed that the lightest last body weight is related to the value of feed conversion. Accession good performance of quail can be reached by access feed approximately 24 hours.

scholarly journals PENGARUH PENAMBAHAN CAMPURAN ASAM AMINO ESENSIAL DAN KOLIN (AMINOVIT) DALAM PAKAN TRADISIONAL TERHADAP PENAMPILAN BABI BALI JANTAN

2018 ◽  
Vol 21 (1) ◽  
pp. 32
Author(s):  
SUMADI I K. ◽  
I P. ARI ASTAWA ◽  
A. A. P. P. WIBAWA ◽  
A. W. PUGER
Keyword(s):  
Body Weight ◽  
Feed Efficiency ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Initial Body Weight ◽  
Final Body Weight ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
The Right

This study was conducted to know the right amount of amino acid and choline (Aminovit) mixture in traditionalfeeds on male bali pigs for 12 weeks. The design used was a completely randomized design (CRD) with fourtreatments and each treatment consisted of 4 replications, so 16 male bali pigs using with a weight range of 11.60-14.10 kg. The feed treatment were P0 treatment: mixed base feed of 49.5% yellow maize and 49.5% pollard; P1:treatment P0 + 0,50% Aminovit; P2: P0 + 1.00% Aminovit; and P3: treatment P0 + 1.5 Aminovit. The performancemeasured were initial body weight, final body weight, body weight gain, feed intake, and feed conversion ratio(FCR). The results showed that increasing Aminovite in the feed increased of final body weight, body weight gainand feed consumption, and feed efficiency.

scholarly journals Feeding behavior of lambs fed diets containing peach palm meal

2016 ◽  
Vol 37 (3) ◽  
pp. 1629 ◽  
Author(s):  
Alana Batista dos Santos ◽  
Mara Lúcia Albuquerque Pereira ◽  
Herymá Giovane De Oliveira Silva ◽  
Taiala Cristina De Jesus Pereira ◽  
Leandro Sampaio Oliveira Ribeiro ◽  
...  
Keyword(s):  
Body Weight ◽  
Feeding Behavior ◽  
Dry Matter ◽  
Control Diet ◽  
Feeding Time ◽  
Initial Body Weight ◽  
Peach Palm ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Feedlot Lambs

The aim of this study was to evaluate the feeding behavior of lambs fed diets containing peach palm meal replacing maize (0, 10, 40, 60, and 85% DM). Thirty Santa Inês sheep with an average initial body weight of 21.6 ± 0.87 kg were distributed in a completely randomized design with five diets and six replicates. Feeding time in min kg–1 DM and min kg–1 NDFap increased by 34 min and 99.6 min, respectively, with each level of substitution of maize for the peach palm meal. Rumination and chewing times, in min kg–1 DM and min kg–1 NDF, also increased in response to the substitution of maize for peach palm meal. When expressed in min day–1, rumination and chewing activities decreased by 12.4 and 14.6 min, respectively, as the amount of peach palm meal in the concentrate was increased. The time spent idle increased linearly (P &lt; 0.05), by 14.6 min day–1, with the replacement levels, compared with the control diet. Peach palm meal in the composition of sheep diets reduces the intakes of dry matter and fiber and decreases the feed and rumination efficiencies. Replacing maize by peach palm meal increases the feeding time and rumination and chewing activities of feedlot lambs.

scholarly journals Forage Substitution with Media Plant White Oyster Mushroom Waste Fermented to Percentage of Local Sheep Carcass

2018 ◽  
Vol 6 (1) ◽  
Author(s):  
Rindu Awalia Tarigan ◽  
Tri Hesti Wahyuni ◽  
Hamdan ◽  
Iskandar Sembiring ◽  
Nurzainah Ginting
Keyword(s):  
Body Weight ◽  
Carcass Weight ◽  
Oyster Mushroom ◽  
Initial Weight ◽  
Growing Media ◽  
Slaughter Weight ◽  
Alternative Feed ◽  
Randomized Design ◽  
Completely Randomized Design

RINDU AWALIA, 2018: “Forage Substitution with Waste Media for White Oyster Mushroom Planting Fermentation on Percentage of Carcass at Local Sheep”. Supervised by TRI HESTI WAHYUNI and HAMDAN. The study aimed to determine the percentage of carcass in local sheep given the waste of fermented white oyster mushroom growing media as an alternative feed, carried out in NamoTrasi Village, Pasar VIII, October - December 2017. Using local sheep the average initial weight was 9 ± 0.25 kg. The design used was a completely randomized design (CRD) with 4 treatments and 5 replications namely P0 = grass 60% + concentrate 40%. P1, P2, and P3 respectively are 45%, 30%, 15% grass, and fermented white oyster mushroom planting media waste 15%, 30%, 45% and 40% Concentrate. The results showed that the slaughter weight (kg / head) was: 13.67; 13,92; 13,81; and 13.78. Empty body weight (kg / tail): 8.98; 9,16; 9,10; and 9.01. Carcass weight (kg / head): 5.23; 5.40; 5,34; and 5.17. In the percentage of carcass (%): 58.12; 58.97; 58.52; and 57.33. So it can be concluded that the waste of fermented white oyster mushroom growing media can substitute forage as a feed for local sheep but cannot increase the percentage of carcass component.

scholarly journals SUBSTITUSI SEBAGIAN RANSUM DENGAN MINYAK KELAPA TERHADAP PERFORMAN AYAM KAMPUNG SUPER PETELUR

ZOOTEC ◽  
2019 ◽  
Vol 39 (2) ◽  
pp. 322
Author(s):  
Yobel Rori ◽  
Marie Najoan ◽  
Jein R. Leke ◽  
Meity R. Imbar
Keyword(s):  
Research Design ◽  
Egg Production ◽  
Laying Hens ◽  
Control Diet ◽  
Coconut Oil ◽  
Tukey Test ◽  
Randomized Design ◽  
Native Chicken ◽  
Completely Randomized Design ◽  
Test Treatments

SUBSTITUTION OF SOME RATION WITH COCONUT OIL ON THE PERFORMANCE OF LAYING SUPER NATIVE CHICKEN. The pupose of the research is to knowing the substitution of some ratio with coconut oil on the performance of laying super native chicken. this research already implemented during 8 weeks. The material used in this study was a 80 laying hens super native chicken aged 5 month. The research design used was the completely randomized design (CDR) with 5 treatment and 4 replications. Tukey test was used for further test. Treatments were formulated as follow : R0 = 100% control diet + 0% Coconut Oil (CO); R1 = 99.5% control diet + 0.5% CO; R2 = 99% control diet + 1% CO; R3 = 98.5% control diet + 1.5% CO; R4 = 98% control diet + 2% CO. The result showed that applying the coconut oil until 2% giving increase for egg production and giving the same effect for feed consumtion and feed conversion.Keywords : laying super chicken native, coconut oil.

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